19 Delicious Chicken Thigh Recipes You Must Try

Chicken thighs are a fantastic option for easy and delicious meals, offering juicy flavor that keeps them tender and satisfying. This collection of 19 recipes showcases how versatile and fun cooking with chicken thighs can be, from savory stir-fries to comforting casseroles. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, these recipes have something for everyone.

Honey Garlic Chicken Thighs

Honey garlic chicken thighs are a delightful combination of sweet and savory flavors that everyone loves. The tender chicken thighs become wonderfully juicy, coated in a sticky honey and garlic glaze that’s hard to resist. This dish is not only simple to make but also perfect for weeknight dinners or special occasions.

With just a few ingredients, you can whip up this mouthwatering recipe in no time. The balance of honey and garlic creates a delicious sauce that complements the rich taste of the chicken thighs. Serve it with rice or steamed vegetables for a complete meal that your family will enjoy.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• Salt to taste
• Chopped green onions for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix honey, minced garlic, soy sauce, olive oil, black pepper, and salt.
3. Place the chicken thighs in a baking dish and pour the honey garlic mixture over them, ensuring they are well coated.
4. Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
5. Garnish with chopped green onions before serving. Enjoy with rice or your favorite vegetables!

Creamy Garlic Parmesan Chicken Thighs

This creamy garlic parmesan chicken thighs recipe is a delightful dish that brings comfort and flavor to any dinner table. The juicy chicken thighs are cooked to perfection and coated in a rich, creamy sauce that’s bursting with garlic and parmesan goodness. With its savory taste, this dish is sure to impress both family and friends while being simple enough for a weeknight meal.

Not only is this recipe easy to prepare, but it also requires minimal ingredients, making it accessible for everyone. The creamy sauce pairs beautifully with rice or pasta, allowing you to soak up every last drop. Get ready to enjoy a meal that’s both satisfying and full of flavor!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then place them in the skillet, skin-side down. Cook for about 5-7 minutes until the skin is crispy and golden brown.
2. Flip the chicken thighs and add minced garlic to the skillet. Cook for an additional 2 minutes until fragrant.
3. Pour in the heavy cream and stir in the parmesan cheese and Italian seasoning. Allow the sauce to simmer for about 10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
4. Garnish with chopped parsley before serving. Pair with rice or pasta to enjoy the creamy sauce!

Asian-Style Soy Glazed Thighs

Asian-Style Soy Glazed Thighs are a wonderful blend of sweet and savory flavors that make chicken thighs shine. The soy sauce creates a rich umami taste, while the glaze provides that perfect sticky texture. This dish is not only delicious but also simple to prepare, making it an ideal weeknight meal.

With minimal ingredients and quick cooking time, you can have a comforting dinner ready in no time. Serve these thighs with steamed rice or veggies for a complete meal that everyone will love!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 green onions, chopped (for garnish)
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Place chicken thighs in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Bake the Chicken: Remove the chicken from the marinade and place it in a baking dish. Season with salt and pepper. Bake for 25-30 minutes, or until the skin is crispy and the chicken is cooked through.
4. Glaze the Thighs: Pour the remaining marinade over the chicken in the last 10 minutes of baking, allowing it to thicken slightly.
5. Serve: Garnish with chopped green onions before serving hot with rice or steamed vegetables.

Crispy Air Fryer Chicken Thighs

Crispy air fryer chicken thighs are a delicious and easy dish that’s perfect for a weeknight dinner or a weekend feast. The skin becomes golden and crispy while the meat stays juicy and tender, creating a wonderful contrast of textures. Plus, making this dish is straightforward, requiring just a handful of ingredients and minimal prep time.

This recipe is all about maximizing flavor while keeping things simple. With a blend of spices and a touch of oil, you can achieve that coveted crispy exterior without deep frying. Serve these chicken thighs with your favorite sides for a complete meal that everyone will love!

Ingredients

• 4 chicken thighs, skin-on and bone-in
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: fresh herbs for garnish

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, toss the chicken thighs with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
3. Place the chicken thighs in the air fryer basket, skin side up, ensuring they are not overcrowded.
4. Cook for 25-30 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F (75°C).
5. Remove from the air fryer, let them rest for a few minutes, and garnish with fresh herbs if desired. Serve hot and enjoy!

Mushroom Garlic Chicken Thighs

Mushroom Garlic Chicken Thighs bring together tender, juicy chicken with earthy mushrooms and aromatic garlic. This dish is simple to make and perfect for a weeknight dinner or a cozy gathering. The savory flavors meld beautifully, creating a comforting meal that’s sure to please everyone.

