Planning your holiday baking? Browse this festive collection for ideas to share, gift, or add to the dessert table. Each recipe name below opens the full recipe with its ingredients and instructions.
Chocolate-Dipped Orange Biscotti
Orange almond biscotti with a neat dark chocolate dip.
Cranberry Pistachio Biscotti
Crisp festive biscotti with green pistachios and tart red cranberries.
Cheesecake-Filled Gingerbread Cookie Cups
Gingerbread cookie cups with sturdy baked walls and a generous piped swirl of no-bake cinnamon cheesecake filling.
Cinnamon Raisin Biscotti
Warmly spiced biscotti with small dark raisins in a cinnamon-speckled crumb.
Cocoa Vanilla Swirl Cookies
Slice-and-bake butter cookies with distinct vanilla and cocoa spirals, inspired by Italian biscotti girandola.
Austrian-Style Cranberry Orange Linzer Cookies
Almond cut-out cookies sandwich a tart cranberry-orange filling, with sugar-dusted windows on the top halves.
Cherry Pistachio Biscotti
Golden biscotti with tart dried cherries and bright pistachio pieces.
Double Chocolate Espresso Biscotti
Dark cocoa biscotti with espresso flavor and small semisweet chocolate chips.
Fig Walnut Biscotti
Crisp walnut biscotti with chewy dried fig pieces and a little cinnamon.
Spiced Espresso Biscotti
Coffee-colored biscotti with cinnamon, cardamom and a restrained touch of clove.
Maple Pecan Biscotti
Italian-style home biscotti with pure maple syrup, pecan pieces and an amber crust.
Biscotti all’Amarena
Neapolitan-style rectangular shortcrust pastries around a cocoa and sour-cherry cake-crumb filling, with a baked white glaze.
Gingerbread Biscotti
Twice-baked gingerbread-spiced biscotti with crystallized ginger flecks and a gently crisp buttery crumb.
Lemon Poppy-Seed Shortbread Fingers
Poppy seeds and lemon zest give crisp pressed fingers a bright, lightly textured finish that pairs well with tea.
Apricot Pistachio Biscotti
Apricot Pistachio Biscotti with measured ingredients, biscotti shaping and clear oven cues for a holiday cookie box.