Planning your holiday baking? Browse this festive collection for ideas to share, gift, or add to the dessert table. Each recipe name below opens the full recipe with its ingredients and instructions.
Brutti ma Buoni
Rough-edged hazelnut meringue cookies with a crisp shell and a chewy middle.
Brown Butter Pecan Pie Thumbprints
Browned-butter shortbread wells hold a spoonful of chopped pecans in a brown-sugar cream filling.
Hazelnut Mocha Shortbread Piped Rosettes
Cocoa, espresso and toasted hazelnut flavor piped rosettes with ridged edges, baked until crisp and lightly dusted with cocoa.
Chestnut Flour Christmas Cookies
Chestnut Flour Christmas Cookies with measured ingredients, drop shaping and clear oven cues for a holiday cookie box.
Nutella-Stuffed Gingerbread Cookies
Nutella-stuffed gingerbread cookies with a glossy chocolate-hazelnut center fully enclosed inside one chewy spiced cookie.
Chocolate Hazelnut Sablés
Chocolate Hazelnut Sablés with measured ingredients, shortbread shaping and clear oven cues for a holiday cookie box.
Chocolate Hazelnut Shortbread Roulettes
Hazelnut-yolk shortbread rolled around a thin chocolate-and-nut paste.
Chestnut Rice-Flour Shortbread Fingers
Pressed chestnut-and-rice shortbread fingers with a low-gluten, dry sandy crumb.
Cinnamon Hazelnut Butter Cookies
Hand-shaped hazelnut butter ovals with cinnamon in the dough and a plain, finely speckled surface.
Hazelnut Christmas Shortbread Crescents
Finely ground hazelnuts replace flour in a hand-shaped crescent dough with a delicate, nut-rich crumb.
Hazelnut Chocolate Crinkle Cookies
Italian-inspired hazelnut chocolate cookies with wheat flour, a soft baked crumb and a boldly cracked white sugar shell.