15 Quick and Easy Pasta Recipes for Cozy Dinner Nights | Family-Friendly Meals!

Craving a comforting pasta dinner but short on time? Here are 15 quick and easy recipes that’ll satisfy your hunger without any fuss. From creamy sauces to hearty veggie options, these dishes are perfect for busy weeknights or cozy weekends. Dive in and whip up a comforting meal in no time!

Pesto Penne with Sun-Dried Tomatoes

Pesto Penne with Sun-Dried Tomatoes is a delightful dish that brings together the fresh, herbal flavors of pesto and the rich, tangy sweetness of sun-dried tomatoes. This recipe is not only bursting with flavor, but it’s also incredibly simple to whip up, making it a perfect choice for a quick weeknight dinner. The vibrant green pesto coats the penne beautifully, while the sun-dried tomatoes add a lovely chewy texture and depth of flavor.

This pasta dish is all about comfort and ease. With just a few ingredients and minimal cooking time, you can enjoy a satisfying meal that feels special. Whether you’re cooking for yourself or entertaining friends, Pesto Penne with Sun-Dried Tomatoes will quickly become a favorite!

Ingredients

• 8 ounces penne pasta
• 1 cup basil pesto
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta: Boil a large pot of salted water and cook the penne according to package instructions until al dente. Drain and set aside.
2. Combine Ingredients: In a large mixing bowl, combine the hot pasta with basil pesto, sun-dried tomatoes, and olive oil. Toss until well coated.
3. Season: Add salt and pepper to taste, then sprinkle with grated Parmesan cheese.
4. Serve: Garnish with fresh basil leaves and serve immediately.

Quick Beef Stroganoff Pasta

Beef Stroganoff Pasta is a classic dish that brings together tender beef, creamy sauce, and perfectly cooked pasta for a comforting meal. This recipe is not only delicious but also quick and simple to prepare, making it great for busy weeknights.

The rich flavors meld beautifully, creating a savory experience that warms you from the inside out. With just a few ingredients, you’ll have a satisfying dinner ready in no time!

Ingredients

• 8 oz egg noodles
• 1 lb beef sirloin, cut into bite-sized pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 tablespoon flour
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions. Drain and set aside.
2. Cook the Beef: In a large skillet over medium heat, add a bit of oil. Add the beef pieces and brown them for about 5 minutes. Remove the beef from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the onions, garlic, and mushrooms. Cook until softened, about 5-7 minutes.
4. Make the Sauce: Sprinkle the flour over the vegetables and stir well. Gradually pour in the beef broth and Worcestershire sauce, stirring until the sauce thickens. Reduce heat and stir in the sour cream until combined.
5. Combine: Return the beef to the skillet, season with salt and pepper, and let everything simmer for a few minutes. Serve over the cooked egg noodles and garnish with fresh parsley.

One-Pot Lemon Basil Pasta

This One-Pot Lemon Basil Pasta is a bright and zesty dish that’s perfect for a quick weeknight dinner. The combination of fresh basil and tangy lemon creates a refreshing flavor profile that complements the pasta beautifully. Plus, the one-pot method means less cleanup, making your cooking experience enjoyable and hassle-free.

With juicy cherry tomatoes adding a pop of sweetness, this meal is not just quick to prepare, but it also shines with simplicity and freshness. It’s an ideal choice when you’re craving comfort food that feels light and revitalizing.

Ingredients

• 12 ounces spaghetti or linguine
• 2 cups cherry tomatoes, halved
• 4 cups vegetable broth
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 cup fresh basil, chopped
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a large pot, combine the uncooked spaghetti, cherry tomatoes, vegetable broth, olive oil, lemon juice, lemon zest, and a pinch of salt and pepper.
2. Cook: Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked and the liquid has mostly absorbed.
3. Finish: Remove from heat and stir in the fresh basil. Adjust seasoning with more salt and pepper if desired.
4. Serve: Dish out the pasta into bowls and enjoy your vibrant, one-pot meal!

Baked Ziti with Ricotta and Mozzarella

Baked Ziti with Ricotta and Mozzarella is a warm, cheesy dish that’s perfect for any night of the week. This hearty recipe combines tender pasta with a rich tomato sauce, creamy ricotta, and gooey mozzarella for a comforting meal that everyone will love. It’s simple to make and comes together quickly, making it an excellent choice for busy evenings.

The layers of flavors and textures make each bite satisfying. The creamy ricotta blends beautifully with the tangy sauce, while the melted mozzarella adds a delightful stretch. This baked ziti is not just a crowd-pleaser; it’s also a fantastic way to use up any leftover ingredients you might have on hand!

