10 Crispy Bang Bang Chicken Skewer Recipes with Air Fryer Option

If you’re in the mood for a fun and tasty dish, these Crispy Bang Bang Chicken Skewers are just what you need! With a simple air fryer option, you can whip up a delightful snack or meal that packs a punch of flavor while keeping things quick and easy. Perfect for gatherings or a cozy night in, these skewers are sure to please everyone at the table.

Homemade Bang Bang Sauce for Dipping

Homemade Bang Bang Sauce is a creamy, spicy dip that perfectly complements crispy Bang Bang Chicken skewers. This sauce is both savory and slightly sweet, making it a delightful addition to any appetizer spread. Plus, it’s super easy to whip up, meaning you’ll have more time to enjoy your meal!

With just a handful of ingredients, you can create a dipping sauce that will elevate your chicken skewers to a whole new level. It’s versatile enough to be used with veggies and other proteins, making it a staple in your kitchen.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon lime juice
• 1 teaspoon garlic powder
• 1 teaspoon honey (optional, for extra sweetness)

Instructions

1. In a medium bowl, combine the mayonnaise and sweet chili sauce until smooth.
2. Add in the sriracha, lime juice, garlic powder, and honey (if using). Mix thoroughly until all ingredients are well incorporated.
3. Taste the sauce and adjust the spiciness by adding more sriracha if desired.
4. Chill the sauce in the refrigerator for about 30 minutes to let the flavors meld together.
5. Serve with crispy Bang Bang Chicken skewers and enjoy!

Pairing Side Dishes with Bang Bang Chicken

Crispy Bang Bang Chicken Skewers are a tasty dish that brings a delightful crunch and spicy flavor to your table. This recipe is straightforward and perfect for any occasion, whether you’re hosting a family dinner or enjoying a casual meal. The chicken is marinated in a spicy sauce that adds a kick, making every bite irresistible.

When it comes to side dishes, you want something that complements the bold flavors of the chicken. Fresh and vibrant options like a crunchy slaw or seasoned rice work wonderfully. These sides not only add texture but also balance the heat of the Bang Bang sauce, creating a well-rounded meal.

Ingredients

• 1 lb chicken breast, cut into cubes
• 1/4 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon Sriracha (or to taste)
• 1 tablespoon lime juice
• Salt and pepper, to taste
• Skewers (wooden or metal)

Instructions

1. Marinate the Chicken: In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, lime juice, salt, and pepper. Add the chicken cubes and coat them well. Let marinate for at least 30 minutes.
2. Prepare the Skewers: If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated chicken onto the skewers.
3. Cook the Chicken: Preheat your air fryer to 400°F (200°C). Place the skewers in the basket and cook for about 10-12 minutes or until the chicken is cooked through and slightly crispy.
4. Serve: Remove the skewers from the air fryer and let them rest for a couple of minutes. Serve with your choice of sides, like a refreshing coleslaw or fragrant rice.

Perfect Skewering Techniques for Even Cooking

Crispy Bang Bang Chicken Skewers are a delightful combination of tender chicken and vibrant veggies, all coated in a spicy, creamy sauce. These skewers are simple to make and are sure to be a hit at any gathering.

To ensure your skewers cook evenly, proper skewering techniques are essential. Start by cutting the chicken into uniform pieces, around 1-inch cubes, so they cook at the same rate. Alternating between chicken and colorful vegetables like bell peppers and onions not only adds flavor but also helps with even cooking, as the vegetables can release moisture and steam the chicken slightly.

Ingredients

• 1 pound chicken breast, cut into 1-inch cubes
• 1 bell pepper, cut into 1-inch pieces
• 1 onion, cut into wedges
• 1 tablespoon olive oil
• 2 tablespoons Bang Bang sauce
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Marinate the chicken: In a bowl, combine chicken, olive oil, Bang Bang sauce, salt, and pepper. Let marinate for at least 30 minutes.
2. Prepare the skewers: Thread the marinated chicken and vegetables onto the soaked skewers, alternating between chicken and veggies for an appealing look.
3. Preheat the air fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
4. Cook the skewers: Place the skewers in the air fryer basket, ensuring they are not overcrowded. Cook for about 10-12 minutes, flipping halfway through, until the chicken is cooked through and crispy.
5. Serve: Remove from the air fryer and drizzle with additional Bang Bang sauce if desired. Enjoy your crispy skewers hot!

Air Fryer Cooking Time and Temperature Guide

Crispy Bang Bang Chicken Skewers are a delightful treat that combines juicy chicken with a spicy, sweet sauce. They’re perfect for a quick meal or a fun appetizer for gatherings. The air fryer option allows for a crispy texture without the extra oil, making this dish a healthier choice.

Cooking these skewers in an air fryer is simple and efficient. Set your air fryer to 400°F (200°C) and cook the skewers for about 10-12 minutes, flipping halfway through for even crispiness. The result is tender, flavorful chicken that has a satisfying crunch. Make sure to check for doneness; the internal temperature should reach 165°F (75°C) for safe consumption.

