10 Recipes With Ground Beef And Pasta

Ground beef and pasta are the perfect duo for quick and satisfying meals. In this collection of ten recipes, you’ll find delicious combinations that are easy to whip up and sure to please everyone at the dinner table. From classic favorites to creative twists, these dishes will have you cooking up something special in no time!

Creamy Beef And Shells

Creamy Beef and Shells is a delightful dish that combines tender pasta shells with savory ground beef in a rich, creamy sauce. This recipe is comforting and satisfying, making it perfect for a weeknight family meal. The blend of flavors is simple yet incredibly delicious, ensuring everyone at the table will want seconds.

This dish is not only tasty but also quick to prepare, allowing you to whip it up in under 30 minutes. The creamy sauce envelops the pasta and beef, creating a dish that’s both hearty and easy to enjoy. Plus, you can customize it with your favorite vegetables or cheese for an extra kick!

Ingredients

• 1 pound ground beef
• 8 ounces medium shell pasta
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup beef broth
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the medium shell pasta according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until softened. Add the ground beef, cooking until browned. Drain excess fat.
3. Add Tomatoes and Broth: Stir in the diced tomatoes, beef broth, and Italian seasoning. Let it simmer for about 5 minutes.
4. Make it Creamy: Reduce the heat and stir in the heavy cream and Parmesan cheese. Cook until the sauce thickens slightly, about 3-4 minutes.
5. Combine: Add the cooked pasta to the skillet, tossing until well combined. Season with salt and pepper to taste.
6. Serve: Garnish with fresh parsley and extra Parmesan, if desired. Enjoy your creamy beef and shells!

One-Pot Cheeseburger Pasta

One-Pot Cheeseburger Pasta is a delightful blend of classic cheeseburger flavors packed into a creamy, hearty dish. It’s simple to throw together and makes for an easy weeknight meal that the whole family will love. Imagine tender pasta enveloped in a savory meat sauce with hints of cheese, all cooked in one pot for minimal cleanup!

This comfort food is both satisfying and quick, perfect for those busy evenings. With every bite, you’ll enjoy the rich flavors reminiscent of a juicy cheeseburger. It’s an ideal dish for anyone craving a taste of nostalgia without the fuss of making burgers.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups uncooked macaroni
• 1 can (14.5 oz) diced tomatoes, undrained
• 3 cups beef broth
• 1 cup shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Optional toppings: sliced pickles, additional cheese, or chopped green onions

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add the chopped onion and garlic; cook until softened.
3. Stir in the diced tomatoes, beef broth, Worcestershire sauce, macaroni, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for about 10-12 minutes, or until the pasta is tender.
5. Remove from heat and stir in shredded cheddar cheese until melted and creamy.
6. Serve hot, garnished with your choice of toppings.

Ground Beef Alfredo

Ground Beef Alfredo is a creamy and comforting dish that combines the richness of Alfredo sauce with savory ground beef and perfectly cooked pasta. The flavors meld together beautifully, creating a meal that is both satisfying and easy to prepare. This recipe is perfect for busy weeknights, yet delicious enough for special occasions.

The creamy texture of the Alfredo sauce pairs perfectly with the hearty ground beef, making it a favorite among families. Serve it with a sprinkle of parmesan cheese and fresh herbs for a delightful finish. Let’s get started with this simple recipe!

Ingredients

• 8 ounces fettuccine or spaghetti
• 1 pound ground beef
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
3. Add Garlic: Stir in minced garlic and cook for about 1 minute until fragrant.
4. Make the Sauce: Pour in heavy cream, stirring to combine. Add parmesan cheese and mix until melted and smooth. Season with salt and pepper.
5. Combine: Toss the cooked pasta with the sauce and beef mixture until evenly coated. Cook for another 2-3 minutes to heat through.
6. Serve: Garnish with fresh parsley or basil and extra parmesan cheese if desired. Enjoy your hearty Ground Beef Alfredo!

Baked Ziti With Ground Beef

Baked Ziti with ground beef is a comforting dish that combines pasta, rich meat, and gooey cheese, making it a family favorite. This dish is simple to whip up and perfect for busy weeknights or casual gatherings.

The layers of ziti pasta, savory ground beef, and delicious marinara sauce meld together beautifully in the oven. Topped with melted cheese, it offers a delightful combination of flavors and textures that everyone will love.

Ingredients

• 1 pound ground beef
• 1 pound ziti pasta
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti according to package directions until al dente. Drain and set aside.
3. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and add garlic powder, Italian seasoning, salt, and pepper. Stir in the marinara sauce.
4. In a large bowl, mix the cooked ziti, the beef mixture, and ricotta cheese until well combined.
5. Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
7. Let it cool for a few minutes before serving. Enjoy your delicious baked ziti!

Cheesy Penne With Garlic Ground Beef

Cheesy Penne with Garlic Ground Beef is a comforting and satisfying dish that everyone will love. It combines perfectly cooked penne pasta with seasoned ground beef and a rich, cheesy sauce that brings a wonderful creaminess to every bite. This recipe is not only delicious but also simple to make, making it ideal for busy weeknight dinners.

The blend of garlic and cheese enhances the flavors, ensuring a mouthwatering experience. Plus, it can easily be customized with your favorite vegetables or spices. Give this dish a try, and you’ll see why it quickly becomes a family favorite!

