19 Delicious Recipes Using Ground Beef

Ground beef is a versatile ingredient that can take your meals to the next level without breaking the bank. From classic burgers and hearty casseroles to tasty tacos and savory meatballs, this collection of 19 recipes offers a variety of delicious options for any night of the week. Grab your apron, and let’s get cooking!

Ground Beef Hamburger Helper Recipe

This Ground Beef Hamburger Helper Recipe is a quick and tasty meal that everyone in the family will enjoy. It’s creamy, hearty, and packed with flavor, making it a comfort food favorite.

With simple steps and everyday ingredients, you can whip this up in under 30 minutes. Perfect for busy weeknights, this dish combines tender pasta and seasoned ground beef in a rich, cheesy sauce that is sure to satisfy even the pickiest eaters.

Ingredients

• 1 pound ground beef
• 2 cups elbow macaroni
• 4 cups beef broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the beef broth, milk, and elbow macaroni to the skillet. Bring to a boil, then reduce heat and let simmer for about 8-10 minutes, stirring occasionally, until the pasta is tender.
3. Stir in the garlic powder, onion powder, salt, and pepper. Add the shredded cheddar cheese and mix until melted and creamy.
4. Serve hot and enjoy your comforting meal!

One-Pot Beef Stroganoff

One-Pot Beef Stroganoff is a creamy and comforting dish that combines savory ground beef with tender mushrooms and a rich sauce. This meal is perfect for busy evenings when you want something hearty yet easy to prepare. It’s packed with flavor and takes just one pot to make, ensuring minimal cleanup!

The combination of tender beef, earthy mushrooms, and a luscious sour cream sauce served over noodles creates a delightful experience for your taste buds. Whether you’re cooking for the family or a cozy night in, this dish delivers satisfaction with every bite.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 8 ounces egg noodles
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add the chopped onion and sliced mushrooms. Sauté until softened, about 5 minutes.
3. Stir in garlic and flour, cooking for another minute to combine.
4. Pour in beef broth and Worcestershire sauce. Bring to a simmer and cook for 5 minutes.
5. Meanwhile, cook egg noodles according to package instructions; drain.
6. Reduce heat to low and stir in sour cream. Season with salt and pepper to taste.
7. Add the cooked noodles to the pot and mix well until everything is combined.
8. Serve hot, garnished with fresh parsley.

Cheesy Hashbrown Casserole With Ground Beef

This Cheesy Hashbrown Casserole with Ground Beef is a comforting and hearty dish that’s perfect for family dinners or potlucks. It’s creamy, cheesy, and packed with flavor, making it a favorite among both kids and adults. Plus, it’s super simple to whip up, which is always a plus when you’re juggling a busy schedule!

The combination of crispy hashbrowns, savory ground beef, and melted cheese creates a satisfying meal that’s sure to please. This dish can be customized with your favorite seasonings or additional ingredients, like veggies or spices, for an extra kick. Let’s dive into the recipe!

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 4 cups frozen hashbrowns, thawed
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup crushed cornflakes (optional, for topping)
• 2 tablespoons butter, melted (optional, for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is tender. Drain any excess fat.
3. In a large bowl, combine the cooked beef, cream of mushroom soup, sour cream, hashbrowns, 1 cup of cheddar cheese, garlic powder, salt, and pepper. Mix well.
4. Spread the mixture evenly in a greased 9×13-inch baking dish.
5. Top with the remaining 1 cup of cheddar cheese. If using, mix crushed cornflakes with melted butter and sprinkle over the cheese for added crunch.
6. Bake for 30-35 minutes or until heated through and bubbly. Let it cool slightly before serving.

Beef And Tomato Soup

This Beef and Tomato Soup brings comfort in a bowl. It’s a hearty dish, filled with tender chunks of beef, fresh vegetables, and a rich tomato base. The flavors meld together beautifully, creating a satisfying meal that warms you up on a chilly day.

Best of all, it’s simple to make! Just a bit of chopping and simmering brings everything together. Perfect for weeknight dinners or meal prep, this dish is sure to become a family favorite.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups diced tomatoes (canned or fresh)
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 cup green beans, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess grease.
2. Add Aromatics: Stir in the chopped onion and minced garlic. Cook for about 3-4 minutes until softened.
3. Combine Ingredients: Add the beef broth, diced tomatoes, carrots, potatoes, and green beans to the pot. Season with basil, oregano, salt, and pepper.
4. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. This allows the flavors to develop and the veggies to soften.
5. Serve: Ladle the soup into bowls and garnish with fresh parsley before enjoying.