Cooking these chicken thighs in a rich garlic and mushroom sauce elevates the dish to a whole new level. You’ll enjoy every bite as the chicken absorbs all the delicious flavors. Serve it over rice or with crusty bread to soak up that wonderful sauce!

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 cups mushrooms, sliced (button or cremini)
• 4 cloves garlic, minced
• 1 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Season chicken thighs with salt and pepper, then add them to the skillet, skin side down. Cook for about 7-8 minutes until golden brown, then flip and cook for another 5 minutes.
2. Add the sliced mushrooms and minced garlic to the skillet. Sauté for 2-3 minutes until the mushrooms are tender.
3. Pour in the chicken broth and sprinkle thyme over the top. Bring to a simmer, then cover and reduce heat to low. Cook for 20-25 minutes, until the chicken is cooked through.
4. Remove the chicken from the skillet and let it rest for a few minutes. Meanwhile, increase the heat to medium-high to reduce the sauce for about 5 minutes.
5. Serve the chicken thighs with the mushroom sauce poured over the top. Garnish with fresh parsley before enjoying!

Ranch Crusted Chicken Thighs

Ranch Crusted Chicken Thighs are a delightful and simple dish that brings a burst of flavor to your dinner table. These juicy chicken thighs are coated in a crunchy ranch-flavored crust that makes every bite satisfying and delicious. It’s an easy recipe that combines convenience with taste, perfect for busy weeknights or a cozy weekend dinner.

The ranch seasoning adds a unique twist, creating a savory and slightly tangy flavor that pairs wonderfully with the tender chicken. You’ll love how quickly this comes together, making it a go-to favorite for family meals or gatherings.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/2 cup ranch dressing
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ranch dressing with garlic powder, onion powder, dried parsley, salt, and pepper.
3. Dip each chicken thigh into the ranch mixture, ensuring they are well coated.
4. In another bowl, mix breadcrumbs and Parmesan cheese. Press the coated chicken thighs into the breadcrumb mixture, covering them completely.
5. Place the thighs on a baking sheet lined with parchment paper and bake for 30-35 minutes, or until the chicken is cooked through and the crust is golden.
6. Let them rest for a few minutes before serving. Enjoy your crunchy, ranch-flavored chicken thighs!

Cajun Cream Sauce Chicken Thighs

Cajun Cream Sauce Chicken Thighs bring together bold flavors and creamy comfort in a delightful dish. The combination of juicy, tender chicken thighs with a rich, spiced cream sauce makes for a satisfying meal that’s perfect for any occasion. Easy to prepare, this recipe is a great choice for weeknight dinners or when you’re entertaining guests.

The creamy sauce infused with Cajun spices adds warmth and depth to the chicken, ensuring every bite is packed with flavor. Serve it over rice or with crusty bread to soak up that delicious sauce. It’s a dish that can quickly become a family favorite!

Ingredients

• 4 chicken thighs, skinless and boneless
• 1 tablespoon Cajun seasoning
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the chicken thighs with Cajun seasoning, salt, and pepper.
2. In a large skillet, heat olive oil over medium heat. Add the seasoned chicken thighs and cook until golden brown on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
4. Stir in the heavy cream and Dijon mustard, mixing well. Let it simmer for a few minutes until slightly thickened.
5. Add the chicken back to the skillet, coating it in the sauce. Cook for an additional 5-10 minutes, until the chicken is cooked through.
6. Garnish with fresh parsley before serving. Enjoy your Cajun Cream Sauce Chicken Thighs!

One-Pan Chicken And Rice

This One-Pan Chicken and Rice is a delicious and comforting dish that’s perfect for busy weeknights. Juicy chicken thighs are seasoned to perfection and cooked alongside fluffy rice and colorful vegetables, creating a meal that’s as tasty as it is easy to make.

The flavors blend beautifully, offering a satisfying mix of savory and herbal notes. Plus, the cleanup is a breeze since it all cooks in one pan! Enjoy the convenience and taste of this delightful recipe that the whole family will love.

Ingredients

• 4 chicken thighs, skin-on and bone-in
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt, pepper, thyme, and paprika, then add them to the skillet, skin-side down. Sear until golden brown, about 5 minutes per side.
3. Remove the chicken and set aside. In the same skillet, add onion and garlic, sautéing until fragrant. Stir in the rice, ensuring it’s well coated with the oil and flavors.
4. Add chicken broth, bell pepper, and cherry tomatoes. Bring to a gentle simmer, then nestle the chicken thighs back into the skillet, skin-side up.
5. Cover the skillet and transfer it to the oven. Bake for about 25-30 minutes, or until the chicken is cooked through and the rice is tender. Let rest for a few minutes before serving.

