10 Delicious Recipes to Make with Ground Beef Taco Meat

Looking for creative ways to use taco meat? You’re in the right place! Here are ten delicious recipes featuring ground beef taco meat that are quick, easy, and packed with flavor. Get ready to spice up your meals with these fun ideas!

Taco Layer Bake

Taco Layer Bake is a fun and delicious dish that combines layers of taco meat, tortillas, cheese, and fresh toppings. This recipe brings together the comforting flavors of tacos in a convenient bake, making it a family favorite. It’s easy to prepare and perfect for weeknights when you want something hearty without spending too much time in the kitchen.

The taste is a delightful mix of savory beef, melted cheese, and vibrant veggies, all wrapped up in soft tortillas. This bake not only satisfies your hunger but also adds a burst of color to your table. Plus, it’s customizable! You can add your favorite toppings or sides to make it your own.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 10 small flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup chopped cilantro
• 1 cup salsa
• 1 cup sour cream (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Brown the ground beef in a skillet over medium heat, then drain excess fat.
2. Stir in the taco seasoning and follow package instructions, adding water as needed.
3. In a baking dish, layer five tortillas on the bottom, overlapping slightly.
4. Spread half of the seasoned beef over the tortillas, then sprinkle with a layer of cheese and some diced tomatoes.
5. Repeat the layers: tortillas, remaining beef, cheese, and tomatoes.
6. Finish with a final layer of tortillas and the remaining cheese on top.
7. Bake in the oven for 20-25 minutes, or until the cheese is bubbly and golden.
8. Top with fresh cilantro, salsa, and serve with sour cream if desired.

Simple Mexican Casserole

This Simple Mexican Casserole is a delightful dish that brings together the savory flavors of ground beef, cheese, and fresh vegetables. It’s a comforting meal that everyone will enjoy. Plus, it’s simple to make, so you won’t spend hours in the kitchen.

Perfect for busy weeknights, this casserole offers a delicious combination of textures and tastes. With layers of tortilla chips, seasoned beef, and gooey cheese, it’s a crowd-pleaser that can easily be customized with your favorite toppings. Let’s get cooking!

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 2 cups tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup sliced green onions
• 1/2 cup sour cream
• 1 jalapeño, sliced (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in the taco seasoning according to package instructions.
3. In a baking dish, layer half of the tortilla chips at the bottom. Spread half of the seasoned beef on top, then sprinkle with half of the cheese.
4. Add another layer of chips, followed by the remaining beef and cheese. Top with diced tomatoes and green onions.
5. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool slightly. Serve with sour cream and jalapeño slices on top.

Taco Bake Casserole With Tortillas

Taco Bake Casserole with tortillas is a fun and flavorful dish that brings a twist to traditional tacos. This casserole combines seasoned ground beef, tortillas, and gooey cheese into one delicious meal. It’s perfect for family dinners or casual gatherings, and the best part? It’s super easy to make!

With layers of crispy tortillas and savory taco meat, every bite is satisfying and comforting. Plus, it’s a great way to use leftover taco meat, making it a quick option on busy nights. Serve it with your favorite toppings like sour cream or salsa for an extra burst of flavor.

Ingredients

• 1 lb ground beef
• 1 package taco seasoning
• 8-10 corn tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 can diced tomatoes with green chilies
• 1 cup enchilada sauce
• Optional toppings: sour cream, sliced olives, green onions

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat. Stir in the taco seasoning and diced tomatoes. Cook for another 5 minutes.
3. In a greased baking dish, layer half of the tortillas on the bottom. Spread half the beef mixture on top, then sprinkle with 1 cup of cheese. Repeat the layers.
4. Pour the enchilada sauce over the top and sprinkle with the remaining cheese.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden. Let it cool slightly before serving with your favorite toppings.

Taco Pizza Casserole

Taco Pizza Casserole combines the bold flavors of taco night with the comforting layers of a pizza. This dish is perfect for those who crave a satisfying meal without spending hours in the kitchen. With its mix of seasoned ground beef, melty cheese, and fresh toppings, every bite is a delicious explosion of flavor.