Ingredients

• 1 pound chicken breast, cut into strips
• 2 tablespoons olive oil
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (or to taste)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Skewers, soaked in water (if wooden)

Instructions

1. In a bowl, combine olive oil, garlic powder, salt, and pepper. Toss the chicken strips in this mixture until well-coated.
2. Thread the chicken onto skewers. Preheat your air fryer to 400°F (200°C).
3. Place the skewers in the air fryer basket, ensuring they are not overcrowded. Cook for 10-12 minutes, flipping halfway through.
4. Meanwhile, mix mayonnaise, sweet chili sauce, and sriracha in a small bowl to create the Bang Bang sauce.
5. Once the chicken is cooked through and crispy, remove the skewers from the air fryer. Serve with the Bang Bang sauce for dipping.

Crispy Coating Techniques for Air Fryer Chicken

Crispy Bang Bang Chicken Skewers are a delightful treat that combines juicy chicken with a crunchy coating and a flavorful sauce. They can be easily prepared in an air fryer, making them a healthier alternative to frying. The result is a dish that’s both crispy and creamy, striking the perfect balance of textures and flavors.

This recipe is simple to follow, making it ideal for both beginners and seasoned cooks. With a few basic ingredients and a straightforward process, you can whip up these tasty skewers in no time. The crispy coating ensures that every bite is satisfying, while the bang bang sauce adds a spicy kick that will keep you coming back for more.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)

Instructions

1. Prepare the Chicken: In a bowl, season the chicken pieces with salt, pepper, garlic powder, onion powder, and paprika. Mix well to coat.
2. Set Up the Breading Station: In three separate bowls, place flour in one, beaten eggs in another, and panko breadcrumbs in the last.
3. Bread the Chicken: Dip each piece of chicken first into the flour, shaking off any excess, then into the egg, and finally into the panko, ensuring each piece is well coated.
4. Skewer the Chicken: Thread the breaded chicken pieces onto the soaked wooden skewers, leaving a little space between each piece.
5. Air Fry the Skewers: Preheat your air fryer to 400°F (200°C). Place the skewers in the air fryer basket in a single layer. Cook for about 10-12 minutes, flipping halfway through, until golden brown and crispy.
6. Prepare the Sauce: In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the spice level as desired.
7. Serve: Remove the skewers from the air fryer and drizzle with the bang bang sauce before serving. Enjoy your crispy bang bang chicken skewers!

Serving Suggestions for Bang Bang Chicken

Bang Bang Chicken Skewers are all about that crispy, spicy flavor that makes every bite a delight. The chicken is marinated in a tangy sauce that adds a kick, making it a simple but satisfying dish that’s perfect for any occasion. Whether you’re grilling up for a backyard barbecue or whipping up a quick dinner, these skewers are sure to please.

For serving, you can’t go wrong with a fresh side salad or some zesty lime wedges to complement the flavors. Pair them with a dipping sauce for an extra layer of taste. Serve alongside fluffy rice or a crunchy slaw for a balanced meal that has everyone coming back for seconds!

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 2 teaspoons soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Wooden skewers, soaked in water
• Cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Marinate the Chicken: In a bowl, combine mayonnaise, sweet chili sauce, sriracha, soy sauce, garlic powder, salt, and pepper. Add the chicken pieces and toss to coat. Let it marinate for at least 30 minutes.
2. Prepare Skewers: Preheat your air fryer to 400°F (200°C). Thread the marinated chicken onto soaked wooden skewers, leaving a little space between each piece.
3. Air Fry the Skewers: Place the skewers in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and crispy on the outside.
4. Serve: Remove from the air fryer and garnish with cilantro. Serve with lime wedges and your choice of dipping sauce.

Marinating Chicken for Maximum Flavor

Crispy Bang Bang Chicken Skewers are a delightful combination of crispy texture and bold flavors. This recipe is not only easy to make but also delivers taste that will have everyone coming back for seconds. The balance of spices and the zing of the sauce make it a fun dish for gatherings or an exciting weeknight meal.

Marinating the chicken is essential to ensure every bite is packed with flavor. Using a mixture of spices and a little bit of acid helps to tenderize the meat while infusing it with a punchy taste. Allowing the chicken to soak in the marinade for at least 30 minutes to a couple of hours will make a noticeable difference in the final dish.

Ingredients

• 1 pound boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon chili garlic sauce
• 2 teaspoons sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 tablespoon lime juice
• 1 tablespoon chopped fresh cilantro

Instructions

1. Prepare the Marinade: In a bowl, whisk together soy sauce, honey, chili garlic sauce, sesame oil, garlic powder, ginger powder, lime juice, and chopped cilantro until well combined.
2. Marinate the Chicken: Cut the chicken thighs into bite-sized pieces and place them in a resealable plastic bag or a bowl. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours.
3. Skewer the Chicken: Preheat your air fryer to 400°F (200°C). Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
4. Cook: Place the skewers in the air fryer basket and cook for 10-12 minutes, turning halfway through, until the chicken is cooked through and crispy on the outside.
5. Serve: Enjoy your crispy Bang Bang Chicken Skewers hot, drizzled with extra chili garlic sauce if desired!

