Rotisserie chicken is a superstar in the kitchen—it’s not only tasty but also a time-saver! This collection of easy casserole recipes and more will help you whip up delicious meals that the whole family will love. Say goodbye to tedious prep work and hello to hearty dishes that come together in a snap, making weeknight dinners a breeze.

Buffalo Chicken and Potato Casserole

This Buffalo Chicken and Potato Casserole is the perfect dish for a cozy dinner or a gathering with friends. Packed with tender rotisserie chicken, creamy potatoes, and a kick of buffalo flavor, it’s both comforting and exciting. Plus, it’s super easy to throw together, making it a go-to choice for busy weeknights.

With layers of gooey cheese and the zesty taste of buffalo sauce, every bite is a delight. This casserole is sure to have everyone coming back for seconds!

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 4 cups diced potatoes (fresh or frozen)
• 1 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup green onions, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, diced potatoes, buffalo sauce, sour cream, garlic powder, salt, and pepper. Mix well until everything is evenly coated.
3. Transfer the mixture to a greased baking dish and spread it out evenly.
4. Top with shredded cheddar cheese.
5. Bake for 30-35 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
6. Garnish with chopped green onions before serving.

Rotisserie Chicken Alfredo Bake

This Rotisserie Chicken Alfredo Bake is a creamy, comforting dish that makes for a perfect family dinner. The rich Alfredo sauce mixed with tender pieces of rotisserie chicken creates a delicious flavor combination that everyone will love.

Best of all, it’s super simple to make! Using pre-cooked chicken saves time, so you can whip this up quickly on a busy weeknight. Pair it with some garlic bread or a fresh salad for a complete meal that’s sure to please.

Ingredients

• 3 cups rotisserie chicken, shredded
• 12 oz penne pasta
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the shredded rotisserie chicken, cooked pasta, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is coated.
4. Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top.
5. Bake in the preheated oven for about 25-30 minutes until the cheese is bubbly and golden.
6. Garnish with fresh parsley before serving. Enjoy!

Rotisserie Chicken Enchilada Bake

This Rotisserie Chicken Enchilada Bake is a delightful and hearty dish that brings the vibrant flavors of Mexican cuisine right to your table. With tender rotisserie chicken, warm tortillas, and a rich sauce, this casserole is perfect for busy weeknights or cozy family gatherings.

Simple to prepare, this recipe combines the convenience of store-bought ingredients with homemade touches, resulting in a meal that’s both satisfying and quick to make. It’s sure to please everyone, whether you’re a fan of spicy food or prefer something milder.

Ingredients

• 2 cups rotisserie chicken, shredded
• 8 corn or flour tortillas
• 2 cups enchilada sauce
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, cumin, onions, tomatoes, salt, and pepper.
3. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
4. Fill each tortilla with the chicken mixture, roll them up, and place them seam-down in the baking dish.
5. Pour the remaining enchilada sauce over the top and sprinkle with cheese.
6. Bake for 25-30 minutes until the cheese is melted and bubbly.
7. Garnish with chopped cilantro before serving.

Chicken and Vegetable Quinoa Casserole

This Chicken and Vegetable Quinoa Casserole is a delightful dish that’s both healthy and satisfying. The combination of tender rotisserie chicken, colorful veggies, and fluffy quinoa makes for a comforting meal that boasts a lovely blend of flavors.

Not only is it delicious, but it’s also super easy to whip up, making it perfect for busy weeknights. In just a few simple steps, you’ll have a nutritious casserole ready to serve, perfect for the entire family.

Ingredients

• 2 cups cooked quinoa
• 2 cups shredded rotisserie chicken
• 1 cup diced bell peppers
• 1 cup diced zucchini
• 1 cup cherry tomatoes, halved
• 1 cup corn (fresh or frozen)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked quinoa, shredded chicken, bell peppers, zucchini, cherry tomatoes, and corn. Mix well.
3. Add the garlic powder, onion powder, Italian seasoning, salt, and pepper to the mixture. Stir to combine.
4. Transfer the mixture to a greased casserole dish. Top with shredded cheese.
5. Bake in the preheated oven for about 25-30 minutes until the cheese is melted and bubbly.
6. Remove from the oven and sprinkle with fresh parsley before serving.

Cheesy Rotisserie Chicken and Broccoli Casserole

This Cheesy Rotisserie Chicken and Broccoli Casserole is a delightful mix of flavors and textures that brings comfort food to a whole new level. With tender pieces of rotisserie chicken, fresh broccoli, and a creamy cheese sauce, every bite is mouthwatering. It’s not only delicious, but it’s also a breeze to whip up, making it perfect for busy weeknights.

The richness of the cheese combined with the wholesome chicken and vibrant broccoli creates a dish that’s satisfying and nourishing. Plus, using rotisserie chicken cuts down on prep time, so you can enjoy a hearty meal without all the fuss. Your family will love this cozy casserole!

Ingredients

• 4 cups cooked rotisserie chicken, shredded
• 2 cups fresh broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 1 cup cooked rice (or pasta)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup bread crumbs (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded rotisserie chicken, broccoli florets, cream of chicken soup, sour cream, cooked rice, garlic powder, and half of the cheddar cheese. Season with salt and pepper.
3. Transfer the mixture to a greased casserole dish and spread it evenly.
4. Top with the remaining cheddar cheese and breadcrumbs if using.
5. Bake in the preheated oven for about 25-30 minutes, or until bubbly and golden on top.
6. Let it cool for a few minutes before serving. Enjoy your cheesy, comforting meal!

