11 Recipes With Chicken Broth

Chicken broth is a kitchen staple that adds depth and warmth to a variety of dishes. Whether you’re in the mood for a cozy soup, a flavorful risotto, or a hearty stew, it’s a versatile ingredient that can enhance meals in no time. Here are 11 delicious recipes that show just how easy it is to incorporate chicken broth into your cooking and elevate your everyday meals with comforting flavors.

Homemade Creamy Chicken Noodle Soup

This creamy chicken noodle soup is a comforting delight that warms you from the inside out. With tender chicken, soft noodles, and a rich broth, it’s perfect for chilly evenings or when you need a pick-me-up. Plus, it’s simple to make, making it a go-to recipe for busy weeknights.

The blend of flavors is both savory and soothing, thanks to the chicken broth that serves as the base. You’ll love how quickly it comes together, allowing you to enjoy a homemade meal in no time. Now, let’s dive into how you can make this delicious soup!

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup egg noodles
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes.
2. Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to the package instructions.
3. Once the noodles are cooked, stir in the shredded chicken, thyme, and heavy cream. Let it simmer for another 5 minutes.
4. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Asian-Inspired Chicken And Rice Soup

This Asian-inspired chicken and rice soup is the perfect blend of comforting flavors and nourishing ingredients. With its rich chicken broth and a medley of tender chicken, rice, and vibrant vegetables, it offers a delightful warmth that’s just right for any day.

Not only is this soup simple to make, but it’s also incredibly satisfying. The gentle spices and fresh herbs elevate the dish, making it a wholesome meal that feels like a warm hug. It’s perfect for a weeknight dinner or when you need a little pick-me-up!

Ingredients

• 4 cups chicken broth
• 1 cup cooked rice
• 1 cup shredded cooked chicken
• 1 tablespoon soy sauce
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced
• 1 cup bok choy, chopped
• 1/2 cup carrots, sliced
• 2 green onions, sliced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, combine the chicken broth, ginger, and garlic. Bring to a simmer over medium heat.
2. Add the bok choy and carrots to the pot, cooking for about 5 minutes until tender.
3. Stir in the cooked rice and shredded chicken, then add the soy sauce. Allow it to heat through for another 3-4 minutes.
4. Season with salt and pepper to taste. Serve hot, garnished with sliced green onions and fresh cilantro.

Tuscan White Bean And Chicken Soup

Tuscan White Bean and Chicken Soup is a cozy, comforting dish packed with flavor. The combination of tender chicken, creamy white beans, and fresh greens creates a delightful bowl that warms you from the inside out. This soup is simple to make, perfect for a weeknight dinner or a leisurely weekend meal.

The flavors meld beautifully, with the broth providing a savory base that highlights the tender chicken and hearty beans. Silky kale or spinach adds a burst of color and nutrients, making this a wholesome choice for any occasion. Plus, it’s adaptable; you can throw in any leftover veggies you have on hand!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 cans (15 oz each) white beans, drained and rinsed
• 2 cups kale or spinach, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery. Sauté until softened, about 5-7 minutes.
2. Add chicken breasts and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the chicken is cooked through.
3. Remove the chicken from the pot, shred it using two forks, and return it to the pot along with white beans and kale or spinach.
4. Stir in thyme, salt, and pepper. Simmer for another 5-10 minutes until the greens are wilted and the soup is heated through.
5. Serve hot, garnished with fresh parsley. Enjoy your delicious Tuscan White Bean and Chicken Soup!

Coconut Curry Chicken Broth Bowl

Coconut Curry Chicken Broth Bowl is a warm, comforting dish that combines the rich flavors of coconut milk and fragrant spices. This recipe is a great choice for those looking for something quick and simple to whip up, yet still packed with taste and nourishment. The creamy broth pairs beautifully with tender chicken pieces and fresh herbs, creating a delightful meal that feels both satisfying and revitalizing.

This bowl is perfect for a weeknight dinner or a cozy lunch, bringing a taste of Southeast Asia right to your table. You can customize it with your favorite vegetables or noodles, making it a versatile option for any palate!

Ingredients

• 2 cups chicken broth
• 1 can (14 oz) coconut milk
• 1 tbsp red curry paste
• 1 lb chicken breast, diced
• 1 cup spinach or kale
• 1/2 cup sliced mushrooms
• 1/4 cup chopped cilantro
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions

1. In a large pot, combine the chicken broth and coconut milk over medium heat. Stir in the red curry paste until fully dissolved.
2. Add the diced chicken and cook for about 5-7 minutes, or until the chicken is cooked through.
3. Stir in the mushrooms and spinach, cooking for an additional 3-5 minutes until the vegetables are tender.
4. Remove from heat, and stir in the lime juice, chopped cilantro, salt, and pepper to taste.
5. Serve hot in bowls, garnished with extra cilantro if desired.