Tips for Achieving the Perfect Crispiness

Crispy Bang Bang Chicken Skewers are a delightful blend of flavor and crunch, making them a popular choice for both appetizers and main dishes. With their spicy, sweet sauce and juicy chicken, every bite is a burst of taste. What’s great is that they are easy to whip up, especially when using an air fryer, which makes cooking quicker and cleanup a breeze.

To get that satisfying crispy exterior, there are a few tips to keep in mind. First, ensure that the chicken pieces are evenly sized to promote even cooking. Marinating the chicken not only infuses flavor but also helps tenderize the meat, giving it that lovely bite. Lastly, a light coating of cornstarch or breadcrumbs before air frying can enhance crispiness, allowing you to enjoy these skewers just the way you like them!

Ingredients

• 1 lb chicken breast, diced
• 1/2 cup buttermilk
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden skewers, soaked in water
• Bang Bang Sauce (1/2 cup mayonnaise, 2 tablespoons sriracha, 1 tablespoon honey)

Instructions

1. Marinate the Chicken: In a bowl, combine diced chicken with buttermilk. Let it sit for at least 30 minutes.
2. Prepare the Coating: In a separate bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
3. Skewer the Chicken: Thread the marinated chicken onto soaked wooden skewers.
4. Coat the Skewers: Roll each skewer in the flour mixture until fully coated.
5. Air Fry: Preheat your air fryer to 400°F (200°C). Place the skewers in the basket in a single layer and cook for 10-12 minutes, flipping halfway through.
6. Serve: Drizzle with Bang Bang Sauce and enjoy!

Storing and Reheating Leftover Chicken Skewers

Crispy Bang Bang Chicken Skewers are a delightful treat that packs a spicy punch with every bite. With their crispy exterior and tender chicken, these skewers are not just delicious but also easy to prepare, making them a popular choice for weeknight dinners or gatherings.

When it comes to leftovers, proper storage ensures you can enjoy these skewers again. Start by letting the skewers cool completely before transferring them to an airtight container. You can store them in the refrigerator for up to 3 days. For longer storage, consider freezing them. Just remember to wrap them well in plastic wrap or foil and place them in a freezer-safe bag.

To reheat, you can use an air fryer for that crispy texture. Preheat the air fryer to 350°F (175°C) and cook the skewers for about 5-7 minutes, flipping halfway through. You can also reheat them in the oven at 375°F (190°C) for about 10-15 minutes or until warmed through. Enjoy your leftovers with a fresh dipping sauce for a tasty treat!

Ingredients

• 1 lb chicken breast, cut into 1-inch pieces
• 1/2 cup breadcrumbs
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (optional)
• Skewers

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a bowl, mix breadcrumbs, flour, salt, and pepper. In another bowl, whisk together mayonnaise, sweet chili sauce, and sriracha.
3. Coat the chicken pieces in the sauce, then roll in the breadcrumb mixture.
4. Thread the chicken onto skewers and place them in the air fryer basket.
5. Cook for 10-12 minutes, flipping halfway through, until golden and cooked through.
6. Serve with extra sauce for dipping.

Variations of Bang Bang Chicken Recipes

Crispy Bang Bang Chicken Skewers are a delightful twist on a classic favorite, bringing together juicy chicken pieces and a spicy, tangy sauce that delivers a kick with every bite. These skewers are easy to prepare, especially with the air fryer option, which makes them extra crispy without the excess oil. The combination of flavors creates a mouthwatering experience that’s both satisfying and fun to eat.

For those looking to mix things up, there are several variations to consider. You can effortlessly swap out chicken for shrimp or tofu for a different protein experience. Adding different veggies like bell peppers or zucchini not only enhances flavor but also adds a burst of color to your dish. Feel free to experiment with spices too—sizzling chili flakes or a sprinkle of lime zest can give your skewers a unique twist!

Ingredients

• 1 pound chicken breast, cut into bite-size pieces
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes
• Chopped green onions, for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine mayonnaise, sweet chili sauce, sriracha, soy sauce, garlic powder, salt, and pepper. Add the chicken pieces and mix well to coat. Cover and let it marinate in the fridge for at least 30 minutes.
2. Prepare Skewers: Preheat your air fryer to 400°F (200°C). Thread the marinated chicken onto the soaked wooden skewers.
3. Cook: Place the skewers in the air fryer basket in a single layer. Cook for about 12-15 minutes, flipping halfway through, until the chicken is golden and cooked through.
4. Serve: Remove from the air fryer and garnish with chopped green onions. Drizzle with extra sweet chili sauce if desired, and enjoy your crispy Bang Bang Chicken Skewers!