17 Quick and Easy Turkey Dinner Recipes for a Stress-Free Feast

Finding quick and tasty turkey dinner recipes can be a lifesaver on busy days or special occasions. Here are 17 go-to ideas that keep the flavor high and the effort low, so you can enjoy a hearty meal without spending hours in the kitchen. Let’s get cooking!

Skillet Turkey Tacos

Skillet turkey tacos are a quick and satisfying way to enjoy dinner. They are packed with flavor and can easily be customized to suit your taste. Perfect for busy weeknights, this recipe comes together in just a few simple steps, making it an excellent choice for families or anyone looking to whip up something delicious in no time.

The seasoned turkey sautéed with vibrant veggies creates a delightful filling for crispy taco shells. Top them with your favorite garnishes like salsa, cheese, or fresh cilantro for an extra burst of flavor. It’s a meal that everyone will love!

Ingredients

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning
• 1 cup bell peppers, diced
• 8 taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheese
• Fresh cilantro, for garnish
• Salsa, for serving

Instructions

1. Heat olive oil in a skillet over medium heat. Add the onion and garlic, cooking until soft.
2. Add the ground turkey and cook until browned, breaking it apart as it cooks. Stir in the taco seasoning and bell peppers.
3. Cook until the peppers are tender and the turkey is fully cooked, about 5 minutes.
4. Warm the taco shells according to the package instructions.
5. Fill each taco shell with the turkey mixture and top with lettuce, tomatoes, cheese, and cilantro.
6. Serve with salsa on the side.

Turkey and Cranberry Stuffed Peppers

This Turkey and Cranberry Stuffed Peppers recipe is a delightful twist on the classic turkey dinner. It combines savory turkey with the sweet tang of cranberry, all packed into colorful bell peppers. The flavors are perfectly balanced, making this dish both comforting and refreshing.

Easy to prepare, these stuffed peppers are perfect for a quick weeknight dinner or a festive holiday meal. Not only are they visually appealing, but they also offer a healthy option that the whole family will enjoy.

Ingredients

• 4 large bell peppers (red, yellow, or orange)
• 1 pound ground turkey
• 1 cup cooked quinoa or rice
• 1 cup cranberries (fresh or dried)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
3. In a skillet, heat olive oil over medium heat. Add diced onion and garlic, cooking until softened.
4. Add ground turkey to the skillet, seasoning with thyme, salt, and pepper. Cook until browned and no longer pink.
5. Stir in the cooked quinoa or rice and cranberries, mixing well to combine.
6. Stuff each bell pepper with the turkey mixture, packing it in tightly. If using, sprinkle shredded cheese on top.
7. Cover the dish with foil and bake for 25-30 minutes, removing the foil for the last 10 minutes to let the cheese melt.
8. Let cool slightly before serving. Enjoy your nutritious and delicious stuffed peppers!

Maple-Glazed Turkey Meatballs

Maple-glazed turkey meatballs are a delightful twist on a classic dish, combining savory turkey with a sweet maple glaze. This recipe is simple to whip up, making it perfect for a quick weeknight dinner or a fun party appetizer. The meatballs are juicy, flavorful, and have a hint of sweetness that will make everyone coming back for more!

These meatballs are not only easy to prepare, but they also offer a nutritious alternative to traditional meatball recipes. Packed with flavor and topped with a glossy maple glaze, they make a fantastic addition to your turkey dinner repertoire. Enjoy them on their own or serve them over rice for a complete meal.

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and black pepper. Mix until all ingredients are well combined.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. In a separate bowl, whisk together the maple syrup, soy sauce, and Dijon mustard. Brush or pour the glaze over the meatballs.
5. Bake for 20-25 minutes or until the meatballs are cooked through and golden brown. Serve warm and enjoy!

Turkey Alfredo Pasta Bake

This Turkey Alfredo Pasta Bake is a creamy and comforting dish that’s perfect for any dinner table. Packed with tender turkey and pasta, all smothered in a rich alfredo sauce, it satisfies both the stomach and the taste buds. Plus, it’s incredibly easy to whip up, making it a great choice for busy weeknights or casual get-togethers.