Creamy Garlic Parmesan Pasta

Creamy Garlic Parmesan Pasta is a comforting dish that captures the essence of rich flavors without overwhelming your taste buds. This dish is all about simplicity, perfect for busy weeknights or when you need a quick pick-me-up. The combination of garlic and Parmesan creates a creamy sauce that clings beautifully to the pasta, making each bite a delightful experience.

Making this pasta is incredibly easy. In just a few steps, you can whip up a satisfying meal that feels indulgent but requires minimal effort. Whether you’re enjoying it with a salad or on its own, this dish promises to be a hit at your dinner table.

Ingredients

• 8 ounces spaghetti or your favorite pasta
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.
2. Sauté Garlic: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3. Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, and cook until the cheese has melted and the sauce is smooth. If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency.
4. Combine: Add the drained pasta to the sauce, tossing until well coated. Season with salt and pepper to taste.
5. Serve: Garnish with fresh parsley and additional Parmesan if desired. Enjoy your creamy garlic goodness!

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a classic Italian dish that highlights the beauty of simple ingredients. This dish combines spaghetti with garlic, olive oil, and a hint of red pepper flakes for a delightful kick. It’s quick to make and perfect for weeknight dinners when you want comfort food without the fuss.

The flavors meld beautifully, creating a satisfying meal that’s both light and full of character. The garlic becomes fragrant when sautéed, and the olive oil adds a richness that coats the pasta perfectly. Whether you’re cooking for yourself or entertaining guests, this dish will impress!

Ingredients

• 400g spaghetti
• 6 cloves garlic, thinly sliced
• 1/2 cup extra virgin olive oil
• 1 teaspoon red pepper flakes
• Salt, to taste
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese, for serving (optional)

Instructions

1. Cook the spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the spaghetti.
2. Sauté the garlic: In a large skillet, heat olive oil over medium heat. Add the sliced garlic and red pepper flakes, cooking until the garlic is golden brown, about 2-3 minutes. Be careful not to burn the garlic!
3. Combine pasta and sauce: Add the drained spaghetti to the skillet, tossing to coat in the garlic oil. If the pasta seems dry, add a bit of the reserved pasta water until you reach the desired consistency.
4. Season and serve: Season with salt to taste. Serve immediately, garnished with chopped parsley and grated Parmesan cheese, if desired.

Tomato and Spinach Fettuccine

Tomato and Spinach Fettuccine is a delightful dish that brings a burst of freshness and comfort in every bite. The combination of juicy tomatoes and vibrant spinach creates a light yet satisfying meal that’s perfect for any night of the week. This recipe is not only easy to follow but also quick to prepare, making it ideal for busy evenings when you want something delicious without too much hassle.

The simple flavors of the tomatoes, complemented by the earthy taste of spinach and a sprinkle of cheese, create a comforting and hearty pasta dish. Whether enjoyed on its own or paired with a salad, this dish is sure to please everyone at the table.

Ingredients

• 8 oz fettuccine pasta
• 2 cups cherry tomatoes, halved
• 2 cups fresh spinach
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta: Boil a large pot of salted water and cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the cherry tomatoes and cook for 5-7 minutes until they start to soften.
3. Add Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
4. Combine: Add the cooked fettuccine to the skillet, tossing everything together until the pasta is well coated with the tomato and spinach mixture.
5. Serve: Transfer to plates, sprinkle with grated Parmesan cheese, and garnish with fresh basil leaves before serving.

Pasta Primavera with Seasonal Veggies

Pasta Primavera is a delightful dish that brings together fresh seasonal vegetables and al dente pasta for a light and satisfying meal. The combination of vibrant veggies like bell peppers, cherry tomatoes, and leafy greens creates a burst of color and flavor, making every bite a joy. It’s simple to prepare, and perfect for weeknight dinners or when you want something comforting yet healthy.

This recipe celebrates the essence of spring with a lemony twist that enhances the flavors of the vegetables. You can easily customize it with your favorite veggies, making it a versatile option for any palate. Plus, it’s ready in under 30 minutes, so you can enjoy a delicious meal without spending hours in the kitchen.

