10 Quick and Easy Lasagna Dinner Recipes for a Cheesy Delight

Lasagna is the ultimate comfort food, and these quick and easy dinner recipes offer a cheesy, layered delight that’s perfect for busy weeknights or casual family gatherings. Whether you’re a seasoned chef or just starting out, these simple recipes will have you serving up a delicious lasagna in no time, without complicated steps or long prep times. Get ready to delight your taste buds!

Lasagna Roll-Ups with Marinara Sauce

Lasagna roll-ups are a fun twist on traditional lasagna, bringing all the cheesy goodness with less fuss. Instead of layering pasta sheets, you simply roll them up with a creamy filling and bake them in marinara sauce. The result? A comforting dish that’s perfect for a family dinner or a weeknight treat.

This recipe is simple to whip up and delivers a delightful combination of flavors. The creamy ricotta cheese paired with fresh spinach, smothered in rich marinara sauce, makes for a deliciously satisfying meal. Everyone will love these cheesy, layered delights!

Ingredients

• 8 lasagna noodles
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• 1 egg
• 1 teaspoon Italian seasoning
• 3 cups marinara sauce
• Salt and pepper, to taste

Instructions

1. Cook the Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside to cool.
2. Make the Filling: In a bowl, mix ricotta cheese, spinach, egg, Italian seasoning, salt, and pepper until well combined.
3. Roll the Noodles: Lay a noodle flat, spread a generous amount of filling, and roll it up tightly. Repeat for all noodles.
4. Prepare the Baking Dish: Spread a layer of marinara sauce on the bottom of a baking dish. Place the roll-ups seam-side down in the dish and cover with remaining marinara sauce.
5. Bake: Preheat the oven to 375°F (190°C) and bake for 25-30 minutes until bubbly. Sprinkle with mozzarella and Parmesan cheese, and bake for an additional 5-10 minutes until melted and golden.

No-Bake Lasagna with Fresh Ingredients

This no-bake lasagna is a delightful twist on a classic favorite, packed with fresh ingredients that make each bite burst with flavor. It’s simple to whip up, perfect for busy weeknights or whenever you need a comforting dish without the hassle of baking.

Layered with creamy ricotta, tangy marinara sauce, and fresh vegetables, this recipe is a cheesy delight that everyone will love. The best part? You can customize it with your favorite veggies or add some protein for an extra kick. Let’s dive into this easy recipe!

Ingredients

• 9-12 lasagna noodles (no-boil)
• 2 cups ricotta cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1 cup fresh spinach leaves
• 1 cup cherry tomatoes, halved
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Prepare the Base: In a large bowl, mix ricotta cheese, olive oil, dried oregano, salt, and pepper until well combined.
2. Layer Ingredients: In a 9×13 inch dish, spread a thin layer of marinara sauce on the bottom. Place a layer of lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the spinach, and half of the cherry tomatoes. Repeat the layers, finishing with a layer of noodles and marinara sauce on top.
3. Add Cheese: Sprinkle mozzarella and Parmesan cheese over the top layer.
4. Chill: Cover the dish with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.
5. Serve: Cut into squares and enjoy your no-bake lasagna cold or at room temperature!

30-Minute Veggie Lasagna with Spinach

This 30-minute veggie lasagna is a delightful dish packed with layers of flavor and goodness. It features fresh spinach, rich tomato sauce, and gooey cheese, making it a comforting meal that’s simple to prepare. Perfect for busy weeknights, this lasagna will satisfy your cravings without spending hours in the kitchen!

With its cheesy layers and vibrant veggies, each bite offers a satisfying blend of tastes. The spinach adds a nutritious touch, while the melty cheese binds everything together beautifully. It’s a dish that even picky eaters will love, and it’s ready in just half an hour!

Ingredients

• 9 lasagna noodles
• 2 cups fresh spinach, chopped
• 2 cups ricotta cheese
• 2 cups marinara sauce
• 2 cups mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions, then drain and set aside.
2. In a mixing bowl, combine ricotta cheese, chopped spinach, Italian seasoning, salt, and pepper.
3. Spread a thin layer of marinara sauce on the bottom of a baking dish. Place three lasagna noodles on top.
4. Add half of the ricotta mixture over the noodles, followed by a layer of marinara sauce and a sprinkle of mozzarella cheese.
5. Repeat the layers: noodles, ricotta mixture, marinara, and mozzarella. Finish with the last three noodles, marinara sauce, and the remaining mozzarella and Parmesan cheese on top.
6. Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Let it cool for a few minutes before slicing. Serve warm and enjoy!

