If you’re looking to spice up your dinner routine with some mouthwatering flavors, you’re in for a treat! These 15 quick and easy bacon dinner recipes are perfect for anyone craving that savory goodness without spending hours in the kitchen. From classic comfort dishes to unique twists, there’s something here for every bacon lover. Get your skillet ready and let’s get cooking!

Contents

Bacon and Egg Breakfast Tacos

Bacon and egg breakfast tacos are a delightful combination of crispy bacon, fluffy scrambled eggs, and fresh toppings all wrapped in a soft tortilla. These tacos are bursting with flavor and provide a satisfying start to your day. They’re quick to prepare, making them perfect for busy mornings or a leisurely weekend brunch with friends.

The taste is a wonderful balance of savory and fresh, especially when you add toppings like diced tomatoes, avocado, and fresh cilantro. Plus, these tacos are highly customizable, so you can mix and match ingredients to suit your palate.

Ingredients

4 large eggs
4 slices of bacon
4 small flour tortillas
1/2 cup diced tomatoes
1/2 avocado, sliced
1/4 cup chopped fresh cilantro
Salt and pepper to taste

Instructions

Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.
Scramble the Eggs: In the same skillet, crack the eggs and scramble them over medium heat. Season with salt and pepper. Cook until just set.
Warm the Tortillas: Lightly warm the tortillas in a separate pan or microwave until pliable.
Assemble the Tacos: Place scrambled eggs in each tortilla, top with bacon, diced tomatoes, avocado, and cilantro.
Serve: Enjoy your delicious breakfast tacos immediately, garnished with extra cilantro if desired.

Maple Bacon Brussels Sprouts

Maple Bacon Brussels Sprouts are a delightful combination of sweet and savory flavors. The crispy bacon adds a salty crunch that perfectly complements the tender Brussels sprouts, while maple syrup ties everything together with its rich sweetness. This recipe is not only easy to make but also a crowd-pleaser, making it a perfect side dish for any dinner.

With just a few simple ingredients and quick cooking time, you can whip up this indulgent dish in no time. It’s a fantastic way to enjoy vegetables while satisfying your cravings for something hearty. Let’s get started!

Ingredients

1 pound Brussels sprouts, halved
6 slices of bacon, chopped
1/4 cup maple syrup
Salt and pepper to taste
1 tablespoon olive oil (optional)

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, toss the halved Brussels sprouts with the chopped bacon. If desired, drizzle with olive oil for extra richness.
Spread the mixture evenly on a baking sheet and season with salt and pepper.
Roast in the oven for about 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and the bacon is crispy.
Drizzle the maple syrup over the roasted Brussels sprouts and bake for an additional 5 minutes to caramelize.
Serve warm, enjoying the perfect balance of flavors!

Bacon-Wrapped Chicken Breasts

Bacon-wrapped chicken breasts are a delightful twist on a classic dish, bringing together tender chicken and crispy bacon for a taste that’s hard to resist. The smoky flavor of the bacon perfectly complements the juicy chicken, making it a satisfying meal for any night of the week.

This recipe is simple to make and perfect for both beginners and seasoned cooks. With just a few ingredients and minimal prep time, you can whip up a delicious dinner that feels indulgent without being overly complicated.

Ingredients

4 boneless, skinless chicken breasts
8 slices of bacon
1 cup shredded cheese (cheddar or mozzarella)
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh herbs (like thyme or rosemary) for garnish

Instructions

Preheat your oven to 400°F (200°C).
Season the chicken breasts with garlic powder, smoked paprika, salt, and pepper.
Place a slice of cheese on each chicken breast, then wrap two slices of bacon around each one, securing the ends with toothpicks if necessary.
Place the wrapped chicken breasts in a baking dish and bake for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.
Remove from the oven and let rest for a few minutes before serving. Garnish with fresh herbs if desired.

Bacon-Fried Rice

Bacon-fried rice is a quick and hearty dish that brings together the smoky flavor of bacon with fluffy rice and vibrant veggies. This meal is not just tasty but also incredibly simple to whip up, making it perfect for a busy weeknight dinner.

The combination of crispy bacon bits, tender peas, and seasoned rice creates a delightful mix of textures and flavors that will satisfy your cravings. Plus, you can customize it with whatever vegetables you have on hand!