Creamy Chicken and Rice Casserole

This creamy chicken and rice casserole is a comforting dish that’s perfect for family dinners. With tender pieces of rotisserie chicken mixed into fluffy rice, it brings a delightful creaminess that everyone will love. Plus, it’s super simple to throw together, making it a go-to for busy weeknights.

The combination of savory chicken, rich cream, and just a hint of seasoning creates a wholesome meal that warms the heart. Topped with a crispy layer, this casserole is a delicious way to enjoy rotisserie chicken, and it gets even better with leftovers!

Ingredients

• 3 cups cooked rice
• 2 cups rotisserie chicken, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, shredded chicken, cream of chicken soup, sour cream, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix well until everything is combined.
3. Transfer the mixture to a greased baking dish. Spread it evenly across the dish.
4. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the mixture over the top of the casserole.
5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly. Let it cool for a few minutes before serving.

Barbecue Chicken and Cornbread Casserole

This barbecue chicken and cornbread casserole is a delightful mix of savory and sweet flavors that’s perfect for any gathering. The tender rotisserie chicken blends beautifully with the smoky barbecue sauce, while the cornbread topping adds a comforting, fluffy texture. It’s a simple dish to whip up, making it a go-to for busy weeknights or casual get-togethers.

The combination of ingredients creates a warm, hearty meal that pleases everyone around the table. Each bite offers a tasty balance of chicken, corn, and a hint of tanginess from the barbecue sauce, all enveloped in a golden cornbread crust. This recipe is not only satisfying but also easy to prepare, letting you enjoy more time with your loved ones.

Ingredients

• 3 cups cooked rotisserie chicken, shredded
• 1 cup barbecue sauce
• 1 can (15 ounces) corn, drained
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 box (8.5 ounces) cornbread mix
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C). In a large bowl, mix the shredded chicken with barbecue sauce, corn, and half of the cheddar cheese. Spread this mixture in a greased 9×13-inch baking dish.
2. In another bowl, whisk together the milk, vegetable oil, eggs, garlic powder, salt, and pepper. Stir in the cornbread mix until just combined.
3. Pour the cornbread batter over the chicken mixture, spreading it evenly. Top with the remaining cheddar cheese.
4. Bake for 30-35 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
5. Let it cool for a few minutes before serving. Enjoy your delicious barbecue chicken and cornbread casserole!

Cheesy Chicken Stuffed Peppers

Cheesy chicken stuffed peppers are a delightful twist on a classic dish. They combine the savory goodness of rotisserie chicken with colorful bell peppers and a gooey cheese topping, making for a dish that’s packed with flavor and easy to prepare. Whether you’re looking for a quick weeknight dinner or a fun meal for the family, this recipe is sure to please.

These stuffed peppers are not just tasty, but they also present beautifully. The vibrant colors of the peppers filled with cheesy goodness make for an eye-catching dish. Plus, they are simple to make—just mix your ingredients, stuff the peppers, and bake until bubbly. Let’s dive into the recipe!

Mediterranean Chicken Pasta Bake

The Mediterranean Chicken Pasta Bake is a delicious, easy-to-make dish that brings the vibrant flavors of the Mediterranean to your dinner table. This recipe combines tender rotisserie chicken with hearty pasta, fresh vegetables, and a sprinkle of feta cheese for a satisfying meal that’s perfect for any night of the week.

One of the best parts about this dish is its simplicity. You can use leftover rotisserie chicken, which saves time and effort. The blend of olives, tomatoes, and herbs makes it a flavorful option that’s sure to please everyone in the family. Plus, it’s a great way to enjoy a comforting casserole that’s both filling and nutritious.

Ingredients

• 3 cups rotisserie chicken, shredded
• 12 ounces penne pasta
• 1 cup cherry tomatoes, halved
• 1 cup black olives, sliced
• 1/2 cup feta cheese, crumbled
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the shredded chicken, cooked pasta, cherry tomatoes, black olives, garlic, oregano, basil, and olive oil. Mix well and season with salt and pepper.
4. Transfer the mixture to a greased baking dish and sprinkle the crumbled feta cheese on top.
5. Bake in the preheated oven for about 25-30 minutes, or until heated through and the top is slightly golden.
6. Garnish with fresh parsley or basil before serving.

Pesto Chicken and Rice Casserole

Pesto Chicken and Rice Casserole is a delightful blend of flavors that makes for a comforting meal any night of the week. With tender pieces of rotisserie chicken, fragrant pesto, and fluffy rice, this dish is both simple to prepare and satisfying to enjoy. The addition of crunchy nuts and fresh herbs adds an extra layer of texture and taste, making it a hit with everyone.

This casserole is perfect for busy weeknights, as it comes together quickly and can be prepped ahead of time. Just mix everything together, pop it in the oven, and let it do its thing while you kick back or tend to other tasks. It’s a delicious way to use leftover chicken while keeping dinner stress-free!

Ingredients

• 2 cups cooked rice
• 2 cups rotisserie chicken, shredded
• 1 cup pesto (store-bought or homemade)
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup sliced almonds or walnuts
• 1 cup fresh spinach, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked rice, shredded chicken, pesto, and chicken broth. Mix well until all ingredients are evenly coated.
3. Add the grated Parmesan cheese and chopped spinach to the bowl. Stir until blended, then season with salt and pepper.
4. Transfer the mixture to a greased 9×13-inch casserole dish. Sprinkle the sliced almonds or walnuts on top for added crunch.
5. Bake in the preheated oven for 25-30 minutes, or until heated through and golden on top. Serve warm and enjoy!