The combination of flavors is delightful, with hints of garlic and cheese blending seamlessly with the turkey. It’s a dish that brings everyone together, whether it’s a family dinner or a potluck. You’ll love that it can be prepped in advance and baked just before serving, making mealtime a breeze!

Ingredients

• 3 cups cooked pasta (penne or rigatoni work well)
• 2 cups cooked turkey, shredded or diced
• 2 cups alfredo sauce
• 1/2 cup diced red bell pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cooked pasta, turkey, alfredo sauce, diced bell pepper, garlic powder, and salt and pepper until well combined.
3. Transfer the mixture to a greased baking dish. Sprinkle the mozzarella and Parmesan cheeses evenly on top.
4. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven, let it cool slightly, and garnish with fresh parsley or chives before serving.

One-Pan Turkey and Rice Casserole

This One-Pan Turkey and Rice Casserole is a delightful combination of flavors and textures, bringing together tender turkey, fluffy rice, and fresh veggies in one easy dish. It’s simple to make and perfect for busy weeknights or cozy family dinners.

The hearty ingredients come together to create a satisfying meal that bursts with taste. With minimal cleanup and a quick prep time, this casserole is a real winner for anyone looking to enjoy a comforting dinner without the fuss.

Ingredients

• 1 pound ground turkey
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup diced bell peppers
• 1 cup cherry tomatoes, halved
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant.
3. Add ground turkey, breaking it apart as it cooks, until browned and cooked through.
4. Stir in the rice, chicken broth, bell peppers, oregano, salt, and pepper. Bring to a boil.
5. Once boiling, reduce heat, cover, and let simmer for about 15 minutes, or until the rice is tender and liquid is absorbed.
6. Remove from heat, gently fold in the cherry tomatoes, and let it sit covered for a few minutes.
7. Garnish with fresh parsley before serving.

Lemon Herb Turkey Cutlets

Lemon Herb Turkey Cutlets are a fresh and vibrant dish perfect for any dinner table. The combination of zesty lemon and aromatic herbs brings a delightful flavor that makes these cutlets truly irresistible. Plus, they are super simple to prepare, making them a go-to option for busy weeknights or special occasions.

This meal is not just easy but also healthy, allowing you to enjoy a satisfying dinner without any fuss. Pair these cutlets with your favorite veggies or a light salad for a complete meal that everyone will love.

Herb-Butter Roasted Turkey Breast

This Herb-Butter Roasted Turkey Breast is a delightful centerpiece for any dinner table. With its juicy, tender meat and mouthwatering herb-infused butter, this recipe is sure to impress family and friends. Plus, it’s quite easy to prepare, making it a perfect option for both special occasions and weeknight meals.

The combination of fresh herbs like thyme and rosemary, mixed with rich butter, creates a flavorful crust that enhances the turkey’s natural taste. This dish not only looks stunning when served but also fills the kitchen with a comforting aroma that beckons everyone to the dining area. You’ll find yourself returning to this recipe time and again!

Ingredients

• 1 boneless turkey breast (about 3-4 pounds)
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon garlic, minced
• Salt and pepper to taste
• 1 cup chicken broth
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the softened butter, thyme, rosemary, minced garlic, salt, and pepper until well combined.
3. Pat the turkey breast dry with paper towels and rub the herb butter mixture all over the turkey, ensuring even coverage.
4. In a roasting pan, heat olive oil over medium-high heat. Sear the turkey breast for about 2-3 minutes on each side until golden brown.
5. Pour the chicken broth into the pan and transfer it to the oven. Roast for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 15 minutes before slicing. Serve with the pan juices drizzled over the top.

Turkey Chili with Beans

Turkey chili with beans is a hearty and satisfying dish that’s perfect for any dinner table. It’s packed with flavor from spices and fresh ingredients, creating a warm and comforting meal. This recipe is not only simple to make, but it also comes together quickly, making it an ideal choice for busy weeknights.

