17 Recipes With Ground Chicken

Ground chicken is a versatile ingredient that can transform your meals with its mild flavor and lean profile. In this collection, you’ll find 17 delicious recipes that highlight how easy and tasty it can be to incorporate ground chicken into your weeknight dinners. From comforting casseroles to vibrant stir-fries, there’s something here for everyone to enjoy!

Asian Ground Chicken Bowl

This Asian Ground Chicken Bowl is a delightful fusion of flavors that is as satisfying to make as it is to eat. With tender ground chicken cooked with colorful veggies and a savory sauce, it’s a deliciously simple dish perfect for weeknight dinners. The combination of textures and tastes, from the crunchy peppers to the tender chicken, delivers a satisfying meal that’s sure to please everyone.

Not only is this bowl easy to whip up, but it’s also packed with nutrients and can be customized based on what you have on hand. Serve it over rice or your favorite grain for a wholesome meal that’s ready in no time.

Ingredients

• 1 lb ground chicken
• 1 tablespoon oil (vegetable or sesame)
• 1 red bell pepper, diced
• 1 cup pineapple chunks (fresh or canned)
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Cooked rice, for serving
• Sesame seeds, for garnish

Instructions

1. Heat oil in a large skillet over medium heat. Add minced garlic and ginger, and sauté until fragrant, about 1 minute.
2. Add the ground chicken to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
3. Stir in the diced red bell pepper, pineapple chunks, and chopped green onions. Cook for an additional 3-4 minutes until the peppers start to soften.
4. In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Pour this sauce over the chicken and vegetable mixture, stirring well to combine.
5. Allow the mixture to simmer for 2-3 minutes until heated through. Serve over cooked rice and sprinkle with sesame seeds for garnish. Enjoy!

Chicken Parmesan Meatballs

Chicken Parmesan Meatballs are a delightful twist on a classic dish. They combine ground chicken with Italian flavors, creating juicy meatballs that are bursting with taste. When baked in marinara sauce and topped with melted cheese, they become a comforting meal that’s hard to resist.

This recipe is simple to make, perfect for a weeknight dinner or a gathering with friends. Serve these meatballs over pasta, or enjoy them in a sub for a delicious sandwich. Either way, you’ll love the combination of chicken, cheese, and sauce!

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded

Instructions

1. Preheat the oven to 400°F (200°C) and grease a baking dish.
2. In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, Italian seasoning, salt, and pepper until well combined.
3. Form the mixture into meatballs, about 1 inch in diameter, and place them in the prepared baking dish.
4. Pour the marinara sauce over the meatballs, ensuring they are well covered.
5. Top with shredded mozzarella cheese.
6. Bake for 25-30 minutes, or until the meatballs are cooked through and the cheese is melted and bubbly.

Ground Chicken Lettuce Wraps

Ground chicken lettuce wraps are a delightful, light meal that’s packed with flavor. The crispy lettuce serves as a fresh vessel for the savory chicken mixture, making it both fun to eat and satisfying. This recipe is perfect for a quick weeknight dinner or as an appetizer for your next gathering.

The taste is a wonderful blend of tender, seasoned chicken combined with colorful veggies, creating a satisfying crunch with each bite. Plus, they’re simple to whip up, making them a go-to choice for busy cooks looking for something healthy and delicious!

Ingredients

• 1 pound ground chicken
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup diced bell peppers
• 1/2 cup diced onion
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes (optional)
• 1 head of butter or iceberg lettuce, leaves separated
• Chopped green onions for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant.
2. Add ground chicken to the skillet. Cook until browned and cooked through, breaking it up with a spatula as it cooks.
3. Stir in the diced bell peppers and onion, cooking for an additional 3-4 minutes until veggies are softened.
4. Mix in soy sauce, hoisin sauce, ground ginger, and red pepper flakes. Cook for another 2 minutes to blend the flavors.
5. Remove from heat and spoon the chicken mixture into lettuce leaves. Garnish with chopped green onions before serving.