Hamburger Potato Casserole

This Hamburger Potato Casserole is a comforting and hearty dish that brings together the rich flavors of seasoned ground beef and tender potatoes, all enveloped in a creamy sauce. It’s a perfect family meal, combining savory and satisfying elements that everyone will love.

With its simple preparation, this casserole is ideal for busy weeknights. Just layer the ingredients, pop it in the oven, and let it do its magic. You’ll have a warm, delicious dinner ready in no time!

Ingredients

• 1 pound ground beef
• 4 medium potatoes, thinly sliced
• 1 onion, chopped
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup
• 1 cup milk
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef and onion over medium heat until fully cooked. Drain excess fat, then season with salt, pepper, garlic powder, and paprika.
3. In a large mixing bowl, combine the cream of mushroom soup and milk until smooth.
4. In a greased 9×13-inch baking dish, layer half of the sliced potatoes, followed by the cooked beef mixture, and then half of the cheese. Repeat layers, finishing with cheese on top.
5. Pour the soup mixture evenly over the top. Cover with foil and bake for 1 hour. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is bubbly and golden.

Ground Beef And Coleslaw Stir Fry

This Ground Beef and Coleslaw Stir Fry is a quick and tasty meal that’s perfect for busy weeknights. The combination of savory ground beef and fresh, crunchy vegetables creates a delicious contrast in every bite. It’s simple to whip up, making it a go-to recipe for families looking for something satisfying and easy to prepare.

The dish is not only flavorful but also offers a colorful presentation, making it appealing to the eyes. The slight crunch from the coleslaw mixed with the seasoned beef and a hint of sauce brings everything together perfectly. Serve it over rice or enjoy it as is for a low-carb option!

Ingredients

• 1 lb ground beef
• 4 cups coleslaw mix
• 1 medium bell pepper, sliced
• 1 small onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. In a large skillet, heat sesame oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
2. Add the onion and garlic to the skillet, sautéing until the onions are translucent.
3. Stir in the bell pepper and coleslaw mix, cooking for an additional 3-5 minutes until the vegetables are tender.
4. Pour in the soy sauce, mixing well to combine all ingredients. Season with salt and pepper to taste.
5. Remove from heat and garnish with chopped green onions before serving.

Salisbury Steak With Onion Gravy

Salisbury steak with onion gravy is a comforting dish that brings back memories of home-cooked meals. The juicy patties made from ground beef are complemented by a rich and savory onion gravy, creating a perfect blend of flavors that warms the heart. It’s simple to make and comes together quickly, making it an ideal choice for a busy weeknight dinner.

This dish pairs wonderfully with mashed potatoes or rice, soaking up the delicious gravy. It’s filling, satisfying, and sure to please even the pickiest eaters!

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons flour
• 1/2 cup sliced onions
• 1 teaspoon dried thyme

Instructions

1. In a bowl, mix ground beef, breadcrumbs, milk, egg, chopped onion, garlic powder, salt, and pepper until well combined. Shape into patties.
2. Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until browned. Remove and set aside.
3. In the same skillet, add sliced onions and cook until softened. Stir in flour, then gradually add beef broth and Worcestershire sauce, mixing well.
4. Return patties to the skillet and sprinkle thyme over them. Simmer for 10 minutes until the gravy thickens and the patties are heated through.
5. Serve hot over mashed potatoes or rice, drizzled with the onion gravy.

Ground Beef And Potato Skillet

This Ground Beef and Potato Skillet is a hearty and comforting dish that’s perfect for a weeknight dinner. With tender chunks of potatoes and flavorful ground beef, it’s both satisfying and easy to prepare. The combination of savory seasonings and fresh vegetables makes each bite delightful.

Not only is it simple to make, but it also comes together in one pan, making cleanup a breeze. This recipe is versatile too—feel free to add in any of your favorite vegetables or spices to make it your own!

Ingredients

• 1 pound ground beef
• 3 medium potatoes, diced
• 1 bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant.
2. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
3. Stir in the diced potatoes and bell pepper. Sprinkle with paprika, salt, and pepper, mixing well to combine.
4. Cover the skillet and let it cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.
5. Once cooked, remove from heat and garnish with fresh parsley before serving.

