11 Recipes With Canned Chicken

If you’re looking for quick and easy meal ideas, canned chicken is a fantastic ingredient to have on hand. Packed with protein and super versatile, it can be transformed into a variety of delicious dishes. Here are 11 tasty recipes that make the most of canned chicken, perfect for any day of the week!

Buffalo Chicken Dip

Buffalo chicken dip is a creamy and spicy dish that brings the bold flavors of buffalo wings to a convenient and shareable form. It’s perfect for parties, game day, or just as a fun snack for family gatherings. The combination of shredded chicken, cream cheese, and buffalo sauce creates a rich texture with a kick that will keep everyone coming back for more.

This dip is incredibly easy to whip up. Just mix the ingredients, bake, and you’re ready to serve! Pair it with tortilla chips, celery sticks, or your favorite veggies for a delicious treat that’s sure to impress.

Ingredients

• 2 cups canned chicken, drained and shredded
• 8 oz cream cheese, softened
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, garlic powder, and onion powder. Mix until well combined.
3. Spread the mixture into a baking dish and top with shredded cheddar cheese.
4. Bake for 20-25 minutes, or until heated through and the cheese is bubbly.
5. Serve warm with tortilla chips or veggies for dipping.

Easy Chicken Taquitos

Easy Chicken Taquitos are a fantastic way to enjoy a crispy, cheesy snack or meal. Made with canned chicken, these taquitos are quick to prepare and packed with flavor, making them perfect for busy weeknights or casual get-togethers. The combination of creamy cheese, tender chicken, and the crunch of a baked tortilla will satisfy any craving.

These taquitos are not just easy to make but also incredibly versatile. You can customize the filling with your favorite spices or add some veggies for extra nutrition. Serve them with salsa, guacamole, or sour cream for dipping. They’re sure to be a hit!

Ingredients

• 2 cups canned chicken, drained and shredded
• 1 cup shredded cheese (cheddar or pepper jack)
• 1/2 cup cream cheese, softened
• 1 teaspoon taco seasoning
• 8 small tortillas
• Cooking spray
• Optional toppings: diced tomatoes, green onions, cilantro

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded chicken, shredded cheese, cream cheese, and taco seasoning. Mix until well combined.
3. Warm the tortillas slightly in the microwave to make them pliable. Spoon some of the chicken mixture onto each tortilla and roll them tightly.
4. Place the rolled taquitos seam-side down on the prepared baking sheet. Spray the tops with cooking spray to help them crisp up.
5. Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
6. Once done, serve with your choice of toppings or dipping sauces.

Low-Carb Cream Of Broccoli Chicken Soup

This creamy low-carb soup is a comforting blend of broccoli and tender chicken, perfect for a quick meal. It’s satisfying without being heavy, making it a great option for those watching their carb intake.

With just a few simple ingredients, you can whip up this delicious soup in no time. It’s rich in flavor and packed with nutrients, making it an excellent choice for lunch or dinner. Plus, it uses canned chicken for convenience!

Ingredients

• 2 cups chicken broth
• 1 can (12.5 oz) canned chicken, drained
• 2 cups fresh broccoli florets
• 1 cup heavy cream
• 1/2 cup grated cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the broccoli florets and sauté for about 5 minutes until they start to soften.
2. Add the chicken broth and canned chicken to the pot. Stir in garlic powder and season with salt and pepper. Bring to a boil.
3. Reduce heat and let it simmer for about 10 minutes, allowing the flavors to meld together.
4. Stir in the heavy cream and grated cheddar cheese. Mix until the cheese has melted and the soup is creamy.
5. Serve warm and enjoy your delicious low-carb soup!

Sandy’S Casserole

Sandy’s Casserole is a comforting dish that brings together the savory flavors of canned chicken, creamy soup, and crispy toppings. It’s a simple recipe that’s perfect for busy weeknights when you crave something hearty without spending hours in the kitchen.

The blend of textures and flavors makes this casserole a family favorite. With tender chicken enveloped in a rich sauce and topped with crunchy crackers, every bite is satisfying and delicious. Plus, it’s incredibly easy to whip up, making it a go-to recipe for quick meals!

