11 Delicious One-Pan Creamy Parmesan Chicken & Rice Recipes Ready in 25 Minutes

If you’re looking for a quick, satisfying meal that comes together with minimal cleanup, this One-Pan Creamy Parmesan Chicken & Rice is just what you need. In just 25 minutes, you’ll have tender chicken and fluffy rice enveloped in a rich and cheesy sauce, all made in a single pan. It’s a hassle-free dish that’s perfect for busy weeknights or any time you crave something comforting and delicious.

Quick and Nutritious Rice Preparation

This One-Pan Creamy Parmesan Chicken & Rice recipe is designed for those busy weeknights when you crave something comforting yet nourishing. The creamy texture from the Parmesan blends beautifully with the tender chicken and fluffy rice, creating a dish that’s both satisfying and easy to whip up in just 25 minutes.

The rice is the star of this recipe, as it absorbs all the delightful flavors from the chicken and seasoning. With the right preparation, you can enjoy a wholesome meal that doesn’t require too much fuss. Plus, cleaning up is a breeze!

Ingredients

• 1 cup long-grain rice
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 pound chicken breast, diced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pan, heat olive oil over medium heat. Add diced chicken, season with salt, pepper, and garlic powder, and cook until browned, about 5-7 minutes.
2. Add the rice to the pan, stirring to combine with the chicken.
3. Pour in the chicken broth and bring to a simmer. Cover and reduce heat, cooking for about 15 minutes until the rice is tender.
4. Stir in heavy cream and Parmesan cheese, cooking for another 2-3 minutes until creamy. Adjust seasoning if necessary.
5. Garnish with fresh parsley before serving.

Effortless Cooking with One-Pan Meals

This One-Pan Creamy Parmesan Chicken & Rice dish is all about simple flavors and quick cooking. In just 25 minutes, you can create a hearty meal that’s rich and satisfying, perfect for a busy weeknight. The creamy Parmesan sauce coats tender chicken and fluffy rice, making every bite comforting and delicious.

What’s great about this recipe is that everything cooks together in one pan, minimizing clean-up while maximizing flavor. The combination of creamy cheese and savory chicken makes it a family favorite that you won’t mind whipping up again and again.

Ingredients

• 2 cups chicken breast, diced
• 1 cup uncooked rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large skillet over medium heat, add a bit of oil and sauté the diced chicken until it’s browned and cooked through, about 5-7 minutes.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Stir in the rice, chicken broth, heavy cream, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
4. Cover the skillet and reduce the heat to low. Cook for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.
5. Once done, stir in the grated Parmesan cheese, mixing until it’s melted and creamy. Garnish with fresh parsley before serving.

Timing for Perfectly Cooked Ingredients

This One-Pan Creamy Parmesan Chicken & Rice recipe is a delightful dish that brings together tender chicken, creamy sauce, and flavorful rice all in one pot. The flavors meld beautifully, creating a comforting meal that’s both satisfying and easy to whip up.

When it comes to timing, getting each ingredient cooked just right is key. The chicken should be seared until golden and cooked through, while the rice absorbs all the creamy goodness, turning into a flavorful base for this dish. With a total time of just 25 minutes, you can have a delicious dinner ready without much fuss.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Sear the chicken for about 6-7 minutes on each side until fully cooked. Remove from the skillet and set aside.
2. In the same skillet, add the rice and toast for 1-2 minutes. Then pour in the chicken broth and heavy cream, stirring to combine.
3. Bring the mixture to a boil, reduce the heat to low, and cover. Cook for about 15 minutes or until the rice is tender and the liquid has been absorbed.
4. Stir in the Parmesan cheese until melted and creamy. Chop the chicken into bite-sized pieces and return it to the skillet, mixing well.
5. Garnish with fresh parsley before serving for a touch of color and flavor.

Perfectly Seasoned Chicken Breasts

This one-pan creamy Parmesan chicken and rice recipe brings together juicy chicken breasts and flavorful seasonings for a delightful meal. The chicken is seasoned to perfection, allowing each bite to be flavorful and satisfying without being overwhelming. With its creamy texture and rich taste, this dish is simple to make and sure to become a family favorite.