Creamy Chicken and Spinach Lasagna

This creamy chicken and spinach lasagna is a delightful twist on a classic favorite. It features layers of tender pasta, rich white sauce, and flavorful rotisserie chicken, all combined with fresh spinach for a comforting dish that’s perfect for any family dinner. The creamy texture and cheesy goodness will have everyone coming back for seconds.

What makes this lasagna so appealing is how simple it is to prepare. Using store-bought rotisserie chicken saves time, while fresh ingredients ensure a homemade taste. It’s a great way to use leftover chicken and sneak in some veggies, making it a hit with both kids and adults alike.

Ingredients

• 9 lasagna noodles
• 2 cups cooked rotisserie chicken, shredded
• 2 cups fresh spinach, chopped
• 2 cups ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1 cup grated Parmesan cheese
• 2 cups white sauce (béchamel or store-bought)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a bowl, mix the ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
4. In a greased baking dish, spread a layer of white sauce on the bottom. Place three lasagna noodles over the sauce.
5. Add half of the ricotta mixture, half of the shredded chicken, half of the chopped spinach, and a layer of mozzarella cheese.
6. Repeat the layering process with another three noodles, the remaining ricotta mixture, chicken, spinach, and mozzarella. Top with the last three noodles.
7. Finish by spreading the remaining white sauce over the top and sprinkling with Parmesan cheese.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
9. Let it cool for a few minutes before slicing and serving. Enjoy your creamy chicken and spinach lasagna!

Cajun Chicken and Sausage Casserole

This Cajun Chicken and Sausage Casserole is a delicious and hearty dish that brings a taste of the South right to your kitchen. With a blend of spices, tender chicken, and flavorful sausage, it’s perfect for a cozy dinner with family or friends. The recipe is straightforward, making it an excellent choice for busy weeknights when you want something satisfying without spending hours in the kitchen.

The combination of smoked sausage and chicken in a rich, zesty sauce creates layers of flavor that everyone will love. Topped with green onions for a fresh crunch, this casserole is not just easy to make, but it also brings a delightful kick that makes each bite special.

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 pound smoked sausage, sliced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 medium onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 2 teaspoons Cajun seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 green onions, chopped (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, sauté the onion, bell pepper, and garlic until soft. Add the sliced sausage and cook until browned.
3. Stir in the diced tomatoes, cooked chicken, rice, chicken broth, Cajun seasoning, salt, and black pepper. Mix well.
4. Transfer the mixture to a greased 9×13-inch baking dish. Cover with foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 15-20 minutes, or until the rice is tender and the liquid is absorbed.
6. Let it cool slightly before serving. Garnish with chopped green onions and enjoy!

Rotisserie Chicken Pot Pie

Rotisserie Chicken Pot Pie is a warm and comforting dish that’s perfect for any day of the week. It combines tender pieces of rotisserie chicken with a medley of vegetables, all enveloped in a flaky pie crust. The creamy filling creates a rich flavor that will remind you of home-cooked meals, making it a family favorite.

This recipe is simple to make, especially with the convenience of store-bought rotisserie chicken. It’s a great way to repurpose leftovers into something delicious and satisfying. Serve it up hot, and watch everyone enjoy every last bite!

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 cup carrots, diced
• 1 cup peas
• 1 cup potatoes, diced
• 1/2 cup onion, chopped
• 1/3 cup all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pie crust (store-bought or homemade)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large skillet, sauté onions and carrots in a bit of oil until tender, about 5 minutes.
3. Add the flour, stirring to coat the vegetables. Gradually whisk in the chicken broth and milk, bringing to a simmer until the mixture thickens.
4. Stir in the shredded chicken, peas, potatoes, garlic powder, thyme, salt, and pepper. Mix well.
5. Pour the filling into a pie dish and cover it with the pie crust. Seal the edges and cut a few slits in the top to allow steam to escape.
6. Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Chicken Taco Casserole

This Chicken Taco Casserole is a fun and easy dish that’s perfect for busy weeknights. With layers of seasoned chicken, tortillas, and plenty of cheese, it’s a crowd-pleaser that brings the delicious flavors of tacos right into a cozy casserole. The combination of textures and tastes makes each bite delightful!

Simple to prepare, this casserole comes together quickly using rotisserie chicken, making it a great option for anyone looking to save time without sacrificing flavor. It’s great for feeding a family or serving at gatherings, and everyone can customize their toppings!

Ingredients

• 3 cups shredded rotisserie chicken
• 8 small flour tortillas
• 1 can black beans, drained and rinsed
• 1 cup corn (canned or frozen)
• 2 cups shredded cheddar cheese
• 1 cup salsa
• 1 teaspoon taco seasoning
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions

Instructions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine shredded chicken, black beans, corn, salsa, and taco seasoning.
3. In a greased casserole dish, layer 2 tortillas on the bottom. Spread half of the chicken mixture over the tortillas, then sprinkle with 1 cup of cheese.
4. Add 2 more tortillas and repeat layering with the remaining chicken mixture and another cup of cheese.
5. Top with the last 2 tortillas, cover with the remaining cheese, and sprinkle diced tomatoes and green onions on top.
6. Bake for about 25-30 minutes until the cheese is melted and bubbly. Let it cool for a few minutes before serving!