Ingredients

• 2 cans of chicken, drained
• 1 can of cream of chicken soup
• 1/2 cup of milk
• 1 cup of shredded cheese (cheddar works great)
• 1 cup of crushed crackers (like Ritz or saltines)
• 1 teaspoon of garlic powder
• 1/2 teaspoon of black pepper

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the drained chicken, cream of chicken soup, milk, garlic powder, and black pepper. Stir until well mixed.
3. Spread the chicken mixture evenly in a greased baking dish. Sprinkle the shredded cheese on top.
4. Finally, add the crushed crackers over the cheese for a crispy topping.
5. Bake in the preheated oven for about 25-30 minutes, or until bubbly and golden on top.
6. Let it cool slightly before serving. Enjoy your hearty casserole!

Quick-N’-Easy Chicken Cheese Steak

If you’re in for a cozy meal without the fuss, Quick-N’-Easy Chicken Cheese Steak is the way to go. This hearty sandwich packs a punch with juicy, seasoned canned chicken layered with gooey melted cheese, all nestled between soft, toasted buns. It’s a comforting option that’s perfect for lunch or dinner.

With minimal prep and cook time, this recipe is straightforward and satisfying. The combination of flavors from the chicken and cheese makes each bite delightful, and you can customize it with your favorite toppings. Let’s get to it!

Ingredients

• 2 cups canned chicken, drained
• 4 slices of cheddar cheese
• 2 hamburger buns
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Heat a skillet over medium heat and add olive oil.
2. Add the canned chicken to the skillet, seasoning with garlic powder, onion powder, salt, and pepper. Cook until heated through, about 5 minutes.
3. While the chicken is heating, split the buns and toast them lightly in another pan or under a broiler.
4. Once the chicken is hot, divide it between the two buns. Top each with two slices of cheddar cheese.
5. Cover the skillet for a minute or until the cheese has melted. Serve immediately and enjoy!

Minute Chicken Salad

Minute Chicken Salad is a quick and refreshing meal perfect for busy days. This dish combines canned chicken with crunchy vegetables for a tasty, satisfying experience. The flavors meld together beautifully, creating a salad that’s both light and filling.

Making this salad is a breeze! Simply chop your favorite veggies, mix them with canned chicken, and toss with a dressing of your choice. It’s a great option for lunch, a snack, or even a light dinner. Enjoy it on its own or serve it with crackers or bread for a complete meal.

Ingredients

• 2 cups canned chicken, drained and shredded
• 1/2 cup diced celery
• 1/2 cup diced bell pepper
• 1/4 cup chopped red onion
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Lettuce leaves for serving

Instructions

1. In a large bowl, combine the canned chicken, celery, bell pepper, and red onion.
2. In a separate bowl, mix the mayonnaise, Dijon mustard, salt, and pepper until well combined.
3. Pour the dressing over the chicken and vegetables, and toss until everything is evenly coated.
4. Serve immediately on a bed of lettuce or refrigerate for later.

Chicken And Rice Casserole

Chicken and rice casserole is a cozy dish that combines tender chicken, creamy sauce, and fluffy rice into one delicious meal. This casserole is not only comforting and filling but also super simple to prepare, making it a great choice for busy weeknights.

The creamy texture and savory flavors make each bite satisfying. You can easily customize it with your favorite vegetables or spices, ensuring everyone at the table enjoys it. Plus, using canned chicken means you can whip this up in no time!

Ingredients

• 2 cans (12.5 oz each) canned chicken, drained
• 1 cup long-grain white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine the canned chicken, rice, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, salt, and pepper. Mix well.
3. Spread the mixture evenly in the prepared baking dish. If using, sprinkle breadcrumbs on top for added crunch.
4. Cover the dish with aluminum foil and bake for 30 minutes.
5. Remove the foil, sprinkle with shredded cheddar cheese, and bake for an additional 10-15 minutes until cheese is melted and bubbly.
6. Let it cool slightly before serving. Enjoy your hearty chicken and rice casserole!

Quick Chicken Enchiladas

Quick Chicken Enchiladas are a delicious and easy way to enjoy a classic Mexican dish. Using canned chicken makes this recipe super simple, allowing you to whip up a satisfying meal in no time. The combination of tender chicken, zesty sauce, and melted cheese creates a comforting flavor that everyone will love.

This recipe is perfect for busy weeknights or when you’re looking to impress guests without spending hours in the kitchen. With just a few ingredients, you can create a dish that’s both hearty and full of flavor. Let’s get cooking!