One-Pan Cheesy Lasagna Skillet

This One-Pan Cheesy Lasagna Skillet recipe is a quick and delicious way to enjoy all the classic flavors of lasagna without the hassle of layering and baking in the oven. It’s loaded with rich tomato sauce, hearty pasta, and plenty of gooey cheese, making it a comforting dish everyone will love.

Perfect for busy weeknights, this recipe comes together in one skillet, making cleanup a breeze. You’ll get that warm, cheesy goodness in every bite, creating a satisfying meal that feels indulgent yet is easy to whip up.

Ingredients

• 1 pound ground beef or Italian sausage
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 2 cups uncooked penne pasta
• 2 cups beef broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley, for garnish

Instructions

1. In a large skillet, cook the ground beef or sausage over medium heat until browned. Add the onion and garlic, cooking until softened.
2. Stir in the tomato sauce, diced tomatoes, uncooked pasta, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
3. Reduce heat to low, cover, and simmer for about 15 minutes, or until the pasta is tender and most of the liquid is absorbed.
4. Remove from heat and sprinkle mozzarella and Parmesan cheese over the top. Cover again until the cheese is melted.
5. Garnish with fresh basil or parsley before serving. Enjoy your cheesy lasagna in a skillet!

Zucchini Lasagna with Mozzarella

Zucchini lasagna is a delightful twist on the traditional favorite, offering a lighter, veggie-packed option that doesn’t skimp on flavor. With layers of tender zucchini slices, rich marinara sauce, and gooey mozzarella cheese, this dish is hearty yet refreshing. Perfect for a quick weeknight dinner, it’s simple to make and sure to please the whole family.

This recipe showcases the natural sweetness of zucchini, perfectly complemented by the savory sauce and melty cheese. Each bite is a cheesy delight, making it a satisfying choice for both lasagna lovers and those looking for a healthier alternative.

Ingredients

• 3 medium zucchinis, sliced thinly
• 2 cups marinara sauce
• 2 cups mozzarella cheese, shredded
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix ricotta cheese, egg, oregano, salt, and pepper until well combined.
3. In a baking dish, spread a layer of marinara sauce at the bottom.
4. Layer half of the zucchini slices over the sauce, then spread half of the ricotta mixture on top, followed by a layer of mozzarella.
5. Repeat the layers: marinara, zucchini, ricotta, and mozzarella.
6. Finish with a final layer of marinara sauce and sprinkle with Parmesan cheese.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden.
8. Let it cool for a few minutes before slicing and serving. Enjoy your delicious zucchini lasagna!

Instant Pot Meat Lover’s Lasagna

If you’re a fan of hearty meals packed with flavor, Instant Pot Meat Lover’s Lasagna is your go-to recipe. This dish combines layers of savory meat, rich sauce, and gooey cheese, creating a satisfying meal that’s sure to impress. Plus, it’s incredibly easy to make, perfect for busy weeknights!

The Instant Pot cuts down on cooking time while still delivering that classic lasagna taste everyone loves. It’s a comforting and delicious option that will have everyone coming back for seconds.

Ingredients

• 1 pound ground beef
• 1/2 pound Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 28 ounces crushed tomatoes
• 2 cups beef broth
• 12 lasagna noodles, uncooked
• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• Salt and pepper to taste

Instructions

1. Brown the Meat: Set the Instant Pot to sauté mode. Add the ground beef, Italian sausage, onion, and garlic. Cook until the meat is browned, about 5-7 minutes. Drain excess fat.
2. Add Ingredients: Stir in crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Mix well.
3. Layer the Lasagna: Break the lasagna noodles in half and layer them on top of the meat mixture. Spoon the ricotta cheese over the noodles, followed by some mozzarella and Parmesan cheese.
4. Pressure Cook: Secure the lid and set the Instant Pot to manual high pressure for 25 minutes. Allow for a natural release for 10 minutes, then quick release any remaining pressure.
5. Serve: Once done, sprinkle the remaining mozzarella cheese on top and let it melt for a few minutes before serving. Enjoy your delicious lasagna!

Quick Chicken Alfredo Lasagna

Chicken Alfredo Lasagna is a creamy, cheesy twist on the traditional lasagna. This dish combines tender layers of lasagna noodles with a rich Alfredo sauce, succulent chicken, and plenty of gooey cheese. It’s satisfying and packed with flavor, making it a perfect comfort food for any night of the week.

Not only does it taste amazing, but it’s also simple to whip up. You can have this delightful dish ready in no time, making it an ideal choice for busy weeknights or family gatherings. With just a few easy steps, you’ll be serving up a cheesy layered delight that everyone will love.