Rotisserie Chicken Curry Bake

Rotisserie Chicken Curry Bake is a delightful way to enjoy the warm, comforting flavors of curry in a simple casserole. This dish combines tender chicken, creamy sauce, and wholesome veggies, creating a satisfying meal that’s perfect for busy weeknights. The ease of using pre-cooked chicken means you can whip this up in no time, making it a breeze to serve to family or guests.

The blend of spices in this curry bake adds a wonderful depth of flavor, while the creamy texture brings everything together beautifully. It’s a cozy dish that’s sure to please everyone at the table!

Ingredients

• 1 rotisserie chicken, shredded
• 1 cup cooked rice
• 1 can coconut milk
• 2 tablespoons curry powder
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (like peas and carrots)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh cilantro for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened.
3. Add shredded chicken, coconut milk, curry powder, mixed vegetables, salt, and pepper. Stir everything together and let it simmer for about 5 minutes.
4. In a baking dish, combine the cooked rice and the curry mixture. Mix well to evenly distribute.
5. Bake in the oven for 25-30 minutes until heated through and bubbly. Garnish with fresh cilantro before serving.

Chicken and Mushroom Risotto Bake

This Chicken and Mushroom Risotto Bake is a comforting dish that combines the creaminess of risotto with the heartiness of chicken and mushrooms. It’s packed with flavor and makes for a satisfying meal that’s perfect for any night of the week. Plus, it’s simple to prepare, making it ideal for busy families or anyone looking for a quick yet delicious dinner option.

The blend of tender chicken, sautéed mushrooms, and rich, creamy rice creates a delightful harmony of tastes that will keep everyone coming back for more. The bake also offers a great way to use leftover rotisserie chicken, adding convenience without sacrificing flavor. Just mix, bake, and enjoy!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup Arborio rice
• 4 cups chicken broth
• 1 cup mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup Parmesan cheese, grated
• 1 tablespoon olive oil
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are browned.
3. Add the Arborio rice to the skillet, stirring well to coat the grains. Pour in the chicken broth and bring to a simmer. Cook for about 15 minutes, stirring occasionally, until the rice is tender and creamy.
4. Stir in the shredded chicken, thyme, and half of the Parmesan cheese. Season with salt and pepper to taste.
5. Transfer the risotto mixture to a greased baking dish. Sprinkle the remaining Parmesan cheese on top.
6. Bake in the preheated oven for about 20 minutes, or until the top is golden and bubbly. Serve hot and enjoy!

Spinach and Artichoke Chicken Casserole

This Spinach and Artichoke Chicken Casserole is a creamy, comforting dish that’s perfect for any night of the week. Packed with tender rotisserie chicken, spinach, and artichokes, this casserole is rich in flavor and has a delightful cheesy topping that everyone loves. Plus, it’s super easy to make, making it a great option for busy nights.

The combination of flavors creates a deliciously satisfying meal that’s both nutritious and indulgent. Whether you’re feeding a family or hosting friends, this casserole is sure to impress and keep everyone coming back for more.

Ingredients

• 3 cups cooked rotisserie chicken, shredded
• 2 cups fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon Italian seasoning

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, chopped spinach, artichoke hearts, cream cheese, sour cream, 1/2 cup of mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
3. Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
4. Top with the remaining mozzarella cheese.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Let it cool for a few minutes before serving. Enjoy your delicious casserole!

Sweet and Sour Chicken Casserole

This Sweet and Sour Chicken Casserole brings together a wonderful mix of flavors that will please everyone at the dinner table. The combination of tender chicken, juicy pineapple, and crisp bell peppers creates a delightful balance of sweet and tangy that’s hard to resist. Plus, it’s an incredibly simple dish to whip up, making it perfect for busy weeknights or casual gatherings.

With its vibrant colors and satisfying taste, this casserole allows you to enjoy a classic take on sweet and sour chicken without all the fuss. It’s great for leftovers, too, perfect for those who like to meal prep. Let’s get cooking!

Ingredients

• 3 cups rotisserie chicken, shredded
• 1 can pineapple chunks, drained
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup sweet and sour sauce
• 2 cups cooked rice
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 green onions, chopped

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded rotisserie chicken, pineapple chunks, bell peppers, sweet and sour sauce, soy sauce, and sesame oil. Mix well to coat everything evenly.
3. In a greased baking dish, spread the cooked rice evenly on the bottom.
4. Pour the chicken and vegetable mixture over the rice, spreading it out evenly.
5. Bake in the preheated oven for about 25-30 minutes, or until heated through and bubbly.
6. Remove from the oven and sprinkle with chopped green onions before serving.

Delectable Rotisserie Chicken Recipes For Easy Casseroles & More

Rotisserie chicken is a busy cook’s best friend, and this collection of recipes is here to make your life easier and tastier! From hearty casseroles to quick weeknight meals, these dishes are packed with flavor and designed for convenience. Say goodbye to mealtime stress and hello to simple, satisfying bites that the whole family will love!

Mediterranean Chicken Pasta Bake

This Mediterranean Chicken Pasta Bake is a delightful dish that combines tender rotisserie chicken with pasta, olives, and feta for a burst of flavor. It’s creamy, savory, and has just the right amount of zest from the olives and herbs, making it a perfect meal for any weeknight. Plus, it’s super easy to make, allowing you to whip it up in no time, even on the busiest of days.