Easy 3-Ingredient Ground Beef Tacos

These easy 3-ingredient ground beef tacos are perfect for a quick weeknight dinner. They’re packed with flavor and can be made in just a few simple steps. The savory ground beef, combined with your favorite taco seasoning, creates a delicious filling that pairs perfectly with soft tortillas.

With a few toppings like diced tomatoes and fresh cilantro, you can customize these tacos to suit your taste. They are not only easy to make but also a hit with both kids and adults alike, making them a great go-to recipe for any occasion.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 8 small flour tortillas
• Optional toppings: diced tomatoes, shredded cheese, chopped cilantro, avocado

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.
2. Add Seasoning: Stir in the taco seasoning along with the amount of water specified on the package. Simmer for about 5 minutes until the mixture thickens.
3. Assemble Tacos: Warm the tortillas in a separate pan or microwave. Fill each tortilla with the seasoned beef and add your favorite toppings.
4. Serve: Enjoy your tacos warm, topped with fresh ingredients!

Homemade Hamburger Helper Stroganoff

Homemade Hamburger Helper Stroganoff is a comforting dish that combines the hearty flavors of ground beef, tender pasta, and silky mushroom sauce. It’s a perfect weeknight meal that brings a taste of nostalgia while being quick and easy to prepare. This recipe is not only satisfying but also allows you to control the ingredients, making it a healthier option than the boxed version.

The creamy texture paired with the savory beef and mushrooms creates a delightful harmony of flavors. Plus, you can have it on the table in under 30 minutes, making it ideal for busy nights when you want something delicious without spending hours in the kitchen.

Ingredients

• 1 pound ground beef
• 1 cup uncooked pasta (like penne or rotini)
• 1 cup beef broth
• 1 cup sour cream
• 1 cup sliced mushrooms
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Chopped parsley, for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened. Add the ground beef and cook until browned. Drain excess fat.
3. Add Mushrooms: Stir in the sliced mushrooms and cook for about 5 minutes until they are tender.
4. Combine Ingredients: Pour in the beef broth and Worcestershire sauce. Bring to a simmer and let cook for 5-7 minutes.
5. Mix in Sour Cream: Lower the heat and stir in the sour cream until well combined. Season with salt and pepper to taste.
6. Toss with Pasta: Add the cooked pasta to the skillet and mix until everything is evenly coated. Heat through for a couple more minutes.
7. Serve: Garnish with chopped parsley and serve warm.

Creamy Ground Beef And Mushroom Pasta

Creamy Ground Beef and Mushroom Pasta is a delightful dish that brings comfort and satisfaction to your meal. The combination of tender pasta, savory ground beef, and earthy mushrooms creates a rich and creamy sauce that coats each strand beautifully. It’s a tasty option for a cozy weeknight dinner or a special occasion.

This recipe is simple to make, requiring minimal prep time and just one pot, making it perfect for busy evenings. With its creamy texture and savory flavors, this dish will surely become a family favorite.

Ingredients

• 8 ounces pasta (such as fettuccine or linguine)
• 1 pound ground beef
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In the same pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft. Add the ground beef and cook until browned, breaking it apart with a spoon.
3. Add Mushrooms: Stir in the sliced mushrooms and cook for another 3-4 minutes until they are tender.
4. Create the Sauce: Pour in the beef broth and Worcestershire sauce. Let it simmer for about 5 minutes. Then, add the heavy cream and season with salt and pepper. Stir to combine.
5. Combine: Add the cooked pasta to the pot and toss until well coated in the creamy sauce. Adjust seasoning if needed.
6. Serve: Garnish with fresh parsley and serve hot.

Amish Salisbury Steak

Amish Salisbury Steak is a comforting dish that features seasoned ground beef shaped into patties, simmered in a rich gravy. The flavors meld beautifully, offering a savory experience that warms the soul. This dish is simple to make, making it perfect for a weeknight dinner.

With a mixture of tender beef and a flavorful sauce, it pairs wonderfully with mashed potatoes or rice. The gravy adds an extra layer of richness, ensuring every bite is satisfying. Enjoy this classic recipe that brings a taste of Amish hospitality right to your table!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 2 cups beef broth
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon olive oil

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well blended.
2. Shape the mixture into 4-6 patties. Heat olive oil in a skillet over medium heat and brown the patties on both sides, about 4-5 minutes per side.
3. Once browned, remove the patties and set aside. In the same skillet, add beef broth and bring to a simmer, scraping up any browned bits from the bottom.
4. If desired, mix cornstarch with a little cold water and add to the broth to thicken. Return the patties to the skillet, cover, and let simmer for 15-20 minutes.
5. Serve the patties with gravy over mashed potatoes or rice, and enjoy!