Ingredients

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups Alfredo sauce
• 2 cups mozzarella cheese, shredded
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions, then drain and set aside.
2. In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
3. Spread a thin layer of the chicken mixture on the bottom of a greased 9×13 inch baking dish. Layer 3 lasagna noodles over the sauce.
4. Add half of the ricotta cheese and half of the mozzarella cheese on top of the noodles. Repeat the layers, finishing with the remaining chicken mixture.
5. Top with the remaining mozzarella and sprinkle with Parmesan cheese.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
7. Let it cool for a few minutes before slicing. Garnish with fresh parsley or basil if desired.

Easy Beef and Cheese Lasagna

Easy Beef and Cheese Lasagna is a comforting dish that combines layers of tender pasta, rich beef, and gooey cheese, making it a family favorite any night of the week. The combination of hearty flavors and creamy textures creates a satisfying meal that everyone will love.

This recipe is super simple to make, perfect for busy evenings or when you want to impress guests without spending all day in the kitchen. With just a few ingredients, you can whip up a delicious lasagna that’s sure to please the crowd!

Ingredients

• 9 lasagna noodles
• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 15 ounces ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
2. Prepare the Beef Mixture: In a skillet, cook the ground beef with chopped onion and minced garlic over medium heat until the beef is browned. Drain excess fat and stir in marinara sauce. Simmer for 5 minutes.
3. Mix the Cheese Filling: In a bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper until well blended.
4. Layer the Lasagna: In a greased baking dish, spread a layer of the beef mixture. Place three noodles on top, then spread half of the ricotta mixture, followed by a layer of mozzarella cheese. Repeat the layers, finishing with noodles and the remaining beef mixture on top.
5. Top and Bake: Sprinkle the remaining mozzarella and Parmesan cheese on top. Cover with aluminum foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
6. Let it Rest: Allow the lasagna to cool for at least 10 minutes before slicing. Serve warm and enjoy!

Mini Lasagna Cups for Quick Serving

Mini Lasagna Cups are a fun and delicious twist on classic lasagna. Perfect for parties or quick weeknight dinners, these little bites pack all the cheesy goodness of regular lasagna into a manageable size. With their layers of pasta, sauce, and cheese, they offer a satisfying taste that everyone will love.

These mini cups are simple to make, using muffin tins to create individual portions. They’re great for serving guests or for meal prep, making them a versatile addition to your recipe collection. Let’s dive into how to make these delightful treats!

Ingredients

• 9 lasagna noodles, cooked and cooled
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup marinara sauce
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. Cut the lasagna noodles into squares that fit into the muffin cups.
3. In a bowl, mix the ricotta cheese, half of the mozzarella cheese, Italian seasoning, salt, and pepper.
4. Layer the bottom of each muffin cup with a square of lasagna noodle, followed by a dollop of the ricotta mixture, a spoonful of marinara sauce, and a sprinkle of Parmesan cheese.
5. Repeat the layers until the cups are full, finishing with marinara sauce and the remaining mozzarella cheese on top.
6. Bake for 20-25 minutes until the cheese is bubbly and golden. Allow to cool slightly before serving.

Pesto Lasagna with Sun-Dried Tomatoes

Pesto lasagna with sun-dried tomatoes is a delightful twist on the classic Italian dish. This recipe combines the rich flavors of basil pesto with the tangy sweetness of sun-dried tomatoes, creating a tasty layered delight that’s perfect for any occasion. Easy to prepare, this lasagna is sure to impress family and friends at the dinner table.

The creamy ricotta and mozzarella meld beautifully with the vibrant pesto, while the sun-dried tomatoes add an extra layer of flavor and texture. This dish is not only a feast for the taste buds but also a colorful addition to your meal. It comes together quickly, making it an ideal choice for a weeknight dinner or a weekend gathering.

Ingredients

• 12 lasagna noodles
• 2 cups basil pesto
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup sun-dried tomatoes, chopped
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine ricotta cheese, egg, salt, pepper, and half of the pesto. Stir until well blended.
4. In a baking dish, spread a thin layer of the remaining pesto on the bottom. Place a layer of cooked lasagna noodles over it.
5. Spread half of the ricotta mixture on top of the noodles, then sprinkle with sun-dried tomatoes and a third of the mozzarella cheese.
6. Repeat the layering process: noodles, ricotta mixture, sun-dried tomatoes, and mozzarella. Finish with a final layer of noodles and top with the remaining mozzarella and Parmesan cheese.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
8. Allow to cool for 10 minutes before slicing and serving. Enjoy your delicious pesto lasagna!