The combination of ground turkey and beans provides a nice balance of protein and fiber, while the addition of vegetables adds a fresh touch. Plus, it’s versatile—feel free to add your favorite toppings, like cheese or sour cream, to customize each bowl. Enjoy this delicious turkey chili on its own or serve it with some crusty bread for a complete meal!

Ingredients

• 1 lb ground turkey
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups chicken broth
• Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions

1. In a large pot, cook the ground turkey over medium heat until browned, breaking it apart as it cooks.
2. Add the chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are softened, about 5 minutes.
3. Stir in the chili powder, cumin, and paprika. Cook for another minute until fragrant.
4. Add the rinsed beans, diced tomatoes, chicken broth, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let it simmer for about 20-30 minutes, allowing the flavors to meld together.
6. Serve hot, topped with your favorite garnishes like cheese, sour cream, or cilantro.

Spicy Turkey Lettuce Wraps

Spicy turkey lettuce wraps bring a fresh and zesty twist to your dinner table. They are light yet full of flavor, making them a fantastic choice for a quick meal. The combination of tender turkey, crisp vegetables, and spicy sauce wrapped in cool lettuce leaves creates a satisfying crunch with every bite.

This recipe is incredibly simple, requiring minimal prep time and just a few ingredients. Ideal for a busy weeknight or a lively gathering, these wraps are sure to impress your family and friends without keeping you in the kitchen for hours.

Ingredients

• 1 pound ground turkey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 red bell pepper, diced
• 1 tablespoon soy sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon sesame oil
• 8 large lettuce leaves (such as butter or romaine)
• Fresh cilantro for garnish

Instructions

1. Cook the Turkey: In a large skillet, heat olive oil over medium heat. Add the ground turkey, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
2. Add Aromatics: Stir in the garlic and ginger, cooking for another minute until fragrant. Add the diced red bell pepper and sauté for an additional 2-3 minutes until slightly softened.
3. Season: Pour in the soy sauce, sriracha, and sesame oil, stirring to combine. Let it cook for another minute to warm through and meld the flavors.
4. Assemble Wraps: Spoon the turkey mixture into the center of each lettuce leaf. Garnish with fresh cilantro.
5. Serve: Enjoy immediately, folding the lettuce around the filling like a taco!

Stuffed Turkey Zucchini Boats

Stuffed turkey zucchini boats are a fun and healthy way to enjoy a delicious meal. These boats are filled with seasoned turkey, veggies, and your favorite spices, all packed into tender zucchini halves. They offer a great balance of flavors, combining the savory taste of turkey with the fresh crunch of zucchini.

This recipe is simple to make and perfect for a weeknight dinner or a special occasion. With minimal prep time and straightforward cooking instructions, you can have a tasty dish on the table in no time. Plus, it’s a great way to sneak in some extra veggies!

Ingredients

• 4 medium zucchinis
• 1 pound ground turkey
• 1 cup diced tomatoes
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the centers, creating a boat shape. Set aside the scooped-out flesh.
3. In a skillet, cook the ground turkey over medium heat until browned. Add the onions and garlic, and sauté until softened.
4. Stir in the diced tomatoes, Italian seasoning, salt, and pepper. Mix in the reserved zucchini flesh and cook for another 2-3 minutes.
5. Fill each zucchini boat with the turkey mixture, and place them in a baking dish. If desired, sprinkle shredded cheese on top.
6. Bake for 25-30 minutes until the zucchinis are tender. Garnish with fresh parsley before serving.

BBQ Turkey Sliders

BBQ turkey sliders are a fun and delicious way to enjoy a classic turkey dinner. These sliders offer a delightful combination of juicy turkey, tangy barbecue sauce, and soft, pillowy buns. Perfect for a casual gathering or a weeknight meal, they’re easy to make and packed with flavor.

The sweet and smoky notes from the barbecue sauce blend beautifully with the turkey, making each bite irresistible. Topped with crunchy pickles or jalapeños, they add a nice crunch and a bit of zing. Plus, these sliders are a breeze to whip up, making them a go-to favorite for any occasion!