Italian Wedding Soup With Chicken Broth

Italian Wedding Soup is a delightful combination of savory flavors and comforting textures. With tender meatballs, delicate pasta, and fresh greens, this dish is a warm hug in a bowl. It’s surprisingly simple to whip up, making it perfect for a cozy weeknight dinner or a special gathering.

The richness of chicken broth enhances the overall taste, adding a depth that ties all the ingredients together beautifully. Each spoonful bursts with flavor, making it a favorite among families. Let’s dive into this delicious recipe!

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 8 cups chicken broth
• 1 cup small pasta (like acini di pepe or orzo)
• 2 cups fresh spinach or kale
• 1 pound ground chicken or turkey
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sautéing until soft.
2. Pour in the chicken broth and bring to a simmer. Stir in the pasta and cook according to package directions.
3. In a bowl, combine ground chicken, Parmesan cheese, breadcrumbs, egg, Italian seasoning, salt, and pepper. Mix until well combined.
4. Form small meatballs from the mixture and add them to the simmering broth. Cook until meatballs are cooked through, about 10-12 minutes.
5. Add the fresh spinach or kale to the pot, stirring until wilted. Serve hot, garnished with parsley.

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup is a bright and comforting dish that’s perfect for any day. With tender chicken, little orzo pasta, and a zesty lemon flavor, it’s an easy recipe to whip up that warms the heart and soul. This soup is light yet satisfying, making it a great choice for lunch or dinner.

Creating this soup is simple and doesn’t take much time, making it ideal for busy weeknights. You’ll find that the combination of lemon and herbs adds a fresh taste that elevates the entire dish. Let’s get cooking!

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup cooked chicken, shredded
• 1 cup orzo pasta
• 1 lemon, juiced and zested
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
2. Pour in the chicken broth and bring to a boil. Add the cooked chicken and orzo pasta. Reduce heat and simmer for about 10 minutes, until the orzo is tender.
3. Stir in the lemon juice, zest, dried thyme, and season with salt and pepper. Simmer for an additional 2-3 minutes to let the flavors meld.
4. Serve hot, garnished with fresh parsley.

Ginger Chicken Udon Soup

Ginger Chicken Udon Soup is a warm and comforting dish perfect for any day. The savory chicken broth, combined with tender udon noodles and the zing of fresh ginger, creates a delightful balance of flavors. It’s easy to make, making it perfect for a quick weeknight dinner or a cozy weekend meal.

The soup is both refreshing and hearty, featuring pieces of chicken that soak up the broth’s rich taste. With the addition of green onions for a bit of crunch, this dish is sure to become a family favorite.

Ingredients

• 4 cups chicken broth
• 2 cups cooked udon noodles
• 1 pound chicken breast, sliced
• 2 tablespoons fresh ginger, grated
• 2 green onions, sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Salt and pepper, to taste

Instructions

1. Prepare the Broth: In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.
2. Add Chicken: Add sliced chicken breast to the pot and cook until no longer pink.
3. Combine Ingredients: Pour in chicken broth and soy sauce. Bring to a simmer.
4. Add Noodles: Stir in cooked udon noodles and let the mixture heat through for about 5 minutes.
5. Serve: Season with salt and pepper to taste. Garnish with sliced green onions before serving.

Garlic Parmesan Chicken Broth Risotto

Garlic Parmesan Chicken Broth Risotto is a creamy and comforting dish that’s perfect for any night of the week. The combination of garlic and Parmesan gives it a rich flavor, making it a delightful meal that feels both indulgent and satisfying. With just a few basic ingredients and some simple techniques, you can whip up this delicious risotto in no time.

This recipe is straightforward, making it great for both novice cooks and seasoned chefs. The creamy texture paired with the savory notes from chicken broth makes it a standout dish. Plus, it’s a fantastic way to make use of leftover chicken or simply enjoy a bowl of warm, comforting risotto.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken broth
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Prepare the Broth: In a saucepan, bring the chicken broth to a simmer over medium heat. Keep it warm on the stove.
2. Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Stir in minced garlic and cook for another minute.
3. Cook the Rice: Add the Arborio rice to the skillet and stir to coat it in the oil, cooking for about 2 minutes until slightly toasted.
4. Add the Broth: Begin adding the warm chicken broth, one ladle at a time, stirring frequently. Wait until most of the liquid is absorbed before adding more broth. Continue this process for about 18-20 minutes, or until the rice is creamy and al dente.
5. Finish with Cheese: Once the rice is cooked, stir in the grated Parmesan cheese, and season with salt and pepper to taste. Remove from heat.
6. Serve: Spoon the risotto into bowls, garnish with fresh parsley, and enjoy your Garlic Parmesan Chicken Broth Risotto!