Ingredients

• 8 oz spaghetti or your preferred pasta
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 cup cherry tomatoes, halved
• 1 bell pepper, sliced
• 2 cups fresh spinach or other greens
• 1 lemon (zested and juiced)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Cook the Pasta: Boil a pot of salted water and cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
2. Sauté the Veggies: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the Vegetables: Toss in the cherry tomatoes and bell pepper, cooking for about 5 minutes until softened. Stir in the spinach and cook until wilted.
4. Combine: Add the cooked pasta to the skillet, along with reserved pasta water, lemon juice, and zest. Mix well to combine. Season with salt and pepper.
5. Serve: Top with grated Parmesan cheese if desired. Enjoy your vibrant Pasta Primavera!

Linguine with Clam Sauce

Linguine with clam sauce is a delightful seafood dish that brings the taste of the ocean right to your table. With its tender pasta and savory sauce, it’s a comforting meal that’s simple to prepare, making it perfect for any night of the week.

This recipe combines the brininess of fresh clams with a rich garlic and tomato sauce, creating a mouthwatering combination that is both satisfying and elegant. Serve it with a squeeze of lemon for a bright finish that enhances the flavors.

Ingredients

• 8 ounces linguine
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup cherry tomatoes, halved
• 1/2 cup white wine
• 2 cans (6.5 ounces each) chopped clams, with juice
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Juice of 1 lemon

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes and sauté until fragrant, about 1 minute.
3. Add Tomatoes and Wine: Stir in the cherry tomatoes and cook until they start to soften, then pour in the white wine. Allow it to simmer for about 3-4 minutes until slightly reduced.
4. Add Clams: Mix in the chopped clams along with their juice. Let it simmer for another 2-3 minutes to heat through.
5. Toss with Pasta: Add the cooked linguine to the skillet, tossing everything together. Season with salt, pepper, and lemon juice. Stir in fresh parsley before serving.

Shrimp Scampi Pasta

Shrimp scampi pasta is a classic dish that combines succulent shrimp with a garlicky, buttery sauce and perfectly cooked pasta. It’s brightened up with a splash of lemon and fresh herbs, creating a dish that’s both rich and refreshing. Plus, it’s super easy to whip up, making it a go-to for a comforting weeknight dinner.

The combination of tender shrimp and al dente pasta tossed in a simple yet flavorful sauce makes this dish a favorite. Whether you’re serving it for family or hosting friends, shrimp scampi pasta always impresses without requiring hours in the kitchen.

Ingredients

• 8 ounces linguine or spaghetti
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup white wine or chicken broth
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped
• Lemon wedges, for serving

Instructions

1. Cook the Pasta: Boil a large pot of salted water and cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
3. Make the Sauce: Pour in the white wine (or chicken broth) and lemon juice, stirring to combine. Bring to a simmer and let it cook for a couple of minutes. Season with salt and pepper, then stir in the lemon zest.
4. Combine: Add the cooked pasta to the skillet, tossing everything together to coat the noodles in the sauce. Remove from heat and stir in the fresh parsley.
5. Serve: Plate the pasta and shrimp, garnishing with extra parsley and lemon wedges. Enjoy your delicious shrimp scampi pasta!

Carbonara with Peas

Carbonara with peas is a delightful twist on the classic carbonara that brings a pop of color and a touch of sweetness to this comforting dish. The creamy sauce paired with tender pasta, crispy bacon, and vibrant peas creates a balance of flavors that is both rich and refreshing. This recipe is simple to make, making it perfect for weeknight dinners or anytime you’re craving something satisfying without spending hours in the kitchen.

With just a few ingredients, you can whip up a delicious meal that feels like a warm hug on a plate. The combination of eggs, cheese, and pancetta offers that signature carbonara taste, while the peas add a delightful crunch. Plus, it all comes together in about 30 minutes, making it a quick and easy dinner option.

Ingredients

• 12 ounces spaghetti or your favorite pasta
• 4 ounces pancetta or bacon, chopped
• 1 cup frozen peas
• 2 large eggs
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the remaining water and set the pasta aside.
2. Cook the Pancetta: In a large skillet over medium heat, cook the pancetta or bacon until crispy, about 5-7 minutes. Remove from heat and leave the drippings in the pan.
3. Add Peas: Stir in the frozen peas into the skillet with the pancetta and toss for about 2 minutes until heated through.
4. Combine: In a bowl, whisk together the eggs and grated Parmesan. Add the hot pasta to the skillet and quickly pour the egg mixture over it, stirring vigorously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.
5. Season and Serve: Season with salt and pepper to taste. Serve immediately, garnished with additional Parmesan and fresh parsley if desired.

