19 Quick and Easy Dinner Recipes Every College Student Will Love

Busy college life doesn’t leave much room for complicated meals, so here’s a collection of 19 quick and easy dinner recipes that are perfect for students on the go. These delicious meals can be whipped up in no time, helping you refuel between classes, study sessions, and social events without breaking the bank or spending hours in the kitchen.

Creamy Tomato Basil Pasta

This creamy tomato basil pasta is a delightful dish that’s both comforting and quick to whip up, perfect for busy students. It features a rich, tomato-based sauce infused with fresh basil, creating a burst of flavor in each bite. Plus, it’s a simple recipe that doesn’t require hours of cooking!

The combination of sweet tomatoes, aromatic basil, and creamy sauce makes this pasta a crowd-pleaser. It’s not only satisfying but also easy on the wallet, which is great for student budgets. Whether you’re having a solo dinner or cooking for friends, this dish is sure to impress.

Ingredients

• 8 oz pasta (spaghetti or your choice)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Make the Sauce: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the diced tomatoes (with juice) and bring to a simmer.
3. Add Cream and Cheese: Lower the heat and stir in the heavy cream and Parmesan cheese, mixing well until the cheese is melted and the sauce is creamy.
4. Toss with Pasta: Add the cooked pasta to the sauce, tossing to coat evenly. Stir in chopped basil and season with salt and pepper.
5. Serve: Divide into bowls and top with extra Parmesan cheese and fresh basil if desired. Enjoy your creamy tomato basil pasta!

One-Pan Garlic Butter Shrimp

This One-Pan Garlic Butter Shrimp dish is perfect for busy students craving something delicious yet simple. The dish is bursting with flavor, thanks to the rich garlic butter sauce that complements the succulent shrimp beautifully. It’s quick to prepare, allowing you to whip up a satisfying meal in no time.

The combination of garlic, butter, and a hint of lemon makes this shrimp dish irresistibly tasty. Plus, the one-pan aspect means minimal cleanup, which is a definite win for anyone juggling classes and study sessions.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Juice of 1 lemon
• Chopped fresh parsley for garnish

Instructions

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
2. Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes per side until they turn pink and opaque.
3. Pour in the lemon juice and toss the shrimp to coat. Remove from heat and garnish with chopped parsley before serving.

Caprese Salad with Balsamic Glaze

Caprese Salad is a classic Italian dish that combines the freshness of tomatoes with the creaminess of mozzarella. It’s a simple yet vibrant salad that’s perfect as a light dinner or a refreshing side. The combination of ripe tomatoes, fresh basil, and mozzarella is a flavor bomb that sings of summer, while a drizzle of balsamic glaze adds a sweet tang that elevates the dish.

This recipe is quick to whip up, making it an ideal choice for busy students. With just a few ingredients and minimal prep time, you can enjoy a delicious and nutritious meal that feels special without taking up your entire evening.

Ingredients

• 2 large ripe tomatoes
• 8 ounces fresh mozzarella cheese
• Fresh basil leaves
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Instructions

1. Slice the tomatoes and mozzarella cheese into thick slices.
2. On a plate, alternate layers of tomato slices, mozzarella slices, and basil leaves.
3. Drizzle balsamic glaze over the top of the salad.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!

Vegetable Stir-Fry with Tofu

Vegetable stir-fry with tofu is a quick and satisfying meal that packs a punch of flavor and nutrition. It’s a fantastic option for busy students who want something healthy but don’t have a lot of time to cook. The crispy tofu combined with fresh vegetables creates a delightful texture, while the sauce adds a savory touch that ties everything together.

This recipe is super simple and can be customized with whatever veggies you have on hand. Whether you’re craving something spicy or mild, this dish is sure to please your taste buds and keep you fueled for your studies.

Ingredients

• 1 block of firm tofu, drained and pressed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 green onions, chopped
• 1 tablespoon cornstarch (optional, for crispy tofu)
• Salt and pepper to taste

Instructions

1. Prepare the Tofu: Cut the pressed tofu into cubes and toss with cornstarch for extra crispiness if desired. Heat sesame oil in a frying pan over medium heat.
2. Cook the Tofu: Add tofu cubes to the pan and fry until golden brown on all sides, about 6-8 minutes. Remove from the pan and set aside.
3. Stir-Fry the Vegetables: In the same pan, add garlic and ginger, and sauté for a minute. Then add bell peppers, broccoli, and snap peas. Stir-fry for about 5 minutes until vegetables are tender-crisp.
4. Add Tofu and Sauce: Return the tofu to the pan, add soy sauce, and stir well to combine. Season with salt and pepper to taste.
5. Serve: Top with chopped green onions and serve hot over rice or noodles if desired.