Spicy Mexican Chicken Tortilla Soup

Spicy Mexican Chicken Tortilla Soup is a warm and zesty dish that brings a delightful kick to your mealtime. This soup is bursting with flavors from tomatoes, spices, and tender chicken, making it a favorite for many. It’s also easy to whip up, perfect for a cozy dinner or a gathering with friends.

Every spoonful offers a mix of textures and tastes, thanks to the crispy tortilla strips and fresh toppings like avocado and cilantro. Whether you’re looking for something comforting or a bit adventurous, this soup will satisfy your cravings!

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño, diced (seeds removed for less heat)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 (28-ounce) can diced tomatoes
• 4 cups chicken broth
• 2 cups cooked shredded chicken
• 1 cup corn kernels
• Salt and pepper to taste
• Crispy tortilla strips
• Fresh cilantro, chopped for garnish
• Avocado, diced for topping
• Lime wedges for serving

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and jalapeño, cooking until softened, about 3-4 minutes.
2. Stir in the cumin and chili powder, cooking for another minute until fragrant.
3. Add the diced tomatoes with their juices and the chicken broth. Bring to a simmer.
4. Mix in the shredded chicken and corn, cooking for another 5-10 minutes until heated through. Season with salt and pepper to taste.
5. Serve the soup hot, topped with crispy tortilla strips, cilantro, and diced avocado. Squeeze fresh lime juice over each bowl for added flavor.

Mushroom Chicken Wild Rice Soup

This Mushroom Chicken Wild Rice Soup is a comforting bowl of goodness perfect for chilly days. The combination of tender chicken, earthy mushrooms, and hearty wild rice creates a delectable flavor that warms you from the inside out. Plus, it’s simple to make, making it a great choice for a weeknight dinner or a cozy weekend lunch.

The rich, savory broth filled with fresh vegetables and spices enhances the overall taste, making each spoonful a delight. You can easily customize the recipe to suit your taste by adding your favorite herbs or veggies. Enjoy a bowl of this delicious soup, and you’ll be asking for seconds!

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, sliced
• 1 cup celery, diced
• 2 cups mushrooms, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 6 cups chicken broth
• 1 cup wild rice, rinsed
• 2 cups cooked chicken, shredded
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, cooking until softened, about 3-4 minutes.
2. Add carrots, celery, and sliced mushrooms, cooking for another 5-7 minutes until the vegetables are tender.
3. Stir in the dried thyme and rosemary, followed by the chicken broth and wild rice. Bring to a boil, then reduce the heat to low, covering and simmering for about 40-45 minutes until the rice is cooked.
4. Once the rice is tender, add the shredded chicken and heavy cream. Stir well and heat through, season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

French Onion Chicken Broth Soup

This French Onion Chicken Broth Soup is a comforting dish that warms you from the inside out. Rich with flavors from caramelized onions and savory chicken broth, it’s a simple recipe that’s great for cozy nights in. The addition of melted cheese on top adds a delightful creaminess that makes every spoonful satisfying.

Making this soup is straightforward, even for a beginner. You’ll start by sautéing onions until they become golden brown, allowing their natural sweetness to shine. Then, you’ll combine them with chicken broth and finish off with your favorite cheese for a deliciously cheesy topping. Serve it with crusty bread for dipping, and you’ve got a meal that feels special without much fuss.

Ingredients

• 4 cups chicken broth
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme
• 1/4 cup white wine (optional)
• 1 cup shredded Gruyère cheese
• 4 slices of crusty bread

Instructions

1. Caramelize the Onions: In a large pot, heat olive oil over medium heat. Add sliced onions, salt, and pepper. Cook for about 20-25 minutes, stirring often, until they are golden brown.
2. Add Broth and Wine: Pour in the chicken broth and white wine (if using). Stir in thyme and bring the mixture to a simmer. Let it cook for another 10 minutes.
3. Prepare the Bread: While the soup is simmering, toast the slices of bread until golden. You can add cheese on top and broil them briefly until melted, if you like.
4. Serve: Ladle the soup into bowls, top each with a slice of the cheesy bread, and enjoy your comforting bowl of French Onion Chicken Broth Soup!