Not only is this casserole easy to make, but it’s also a guaranteed crowd-pleaser. You can customize it with your favorite toppings, making it a flexible option for any gathering. Serve it alongside salsa or sour cream for an extra kick!

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup salsa
• 1 can (15 oz) refried beans
• 1 cup shredded cheddar cheese
• 1 cup tortilla chips, crushed
• 1 cup diced tomatoes
• 1/2 cup sliced black olives (optional)
• 1/2 cup shredded lettuce
• 1/4 cup sour cream

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then stir in the taco seasoning and salsa. Simmer for about 5 minutes.
3. In a baking dish, spread the refried beans evenly on the bottom. Layer the taco beef mixture over the beans, followed by the crushed tortilla chips and shredded cheese.
4. Bake in the oven for 20-25 minutes, or until the cheese is bubbly and golden.
5. Remove from the oven and top with diced tomatoes, black olives, and shredded lettuce. Serve with a dollop of sour cream on top.

Ground Beef Tortilla Casserole

This Ground Beef Tortilla Casserole is a delicious and hearty dish that combines the flavors of Mexican cuisine with a comforting casserole format. The layers of seasoned ground beef, tortillas, and gooey cheese create a savory experience that’s sure to please everyone at the table.

It’s a simple recipe that comes together quickly, making it perfect for busy weeknight dinners. With just a few ingredients, you can whip up a satisfying meal that’s both filling and flavorful. Get ready to enjoy every cheesy, meaty bite!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 teaspoon taco seasoning
• 8 corn tortillas, cut into strips
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup chopped green onions

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef and onion over medium heat until the meat is browned. Drain excess grease.
3. Add black beans, diced tomatoes, and taco seasoning to the skillet. Stir and let simmer for about 5 minutes.
4. In a greased baking dish, layer half of the tortilla strips, followed by half of the beef mixture, and half of the cheese. Repeat the layers again.
5. Spread sour cream on top and sprinkle with green onions.
6. Bake for 25-30 minutes until the cheese is melted and bubbly. Let cool for a few minutes before serving.

Mexican Tortilla Casserole With Ground Beef

This Mexican Tortilla Casserole is a cozy dish that brings together the rich flavors of seasoned ground beef, black beans, and melted cheese, all layered between soft tortillas. It’s simple to make and perfect for a family dinner or potluck!

With each bite, you’ll enjoy a delightful mix of textures and tastes. The savory beef pairs wonderfully with the creaminess of the cheese and the freshness of toppings like avocado and cilantro. Plus, it’s a great way to use up leftover taco meat!

Ingredients

• 1 pound ground beef
• 1 cup black beans, drained and rinsed
• 1 cup salsa
• 2 cups shredded cheese (cheddar or Mexican blend)
• 8 flour tortillas
• 1 teaspoon taco seasoning
• 1 avocado, diced
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then add taco seasoning and salsa. Stir in black beans and let simmer for a few minutes.
3. In a baking dish, layer 2 tortillas, half of the beef mixture, and a third of the cheese. Repeat the layers, finishing with a layer of tortillas and the remaining cheese on top.
4. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
5. Remove from oven and let cool slightly. Top with diced avocado and fresh cilantro before serving.

Walking Taco Casserole

Walking Taco Casserole is a fun twist on the classic walking taco, combining all your favorite taco ingredients into a hearty, baked dish. It’s loaded with seasoned ground beef, crunchy tortilla chips, and gooey cheese, creating a flavorful and satisfying meal that the whole family will love.

This dish is not only delicious but also easy to prepare. You can whip it up in under an hour, making it a perfect choice for busy weeknights or casual get-togethers. The layers of flavors and textures come together to create a vibrant and appetizing casserole that invites everyone to dig in!

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 3 cups tortilla chips
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 cup diced tomatoes
• 1/2 cup sliced green onions
• 1/2 cup sour cream (for serving)
• 1 can black olives (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat and stir in the taco seasoning according to package instructions.
3. In a baking dish, layer half of the tortilla chips, followed by half of the seasoned beef, and half of the cheese. Repeat the layers with the remaining chips, beef, and cheese.
4. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and top with diced tomatoes and sliced green onions. Serve hot, with sour cream and olives on the side.