The medley of ingredients creates a comforting casserole that’s rich in taste and satisfying for the whole family. Whether you’re serving it for dinner or preparing it for meal prep, this dish is sure to impress!

Ingredients

• 2 cups rotisserie chicken, shredded
• 8 ounces pasta (penne or fusilli works great)
• 1 cup cherry tomatoes, halved
• 1 cup black olives, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package directions until al dente, then drain and set aside.
3. In a large mixing bowl, combine shredded chicken, cherry tomatoes, olives, feta cheese, olive oil, garlic, oregano, salt, and pepper.
4. Add the cooked pasta to the bowl and mix everything together until well combined.
5. Transfer the mixture to a greased baking dish and top with grated Parmesan cheese.
6. Bake for 25-30 minutes, or until the top is golden and bubbly.
7. Garnish with fresh parsley before serving. Enjoy your Mediterranean Chicken Pasta Bake!

Rotisserie Chicken Pot Pie

Rotisserie chicken pot pie is a warm and comforting dish that hits all the right notes. With tender chicken, hearty vegetables, and a creamy sauce, it brings together familiar flavors in a way that’s both satisfying and delicious. Plus, using rotisserie chicken makes it super easy and quick to prepare—perfect for busy weeknights.

This recipe is not only simple but also versatile. You can use any vegetables you have on hand, and the flaky crust adds a delightful crunch on top. Gather your loved ones around the table for a hearty meal that everyone will enjoy.

Ingredients

• 2 cups rotisserie chicken, shredded
• 1 cup frozen mixed vegetables (like peas, carrots, and corn)
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 pre-made pie crust

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a skillet, heat olive oil over medium heat. Add frozen vegetables and cook until tender, about 5 minutes.
3. Stir in shredded chicken, chicken broth, heavy cream, onion powder, garlic powder, salt, and pepper. Cook for an additional 5 minutes until heated through.
4. Pour the chicken and vegetable mixture into a pie dish. Cover with the pie crust, sealing the edges and cutting slits for steam to escape.
5. Bake for 25-30 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Chicken Alfredo Bake with Spinach

This Chicken Alfredo Bake with Spinach is a creamy, comforting dish that’s perfect for busy weeknights. It combines tender rotisserie chicken with a rich Alfredo sauce, fresh spinach, and cheesy goodness, creating a mouthwatering flavor profile that everyone will love.

What makes this recipe so appealing is its simplicity. You can whip it up in no time, making it ideal for those evenings when you’re looking for something delicious without spending hours in the kitchen. Plus, it’s a great way to use leftover chicken!

Ingredients

• 2 cups rotisserie chicken, shredded
• 2 cups fresh spinach
• 1 cup penne pasta
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix the cooked pasta, shredded chicken, spinach, Alfredo sauce, garlic powder, salt, and pepper.
4. Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese.
5. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
6. Let it cool for a few minutes before serving. Enjoy your creamy Chicken Alfredo Bake!

Buffalo Chicken Mac and Cheese

This Buffalo Chicken Mac and Cheese is the ultimate comfort food that combines creamy cheese sauce, tender pasta, and a spicy kick from buffalo sauce. It’s simple to make and perfect for a cozy night in or a gathering with friends. The flavors blend beautifully, creating a dish that’s both hearty and satisfying.

With rotisserie chicken as the star ingredient, you save time without compromising on taste. This recipe is bound to be a hit with chicken lovers and cheese enthusiasts alike. Plus, it takes just a few steps to whip up a delicious casserole that everyone will want to dig into!

Ingredients

• 8 oz elbow macaroni
• 2 cups cooked rotisserie chicken, shredded
• 2 cups shredded sharp cheddar cheese
• 1 cup buffalo sauce
• 1/2 cup cream cheese, softened
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, and milk. Mix until well combined.
3. Add the cooked macaroni to the chicken mixture and stir in the garlic powder, onion powder, salt, and pepper.
4. Stir in 1 1/2 cups of shredded cheese until melted and fully incorporated.
5. Transfer the mixture to a greased baking dish and sprinkle the remaining cheese on top. If using, add breadcrumbs for a crunchy topping.
6. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the cheese is bubbly and golden brown. Serve hot and enjoy!

Rotisserie Chicken Enchilada Casserole

Rotisserie Chicken Enchilada Casserole is a delightful dish that combines the comforting flavors of enchiladas with the ease of a layered casserole. This recipe is perfect for busy nights, allowing you to whip up a hearty meal without spending hours in the kitchen. The tender chicken, gooey cheese, and zesty sauce create a taste that everyone will love.

This casserole is not just simple to make; it’s also incredibly versatile. You can customize it with your favorite ingredients, whether it’s additional veggies, different types of cheese, or even beans. It’s a fantastic way to use leftover rotisserie chicken and make a meal that’s both satisfying and delicious!

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 10 corn tortillas
• 2 cups shredded cheddar cheese
• 1 can (10 oz) enchilada sauce
• 1 cup diced bell peppers
• 1/2 cup chopped green onions
• 1 cup sour cream
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, bell peppers, green onions, cumin, chili powder, salt, and pepper.
3. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
4. Layer 3 corn tortillas over the sauce, followed by half of the chicken mixture and a sprinkle of cheese.
5. Repeat the layers one more time, finishing with a final layer of tortillas topped with remaining enchilada sauce and cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
7. Let it cool slightly before serving with dollops of sour cream on top.