To start, the chicken breasts are coated with a blend of spices that enhance their natural flavor. Fresh herbs and a touch of garlic create a mouthwatering aroma as the chicken cooks. The best part? Everything is prepared in just one pan, making cleanup easy. Here’s how to make your perfectly seasoned chicken breasts:

Ingredients

• 2 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions

1. Prepare the Chicken: Pat the chicken breasts dry with a paper towel. This helps the seasonings stick better.
2. Season the Chicken: In a small bowl, mix together garlic powder, onion powder, smoked paprika, thyme, salt, and pepper. Rub this mixture evenly over both sides of the chicken breasts.
3. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side or until cooked through and golden brown.
4. Let Rest: Remove the chicken from the pan and let it rest for a few minutes before slicing. This allows the juices to redistribute, making the chicken tender and juicy.
5. Serve: Slice the chicken and serve it over rice or alongside your favorite vegetables for a complete meal.

Creamy Parmesan Sauce: A Flavorful Base

The creamy parmesan sauce is the heart of this one-pan chicken and rice dish, offering a rich and luscious flavor that elevates the meal. With its velvety texture and savory notes, this sauce brings a comforting warmth that pairs perfectly with tender chicken and fluffy rice.

Making this sauce is straightforward, requiring just a few simple ingredients. The combination of parmesan cheese, garlic, and a splash of cream creates a divine blend that seeps into every bite. This recipe is all about convenience, proving that you can whip up a delicious and satisfying dinner in just 25 minutes!

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless chicken thighs, diced
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
2. Add minced garlic and sauté for about 1 minute until fragrant. Then, stir in the rice and mix well to coat with the oil.
3. Pour in the chicken broth and bring to a simmer. Cover and cook for 15 minutes, or until the rice is tender and has absorbed most of the liquid.
4. Reduce heat to low and stir in the heavy cream and parmesan cheese until the sauce is creamy. Adjust seasoning with salt and pepper as needed.
5. Garnish with fresh parsley before serving to add a pop of color and freshness.

Garnishing with Fresh Herbs

One-Pan Creamy Parmesan Chicken & Rice is a delightful dish that brings comfort to your dinner table without demanding much time or effort. The combination of tender chicken, creamy sauce, and fluffy rice makes every bite a treat. Plus, it’s all cooked in just one pan, making cleanup a breeze!

To elevate this dish, garnishing with fresh herbs not only adds a pop of color but also enhances the flavor profile beautifully. Fresh parsley or chives can brighten the creamy sauce, while a sprinkle of thyme can introduce a subtle earthy note. These herbs are easy to chop and sprinkle right before serving, ensuring your meal looks as good as it tastes.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup rice (white or brown)
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with garlic powder, salt, and pepper, then add to the skillet. Cook for 5-7 minutes per side until golden brown.
2. Remove the chicken and set aside. In the same skillet, add the rice, chicken broth, and heavy cream. Stir to combine.
3. Return the chicken to the skillet, cover, and reduce heat to low. Cook for 15-20 minutes, or until the rice is tender and the chicken is cooked through.
4. Stir in the Parmesan cheese until melted and creamy. Adjust seasoning if necessary.
5. Before serving, sprinkle with chopped fresh parsley or chives for a vibrant finish.

Incorporating Fresh Vegetables for Color

This One-Pan Creamy Parmesan Chicken & Rice recipe is a simple yet flavorful dish that comes together in just 25 minutes. The creamy sauce coats tender chicken and rice, making every bite rich and satisfying. Adding colorful fresh vegetables not only boosts the flavor but also elevates the visual appeal of the dish.

Incorporating vegetables such as bell peppers, spinach, and green onions not only enhances the meal’s freshness but also provides essential nutrients. Their vibrant colors contrast beautifully with the creamy sauce, turning a straightforward dinner into a delightful feast. You can easily customize the vegetables based on your preferences or what you have on hand, making this recipe versatile and adaptable.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup fresh spinach, chopped
• 2 green onions, sliced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Heat a large skillet over medium heat and add a drizzle of olive oil. Season the chicken breasts with salt, pepper, and garlic powder.
2. Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the diced bell peppers and cook for 3-4 minutes until slightly softened.
4. Add the rice to the skillet, stirring to combine, then pour in the chicken broth and heavy cream. Bring to a gentle simmer.
5. Stir in the Parmesan cheese until melted and creamy. Return the chicken to the skillet, nestling it into the rice.
6. Finally, sprinkle the fresh spinach and green onions on top, cover the skillet, and let it cook for an additional 5 minutes until the spinach is wilted and everything is heated through.
7. Serve warm and enjoy your colorful, creamy dish!

Serving Suggestions for Family Dinners

This One-Pan Creamy Parmesan Chicken & Rice dish is not only delightful but also incredibly easy to whip up in just 25 minutes. With tender chicken, creamy parmesan sauce, and fluffy rice, it brings a cozy vibe to your dining table. The flavors meld together beautifully, creating a comforting meal that your family will adore.