Smothered Chicken Thighs With Gravy

Smothered chicken thighs with gravy is a comforting dish that brings warmth to any dinner table. The rich, savory gravy enhances the juicy chicken, making every bite utterly satisfying. It’s simple to make and perfect for those busy weeknights or special family gatherings.

This recipe features tender chicken thighs that are seared to perfection, then simmered in a delicious homemade gravy. The combination of spices and the deep flavor of the gravy creates a dish that pairs beautifully with rice or mashed potatoes, soaking up all that goodness. Get ready to enjoy a classic meal that everyone will love!

Ingredients

• 4 bone-in, skin-on chicken thighs
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the chicken thighs with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear until golden brown, about 5-7 minutes per side. Remove and set aside.
2. In the same skillet, add chopped onion and garlic. Sauté until the onion is translucent, about 3-5 minutes.
3. Sprinkle flour over the onion mixture, stirring to combine. Cook for 1 minute, then slowly whisk in the chicken broth and Worcestershire sauce until smooth.
4. Add thyme, paprika, and cayenne (if using). Return the chicken thighs to the skillet, cover, and simmer on low heat for about 30 minutes, or until the chicken is cooked through and tender.
5. Serve chicken thighs with gravy poured over, garnished with fresh parsley.

Korean Gochujang Chicken Thighs

Korean Gochujang Chicken Thighs are a delicious fusion of sweet and spicy flavors that will excite your taste buds. The gochujang sauce, made from fermented chili paste, adds a unique depth to the tender chicken thighs, making this dish both flavorful and satisfying.

This recipe is simple to make, perfect for a weeknight dinner or a gathering with friends. With just a few ingredients and minimal prep time, you can whip up a dish that feels like a special treat!

Ingredients

• 4 chicken thighs, boneless and skinless
• 1/4 cup gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds
• 2 green onions, sliced

Instructions

1. Marinate the Chicken: In a bowl, mix gochujang, soy sauce, honey, sesame oil, garlic, and ginger. Add the chicken thighs and coat well. Let marinate for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Arrange and Bake: Place the marinated chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the chicken is cooked through and slightly caramelized.
4. Garnish: Remove from the oven and sprinkle with sesame seeds and sliced green onions before serving.

Lemon Herb Butter Chicken Thighs

Lemon Herb Butter Chicken Thighs are a delightful dish that brings a burst of flavor in every bite. The combination of zesty lemon, fresh herbs, and rich butter makes this recipe a perfect choice for any dinner table. It’s simple to make, requiring just a few ingredients and minimal prep time, making it great for both weeknight meals and special occasions.

This dish is all about juicy chicken thighs that soak up the aromatic flavors, giving you a comforting and satisfying meal. Pair it with rice, potatoes, or a fresh salad for a well-rounded feast.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup unsalted butter
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 2 teaspoons dried oregano
• 2 teaspoons garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon slices (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, melt the butter and mix in the lemon juice, lemon zest, oregano, garlic powder, salt, and pepper.
3. Place the chicken thighs in a baking dish and pour the lemon herb butter mixture over them, ensuring they are well coated.
4. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is golden brown.
5. Garnish with fresh parsley and lemon slices before serving.

Mediterranean Braised Chicken Thighs

Mediterranean Braised Chicken Thighs bring together the bold flavors of olives, tomatoes, and aromatic herbs. This dish is warm, comforting, and perfect for a family dinner or a cozy gathering with friends. The chicken thighs turn out tender and juicy, absorbing all the rich flavors of the sauce.

This recipe is both simple and satisfying, making it an excellent choice for a weeknight meal. With just a few ingredients and straightforward steps, you’ll have a delicious dish that feels fancy without taking hours in the kitchen.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup black olives, pitted
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then brown them in the skillet for about 4-5 minutes on each side. Remove the chicken and set aside.
2. In the same skillet, add chopped onion and garlic. Sauté until softened, about 3-4 minutes.
3. Add the cherry tomatoes, olives, oregano, and red pepper flakes to the skillet. Stir to combine.
4. Pour in the chicken broth and bring to a simmer. Return the chicken thighs to the skillet, skin-side up, and cover.
5. Reduce the heat to low and braise for about 30-35 minutes, until the chicken is cooked through and tender.
6. Garnish with fresh parsley before serving. Enjoy your Mediterranean feast!