Ingredients

• 1 pound ground turkey
• 1/2 cup barbecue sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 12 slider buns
• Pickles or jalapeños for topping

Instructions

1. Preheat the grill or stovetop skillet over medium heat.
2. In a large bowl, mix the ground turkey with barbecue sauce, garlic powder, onion powder, salt, and pepper until combined.
3. Form the mixture into small patties, about the size of your slider buns.
4. Cook the patties on the grill or skillet for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
5. Toast the slider buns lightly on the grill or in a toaster.
6. Assemble the sliders by placing a patty on each bun and top with pickles or jalapeños. Serve with extra barbecue sauce on the side if desired.

Turkey Stir-Fry with Vegetables

Turkey stir-fry with vegetables is a quick and easy dish that packs a punch of flavor. This meal is a delightful blend of tender turkey pieces and vibrant veggies, all tossed together in a savory sauce. It’s not only simple to make but also a great way to sneak in those healthy greens your family might love to avoid.

Perfect for a busy weeknight, this stir-fry can be whipped up in under 30 minutes. The combination of turkey and crisp vegetables creates a satisfying and nutritious dish that’s sure to please everyone at the table.

Ingredients

• 1 pound turkey breast, sliced thinly
• 2 tablespoons olive oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 3 tablespoons soy sauce
• 1 tablespoon honey
• Salt and pepper, to taste
• 1 tablespoon sesame seeds (optional)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced turkey and cook for about 5-7 minutes, or until browned and cooked through.
2. Add in the bell pepper, broccoli, and carrot. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
3. Stir in the garlic and ginger, cooking for another minute until fragrant.
4. Combine the soy sauce and honey, then pour over the turkey and vegetables. Stir well to coat everything evenly.
5. Season with salt and pepper to taste. If using, sprinkle with sesame seeds before serving.

Turkey Quinoa Bowl

The Turkey Quinoa Bowl is a delicious and nutritious meal that packs a punch of flavor while being easy to whip up. With tender turkey, fluffy quinoa, and fresh veggies, this dish is both satisfying and healthy. It’s perfect for a quick dinner after a busy day, and it makes for great leftovers too!

This bowl combines the savory taste of turkey with the nutty flavor of quinoa, topped with vibrant vegetables that add both color and crunch. It’s simple to create, making it an ideal option for anyone looking to enjoy a wholesome meal without spending hours in the kitchen.

Ingredients

• 1 pound ground turkey
• 1 cup quinoa
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 2 cups mixed vegetables (like bell peppers, corn, and peas)
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste

Instructions

1. Cook the Quinoa: Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and chicken broth. Bring to a boil, cover, and simmer for about 15 minutes until liquid is absorbed. Fluff with a fork.
2. Cook the Turkey: In a skillet, heat olive oil over medium heat. Add ground turkey, seasoning with garlic powder, onion powder, paprika, salt, and pepper. Cook until golden brown and fully cooked, about 7-10 minutes.
3. Add Vegetables: Stir in the mixed vegetables and cook for an additional 5 minutes until heated through.
4. Assemble the Bowl: In a bowl, layer the quinoa, cooked turkey mixture, sliced avocado, and halved cherry tomatoes. Enjoy your healthy and satisfying meal!

Turkey Vegetable Soup

This Turkey Vegetable Soup is a comforting bowl of goodness that brings together tender turkey chunks and a colorful medley of vegetables. It’s light yet filling, making it perfect for a cozy dinner or a warm lunch. The flavors blend nicely, creating a deliciously savory dish that’s easy to whip up on a busy day.

Not only is this soup simple to make, but it’s also a great way to use leftover turkey. With just a few ingredients, you can enjoy a hearty meal that’s both nutritious and satisfying. Grab a crusty piece of bread and you’re all set!