Hamburger Hashbrown Casserole

This Hamburger Hashbrown Casserole is a cozy and hearty dish that’s perfect for any meal of the day. With layers of tender hashbrowns, flavorful ground beef, and gooey cheese, it’s a true crowd-pleaser that never disappoints. The blend of savory ingredients makes it comforting and delicious, while the ease of preparation means you can whip it up even on your busiest days.

Making this casserole is simple. Just brown the ground beef, mix with hashbrowns and your favorite veggies, and top it all off with cheese. Bake it until bubbly, and you have a satisfying meal ready to serve. It’s great for breakfast, lunch, or dinner, making it a versatile addition to your recipe collection.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cups frozen hashbrowns
• 1 cup shredded cheddar cheese
• 1 can cream of mushroom soup
• 1/2 cup milk
• Salt and pepper to taste
• 1 cup mixed vegetables (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef with the chopped onion over medium heat until cooked through. Drain any excess fat.
3. In a large bowl, combine the cooked beef and onions with the hashbrowns, cheese, cream of mushroom soup, milk, and mixed vegetables if using. Season with salt and pepper.
4. Spread the mixture into a greased 9×13-inch baking dish. Top with additional cheese if desired.
5. Bake for 30-35 minutes until the casserole is hot and bubbly and the cheese is melted. Let it cool for a few minutes before serving.

Cheesy Hamburger Rice Casserole

Cheesy Hamburger Rice Casserole is a comforting dish that combines tender ground beef with rice, pasta, and a melty cheese topping. The flavors meld beautifully, creating a delightful balance that is both satisfying and delicious. This recipe is not only easy to make but also perfect for busy weeknights when you need something quick and hearty.

The richness of the cheese pairs well with the savory hamburger meat, while the rice adds a nice texture to the dish. It’s a family-friendly meal that you can customize with your favorite veggies or spices for added flair. Get your oven ready for a warm, cheesy delight!

Ingredients

• 1 pound ground beef
• 1 cup uncooked rice
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• 1 cup chopped bell peppers
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup diced tomatoes (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
3. Add garlic powder, onion powder, salt, and pepper to the beef, stirring to combine. Mix in the chopped bell peppers and diced tomatoes, cooking for another 2-3 minutes.
4. In a large casserole dish, combine the uncooked rice with the beef mixture and pour beef broth over it. Stir to combine all ingredients.
5. Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil, sprinkle shredded cheese on top, and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
6. Let it cool for a few minutes before serving. Enjoy your cheesy hamburger rice casserole!

French Onion Hamburger Casserole

French Onion Hamburger Casserole is a comforting dish that combines the hearty goodness of ground beef with the rich, savory flavors of French onion soup. This recipe is simple to make and perfect for a cozy dinner, offering a delightful blend of taste and texture. With layers of beef, pasta, and melted cheese, it’s sure to become a family favorite.

This casserole not only satisfies your hunger but also warms your soul. The caramelized onions add a sweet and savory touch, while the gooey cheese on top creates a delightful finish. Whether you’re cooking for a crowd or just a hungry family, this casserole is a great choice!

Ingredients

• 1 pound ground beef
• 1 large onion, sliced
• 2 cups egg noodles
• 1 can French onion soup
• 1 cup cheddar cheese, shredded
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add the sliced onions and cook until caramelized, about 10 minutes.
3. Meanwhile, cook the egg noodles according to package instructions and drain.
4. In a large bowl, combine the ground beef, garlic powder, salt, and pepper. Add the cooked egg noodles and caramelized onions, mixing well.
5. Pour in the French onion soup and mix until everything is evenly coated.
6. Transfer the mixture to a greased baking dish and top with cheddar cheese.
7. Bake for 25-30 minutes until the cheese is melted and bubbly. Serve warm and enjoy!

Hearty Hamburger Stew

Hearty Hamburger Stew is a warm and comforting dish perfect for any day. It combines ground beef with a delightful mix of vegetables, all simmered in a rich broth. The flavor is savory, and the texture is satisfying, making it a go-to for family dinners or chilly evenings.