Cast Iron Garlic Chicken Thighs

Cast Iron Garlic Chicken Thighs are a delicious and simple dish that packs a punch of flavor. The combination of garlic and crispy chicken skin creates a savory and satisfying meal that everyone will love. This recipe is perfect for weeknight dinners or special occasions, as it’s both easy to prepare and impressive to serve.

The best part? You can enjoy a comforting, homemade meal without spending hours in the kitchen. The cast iron skillet ensures even cooking and a beautiful sear, making every bite juicy and full of flavor. Serve these chicken thighs alongside your favorite sides, and you have a delightful meal ready in no time!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, minced garlic, paprika, salt, and pepper. Rub this mixture all over the chicken thighs.
3. Heat a cast iron skillet over medium-high heat. Once hot, place the chicken thighs skin-side down in the skillet. Sear for about 5-7 minutes until the skin is crispy.
4. Flip the chicken thighs and transfer the skillet to the oven. Bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. Garnish with fresh parsley before serving. Enjoy!

Coconut Curry Chicken Thighs

Coconut Curry Chicken Thighs bring a delightful mix of flavors to your plate. Tender chicken thighs simmer in a rich, creamy coconut sauce infused with aromatic spices, creating a comforting dish that’s hard to resist. This recipe is not only delicious, but it’s also simple to prepare, making it perfect for a weeknight dinner or a cozy weekend meal.

The combination of coconut milk and curry creates a mild yet flavorful sauce that pairs wonderfully with rice. Garnished with fresh herbs, this dish feels vibrant and satisfying. It’s a great choice if you’re looking to impress without spending hours in the kitchen!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 can (13.5 oz) coconut milk
• 2 tablespoons red curry paste
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon fish sauce
• 2 tablespoons brown sugar
• 1 cup chicken broth
• 1 tablespoon lime juice
• Cilantro, for garnish
• Salt and pepper, to taste
• Cooked rice, for serving

Instructions

1. Prepare the Chicken: Season the chicken thighs with salt and pepper. In a large skillet over medium heat, sear the chicken thighs skin-side down until golden brown, about 5-7 minutes. Flip and cook for another 5 minutes. Remove the chicken and set aside.
2. Cook the Aromatics: In the same skillet, add the chopped onion, garlic, and ginger. Sauté for about 3-4 minutes until the onion is translucent.
3. Make the Sauce: Stir in the red curry paste, followed by the coconut milk, chicken broth, fish sauce, and brown sugar. Bring to a gentle simmer.
4. Add the Chicken: Return the chicken thighs to the skillet, skin-side up. Cover and let simmer for 25-30 minutes, until the chicken is fully cooked and tender.
5. Finish the Dish: Stir in the lime juice before serving. Garnish with fresh cilantro and serve hot over cooked rice.

Balsamic Glazed Chicken Thighs

Balsamic glazed chicken thighs offer a delicious blend of sweet and tangy flavors that make for an irresistible dish. The caramelized exterior gives way to juicy, tender meat, creating a satisfying meal that’s sure to please.

This recipe is easy to make, requiring minimal prep time and simple ingredients. Whether you’re cooking for a family dinner or meal prepping for the week, these chicken thighs will become a go-to in your kitchen.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Olive oil, for cooking
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, soy sauce, minced garlic, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the skillet, skin side down. Sear for about 5 minutes until the skin is golden brown.
4. Flip the chicken thighs and pour the balsamic mixture over them. Transfer the skillet to the preheated oven and bake for 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh parsley before serving.

Maple Dijon Chicken Thighs

Maple Dijon Chicken Thighs are a deliciously sweet and tangy dish that’s perfect for any weeknight dinner or special occasion. The combination of maple syrup and Dijon mustard creates a delightful glaze that caramelizes beautifully while roasting, giving the chicken a rich flavor with a hint of sweetness. Plus, making this recipe is straightforward, requiring minimal prep time and ingredients.

This dish not only packs a punch in taste but also ensures that the chicken thighs remain juicy and tender. Pair it with your favorite sides for a comforting meal that everyone will love!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup maple syrup
• 3 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, minced garlic, olive oil, salt, and pepper.
3. Place the chicken thighs in a baking dish and pour the glaze over them, ensuring they are well coated.
4. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and has a nice caramelized top.
5. Let the chicken rest for a few minutes before serving. Garnish with fresh herbs if desired.