Spicy Italian Sausage Pasta

Spicy Italian Sausage Pasta is a delightful dish that combines savory sausage with al dente pasta in a zesty sauce. This recipe is simple to follow and packed with flavor, making it perfect for a comforting weeknight dinner.

The rich, spicy notes of the sausage pair beautifully with the pasta, creating a satisfying meal that will warm you up from the inside out. Plus, it comes together in no time, allowing you to enjoy a hearty meal without the fuss.

Ingredients

• 12 oz spaghetti
• 1 lb spicy Italian sausage, casings removed
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, minced
• 1/2 cup onion, chopped
• 1 tsp Italian seasoning
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Pasta: In a large pot, boil water and cook spaghetti according to package instructions. Drain and set aside.
2. Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until fragrant. Add the sausage, breaking it up with a spoon, and cook until browned.
3. Add Tomatoes and Seasonings: Stir in the diced tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Let it simmer for about 10 minutes to allow the flavors to meld.
4. Combine: Toss the cooked spaghetti into the skillet with the sausage mixture, stirring to combine everything evenly.
5. Serve: Garnish with fresh parsley and enjoy your delicious Spicy Italian Sausage Pasta!

Alfredo Pasta with Broccoli

Alfredo Pasta with Broccoli is a simple and creamy dish that combines the rich flavors of Alfredo sauce with the freshness of broccoli. The smooth and velvety texture of the sauce coats the pasta perfectly, making each bite comforting and satisfying. This recipe is quick to prepare, making it an ideal choice for busy weeknights when you crave something delicious without spending hours in the kitchen.

The sweet crunch of broccoli adds a delightful contrast to the creamy pasta, creating a balanced meal that’s both tasty and nutritious. Whether you’re feeding a family or enjoying a solo dinner, this dish is sure to please everyone at the table with its comforting flavors.

Ingredients

• 8 ounces fettuccine or pasta of choice
• 2 cups broccoli florets
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: crushed red pepper flakes for a kick

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions. In the last 3 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.
2. Make the Sauce: In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
3. Combine: Stir in the Parmesan cheese and mix until melted and smooth. Season with salt and pepper to taste. Add the cooked pasta and broccoli, tossing gently to coat everything in the creamy sauce.
4. Serve: Divide the pasta among bowls and sprinkle with crushed red pepper flakes if desired. Enjoy warm!

Caprese Pasta Salad

Caprese Pasta Salad is a delightful twist on the classic Caprese salad. Combining fresh tomatoes, creamy mozzarella, and aromatic basil with al dente pasta, this dish bursts with vibrant flavors and is perfect for any occasion. It’s light yet satisfying, making it a go-to option for a quick dinner or a refreshing side dish.

With its simple ingredients and straightforward preparation, anyone can whip up this salad in no time. Just toss everything together and drizzle with olive oil and balsamic vinegar for a delightful finish. Enjoy this comforting meal that feels like a taste of summer, no matter the season!

Ingredients

• 8 ounces pasta (such as rotini or fusilli)
• 1 cup cherry tomatoes, halved
• 8 ounces fresh mozzarella balls
• 1/4 cup fresh basil leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Mix the Ingredients: In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and basil leaves.
3. Add the Dressing: Drizzle with olive oil and balsamic vinegar. Toss gently to combine all ingredients. Season with salt and pepper to taste.
4. Serve: Enjoy immediately or refrigerate for about 30 minutes to let the flavors meld. Serve chilled or at room temperature.

Mushroom Risotto Pasta

Mushroom Risotto Pasta is a delightful dish that perfectly combines the creamy texture of risotto with the comforting essence of pasta. The earthy flavors of mushrooms paired with a touch of cheese create a rich and satisfying meal. This recipe is simple to whip up, making it ideal for a cozy dinner at home.

Not only does it offer a burst of flavor, but it also brings a creamy, luxurious feel that warms the soul. With just a few ingredients and straightforward steps, you can have a restaurant-quality dish ready in no time!

Ingredients

• 8 oz spaghetti or your pasta of choice
• 2 cups vegetable broth
• 1 cup mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions. Drain and set aside.
2. Sauté Vegetables: In the same pot, heat olive oil over medium heat. Add the onion and garlic, and sauté until translucent. Add the mushrooms and cook until they are tender.
3. Combine: Pour in the vegetable broth and bring to a simmer. Add the cooked pasta back to the pot, stirring to combine. Let it simmer for 3-4 minutes, allowing the flavors to meld.
4. Add Cheese: Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
5. Serve: Dish out the pasta and garnish with fresh thyme or parsley before serving. Enjoy your comforting meal!