Ingredients

4 cups cooked rice (preferably day-old)
6 slices of bacon, chopped
1 cup frozen peas
1/2 cup carrots, diced
3 green onions, sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
2 eggs, beaten
Salt and pepper to taste

Instructions

Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove it from the pan and set aside, leaving the grease in the skillet.
Sauté the Vegetables: In the same skillet, add the carrots and cook for about 2-3 minutes. Stir in the peas and green onions, cooking until heated through.
Add the Rice: Add the cooked rice to the skillet, breaking up any clumps. Stir in the soy sauce and sesame oil, mixing everything well.
Scramble the Eggs: Push the rice mixture to one side of the skillet and pour in the beaten eggs. Scramble them until cooked, then mix into the rice.
Combine: Finally, add the crispy bacon back into the skillet, season with salt and pepper, and stir everything together. Serve hot!

Loaded Bacon Potato Skins

Loaded Bacon Potato Skins are a tasty treat that combines crispy, baked potatoes with mouthwatering toppings. Each bite is filled with cheesy goodness, savory bacon, and fresh veggies, making them a perfect snack or light dinner option. These skins are not just simple to make; they’re also a hit at parties and gatherings, appealing to everyone’s cravings.

With minimal effort, you can whip up this indulgent dish in no time. The balance of flavors from the savory bacon, creamy cheese, and the crunch of green onions creates a delightful experience. Serve these loaded skins hot and watch them disappear!

Ingredients

4 medium russet potatoes
8 slices of cooked bacon, crumbled
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped green onions
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C). Scrub the potatoes clean and poke holes in them with a fork. Bake for about 45 minutes or until tender.
Once baked, let the potatoes cool slightly. Cut them in half lengthwise and scoop out some of the insides, leaving a thin layer of potato.
Brush the potato skins with olive oil and season with salt and pepper. Place them back in the oven for about 10-15 minutes until they’re crispy.
Remove from the oven and sprinkle the cheese and crumbled bacon into the skins. Return to the oven for another 5-10 minutes until the cheese is melted and bubbly.
Top with sour cream and green onions before serving. Enjoy your delicious Loaded Bacon Potato Skins!

Bacon and Tomato Grilled Cheese

Bacon and tomato grilled cheese is a delightful twist on a classic favorite. This sandwich combines crispy bacon, fresh tomato slices, and gooey melted cheese, all nestled between two slices of perfectly toasted bread. The salty crunch of the bacon pairs beautifully with the juicy tomatoes, creating a savory and satisfying bite.

Making this sandwich is simple and quick, making it perfect for a weeknight dinner or a cozy lunch at home. You’ll love how the flavors come together with minimal effort, providing a fulfilling meal that everyone will enjoy.

Ingredients

4 slices of bread
4 slices of your favorite cheese (cheddar, mozzarella, or American)
4 strips of cooked bacon
1 medium tomato, sliced
2 tablespoons butter

Instructions

Heat a non-stick skillet over medium heat.
Butter one side of each slice of bread. Place two slices, buttered side down, on the skillet.
Layer each with two slices of cheese, bacon, and tomato slices. Top with the remaining slices of bread, buttered side up.
Cook until golden brown, about 4-5 minutes, then flip carefully and cook the other side until the cheese is melted and the bread is golden.
Remove from the skillet, slice in half, and serve hot.

Bacon and Spinach Pasta

Bacon and spinach pasta is a delightful dish that brings together the savory flavors of crispy bacon and the freshness of spinach. This recipe is quick and easy to prepare, making it perfect for a busy weeknight dinner. The combination of textures and tastes creates a satisfying meal that everyone will love.

The creamy sauce complements the pasta perfectly, while the bacon adds a crunchy bite. This dish is not only delicious but also feels indulgent without taking too much time to make. Get ready to impress your family or friends with this simple yet tasty meal!

Ingredients

8 oz fettuccine or your favorite pasta
4 slices of bacon, chopped
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Cook the Pasta: Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and drain on paper towels, leaving the bacon fat in the skillet.
Sauté Garlic and Spinach: In the same skillet, add minced garlic and cook for about 30 seconds. Then add the spinach and cook until wilted.
Create the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
Combine: Add the cooked pasta and crispy bacon to the skillet. Toss everything together until well-coated with the sauce. Serve hot with extra Parmesan if desired.

Bacon Cheeseburger Sliders

Bacon cheeseburger sliders are the perfect bite-sized treat for any occasion. These mini burgers pack a lot of flavor, combining juicy beef patties, crispy bacon, and melted cheese, all tucked inside soft slider buns. They’re simple to make and are sure to be a hit with both kids and adults alike.