Spinach and Feta Stuffed Chicken

Spinach and feta stuffed chicken is a delightful dish that’s both healthy and satisfying. The tender chicken breast is filled with a vibrant spinach and creamy feta mixture, creating a burst of flavor in every bite. It’s perfect for busy students looking for a quick meal that feels a bit gourmet without the fuss.

This recipe is as simple as it is delicious. With just a few ingredients and minimal prep time, you can have a mouthwatering dinner ready in no time. Whether you’re cooking for yourself or impressing friends, this stuffed chicken is sure to be a hit!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 tablespoon lemon juice

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, mix the chopped spinach, feta cheese, minced garlic, olive oil, salt, pepper, oregano, and lemon juice until well combined.
3. Using a sharp knife, create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
4. Stuff each chicken breast with the spinach and feta mixture, securing the opening with toothpicks if necessary.
5. Place the stuffed chicken breasts in a baking dish and drizzle with a bit of olive oil. Season the tops with additional salt and pepper.
6. Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
7. Let rest for a few minutes before slicing and serving.

Egg Fried Rice

Egg fried rice is a quick and satisfying dish that brings together the comfort of fluffy rice and the richness of eggs. It’s perfect for busy college students looking for something tasty yet simple to whip up after a long day of classes.

The flavors are savory with a hint of soy sauce and a delightful crunch from fresh vegetables. This dish not only fills you up but also uses leftover rice, making it both economical and efficient. Plus, it can be customized with whatever veggies or proteins you have on hand!

Ingredients

• 2 cups cooked rice (preferably chilled)
• 2 large eggs
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1/2 cup frozen peas and carrots
• 2 green onions, sliced
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Whisk the eggs in a bowl and pour them into the pan. Scramble until fully cooked, then remove them and set aside.
3. Add the frozen peas and carrots to the pan, cooking for a few minutes until heated through.
4. Stir in the chilled rice, breaking up any clumps. Pour the soy sauce over the rice and mix well.
5. Add the scrambled eggs back into the pan and throw in the sliced green onions. Stir everything together for another minute or two. Season with salt and pepper to taste.
6. Serve hot and enjoy your delicious egg fried rice!

Chicken Quesadillas with Salsa

Chicken quesadillas are a crowd-pleaser and perfect for busy college nights. They combine tender chicken with melted cheese, all wrapped in a crispy tortilla that’s satisfying and delicious. Pair them with fresh salsa for a burst of flavor!

This recipe is super simple and quick, making it ideal for students who might be short on time but still want a tasty homemade meal. With just a few ingredients, you can whip up a satisfying dinner that feels special without the hassle.

Ingredients

• 2 large flour tortillas
• 1 cup cooked chicken, shredded
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup salsa
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Heat a skillet over medium heat and add olive oil.
2. Place one tortilla in the skillet. On one half of the tortilla, layer the shredded chicken, cheese, and a few spoonfuls of salsa. Season with salt and pepper.
3. Fold the tortilla over and cook for about 3-4 minutes, until the bottom is golden brown. Carefully flip and cook the other side until it’s golden and the cheese is melted.
4. Remove from the skillet and let it cool slightly before slicing into wedges. Serve with additional salsa and garnish with cilantro.

Quick Beef Tacos with Avocado

If you’re looking for a quick and satisfying dinner, these beef tacos with avocado are a perfect choice. They’re packed with flavor, featuring tender beef, creamy avocado, and fresh herbs, all wrapped up in a warm tortilla. Not only are they delicious, but they come together in a flash, making them ideal for busy college students.

This recipe is super simple and requires just a few ingredients. You can easily customize it with your favorite toppings. Whether you’re in a rush between classes or winding down after a long day, these tacos will hit the spot!