This stew is not only delicious but also straightforward to prepare. With minimal prep time, you can enjoy a wholesome meal that will please everyone at the table. Plus, it’s a great way to use up any veggies you have on hand!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 3 carrots, sliced
• 2 potatoes, diced
• 1 cup frozen peas
• 4 cups beef broth
• 1 can (14 oz) diced tomatoes
• 2 tablespoons tomato paste
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add Vegetables: Stir in the chopped onion, carrots, and potatoes. Cook for about 5 minutes until the vegetables begin to soften.
3. Mix in Broth and Seasonings: Add the beef broth, diced tomatoes, tomato paste, garlic powder, thyme, salt, and pepper. Bring the mixture to a boil.
4. Simmer: Reduce the heat to low, cover, and let it simmer for 30-40 minutes. Stir occasionally until the vegetables are tender.
5. Add Peas: In the last 5 minutes of cooking, stir in the frozen peas.

Taco Casserole With Tortillas

Taco Casserole with tortillas is a delightful dish that combines the comforting layers of a casserole with the bold flavors of tacos. It’s a fantastic choice for a weeknight dinner, offering a hearty meal that is both satisfying and simple to whip up. With seasoned ground beef, cheese, and fresh veggies all wrapped in soft tortillas, this recipe brings a taste of Mexican cuisine right to your table.

This casserole is not just tasty; it’s also versatile! You can easily customize it with your favorite toppings or even swap out the ground beef for chicken or turkey. Perfect for serving a crowd, this dish can be prepped in no time and baked to golden perfection.

Ingredients

• 1 lb ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 bell pepper, diced
• 1 packet taco seasoning
• 8 small flour tortillas
• 2 cups salsa
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1/2 cup chopped green onions (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Add the black beans, corn, bell pepper, and taco seasoning to the beef. Stir well and cook for an additional 5 minutes.
4. Spread a layer of salsa on the bottom of a baking dish. Place four tortillas on top, followed by half of the beef mixture and a layer of cheese.
5. Add another layer of tortillas, the remaining beef mixture, more salsa, and top with the rest of the cheese.
6. Bake in the oven for about 25 minutes, or until the cheese is bubbly and golden.
7. Remove from the oven, let it cool slightly, and garnish with chopped green onions before serving.

Ground Beef And Broccoli Stir Fry

This Ground Beef and Broccoli Stir Fry is a quick and tasty meal that packs a punch of flavor. It combines tender ground beef with fresh broccoli, all tossed in a delicious sauce that perfectly complements the dish. It’s healthy, satisfying, and ready in under 30 minutes, making it an ideal choice for busy weeknights.

Your taste buds will love the savory blend of soy sauce and garlic, while the bright green broccoli adds a nice crunch. Serve it over rice or noodles for a complete meal that everyone will enjoy.

Ingredients

• 1 pound ground beef
• 2 cups broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 3 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 2 green onions, chopped
• Cooked rice or noodles, for serving

Instructions

1. In a bowl, mix the ground beef with soy sauce, oyster sauce, and cornstarch. Set aside to marinate for about 10 minutes.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
3. Add the marinated ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
4. Stir in the broccoli florets and cook for another 3-4 minutes until they are bright green and tender.
5. Drizzle with sesame oil and sprinkle chopped green onions before serving over rice or noodles.

Simple Beef And Tomato Skillet

This Simple Beef and Tomato Skillet is a quick and tasty one-pan dish that’s perfect for busy weeknights. The rich, savory flavor of the ground beef pairs beautifully with fresh tomatoes and colorful bell peppers, creating a satisfying meal that everyone will love.

Not only is this dish easy to make, but it also brings together healthy ingredients in a delightful way. It’s seasoned just right, making it both comforting and flavorful. You can whip it up in no time, making it a great choice when you need a delicious dinner without a lot of fuss.

Ingredients

• 1 lb ground beef
• 2 cups diced tomatoes (fresh or canned)
• 1 cup diced bell peppers (any color)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup shredded cheese (optional)
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and garlic, sautéing until soft.
3. Add ground beef and cook until browned, breaking it apart as it cooks.
4. Stir in diced tomatoes and bell peppers, along with oregano, salt, and pepper.
5. Simmer for about 10 minutes until vegetables are tender.
6. If desired, sprinkle with cheese, cover, and let melt before serving.