Chicken Sloppy Joes

Chicken Sloppy Joes offer a fun twist on the classic dish, combining ground chicken with a sweet and tangy sauce, perfect for satisfying cravings. The flavor is rich and slightly sweet, balanced with a hint of spice, making it a hit for both kids and adults.

This dish is incredibly simple to make. With just a few ingredients, you can whip up a batch in no time, making it an ideal choice for a quick weeknight dinner or a casual gathering with friends. Serve it on a soft bun, and you have a meal that’s sure to please everyone!

Ingredients

• 1 pound ground chicken
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon mustard
• Salt and pepper to taste
• 4 hamburger buns

Instructions

1. In a large skillet, cook the ground chicken over medium heat until browned. Add the onion, bell pepper, and garlic, cooking until the vegetables are tender.
2. Stir in ketchup, Worcestershire sauce, brown sugar, and mustard. Season with salt and pepper, then simmer for about 10 minutes until heated through and slightly thickened.
3. Toast the hamburger buns lightly. Spoon the chicken mixture onto the buns and serve immediately.

Buffalo Chicken Meatloaf

Buffalo chicken meatloaf is a fun twist on a classic dish, packing bold flavors into every bite. It combines the savory goodness of ground chicken with the zesty kick of buffalo sauce, making it a hit for anyone who loves a bit of spice. This recipe is simple to prepare, perfect for a cozy family dinner or a casual gathering with friends.

The meatloaf is topped with a tangy buffalo sauce and crumbled blue cheese, bringing together a delightful blend of flavors that are sure to please. Plus, it’s a great way to enjoy ground chicken in a new way!

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup buffalo sauce
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup blue cheese, crumbled
• 1/4 cup additional buffalo sauce for topping

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ground chicken, breadcrumbs, 1/4 cup buffalo sauce, onion, garlic, egg, salt, and pepper until well combined.
3. Shape the mixture into a loaf and place it in a greased baking dish.
4. Spread the additional buffalo sauce over the top of the meatloaf.
5. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. In the last few minutes of baking, sprinkle the crumbled blue cheese on top and return to the oven until melted.
7. Let it rest for a few minutes before slicing and serving. Enjoy with extra buffalo sauce if desired!

Ground Chicken Curry Bowl

This ground chicken curry bowl is a delightful blend of spices and creamy goodness that sets the stage for a quick and easy meal. The richness of the curry paired with tender ground chicken creates a satisfying dish perfect for any night of the week. You’ll find that it’s simple to prepare, making it an excellent choice for busy evenings.

The flavors are both comforting and vibrant, with just the right balance of warmth and creaminess. Serve it over fluffy rice, and you’ve got a meal that feels special without the fuss, perfect for sharing with family or enjoying solo after a long day.

Ingredients

• 1 lb ground chicken
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions

1. Heat vegetable oil in a large skillet over medium heat. Add chopped onions and sauté until translucent.
2. Add garlic and ginger, cooking until fragrant.
3. Stir in ground chicken, breaking it up with a spoon. Cook until browned all over.
4. Sprinkle in curry powder, cumin, turmeric, salt, and pepper. Mix well to coat the chicken in spices.
5. Pour in the coconut milk, stirring to combine. Let it simmer for about 10 minutes, allowing the flavors to meld.
6. Serve the curry over cooked rice, garnishing with fresh cilantro.

Homemade Chicken Nuggets

These homemade chicken nuggets are a fun and tasty way to enjoy a classic favorite. They have a crispy golden exterior and a juicy, tender inside that kids and adults alike will love. Plus, making them from scratch allows you to control the ingredients, ensuring a healthier option compared to store-bought versions. With simple steps and minimal prep time, you’ll have these delicious nuggets ready in no time!

Perfect for dipping in your favorite sauces, these nuggets can be served as a snack, appetizer, or even a main dish. You can spice them up or keep them mild, depending on your preference. Let’s get cooking!