Ingredients

• 1 pound ground beef
• 1 tablespoon taco seasoning
• 1 cup diced tomatoes
• 1 avocado, sliced
• Fresh cilantro, chopped
• 8 small tortillas
• Salt and pepper to taste

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef. Drain excess fat, then add taco seasoning and a bit of water. Stir and cook until well combined.
2. Assemble the Tacos: Warm the tortillas in a separate pan or microwave. Fill each tortilla with the seasoned beef, diced tomatoes, and avocado slices.
3. Garnish: Top with fresh cilantro and season with salt and pepper to taste.
4. Serve: Enjoy your quick beef tacos immediately, or pack them up for a delicious meal on the go!

Pesto Pasta with Cherry Tomatoes

Pesto Pasta with Cherry Tomatoes is a vibrant and fresh dish that’s perfect for busy students looking for a quick meal. The combination of the aromatic basil pesto and juicy cherry tomatoes creates a delightful balance of flavors. This pasta dish is not only satisfying but also incredibly easy to whip up, making it ideal for those late-night study sessions or rushed dinners.

In less than 30 minutes, you can enjoy a bowl of this tasty dish. It’s light yet filling, and if you want to elevate it, consider adding some grilled chicken or a sprinkle of parmesan cheese. Here’s how to make it:

Ingredients

• 8 oz spaghetti or your favorite pasta
• 1 cup basil pesto
• 1 cup cherry tomatoes, halved
• 1/4 cup pine nuts, toasted
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Cook the Pasta: Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.
2. Mix Ingredients: In the same pot, combine the cooked pasta with pesto, cherry tomatoes, and pine nuts. Add reserved pasta water a little at a time until you reach your desired sauce consistency.
3. Season: Adjust seasoning with salt and pepper to taste.
4. Serve: Divide the pasta into bowls, garnish with fresh basil leaves, and enjoy!

Microwave Mug Mac and Cheese

Microwave Mug Mac and Cheese is the perfect solution for busy students craving comfort food without the hassle. This creamy, cheesy delight hits the spot and can be ready in just minutes. You get all the gooey goodness of traditional mac and cheese, but with far less effort.

With simple ingredients and a quick prep time, it’s a no-brainer for late-night study sessions or quick dinners. Just toss everything in a mug, microwave, and enjoy a warm bowl of cheesy pasta in no time!

Ingredients

• 1/2 cup elbow macaroni
• 1/2 cup water
• 1/4 cup milk
• 1/2 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Optional: a pinch of garlic powder or paprika

Instructions

1. Combine macaroni and water in a large microwave-safe mug. Microwave on high for 2-3 minutes, or until the pasta is tender, stirring halfway through.
2. Add milk, shredded cheese, salt, and pepper to the mug. Stir until smooth and creamy.
3. Microwave for an additional 30 seconds to melt the cheese fully. If it looks too thick, stir in a little more milk.
4. Let it cool slightly before enjoying your quick and easy mac and cheese!

Simple Vegetable Curry

This simple vegetable curry is a comforting dish that packs a punch of flavor. It combines a variety of vegetables with aromatic spices, creating a warm and satisfying meal that’s perfect for busy college nights.

Easy to prepare, this recipe takes advantage of both fresh and frozen vegetables, making it a versatile option for students. You can customize it based on what you have on hand, and it pairs wonderfully with rice or naan.

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon curry powder
• 1 teaspoon cumin
• 1 can coconut milk
• 2 cups mixed vegetables (like bell peppers, carrots, and peas)
• 1 cup vegetable broth
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
2. Add the garlic and ginger, cooking for an additional minute until fragrant.
3. Stir in the curry powder and cumin, allowing the spices to toast for a minute.
4. Pour in the coconut milk and vegetable broth, then add the mixed vegetables. Bring to a simmer.
5. Cook for about 15-20 minutes, until the vegetables are tender. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro, alongside rice or naan.

Lentil Soup with Crusty Bread

Lentil soup is a comforting dish that’s perfect for busy college students. It’s hearty and packed with nutrients, making it a satisfying meal that won’t take up too much of your time. The combination of spices, vegetables, and lentils creates a delicious flavor that warms you from the inside out. Plus, it’s simple to make, and you can enjoy it with some crusty bread for a complete dinner.

This easy recipe can be prepared in about 30 minutes, making it ideal for those late-night study sessions or quick dinners. The leftovers also keep well, so you can enjoy this wholesome meal throughout the week!