Tuscan Cream Sauce Chicken Thighs

Tuscan Cream Sauce Chicken Thighs offer a deliciously rich and comforting meal, perfect for any night of the week. The chicken thighs are tender and juicy, coated in a creamy sauce that is infused with herbs and sun-dried tomatoes, providing a burst of flavor in every bite.

This dish is not only packed with taste, but it’s also quite simple to prepare. With just a few ingredients, you can whip up a hearty dinner that feels gourmet without spending hours in the kitchen.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup chicken broth
• 1 teaspoon Italian seasoning
• Fresh basil leaves for garnish

Instructions

1. Season the chicken thighs with salt and pepper. In a skillet, heat olive oil over medium heat and add the chicken thighs, skin side down. Cook until the skin is crispy and golden brown, about 5-7 minutes. Flip and cook for another 5 minutes until cooked through. Remove from the skillet and set aside.
2. Add minced garlic to the same skillet and sauté for 1 minute until fragrant. Pour in the chicken broth and scrape any browned bits from the bottom. Stir in the heavy cream, sun-dried tomatoes, and Italian seasoning. Let the sauce simmer for a few minutes until slightly thickened.
3. Return the chicken thighs to the skillet, coating them in the creamy sauce. Allow everything to simmer together for another 5 minutes. Garnish with fresh basil before serving.

Five Spice Chinese Chicken Thighs

Five Spice Chinese Chicken Thighs are a delightful dish that packs a punch of flavor with every bite. The unique blend of spices—star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and ginger—creates a savory and slightly sweet profile that pairs wonderfully with the juicy tenderness of chicken thighs. This recipe is not only bursting with taste but is also easy to prepare, making it a perfect choice for a weeknight dinner or a casual gathering with friends.

Serve these flavorful chicken thighs over a bed of fluffy rice and garnish with freshly chopped green onions for added crunch. The combination of the five-spice marinade and the caramelization from cooking gives each piece a beautiful, rich color and an irresistible aroma. You’ll find this dish is sure to impress without requiring hours in the kitchen!

Ingredients

• 4 chicken thighs, skin-on and bone-in
• 2 tablespoons soy sauce
• 1 tablespoon rice wine or sherry
• 1 tablespoon honey
• 1 teaspoon five spice powder
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Chopped green onions for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine soy sauce, rice wine, honey, five spice powder, minced garlic, grated ginger, salt, and pepper. Add chicken thighs and coat well. Let marinate for at least 30 minutes, or up to overnight in the fridge for deeper flavor.
2. Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat. Once hot, add chicken thighs skin-side down. Cook for about 5-7 minutes until the skin is golden and crispy.
3. Flip and Cook Through: Turn the chicken thighs and reduce the heat to medium. Cover the skillet and cook for an additional 10-12 minutes, or until the chicken is cooked through and the juices run clear.
4. Rest and Serve: Remove the chicken from the skillet and let it rest for a few minutes. Serve over rice, drizzled with any remaining sauce from the pan, and garnish with chopped green onions.

Paprika Chicken Thighs With Sherry Cream

Paprika Chicken Thighs with Sherry Cream is a delightful dish that combines tender chicken thighs with a rich and creamy sauce. The paprika adds a warm, smoky flavor, while the sherry brings a depth that elevates the overall taste. This recipe is simple to make, making it perfect for a weeknight dinner or a cozy gathering with friends.

This dish is all about comfort, with each bite offering a balance of savory and slightly sweet notes. The creamy sauce pairs wonderfully with rice or roasted vegetables, making it a versatile option for any meal. Enjoy this flavorful recipe that packs a punch without the fuss!

Ingredients

• 4 chicken thighs, boneless and skinless
• 2 tablespoons paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1/2 cup dry sherry
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Season the chicken thighs with paprika, salt, and pepper. Make sure to coat them evenly for a nice flavor.
2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken thighs and cook for about 5-7 minutes on each side until they are nicely browned and cooked through.
3. Remove the chicken from the skillet and set aside. In the same skillet, pour in the sherry and let it simmer for about 2 minutes to deglaze the pan, scraping up any bits stuck to the bottom.
4. Reduce the heat to low and stir in the heavy cream and Dijon mustard. Mix well and let it simmer for another 2-3 minutes until the sauce thickens slightly.
5. Add the chicken back to the skillet, coating it gently with the sauce. Let it simmer for an additional minute or two.
6. Serve warm, garnished with fresh parsley, alongside your choice of rice or vegetables.