Cheesy Rotisserie Chicken and Broccoli Casserole

This cheesy rotisserie chicken and broccoli casserole is a delightful blend of flavors and textures, making it a perfect comfort food for any day of the week. The tender chicken mixes beautifully with fresh broccoli, all enveloped in a creamy cheese sauce and finished off with a crispy topping.

Not only is this dish incredibly tasty, but it’s also super simple to whip up, thanks to the convenience of using rotisserie chicken. It’s a family-friendly meal that comes together quickly, making it ideal for busy evenings. Pair it with your favorite side salad, and you’ve got a complete meal!

Ingredients

• 3 cups rotisserie chicken, shredded
• 2 cups broccoli florets
• 2 cups cooked pasta (like elbow macaroni or penne)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup crushed crackers (for topping)
• 2 tablespoons melted butter (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded rotisserie chicken, broccoli florets, cooked pasta, cream of chicken soup, shredded cheddar cheese, milk, garlic powder, onion powder, and black pepper. Mix everything until well combined.
3. Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
4. In a separate bowl, mix the crushed crackers with melted butter, then sprinkle this mixture over the casserole.
5. Bake in the preheated oven for 25-30 minutes or until the casserole is heated through and the topping is golden brown.
6. Let it cool for a few minutes before serving. Enjoy your cheesy rotisserie chicken and broccoli casserole!

Barbecue Chicken and Rice Bake

Barbecue Chicken and Rice Bake is a delightful dish that brings together tender rotisserie chicken, flavorful rice, and a tangy barbecue sauce. This casserole is not only easy to prepare but also packed with comforting flavors that everyone will love.

Perfect for a busy weeknight or a casual gathering, this recipe is a crowd-pleaser. With minimal prep time, you can throw everything together and let the oven do the work. The rich barbecue flavor combined with the creaminess of the rice makes for a satisfying meal that’s sure to please.

Ingredients

• 3 cups cooked rotisserie chicken, shredded
• 2 cups cooked rice
• 1 cup barbecue sauce
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup green onions, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cooked rice, barbecue sauce, chicken broth, garlic powder, onion powder, and season with salt and pepper.
3. Transfer the mixture to a greased baking dish, spreading it evenly.
4. Sprinkle shredded cheddar cheese on top, followed by chopped green onions.
5. Bake in the preheated oven for 25-30 minutes, or until heated through and cheese is bubbly.
6. Let cool for a few minutes before serving. Enjoy your Barbecue Chicken and Rice Bake!

Southwestern Chicken and Corn Casserole

This Southwestern Chicken and Corn Casserole is a delightful dish that brings together bold flavors and comforting textures. It’s a perfect blend of shredded rotisserie chicken, black beans, sweet corn, and colorful bell peppers, all baked together in a cheesy, creamy sauce.

Not only is this casserole tasty and satisfying, but it’s also a breeze to whip up. You can have it ready in no time, making it an ideal choice for busy weeknights or casual gatherings with friends.

Ingredients

• 2 cups shredded rotisserie chicken
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) sweet corn, drained
• 1 red bell pepper, diced
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup sour cream
• 1 tablespoon taco seasoning
• 1 tablespoon olive oil
• Fresh cilantro, for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, black beans, corn, diced bell pepper, half of the cheese, sour cream, and taco seasoning. Mix everything together until well combined.
3. In a greased baking dish, pour the chicken mixture and spread it evenly.
4. Top with the remaining cheese.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro before serving.

Chicken Caesar Salad Casserole

This Chicken Caesar Salad Casserole is a delightful twist on the classic salad. It combines tender rotisserie chicken, creamy Caesar dressing, crisp romaine lettuce, and crunchy croutons, all baked together to create a comforting dish that’s bursting with flavor. It’s perfect for a family dinner or a potluck, and the best part? It’s super easy to whip up!

The layers of chicken and dressing meld beautifully, while the toppings add that satisfying crunch. This casserole is not just tasty but also a great way to use leftover rotisserie chicken. Give it a try for a hassle-free meal that everyone will love!

Ingredients

• 3 cups rotisserie chicken, shredded
• 4 cups chopped romaine lettuce
• 1 cup Caesar dressing
• 1 cup grated Parmesan cheese
• 2 cups croutons
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, chopped romaine lettuce, Caesar dressing, Parmesan cheese, and black pepper. Mix well until everything is evenly coated.
3. Transfer the mixture into a greased baking dish. Top with croutons, spreading them evenly over the casserole.
4. Bake for 20-25 minutes or until heated through and the top is lightly golden.
5. Garnish with chopped parsley before serving. Enjoy your delicious casserole!

Teriyaki Chicken Stir-Fry Bake

This Teriyaki Chicken Stir-Fry Bake is a delightful blend of tender chicken, vibrant vegetables, and a savory teriyaki sauce that brings everything together. It’s a fantastic way to create a flavorful meal with minimal effort, making it perfect for busy weeknights.

The combination of colorful peppers, crunchy zucchini, and succulent chicken in a rich sauce creates a dish that’s not only easy to prepare but also pleasing to the palate. You can have this wholesome casserole on the table in no time!

