11 Quick and Easy Dinner Recipes Perfect for a Family of 6

Finding quick and easy dinner ideas for a family of six can feel like a juggling act, but it doesn’t have to be stressful. Here’s a collection of 11 no-fuss recipes that are perfect for busy nights, ensuring everyone leaves the table satisfied. Get ready to whip up delicious meals in no time!

Creamy Pesto Pasta with Spinach

This creamy pesto pasta with spinach is a delightful weeknight meal that brings comfort and flavor to the table. The vibrant green pesto mixed with tender spinach creates a rich and satisfying dish that’s perfect for the whole family. It’s quick to whip up, making it ideal for busy evenings when you need something delicious without the fuss.

The creamy texture pairs beautifully with the fresh taste of basil, and the addition of Parmesan cheese gives it a savory kick that will have everyone coming back for seconds. Plus, it takes just about 30 minutes from start to finish!

Ingredients

• 12 ounces pasta (like spaghetti or fettuccine)
• 1 cup fresh basil pesto
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant.
3. Add Cream and Pesto: Pour in the heavy cream and stir in the pesto until well combined. Let it simmer for 2-3 minutes.
4. Toss in Spinach: Add in the fresh spinach and cook until wilted, about 2 minutes.
5. Combine: Add the cooked pasta to the skillet, tossing everything together until the pasta is evenly coated. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
6. Serve: Plate the pasta and sprinkle more Parmesan on top if desired. Enjoy your meal!

Sheet Pan Salmon with Asparagus

Sheet pan salmon with asparagus is a quick, delicious dinner that brings together tender salmon fillets and crunchy asparagus in a single, easy-to-clean dish. The bright flavors of lemon and fresh herbs elevate the taste, making it a family favorite. This meal is not just tasty; it’s also simple to prepare, perfect for busy weeknights.

With just a few ingredients and minimal prep time, you can have a wholesome dinner on the table in no time. This dish is healthy, satisfying, and brings a delightful mix of textures to your plate. Ready to impress your family? Let’s get cooking!

Ingredients

• 4 salmon fillets
• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• 2 lemons, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (like dill or parsley) for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. On a large sheet pan, arrange the asparagus and drizzle with olive oil. Sprinkle with salt and pepper.
3. Place the salmon fillets in the center of the pan. Drizzle with remaining olive oil and top with minced garlic and lemon slices.
4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Garnish with fresh herbs before serving. Enjoy your meal!

One-Pan Chicken and Veggie Bake

One-Pan Chicken and Veggie Bake is the perfect solution for busy weeknights. This dish combines tender chicken with colorful veggies, all baked together in one pan for easy cleanup. The flavors meld beautifully, creating a satisfying meal that everyone will love.

With minimal prep work and simple ingredients, this recipe is not only tasty but also quick to throw together. Whether you’re serving it for family dinner or hosting friends, this dish will surely impress!

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 2 cups mixed vegetables (bell peppers, zucchini, and carrots)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs (like thyme or parsley) for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix the olive oil, garlic powder, paprika, salt, and pepper. Add the chicken thighs and coat them well with the mixture.
3. Place the seasoned chicken in a baking dish and surround it with the mixed vegetables.
4. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Garnish with fresh herbs before serving.

Beef and Broccoli Stir-Fry

This Beef and Broccoli Stir-Fry is a quick and delicious meal that brings bold flavors to your dinner table. Tender beef and crisp broccoli are coated in a savory sauce that is sure to please the whole family. It’s an easy recipe that can be whipped up in just a matter of minutes, making it perfect for busy weeknights.

The key to this dish is the balance of flavors from the soy sauce, garlic, and ginger, which elevate the simple ingredients into a mouthwatering experience. Serve it over rice or noodles for a complete meal that everyone will love!

Ingredients

• 1 pound beef sirloin, thinly sliced
• 4 cups broccoli florets
• 1 bell pepper, sliced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• Salt and pepper to taste

Instructions

1. Marinate the beef: In a bowl, combine the sliced beef, soy sauce, oyster sauce, and cornstarch. Let it marinate for about 15 minutes.
2. Cook the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove from the skillet and set aside.
3. Stir-fry the veggies: In the same skillet, add the remaining tablespoon of oil. Add garlic and ginger, stirring for about 30 seconds. Then add broccoli and bell pepper. Stir-fry for 4-5 minutes until tender-crisp.
4. Combine and serve: Return the beef to the skillet. Stir everything together and cook for another 2-3 minutes. Season with salt and pepper as desired. Serve hot over rice or noodles.