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Cooking oil for frying (or use an air fryer)

Instructions

1. Mix Ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, black pepper, and paprika. Mix well until all ingredients are fully incorporated.
2. Shape Nuggets: Using your hands, form small nuggets from the mixture, roughly the size of a golf ball, and flatten them slightly.
3. Heat Oil: In a frying pan, heat oil over medium-high heat. If using an air fryer, preheat it to 400°F (200°C).
4. Cook Nuggets: Carefully place nuggets in the hot oil, cooking for about 4-5 minutes on each side until golden brown and cooked through. If using an air fryer, cook for about 10-12 minutes, flipping halfway through.
5. Drain and Serve: Once cooked, place the nuggets on a plate lined with paper towels to absorb excess oil. Serve hot with your favorite dipping sauces!

Teriyaki Ground Chicken Stir-Fry

This Teriyaki Ground Chicken Stir-Fry is a quick and delicious meal that brings together the savory flavors of teriyaki sauce and fresh vegetables. Combining ground chicken with colorful bell peppers and crispy snap peas, this dish is not only tasty but also simple to whip up on a busy weeknight.

The sweet and tangy teriyaki sauce adds a delightful glaze, making each bite irresistible. It’s easy to customize with your favorite veggies, and it comes together in about 30 minutes, making it a perfect option for those hectic evenings.

Ingredients

• 1 pound ground chicken
• 2 tablespoons vegetable oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup snap peas
• 1/2 cup onion, chopped
• 3 cloves garlic, minced
• 1/4 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• Cooked rice, for serving

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the ground chicken and cook until browned, about 5-7 minutes.
2. Add the onion and garlic to the skillet, cooking for an additional 2 minutes until fragrant.
3. Stir in the diced bell peppers and snap peas, cooking until the vegetables are tender, about 3-4 minutes.
4. Pour in the teriyaki sauce, soy sauce, and sesame oil, stirring to combine. Season with salt and pepper to taste, cooking for another 2 minutes to heat through.
5. Serve the stir-fry over cooked rice and enjoy your flavorful meal!

Ranch Chicken Burgers

Ranch chicken burgers are a tasty twist on traditional burgers, combining ground chicken with the delicious flavor of ranch seasoning. These burgers are juicy, savory, and packed with flavor, making them a hit for both casual dinners and backyard barbecues. Plus, they’re simple to whip up, requiring just a few ingredients and minimal prep time.

Whether you serve them on a bun with your favorite toppings or alongside a fresh salad, ranch chicken burgers are sure to impress. Their light yet satisfying taste makes them a great option for any meal. Dive into this flavorful recipe and enjoy a delicious meal!

Ingredients

• 1 pound ground chicken
• 1/4 cup ranch dressing
• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Buns and toppings of your choice (lettuce, tomato, cheese, etc.)

Instructions

1. In a large bowl, mix together the ground chicken, ranch dressing, breadcrumbs, garlic powder, onion powder, salt, and black pepper until well combined.
2. Form the mixture into patties, about 4-6 depending on your preferred size.
3. Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side or until fully cooked through and browned.
4. Serve the burgers on buns with your favorite toppings and enjoy!

Ground Chicken Taco Skillet

This Ground Chicken Taco Skillet is a quick and tasty meal perfect for busy weeknights. It combines seasoned ground chicken with colorful veggies, making it not only delicious but also a feast for the eyes. The flavors are bold and savory, offering a classic taco taste without the fuss of assembling individual tacos.

It’s super easy to whip up in just one pan, which means less cleanup for you. You can customize it with your favorite toppings, such as salsa or avocado, and it’s great for meal prep or feeding a crowd. Dive into this one-pan wonder and enjoy a hearty meal!

Ingredients

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 cup diced tomatoes
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
2. Add the minced garlic and ground chicken. Cook until the chicken is no longer pink, breaking it apart as it cooks.
3. Stir in the taco seasoning, black beans, corn, and diced tomatoes. Cook for another 5-7 minutes, allowing the flavors to meld together.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped cilantro.