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1/2 cup teriyaki sauce
• 1 tablespoon olive oil
• 2 cups cooked rice (white or brown)
• Green onions, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded rotisserie chicken, sliced peppers, zucchini, broccoli, and snap peas. Pour the teriyaki sauce over the mixture and toss to coat.
3. In a greased baking dish, spread the cooked rice evenly on the bottom. Layer the chicken and vegetable mixture on top of the rice.
4. Drizzle olive oil over the top and cover the dish with aluminum foil.
5. Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender. Remove the foil for the last 5 minutes for a slight crisp.
6. Garnish with chopped green onions before serving. Enjoy your delicious Teriyaki Chicken Stir-Fry Bake!

Curry Chicken and Rice Casserole

This Curry Chicken and Rice Casserole is a vibrant dish that brings together tender chicken, fragrant spices, and fluffy rice. With its rich, savory flavors, it’s perfect for family dinners or gatherings. Plus, it’s simple to make, letting you create a comforting meal without spending hours in the kitchen.

The warm notes of curry paired with the creaminess of the sauce and the heartiness of the rice make each bite satisfying. This dish is not only delicious but also a great way to use rotisserie chicken, making it a time-saver on busy weeknights.

Ingredients

• 2 cups cooked rice
• 2 cups shredded rotisserie chicken
• 1 cup diced tomatoes (canned or fresh)
• 1 cup coconut milk
• 1 tablespoon curry powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked rice, shredded chicken, diced tomatoes, coconut milk, curry powder, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
3. Transfer the mixture to a greased casserole dish, spreading it out evenly.
4. Bake in the preheated oven for about 25-30 minutes, or until heated through and bubbly.
5. Remove from the oven and let it sit for a few minutes before serving. Garnish with chopped cilantro.

Creamy Chicken and Mushroom Risotto

Creamy Chicken and Mushroom Risotto is a comforting dish that combines tender rotisserie chicken with rich, savory mushrooms and creamy rice. This recipe is not only flavorful but also quite simple to whip up, making it a perfect weeknight dinner option.

The risotto is creamy and satisfying, with each bite offering a delightful mix of textures and tastes. It’s a great way to use leftover rotisserie chicken, and it can be ready in about 30 minutes, allowing you to enjoy a home-cooked meal without spending hours in the kitchen.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup Arborio rice
• 4 cups chicken broth
• 1 cup cooked rotisserie chicken, shredded
• 1 cup mushrooms, sliced
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
2. Add the sliced mushrooms to the skillet and cook until they are soft, around 5 minutes. Stir in the Arborio rice and toast it for 1-2 minutes.
3. Gradually add the chicken broth, one cup at a time, stirring frequently. Allow the rice to absorb the broth before adding more. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
4. Once the rice is cooked, stir in the shredded rotisserie chicken, heavy cream, and grated Parmesan cheese. Season with salt and pepper to taste. Cook for another 2-3 minutes until everything is heated through.
5. Serve the risotto warm, garnished with fresh parsley.

Honey Garlic Chicken and Quinoa Bake

This Honey Garlic Chicken and Quinoa Bake is a delightful and easy dish that combines tender rotisserie chicken with wholesome quinoa and colorful veggies. The sweet and savory honey garlic sauce brings everything together, making each bite bursting with flavor. Perfect for busy weeknights, this casserole is simple to prepare and is sure to impress your family.

Not only is this recipe packed with nutrients, but it also offers a comforting taste that warms you up from the inside. Quinoa adds a nutty flavor and a satisfying texture, while the chicken provides protein that keeps you feeling full. It’s a great way to use leftover rotisserie chicken, making meal prep even easier!

Ingredients

• 2 cups cooked quinoa
• 2 cups shredded rotisserie chicken
• 1 cup diced bell peppers (any color)
• 1 cup black beans, drained and rinsed
• 1/2 cup corn (fresh or frozen)
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large bowl, combine the cooked quinoa, shredded chicken, diced bell peppers, black beans, and corn.
3. In a separate bowl, whisk together honey, soy sauce, minced garlic, olive oil, ground cumin, salt, and pepper.
4. Pour the honey garlic sauce over the quinoa mixture and stir until everything is well combined.
5. Transfer the mixture to the prepared baking dish and spread it evenly.
6. Bake for 25-30 minutes, or until heated through and the flavors meld. Serve warm.

Rotisserie Chicken and Vegetable Soup

This rotisserie chicken and vegetable soup is a cozy bowl of comfort that’s packed with flavors and nutrients. It’s a fantastic way to use leftover rotisserie chicken, making it not only easy but also a smart choice for busy weeknights.

The rich broth, combined with tender vegetables like carrots, potatoes, and celery, creates a delightful harmony of tastes. Plus, it’s simple to make, allowing you to whip it up in no time. Just gather your ingredients, and you’ll be enjoying a warm, hearty soup that feels like a big hug!

Ingredients

• 2 cups rotisserie chicken, shredded
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup potatoes, diced
• 1 cup celery, chopped
• 1 teaspoon garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. In a large pot, combine chicken broth, carrots, potatoes, celery, garlic, thyme, and bay leaf. Bring to a boil over medium-high heat.
2. Once boiling, reduce heat to a simmer. Add the shredded rotisserie chicken and let it cook for about 15-20 minutes, or until the vegetables are tender.
3. Season with salt and pepper to taste. Remove the bay leaf before serving.
4. Garnish with fresh parsley and enjoy your comforting bowl of soup!

Rotisserie Chicken Stuffed Peppers

Rotisserie Chicken Stuffed Peppers are a delightful way to enjoy a healthy meal that’s bursting with flavor. The sweetness of the bell peppers complements the savory chicken and rice filling, creating a dish that’s not only satisfying but also visually appealing. This recipe is simple enough for a weeknight dinner yet fancy enough for entertaining.