Stuffed Bell Peppers with Ground Turkey

Stuffed bell peppers are a delicious and colorful way to get your family excited about dinner. This recipe features tender bell peppers filled with a savory mixture of ground turkey, rice, and spices, topped with melted cheese. The combination of flavors is satisfying and makes for a healthy meal that even the kids will love.

Not only is this dish easy to prepare, but it also allows for customization based on your family’s preferences. You can add different vegetables or spices to the filling, making it versatile for any taste. It’s a quick one-pan meal that offers both nutrition and flavor, perfect for busy weeknights!

Ingredients

• 6 large bell peppers (any color)
• 1 pound ground turkey
• 1 cup cooked rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Arrange them upright in a baking dish.
3. In a skillet over medium heat, cook the ground turkey until browned. Add the diced onion and garlic, cooking until the onion is translucent.
4. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes until heated through.
5. Stuff each bell pepper with the turkey mixture and top with shredded mozzarella cheese.
6. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving. Enjoy your colorful and comforting stuffed bell peppers!

Taco Night with Homemade Salsa

Taco night is a fun, flavorful way to bring the family together for dinner. With a variety of toppings and fillings, everyone can create their own perfect taco. The combination of savory seasoned meat, fresh veggies, and zesty salsa makes for a delightful meal that’s sure to please picky eaters and adventurous taste buds alike.

Plus, making homemade salsa is easy and adds a fresh kick to your tacos. Just chop up some tomatoes, onions, and cilantro, and you’re good to go! This recipe is simple enough for a weeknight and can be ready in no time.

Ingredients

• 1 pound ground beef or turkey
• 1 packet taco seasoning
• 12 small flour or corn tortillas
• 1 cup diced bell peppers (assorted colors)
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream (optional)
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Cook the Meat: In a large skillet, brown the ground beef or turkey over medium heat. Drain any excess fat. Stir in the taco seasoning and follow package instructions (usually adding water and simmering for about 5 minutes).
2. Prepare the Toppings: While the meat is cooking, chop your veggies. Dice the tomatoes, bell peppers, and shred the lettuce. Set aside.
3. Warm the Tortillas: In a separate skillet, warm the tortillas over low heat for about 30 seconds on each side until soft and pliable.
4. Assemble the Tacos: Lay out the warm tortillas and fill each with seasoned meat, diced veggies, and cheese. Top with sour cream, if desired, and sprinkle cilantro on top.
5. Serve: Serve tacos with lime wedges on the side for squeezing. Enjoy a delicious taco night!

Homemade Pizza with Assorted Toppings

Homemade pizza is a fantastic way to bring everyone together for dinner. You can customize each pizza with assorted toppings, satisfying everyone’s taste buds. Plus, it’s a fun cooking activity that the whole family can enjoy!

The combination of a crispy crust, savory sauce, and fresh toppings creates a delightful meal that is both comforting and delicious. With a bit of preparation, you can whip up a pizza that rivals your favorite pizzeria.

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 cup warm water (110°F)
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup diced tomatoes
• 1/2 cup bell peppers, sliced
• 1/4 cup sliced black olives
• Fresh basil leaves for garnish

Instructions

1. Prepare the Dough: In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy. In a large bowl, combine flour and salt, then add the yeast mixture and olive oil. Mix until a dough forms.
2. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes, until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
4. Shape the Pizza: Roll out the dough on a floured surface to your desired thickness. Transfer it to a baking sheet or a preheated pizza stone.
5. Add Toppings: Spread pizza sauce over the dough, then sprinkle with mozzarella cheese. Add tomatoes, bell peppers, and olives as desired. Finish with more cheese if you like!
6. Bake: Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly. Remove from the oven and top with fresh basil before slicing.

Vegetable Fried Rice with Eggs

Vegetable fried rice with eggs is a delightful and satisfying dish that brings together the flavors of stir-fried vegetables and fluffy rice. It’s a fantastic way to use up leftover rice and can be customized to include your family’s favorite vegetables. This dish is not only quick but also offers a lovely balance of textures and tastes, making it a hit for dinner.

This recipe is simple to make, allowing you to whip up a hearty meal in no time. The combination of fresh vegetables, savory soy sauce, and a perfectly cooked egg on top creates a comforting experience that everyone will enjoy. Plus, it’s nutritious and filling, making it a perfect dinner option for a family of six.