Whether you’re hosting a game night or just looking for a quick dinner option, these sliders are a fantastic choice. They’re easy to customize with your favorite toppings and sauces, making them a versatile addition to your recipe collection. Get ready to dig into some serious deliciousness!

Ingredients

1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
8 slices bacon, cooked until crispy
8 slices cheddar cheese
12 slider buns
Ketchup and mustard, to taste
Lettuce and pickles, for topping

Instructions

Prepare the Patties: In a bowl, mix the ground beef with salt and pepper. Form the mixture into small patties, about the size of the slider buns.
Cook the Patties: Heat a skillet over medium heat. Cook the patties for about 3-4 minutes on each side or until they reach your desired doneness.
Add Cheese: Place a slice of cheddar cheese on each patty during the last minute of cooking to let it melt.
Assemble the Sliders: Cut the slider buns in half. Start with the bottom half, add a patty, followed by a slice of bacon, and then your favorite toppings like lettuce, ketchup, and mustard. Cap it with the top half of the bun.
Serve: Enjoy these sliders warm, and feel free to serve with extra condiments on the side!

Bacon-Wrapped Asparagus

Bacon-wrapped asparagus is a delightful blend of savory and fresh flavors. The crispy, smoky bacon complements the tender asparagus perfectly, creating a dish that’s not only delicious but also easy to prepare. It’s a fantastic side that can elevate any meal or even stand alone as a tasty appetizer.

This recipe is quick to make and requires minimal ingredients, making it a go-to for busy weeknights. Simply wrap the asparagus with bacon, season, and bake until crispy. The result is a crowd-pleaser that combines the richness of bacon with the freshness of vegetables.

Ingredients

1 pound fresh asparagus, trimmed
8 slices of bacon
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper until well coated.
Wrap each asparagus spear with a slice of bacon, starting from the bottom and spiraling up to the tip.
Place the wrapped asparagus on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
Serve warm as a side dish or appetizer, and enjoy!

Bacon-Infused Meatloaf

Bacon-infused meatloaf is a savory twist on a classic comfort dish. The rich, smoky flavor of the bacon adds depth to the meatloaf, making each bite a delightful experience. It’s a simple recipe that combines ground meat with bacon, breadcrumbs, and a few spices, resulting in a juicy and flavorful meal that’s perfect for any family dinner.

This meatloaf pairs wonderfully with creamy mashed potatoes and a tangy ketchup glaze, creating a satisfying and hearty meal everyone will love. Plus, it’s easy to make ahead of time and can be reheated, making it a great option for busy weeknights.

Ingredients

1 lb ground beef
1/2 lb bacon, diced
1 small onion, finely chopped
1 cup breadcrumbs
2 large eggs
1/4 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup ketchup (for glaze)

Instructions

Preheat your oven to 350°F (175°C). In a skillet, cook the diced bacon over medium heat until crispy. Transfer the bacon to a paper towel to drain, reserving the drippings.
In a large bowl, mix the ground beef, cooked bacon, chopped onion, breadcrumbs, eggs, milk, Worcestershire sauce, garlic powder, salt, and pepper. Combine until just mixed.
Shape the mixture into a loaf and place it in a baking dish. Spread the ketchup evenly over the top.
Bake for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
Let it rest for 10 minutes before slicing and serving with your favorite sides.

Cheesy Bacon Stuffed Peppers

Cheesy bacon stuffed peppers are a delightful way to enjoy a savory meal that hits all the right notes. The combination of crispy bacon, gooey cheese, and fresh bell peppers creates a burst of flavors that are hard to resist. This dish is not only tasty but also simple to whip up, making it perfect for a weeknight dinner or a gathering with friends.

The peppers can be customized with your favorite ingredients, allowing you to mix and match flavors as you please. Whether you prefer a little spice or something more classic, these stuffed peppers are sure to satisfy.

Ingredients

4 large bell peppers (any color)
1 cup cooked bacon, chopped
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup green onions, chopped
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
Cut the tops off the bell peppers and remove the seeds and membranes.
In a mixing bowl, combine the cream cheese, chopped bacon, shredded cheddar cheese, green onions, garlic powder, salt, and pepper. Mix well until smooth.
Stuff each bell pepper with the cheese and bacon mixture, pressing down gently to pack it in.
Place the stuffed peppers upright in a baking dish and cover with foil.
Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes until the tops are golden and bubbly.
Let cool for a few minutes before serving. Enjoy your cheesy bacon stuffed peppers!