Made with shredded rotisserie chicken, cooked rice, and a blend of spices, these stuffed peppers are quick to prepare and can be customized with your favorite ingredients. Whether you’re feeding a family or hosting friends, these peppers make a great option that works well with various sides.

Ingredients

• 4 large bell peppers (any color)
• 2 cups cooked rice
• 2 cups shredded rotisserie chicken
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup diced tomatoes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a large bowl, combine the cooked rice, shredded chicken, half of the cheese, diced tomatoes, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
3. Stuff each bell pepper with the chicken and rice mixture, pressing down gently to pack it in. Place the stuffed peppers upright in a baking dish.
4. Sprinkle the remaining cheese on top of each stuffed pepper.
5. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly.
6. Garnish with fresh parsley or cilantro before serving.

Chicken and Black Bean Quesadilla Bake

This Chicken and Black Bean Quesadilla Bake is a delightful way to enjoy the flavors of a classic quesadilla in a cozy casserole form. It’s packed with tender rotisserie chicken, black beans, and melted cheese, creating a delicious combination that everyone will love. Plus, it’s simple to prepare, making it a perfect weeknight dinner option.

The layers of crispy tortillas and flavorful fillings come together for a satisfying meal that’s both hearty and comforting. Serve it with your favorite toppings, such as salsa, guacamole, or sour cream, for an extra kick!

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 can (15 oz) black beans, rinsed and drained
• 2 cups shredded cheese (cheddar or a blend)
• 1 cup diced bell peppers
• 1/2 cup corn (frozen or canned)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 8 large flour tortillas
• 1 cup salsa
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the shredded chicken, black beans, 1 cup of cheese, diced bell peppers, corn, cumin, and chili powder.
2. Spread a thin layer of salsa on the bottom of a greased baking dish. Place four tortillas on top, overlapping them slightly.
3. Layer half of the chicken and black bean mixture over the tortillas, followed by another layer of salsa and half of the remaining cheese.
4. Top with the remaining tortillas and repeat the layers with the rest of the filling, salsa, and cheese.
5. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
6. Let it cool for a few minutes before slicing. Garnish with fresh cilantro if desired, and serve with extra salsa or toppings of your choice.

Zesty Lemon Herb Chicken Casserole

This Zesty Lemon Herb Chicken Casserole is an explosion of fresh flavors that’s simple to make and perfect for busy weeknights. The combination of juicy rotisserie chicken, tangy lemon, and aromatic herbs creates a delightful dish that the whole family will enjoy.

With minimal prep time, you’ll find yourself savoring this comforting casserole in no time. The vibrant vegetables add color and nutrition, making it a well-rounded meal that is both satisfying and delicious.

Ingredients

• 4 cups rotisserie chicken, shredded
• 1 cup baby tomatoes
• 2 cups butternut squash, diced
• 1 large lemon, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 cups chicken broth
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, baby tomatoes, and butternut squash. Add the lemon slices, oregano, thyme, and chicken broth. Season with salt and pepper.
3. Transfer the mixture into a greased casserole dish and top with shredded cheese.
4. Bake for 30-35 minutes, or until the vegetables are tender and the cheese is bubbly and golden.
5. Let it cool for a few minutes before serving. Garnish with fresh herbs if desired.

Chicken and Sweet Potato Casserole

This Chicken and Sweet Potato Casserole is a comforting dish that combines the savory flavor of chicken with the natural sweetness of sweet potatoes. It’s simple to prepare, making it a perfect choice for busy weeknights or casual family gatherings. The tender chicken pairs beautifully with the creamy sweet potatoes, creating a delightful blend of textures and tastes.

With just a few ingredients, you can whip up this tasty casserole that will warm your heart and satisfy your taste buds. Whether you’re serving it for dinner or enjoying the leftovers, this recipe is sure to become a favorite!

Ingredients

• 3 cups rotisserie chicken, shredded
• 2 large sweet potatoes, peeled and cubed
• 1 cup cooked rice
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, cubed sweet potatoes, cooked rice, half of the cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Transfer the mixture into a greased 9×13-inch baking dish. Drizzle with olive oil and spread evenly.
4. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 15-20 minutes until the sweet potatoes are tender and the cheese is bubbly and golden.
5. Let it cool slightly before serving. Enjoy your delicious Chicken and Sweet Potato Casserole!

Italian Chicken and Spinach Bake

This Italian Chicken and Spinach Bake is a comforting dish that combines tender rotisserie chicken with fresh spinach, flavorful tomato sauce, and creamy cheese. It’s simple to prepare, making it perfect for busy weeknights or an easy family meal. The rich flavors meld beautifully, creating a dish that’s both delicious and satisfying.

With minimal prep time, you’ll have a hearty casserole ready to bake in no time. Serve it with a side of garlic bread or a fresh salad for a complete dinner. Your family will love the cheesy goodness and the vibrant flavors.

Ingredients

• 3 cups cooked rotisserie chicken, shredded
• 4 cups fresh spinach, roughly chopped
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 pre-made pie crust or puff pastry

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded rotisserie chicken, chopped spinach, marinara sauce, ricotta cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well until combined.
3. Transfer the chicken mixture into a pie dish or casserole dish lined with the pie crust or puff pastry.
4. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.
6. Let it cool for a few minutes before serving. Enjoy!