Ingredients

• 12 oz penne pasta
• 1 lb ground beef
• 3 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the penne pasta until al dente, following the package instructions. Drain and set aside.
2. Cook the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spoon. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Make the Sauce: Reduce the heat to low and pour in the heavy cream. Stir in the cheddar and Parmesan cheeses, allowing them to melt and combine with the beef. Season with salt and pepper to taste.
4. Combine: Add the cooked pasta to the skillet, stirring to coat the penne evenly with the creamy beef mixture.
5. Serve: Garnish with fresh parsley and extra cheese if desired. Enjoy your cheesy penne with garlic ground beef!

Homemade Beefaroni

Homemade Beefaroni is a comforting, kid-friendly dish that brings back memories of cozy family dinners. It features tender pasta coated in a rich tomato sauce, combined with flavorful ground beef and veggies. This dish is not only delicious but also simple to prepare, making it a go-to for weeknight meals.

The taste is a delightful mix of savory and slightly sweet, thanks to the tomatoes and spices. It’s a hearty meal that’s sure to satisfy everyone at the table. Plus, the leftovers are even better!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet, brown the ground beef over medium heat. Drain excess fat if necessary.
3. Add Vegetables: Stir in the chopped onion, garlic, and bell pepper. Cook until the vegetables are tender, about 5 minutes.
4. Combine Ingredients: Add the tomato sauce, diced tomatoes, beef broth, Italian seasoning, and cooked macaroni to the skillet. Stir until well combined.
5. Simmer: Reduce heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
6. Serve: Spoon the Beefaroni into bowls, garnish with fresh parsley, and enjoy!

Ground Beef Pasta With White Sauce

This Ground Beef Pasta with White Sauce is a creamy and comforting dish that brings together the rich flavors of seasoned ground beef and tender pasta in a luscious white sauce. It’s perfect for a weeknight dinner and simple enough for a quick meal that the whole family will love.

The smooth and savory white sauce adds a delightful twist to traditional pasta dishes. With just a few ingredients, you can whip up this delicious recipe that balances heartiness and creaminess in every bite.

Ingredients

• 8 oz pasta (fettuccine or spaghetti)
• 1 lb ground beef
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt and pepper.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
5. Combine: Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
6. Serve: Garnish with fresh parsley and serve warm.

One-Pan Ranch Pasta With Ground Beef

One-Pan Ranch Pasta with Ground Beef is a fantastic dish that combines the comforting flavors of ranch seasoning with hearty pasta and savory beef. This recipe is not only delicious but also incredibly simple to make, making it perfect for busy weeknights. The creamy texture and zesty taste will please the whole family, and everything cooks in just one pan, reducing cleanup time.

With ground beef browning alongside tender pasta, this dish is filling and satisfying. The ranch seasoning adds a unique twist, making every bite a tasty experience. It’s a great way to bring a little excitement to your dinner table without spending hours in the kitchen.

Ingredients

• 1 pound ground beef
• 8 ounces penne pasta
• 1 packet ranch seasoning mix
• 3 cups beef broth
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks. Drain excess fat if needed.
2. Add the ranch seasoning and stir to combine. Pour in the beef broth and bring to a simmer.
3. Once simmering, add the penne pasta. Cook according to package instructions, stirring occasionally until the pasta is tender.
4. Stir in the shredded cheese until melted and creamy. Adjust seasoning with salt and pepper to taste.
5. Garnish with chopped green onions before serving.

Rotel Pasta With Ground Beef

Rotel Pasta with Ground Beef is a delightful dish that brings together the rich flavors of seasoned ground beef and the zesty kick from Rotel tomatoes. This dish has a creamy texture, making it comforting and satisfying. It’s super easy to whip up, perfect for busy weeknights or when you want something delicious without too much fuss.

The combination of pasta, beef, and tomatoes creates a harmonious blend of flavors that will please both kids and adults alike. You can easily customize it with your favorite veggies or spices to suit your taste. Enjoy this dish with a sprinkle of cheese and fresh herbs for an added touch!

Ingredients

• 1 pound ground beef
• 1 can (10 oz) Rotel diced tomatoes with green chilies
• 8 oz pasta (like rotini or elbow)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup beef broth
• 1 tablespoon taco seasoning
• 1/2 cup diced bell peppers
• 1/4 cup sliced green onions
• Salt and pepper to taste

Instructions

1. Brown the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add Ingredients: Stir in the Rotel tomatoes, beef broth, taco seasoning, bell peppers, and salt and pepper. Bring to a simmer.
3. Cook the Pasta: Add the pasta to the skillet and stir well. Cook according to the pasta package instructions until tender, adding water as needed.
4. Mix in Cheese: Once the pasta is cooked, stir in the shredded cheese until melted and well combined.
5. Serve: Top with sliced green onions for extra flavor and enjoy!

German Skillet Ground Beef Pasta

German Skillet Ground Beef Pasta is a comforting dish that combines the hearty flavors of ground beef and soft pasta in a savory sauce. It’s a perfect weeknight meal that brings together the warmth of home cooking with a hint of German flair. With its rich taste and simple preparation, this recipe is sure to please the entire family.

This dish balances savory flavors and a satisfying texture, making it great for any occasion. It’s easy to whip up and doesn’t require fancy ingredients. Plus, it’s made in one skillet, which means less cleanup!

Ingredients

• 1 pound ground beef
• 8 ounces pasta (cooked al dente)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) crushed tomatoes
• 1 cup beef broth
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
3. Stir in crushed tomatoes, beef broth, paprika, oregano, salt, and pepper. Bring to a simmer.
4. Mix in the cooked pasta, ensuring it’s well-coated with the sauce. Cook for another 5-7 minutes to heat through.
5. Garnish with fresh parsley before serving. Enjoy your hearty meal!