Swedish Chicken Meatballs

Swedish chicken meatballs are a delightful twist on the traditional recipe, offering a tender and juicy bite packed with flavor. These meatballs are typically served in a creamy sauce, making them a perfect comfort food that’s easy to whip up for any occasion.

The combination of ground chicken with breadcrumbs, spices, and a touch of cream creates a savory dish that is both satisfying and simple to prepare. Serve them over pasta or alongside mashed potatoes for a hearty meal that everyone will love.

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1/4 cup chopped fresh parsley
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil

Instructions

1. In a large bowl, mix together ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, parsley, egg, salt, and pepper until well combined.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
4. Once cooked, remove the meatballs and set aside. In the same skillet, add a bit of cream or chicken broth to create a sauce, scraping up any browned bits from the bottom.
5. Return the meatballs to the skillet, simmer in the sauce for a few minutes, then serve warm over pasta or potatoes.

Asian Garlic Ground Chicken

Asian Garlic Ground Chicken is a delightful dish that brings vibrant flavors to your table. The savory garlic combined with the tender ground chicken creates a meal that’s both satisfying and quick to prepare. It’s perfect for a weeknight dinner, packed with fresh veggies and a tasty sauce that ties everything together.

This dish is not only delicious but also simple to make. You can whip it up in under 30 minutes, making it a great option for those busy nights when you want something tasty without spending hours in the kitchen.

Ingredients

• 1 pound ground chicken
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 red bell pepper, diced
• 1 cup broccoli florets
• 1 cup green onions, chopped
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions

1. Cook the Chicken: In a large skillet or wok, heat sesame oil over medium-high heat. Add minced garlic and ginger, sautéing until fragrant. Then add the ground chicken, cooking until browned and fully cooked.
2. Add Vegetables: Stir in the diced bell pepper and broccoli florets, cooking for another 3-4 minutes until the veggies are tender-crisp.
3. Make the Sauce: Pour in the soy sauce, oyster sauce, and sugar. Mix well and let it simmer for a couple of minutes.
4. Thicken the Sauce: Stir in the cornstarch mixture and cook until the sauce thickens. Season with salt and pepper to taste.
5. Garnish and Serve: Add chopped green onions and sesame seeds before serving. Enjoy this dish over steamed rice or noodles for a complete meal!

Mediterranean Ground Chicken Bowl

This Mediterranean ground chicken bowl is a tasty and healthy option for a quick meal. Packed with flavor from fresh ingredients, it combines tender ground chicken with vibrant vegetables and creamy feta cheese. Perfect for lunch or dinner, this dish is simple to whip up and satisfying to eat.

The flavors of the Mediterranean come together beautifully, offering a light yet hearty meal. The spices used in the ground chicken elevate the dish, making each bite a delightful experience. Plus, it’s easy to customize with your favorite veggies or grains.

Ingredients

• 1 lb ground chicken
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cup black olives, sliced
• 1 cup cucumber, diced
• 1/2 cup feta cheese, crumbled
• Fresh parsley for garnish

Instructions

1. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the ground chicken, seasoning with garlic powder, paprika, salt, and pepper. Cook until browned and fully cooked, about 5-7 minutes.
2. Prepare the Vegetables: While the chicken is cooking, chop the cherry tomatoes, cucumber, and olives. Set aside.
3. Assemble the Bowl: In a serving bowl, layer the cooked ground chicken, followed by the prepared vegetables. Top with crumbled feta cheese.
4. Garnish and Serve: Finish with fresh parsley for a pop of color and flavor. Enjoy your Mediterranean ground chicken bowl warm!

Ground Chicken Zucchini Boats

Ground Chicken Zucchini Boats make for a delicious and healthy meal that is incredibly simple to prepare. The combination of tender zucchini and savory ground chicken creates a satisfying dish that is packed with flavor. Topped with melted cheese, these boats are a hit with both kids and adults alike.