Ingredients

• 2 cups canned chicken, drained
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup enchilada sauce
• 8 small tortillas
• 1/2 cup sour cream (optional)
• 1/4 cup chopped cilantro (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the drained canned chicken with half of the cheese and a bit of enchilada sauce until well mixed.
3. Spoon the chicken mixture into each tortilla, roll them up, and place them seam-side down in a greased baking dish.
4. Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle with the rest of the cheese.
5. Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.
6. Serve hot, topped with sour cream and garnished with chopped cilantro.

Mediterranean Chicken Pasta

This Mediterranean Chicken Pasta is a delightful and easy dish that brings a taste of the Mediterranean right to your kitchen. With tender pasta, juicy canned chicken, and vibrant vegetables, every bite is bursting with flavor. It’s a quick meal that even the busiest cooks can whip up in no time!

The combination of olives, cherry tomatoes, and herbs creates a fresh taste that complements the chicken perfectly. This dish is not only satisfying but also packs a nutritional punch, making it a great option for lunch or dinner. Plus, it’s versatile; feel free to customize it with your favorite vegetables or spices!

Ingredients

• 8 oz spaghetti or your choice of pasta
• 1 can (12.5 oz) chicken, drained and shredded
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the cherry tomatoes and olives, cooking for another 3-4 minutes until the tomatoes begin to soften.
3. Add the Chicken: Stir in the shredded canned chicken, dried oregano, salt, and pepper. Cook for an additional 2-3 minutes until heated through.
4. Combine: Add the cooked pasta to the skillet and toss everything together until well mixed. Adjust seasoning if necessary.
5. Serve: Plate the pasta and garnish with fresh parsley before serving. Enjoy your Mediterranean Chicken Pasta!

Bbq Chicken Sliders

These BBQ chicken sliders are a delightful mix of sweet and smoky flavors, making them a crowd-pleaser for any gathering. With tender canned chicken smothered in barbecue sauce, they are not just tasty but also super easy to whip up. You can have a delicious meal ready in no time, perfect for busy weeknights or casual get-togethers.

Each slider is served on a soft bun, creating a satisfying bite that everyone will love. Pair them with your favorite sides, and you have a complete meal that’s sure to impress!

Ingredients

• 2 cups canned chicken, drained and shredded
• 1 cup BBQ sauce
• 1/2 cup shredded carrots (optional)
• 8 slider buns
• 1/4 cup sliced pickles (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Mix Chicken and Sauce: In a large bowl, combine the shredded chicken, BBQ sauce, and shredded carrots. Stir until everything is well coated.
2. Heat Mixture: In a skillet over medium heat, warm the chicken mixture for about 5-7 minutes, stirring occasionally. Season with salt and pepper to taste.
3. Prepare Buns: While the chicken is heating, slice the slider buns in half. You can toast them lightly if desired.
4. Assemble Sliders: Spoon the warm BBQ chicken onto the bottom half of each bun. Add pickles if using, then place the top half of the bun on each slider.
5. Serve: Serve the sliders warm with your favorite sides, like coleslaw or potato chips.

Ranch Chicken Wraps

Ranch Chicken Wraps are a quick and tasty meal option that brings the flavors of ranch dressing together with tender chicken and fresh veggies. They’re creamy, crunchy, and packed with flavor, making them a delightful choice for lunch or a light dinner. Plus, with canned chicken, you can whip them up in no time!

This recipe is all about convenience without sacrificing taste. The ranch dressing adds a zesty kick, while the lettuce and tomatoes provide freshness and crunch. It’s simple enough for busy weekdays and satisfying enough to please the whole family!

Ingredients

• 1 can of chicken (12.5 oz), drained
• 1/4 cup ranch dressing
• 1 cup lettuce, chopped
• 1/2 cup cherry tomatoes, halved
• 4 large flour tortillas
• 1/4 cup shredded cheese (optional)

Instructions

1. In a bowl, mix the drained chicken with ranch dressing until well combined.
2. Lay out the flour tortillas on a flat surface.
3. Evenly distribute the ranch chicken mixture onto each tortilla.
4. Add chopped lettuce, halved cherry tomatoes, and shredded cheese on top.
5. Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.
6. Cut in half and serve immediately, or wrap in foil for a grab-and-go option.