Ingredients

• 4 cups cooked rice (preferably day-old)
• 2 tablespoons vegetable oil
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 3 green onions, chopped
• 2 cloves garlic, minced
• 3 large eggs
• 2 tablespoons soy sauce
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
2. Add the mixed vegetables and cook for 3-4 minutes until they start to soften.
3. Push the vegetables to one side of the skillet and crack the eggs into the other side. Scramble the eggs until fully cooked.
4. Stir in the cooked rice, soy sauce, and chopped green onions. Mix everything well and cook for another 2-3 minutes, allowing the rice to heat through.
5. Season with salt and pepper to taste, and serve hot.

Zucchini Noodles with Marinara Sauce

Zucchini noodles, also known as zoodles, are a fun and light alternative to traditional pasta. This dish pairs the fresh taste of zucchini with a rich marinara sauce, creating a delicious and satisfying meal that everyone will enjoy. It’s simple to make, making it a perfect weeknight dinner for a busy family.

The flavors blend beautifully, with the marinara adding a savory kick while the zucchini stays crisp. It’s an easy, healthy option that can please both kids and adults alike. Plus, it takes less than 30 minutes to whip up!

Ingredients

• 4 medium zucchinis
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. Spiralize the Zucchini: Use a spiralizer to turn the zucchinis into noodles. If you don’t have one, you can use a vegetable peeler to create thin strips.
2. Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the Marinara: Pour in the crushed tomatoes, basil, oregano, salt, and pepper. Stir and let it simmer for 10 minutes, allowing the flavors to meld.
4. Cook the Zoodles: Add the zucchini noodles to the skillet and cook for an additional 3-5 minutes until slightly softened but still firm.
5. Serve: Plate the zucchini noodles, top with marinara sauce, and sprinkle with Parmesan cheese and fresh basil before serving.

Lentil Soup with Crusty Bread

Lentil soup is a comforting and hearty dish, perfect for feeding a family. Packed with protein and flavor, it’s a simple yet satisfying meal that warms you from the inside out. With its earthy taste and fragrant spices, this soup is both nutritious and delicious, making it a great choice for a quick dinner.

This recipe comes together easily in one pot, making cleanup a breeze. Serve it alongside some crusty bread for dipping, and you have a meal that everyone will enjoy. It’s a fantastic option for busy weeknights or when you want something healthy without spending hours in the kitchen.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 cup lentils, rinsed
• 4 cups vegetable broth
• 1 can diced tomatoes (14.5 oz)
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Crusty bread for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
2. Add the minced garlic, cumin, and smoked paprika, stirring for another minute until fragrant.
3. Stir in the lentils, vegetable broth, diced tomatoes, and bay leaf. Bring to a boil, then reduce heat and simmer for about 30-35 minutes, or until the lentils are tender.
4. Remove the bay leaf and season with salt and pepper to taste. Serve hot, garnished with fresh parsley, alongside crusty bread for dipping.

Chili Con Carne with Cornbread

Chili Con Carne with cornbread is a warm and comforting dish that’s perfect for family dinners. This hearty chili combines seasoned ground beef with beans, tomatoes, and bell peppers, creating a rich and satisfying flavor profile. Pairing it with a side of cornbread adds a delightful sweetness that balances the spiciness of the chili, making it a hit with both adults and kids.

Not only is this dish delicious, but it’s also quick to prepare. You can whip it up in under an hour, making it an excellent choice for busy weeknights. Plus, it’s a crowd-pleaser that fills up hungry bellies!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup bell peppers, chopped
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups cornmeal
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tablespoon baking powder
• 1/4 cup sugar

Instructions

1. In a large pot, brown the ground beef over medium heat. Add chopped onion and garlic, cooking until softened.
2. Stir in the kidney beans, diced tomatoes, bell peppers, chili powder, cumin, salt, and pepper. Let it simmer for about 20 minutes.
3. While the chili simmers, preheat the oven to 400°F (200°C) for the cornbread. In a bowl, mix cornmeal, baking powder, sugar, and a pinch of salt.
4. In another bowl, whisk together milk, vegetable oil, and eggs. Combine the wet and dry ingredients, stirring until just mixed.
5. Pour the cornbread batter into a greased baking dish and bake for 20-25 minutes until golden.
6. Serve the chili hot with slices of cornbread on the side. Enjoy!