This recipe is perfect for a weeknight dinner as it takes minimal time to prepare and cook. You can easily customize the filling with your favorite spices or veggies, making it versatile and fun to make!

Ingredients

• 2 medium zucchinis
• 1 pound ground chicken
• 1 cup diced bell peppers
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions

1. Preheat the oven to 375°F (190°C). Cut the zucchinis in half lengthwise and scoop out the seeds to create boats.
2. In a skillet over medium heat, cook the ground chicken until browned. Add in diced bell peppers, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until everything is well combined.
3. Fill each zucchini half with the chicken mixture and top with shredded cheddar cheese.
4. Arrange the stuffed zucchinis in a baking dish and cover with foil. Bake for about 25 minutes, removing the foil for the last 5 minutes to allow the cheese to melt.
5. Let cool slightly before serving. Enjoy your tasty Ground Chicken Zucchini Boats!

Spicy Thai Basil Ground Chicken

Spicy Thai Basil Ground Chicken is a vibrant and flavorful dish that brings the essence of Thai cuisine to your table. With fragrant basil, spicy chilies, and savory chicken, each bite is filled with a perfect balance of heat and freshness. This recipe is not only delicious but also quick and easy to prepare, making it a fantastic option for busy weeknights.

The combination of fresh basil and ground chicken creates a delightful harmony of textures and tastes. The dish is typically served over rice, allowing the rich flavors to shine through. Whether you’re a fan of spicy food or just looking to try something new, this recipe is sure to impress.

Ingredients

• 1 pound ground chicken
• 2 cups fresh Thai basil leaves
• 3 cloves garlic, minced
• 2-3 Thai red chilies, sliced (adjust to taste)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• Cooked jasmine rice, for serving

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and sliced chilies, sautéing for about 1 minute until fragrant.
2. Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
3. Stir in the soy sauce, oyster sauce, fish sauce, and sugar. Mix well to combine all the flavors.
4. Add the fresh basil leaves to the skillet, stirring until they wilt and are evenly distributed throughout the dish.
5. Serve the spicy Thai basil ground chicken over jasmine rice, garnished with additional basil if desired.

Ground Chicken Mac And Cheese

This Ground Chicken Mac and Cheese is a comforting twist on a classic dish. With creamy cheese sauce, tender pasta, and savory ground chicken, it’s a meal that pleases everyone. It’s easy to whip up, making it perfect for weeknight dinners or cozy gatherings.

The rich flavors of the cheese pair beautifully with the seasoned ground chicken, creating a satisfying and hearty meal. Plus, you can customize it with your favorite veggies or spices for an extra kick!

Ground Chicken And Broccoli Rice Bowl

This Ground Chicken and Broccoli Rice Bowl is a quick and satisfying meal that packs a punch of flavor. With tender chicken and vibrant broccoli over a bed of fluffy rice, it’s a dish that’s both nutritious and delicious. Perfect for busy weeknights, it comes together in just a few simple steps.

The savory ground chicken is seasoned to perfection, complementing the crisp broccoli and the comforting rice. This bowl is not only easy to whip up, but it also makes for great leftovers. You’ll love how this dish balances taste and convenience!

Ingredients

• 1 pound ground chicken
• 2 cups broccoli florets
• 2 cups cooked rice (white or brown)
• 3 tablespoons soy sauce
• 2 teaspoons garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon sesame oil
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)

Instructions

1. Cook the Rice: Prepare the rice according to package instructions and set aside.
2. Sauté Chicken: In a large skillet over medium heat, add sesame oil. Once hot, add the ground chicken and cook until browned, breaking it up with a spatula.
3. Add Vegetables: Stir in the minced garlic and ginger, followed by the broccoli florets. Cook for about 5 minutes until the broccoli is tender.
4. Season: Pour in the soy sauce and season with salt and pepper. Stir everything together and let it cook for another 2-3 minutes.
5. Serve: Divide the cooked rice into bowls and top with the chicken and broccoli mixture. Garnish with sliced green onions before serving.