Bacon Ranch Pasta Salad

Bacon Ranch Pasta Salad is a delightful dish that combines the rich, smoky flavor of bacon with creamy ranch dressing. It’s a perfect side for barbecues or a quick weeknight dinner. The pasta and fresh veggies add a nice crunch alongside the savory bacon, creating a balanced and satisfying meal.

This recipe is not only tasty but also simple to make. In just a few steps, you can whip up this crowd-pleaser that everyone will enjoy. Plus, it can be served warm or chilled, making it versatile for any occasion.

Ingredients

8 oz rotini pasta
4 slices of cooked bacon, crumbled
1 cup cherry tomatoes, halved
1/2 cup green onions, chopped
1/2 cup diced bell pepper
1/2 cup ranch dressing
1/4 cup shredded cheddar cheese
Salt and pepper to taste

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Mix Ingredients: In a large bowl, combine the cooked pasta, crumbled bacon, cherry tomatoes, green onions, and bell pepper.
Add Dressing: Pour the ranch dressing over the pasta mixture and toss until everything is well coated. Add salt and pepper to taste.
Chill or Serve: You can serve the pasta salad immediately or refrigerate it for about 30 minutes for a colder dish. Before serving, sprinkle with cheddar cheese for an extra touch!

Bacon and Corn Chowder

Bacon and corn chowder is a warm, satisfying dish that brings together the smoky goodness of bacon and the sweet crunch of corn. This creamy soup is perfect for a cozy dinner, offering a delightful balance of flavors that will comfort and please everyone at the table.

It’s straightforward to whip up, making it a great choice for busy weeknights. The combination of ingredients creates a rich, hearty texture, while the bacon adds a savory twist that elevates the dish. Let’s get cooking!

Ingredients

4 slices of bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
2 cups corn kernels (fresh or frozen)
2 medium potatoes, diced
4 cups chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
Sauté Vegetables: Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
Add Corn and Potatoes: Stir in the corn and diced potatoes, followed by the chicken broth. Bring to a boil, then reduce heat and let simmer until the potatoes are tender, about 15 minutes.
Mix in Cream: Stir in the heavy cream and thyme, then season with salt and pepper to taste. Let it heat through for another 5 minutes.
Serve: Ladle the chowder into bowls, sprinkle with the crispy bacon and chopped parsley, and enjoy!

Bacon and Broccoli Quiche

Bacon and Broccoli Quiche is a delightful dish that’s perfect for any meal. The combination of crispy bacon, tender broccoli, and creamy cheese baked in a flaky crust creates a savory treat that’s hard to resist. This quiche is not only tasty but also simple to make, making it a great option for busy weeknights or weekend brunches.

The flavors meld beautifully, with the salty bacon balancing the freshness of the broccoli. Plus, it’s versatile enough to be enjoyed warm or cold, making it an excellent choice for leftovers or meal prep. Give it a try, and you’ll find it quickly becomes a family favorite!

Ingredients

1 pie crust (store-bought or homemade)
6 strips of bacon, cooked and crumbled
2 cups fresh broccoli florets
1 cup shredded cheddar cheese
4 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
Place the pie crust in a pie dish and poke a few holes in the bottom with a fork.
Spread the broccoli evenly over the pie crust, followed by the crumbled bacon and shredded cheese.
Pour the egg mixture over the filling, ensuring that everything is evenly covered.
Bake for 35-40 minutes, or until the quiche is set and slightly golden on top.
Allow it to cool for a few minutes before slicing. Serve warm or at room temperature.

Bacon and Avocado Salad

This Bacon and Avocado Salad is a perfect blend of rich flavors and fresh ingredients. The smoky, crispy bacon pairs beautifully with creamy avocado and crunchy greens, making for a satisfying dish that’s quick to whip up.

Not only is this salad delicious, but it’s also incredibly easy to prepare. It’s a great choice for a light dinner or a hearty lunch. Toss it all together in just a few minutes, and you’ll have a bowl full of goodness!

Ingredients

4 cups mixed salad greens
6 slices of bacon, cooked and crumbled
1 ripe avocado, sliced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, diced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste

Instructions

Prepare the Greens: In a large bowl, combine the salad greens, cherry tomatoes, and red onion.
Add the Bacon and Avocado: Gently toss in the crumbled bacon and sliced avocado.
Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Toss Together: Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

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