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 pound cooked turkey, shredded
• 4 cups chicken broth
• 2 cups potatoes, diced
• 1 cup bell peppers, chopped
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup green beans, chopped
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery. Sauté until vegetables are softened, about 5 minutes.
2. Stir in minced garlic and cook for another minute until fragrant.
3. Add shredded turkey, chicken broth, diced potatoes, bell peppers, thyme, salt, and pepper. Bring the mixture to a boil.
4. Reduce heat and let simmer for 20-25 minutes, or until potatoes are tender.
5. Stir in chopped green beans and cook for an additional 5 minutes.
6. Serve hot, garnished with fresh parsley, alongside crusty bread.

Baked Turkey Parmesan

Baked Turkey Parmesan is a delightful twist on the classic chicken parmesan. This dish features tender turkey cutlets coated in a golden breadcrumb crust, smothered in rich marinara sauce, and topped with gooey melted cheese. It’s a comforting meal that is both simple to prepare and packed with flavor, making it perfect for any weeknight dinner.

With its savory notes and satisfying texture, this turkey dish is sure to please everyone at the table. Plus, it’s ready in about 30 minutes, so you can enjoy a hearty meal without spending hours in the kitchen. Serve it with pasta or a side salad for a complete dinner experience!

Ingredients

• 4 turkey cutlets
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, oregano, garlic powder, and salt.
3. Dip each turkey cutlet into the beaten egg, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Place the coated cutlets on a baking sheet lined with parchment paper.
5. Bake the turkey for 20 minutes, until golden brown and cooked through.
6. Remove from the oven and spoon marinara sauce over each cutlet. Top with shredded mozzarella cheese.
7. Return to the oven and bake for an additional 5-10 minutes, until the cheese is bubbly and golden.
8. Garnish with fresh basil if desired, and serve hot.

Turkey Fajitas with Peppers

Turkey fajitas with peppers are a fun and flavorful way to enjoy a quick dinner. Packed with tender turkey, colorful bell peppers, and a hint of spice, they’re sure to satisfy your cravings. This recipe is simple to make, perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

The combination of sautéed peppers and seasoned turkey creates a delightful mix of textures and tastes. Serve them in warm tortillas for a wrap-style meal or over rice for a heartier option. Either way, these fajitas will bring a zesty touch to your dinner table.

Ingredients

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 tablespoons fajita seasoning
• Salt and pepper to taste
• 8 small flour tortillas
• Fresh cilantro, for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sliced onion and bell peppers, sautéing for about 5 minutes until softened.
2. Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 8-10 minutes.
3. Stir in the fajita seasoning, adding salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld.
4. Warm the tortillas in a separate pan or microwave. Fill each tortilla with the turkey and pepper mixture.
5. Garnish with fresh cilantro and serve immediately. Enjoy your delicious turkey fajitas!

Crispy Turkey Spring Rolls

Crispy turkey spring rolls are a delightful twist on classic spring rolls, combining savory turkey with fresh veggies wrapped in golden, crispy wrappers. They offer a satisfying crunch with each bite, making them perfect for a quick dinner or a fun appetizer. Not only are these rolls delicious, but they’re also simple to prepare, allowing you to whip up a tasty meal in no time!

These rolls are versatile, with flavors that appeal to everyone, whether you’re enjoying them at a family dinner or serving them at a gathering. Serve them with your favorite dipping sauce for an extra zing that will keep your taste buds happy. Let’s get into the ingredients and steps to make these crispy turkey spring rolls!

Ingredients

• 1 pound ground turkey
• 1 cup cabbage, finely chopped
• 1/2 cup carrots, grated
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 package spring roll wrappers
• Oil for frying

Instructions

1. Cook the Filling: In a skillet over medium heat, cook the ground turkey until browned. Add the garlic, cabbage, carrots, and green onions, cooking for about 5 minutes until the veggies are softened. Stir in the soy sauce and sesame oil, then remove from heat.
2. Prepare the Wrappers: Lay a spring roll wrapper on a clean surface with one corner facing you. Place a small amount of the turkey mixture in the center and fold the bottom corner over the filling. Fold in the sides and roll it up tightly, sealing the edge with a little water.
3. Fry the Rolls: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the spring rolls in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
4. Serve: Enjoy the crispy turkey spring rolls hot with your favorite dipping sauce!