Taco Enchiladas With Ground Beef

Taco Enchiladas are a delicious twist on traditional enchiladas, bursting with the savory flavors of seasoned ground beef and melted cheese. They’re easy to prepare and make for a delightful weeknight dinner, perfect for the whole family. The combination of soft tortillas, hearty beef, and zesty enchilada sauce creates a dish that’s both comforting and satisfying.

These enchiladas are sure to please any taco lover, as they bring together familiar tastes in a fun new way. With just a few simple ingredients, you can whip up a meal that’s loaded with flavor and sure to impress!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 8 corn tortillas
• 2 cups enchilada sauce
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1/4 cup chopped green onions (for garnish)
• Fresh cilantro (for garnish)

Instructions

1. Cook the Beef: In a skillet over medium heat, cook the chopped onion and minced garlic until softened. Add the ground beef and cook until browned. Drain excess fat and stir in the taco seasoning according to package instructions.
2. Prepare the Tortillas: Warm the corn tortillas in a dry skillet or microwave until pliable. This will make them easier to roll.
3. Assemble the Enchiladas: Spread a spoonful of the beef mixture onto each tortilla, roll them up tightly, and place them seam-side down in a greased baking dish.
4. Add Sauce and Cheese: Pour the enchilada sauce over the rolled tortillas, making sure they are well covered. Sprinkle the shredded cheese generously on top.
5. Bake: Preheat the oven to 350°F (175°C) and bake the enchiladas for about 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Remove from the oven, and let cool slightly. Garnish with chopped green onions and fresh cilantro before serving.

One-Pot Mexican Ground Beef And Rice

This One-Pot Mexican Ground Beef and Rice dish is a delightful mix of flavors that will make your taste buds dance. It combines seasoned ground beef, fluffy rice, and vibrant vegetables, all cooked together in one pot for a quick and easy meal. The comforting, savory taste is enhanced by fresh toppings, making it a family favorite.

Not only is this recipe simple to prepare, but it also cuts down on the clean-up time. Just toss everything in a pot, let it simmer, and you’re good to go! Perfect for busy weeknights or a satisfying meal any day.

Ingredients

• 1 pound ground beef
• 1 cup rice (uncooked)
• 2 cups beef broth
• 1 cup diced tomatoes (canned or fresh)
• 1 cup bell peppers, diced
• 1/2 cup onion, chopped
• 1 tablespoon taco seasoning
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add the onion and bell peppers. Cook until tender, about 5 minutes.
3. Stir in the rice, beef broth, diced tomatoes, and taco seasoning. Bring to a boil.
4. Cover and reduce heat to low. Let it simmer for about 20 minutes, or until the rice is cooked through and liquid is absorbed.
5. Remove from heat and stir in shredded cheese until melted. Garnish with fresh cilantro before serving.

Cheesy Taco Pasta

Cheesy Taco Pasta is a delightful fusion of comfort food that brings together the rich flavors of taco meat and the satisfying texture of pasta. This dish is perfect for those busy weeknights when you want something quick yet delicious. With the creamy cheese melting into the perfectly cooked pasta, each bite offers a burst of flavor that’s sure to please everyone at the table.

What makes this recipe a winner is its simplicity. With just a few ingredients and minimal prep time, you can whip up a hearty meal that feels indulgent but doesn’t require hours in the kitchen. It’s cheesy, it’s meaty, and it’s downright satisfying!

Ingredients

• 8 oz. pasta (shells or any preferred shape)
• 1 lb. ground beef
• 1 packet taco seasoning
• 1 cup salsa
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream
• Fresh cilantro for garnish

Instructions

1. Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Meat: In a skillet over medium heat, brown the ground beef. Drain excess fat, then stir in the taco seasoning and salsa. Cook for an additional 3-4 minutes until heated through.
3. Combine Ingredients: In a large bowl, combine the cooked pasta with the beef mixture. Stir in the shredded cheese and sour cream until well combined.
4. Serve: Dish out the pasta into bowls and garnish with fresh cilantro. Enjoy your cheesy taco pasta!