When serving, consider pairing it with a simple side salad for a refreshing crunch or some steamed vegetables to add color and nutrients. A light, crisp white wine could complement the creamy sauce perfectly. For a finishing touch, sprinkle fresh herbs on top for added flavor and presentation.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup rice (uncooked)
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with garlic powder, salt, and pepper, then add to the skillet.
2. Cook chicken for about 5-7 minutes on each side, or until fully cooked. Remove from skillet and set aside.
3. In the same skillet, add rice and chicken broth. Bring to a boil, then reduce heat and cover, letting it simmer for about 15 minutes or until rice is tender.
4. Stir in heavy cream and Parmesan cheese, mixing until well combined. Add the chicken back to the skillet, coating it with the creamy mixture.
5. Garnish with fresh parsley and serve warm.

Pairing Wine for an Enhanced Dining Experience

One-Pan Creamy Parmesan Chicken & Rice is a delightful dish that brings together tender chicken and creamy rice in one simple meal. The richness of parmesan combined with the savory flavors creates a comforting taste that makes you feel right at home. Plus, it’s quick to prepare, taking just about 25 minutes from start to finish, making it ideal for a weeknight dinner.

When it comes to pairing wine with this dish, a crisp white wine is the way to go. A Sauvignon Blanc or a Chardonnay will complement the creamy flavors of the parmesan perfectly, enhancing each bite while adding a refreshing touch. These wines have the acidity needed to balance the creaminess without overpowering the dish, making them excellent choices for your dining experience.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup uncooked rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and garlic powder.
2. Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove and set aside.
3. In the same skillet, add rice and toast for 1-2 minutes before adding chicken broth and heavy cream. Stir well.
4. Return the chicken to the skillet, cover, and simmer for 15 minutes until the rice is cooked and the liquid is absorbed.
5. Stir in the parmesan cheese until creamy, and garnish with chopped parsley before serving.

Variations and Customization Ideas

This One-Pan Creamy Parmesan Chicken & Rice dish is a delightfully rich and flavorful meal that combines tender chicken with creamy Parmesan and perfectly cooked rice, all in one easy-to-clean pan. It’s a simple recipe that’s ready in about 25 minutes, making it an ideal choice for busy weeknights.

One of the best things about this dish is how easily it can be customized to suit your taste preferences or utilize what you have on hand. Consider adding vegetables like spinach, bell peppers, or broccoli for extra color and nutrition. You could also switch up the cheese; try using mozzarella or cheddar for a different flavor profile. For some spice, add a sprinkle of red pepper flakes or a dash of hot sauce. To make this recipe vegetarian, swap the chicken for chickpeas or mushrooms, and use vegetable broth instead of chicken broth.

Ingredients

• 1 lb boneless, skinless chicken thighs or breasts
• 1 cup rice (uncooked)
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups mixed vegetables (e.g., peas, carrots, or spinach)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then add to the pan. Cook until browned, about 5-7 minutes on each side. Remove chicken and set aside.
2. In the same skillet, add rice, chicken broth, and heavy cream. Stir to combine.
3. Add the chicken back to the skillet along with any vegetables you choose. Cover and simmer for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.
4. Stir in Parmesan cheese until melted and combined. Adjust seasoning as needed.
5. Garnish with fresh parsley before serving and enjoy your meal!

Leftover Storage and Reheating Tips

If you find yourself with extra servings of One-Pan Creamy Parmesan Chicken & Rice, don’t worry! This dish not only makes for a delicious meal but also stores well for future enjoyment. The creamy texture of the chicken and rice stays delightful even after a day or two in the fridge, making it a convenient option for meal prep or easy weeknight dinners.

To store your leftovers, let the dish cool completely before transferring it to airtight containers. It’s best to divide the portions to ensure even reheating. This dish can be stored in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, reheat in the microwave or on the stovetop, adding a splash of chicken broth or water to help restore its creamy consistency. Now, let’s dive into making this delicious dish!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup mixed bell peppers, diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. In a large skillet, heat a bit of oil over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Cook for about 6-7 minutes on each side or until they are golden brown and cooked through.
2. Remove the chicken from the skillet and set aside. In the same skillet, add the diced bell peppers and sauté until softened, about 3-4 minutes.
3. Add the rice to the skillet and stir to combine with the peppers. Pour in the chicken broth and heavy cream, stirring everything together.
4. Return the chicken to the skillet, cover, and let everything simmer for about 15 minutes or until the rice is tender and has absorbed most of the liquid.
5. Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning if necessary and garnish with chopped parsley before serving.