Zucchini Noodles with Marinara

Zucchini noodles, often called “zoodles,” are a fantastic alternative to traditional pasta. They are light, fresh, and bring a delightful crunch to your meal. Paired with a rich marinara sauce, this dish is not only satisfying but also quick to prepare, making it perfect for busy students.

This recipe combines the natural sweetness of zucchini with a savory tomato sauce, creating a comforting yet healthy dinner option. Whether you’re a pasta lover or simply looking to add more vegetables to your diet, this dish is sure to please.

Ingredients

• 2 medium zucchinis
• 2 cups marinara sauce
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup grated Parmesan cheese (optional)
• Fresh basil for garnish

Instructions

1. Spiralize the Zucchini: Using a spiralizer, create noodle shapes from the zucchinis. If you don’t have a spiralizer, a julienne peeler works well too.
2. Cook the Zoodles: In a large skillet, heat olive oil over medium heat. Add the zucchini noodles, season with salt and pepper, and sauté for about 3-4 minutes until just tender.
3. Heat the Marinara: In a separate saucepan, warm the marinara sauce over low heat until heated through.
4. Combine: Add the zucchini noodles to the marinara sauce, tossing gently to combine. Serve immediately, topped with Parmesan cheese and fresh basil if desired.

Chickpea Salad with Lemon Dressing

This chickpea salad is a fresh and zesty dish that’s perfect for busy college students. With its combination of crunchy vegetables and protein-packed chickpeas, it offers a satisfying meal in just minutes. The bright lemon dressing adds a refreshing twist that brings all the flavors together.

Not only is this salad easy to make, but it also requires minimal prep and cleanup, making it an ideal choice for a quick dinner. Toss in your favorite veggies, and you have a delicious meal that’s both nutritious and filling!

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 bell pepper, diced
• 1/4 red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss until everything is well coated.
4. Let the salad sit for about 10 minutes to allow the flavors to meld together.
5. Serve chilled or at room temperature.

Sausage and Pepper Skillet

This Sausage and Pepper Skillet is a tasty and quick option for busy students. Packed with savory sausage and colorful bell peppers, it’s a one-pan dish that delivers on flavor and convenience. The combination of spices makes each bite deliciously satisfying, while the bright veggies add a fresh touch that balances everything out.

Not only is this dish simple to prepare, but it also takes just about 30 minutes from start to finish. It’s perfect for anyone looking to whip up a hearty meal without spending hours in the kitchen. Plus, it’s easy to customize with your favorite sausage or any leftover veggies!

Ingredients

• 1 pound sausage (Italian or your choice)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned on all sides, about 5-7 minutes.
2. Add the sliced onions and bell peppers to the skillet. Season with garlic powder, paprika, salt, and pepper. Stir well to combine.
3. Cook for another 10-15 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
4. Garnish with fresh parsley before serving. Enjoy your quick and easy meal!

Buffalo Cauliflower Tacos

Buffalo cauliflower tacos are a fun and spicy twist on classic tacos. The crispy cauliflower bites are coated in a zesty buffalo sauce, giving them a flavor that’s bold and exciting. These tacos are not only delicious but also easy to whip up, making them perfect for busy college nights.

With creamy avocado slices and crunchy cabbage slaw, these tacos tick all the boxes for taste and texture. They’re light, satisfying, and can be ready in no time, so you can enjoy a hearty meal without spending all evening in the kitchen.

Ingredients

• 1 medium head of cauliflower, cut into florets
• 1 cup buffalo sauce
• 8 small tortillas
• 1 avocado, sliced
• 1 cup shredded cabbage (red or green)
• 1/4 cup red onion, thinly sliced
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the cauliflower florets with the buffalo sauce until well-coated.
3. Spread the coated cauliflower on the prepared baking sheet in a single layer and bake for 20-25 minutes, or until crispy and golden brown.
4. While the cauliflower is baking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
5. Assemble the tacos: Place a few pieces of baked cauliflower on each tortilla, top with shredded cabbage, red onion, and avocado slices.
6. Garnish with fresh cilantro and serve with lime wedges on the side.

Quick Chili with Beans

Quick Chili with Beans is a satisfying and hearty dish that’s perfect for busy college nights. Packed with flavor, this chili combines tender beans with a rich tomato base, creating a comforting meal that warms you from the inside out. It’s simple to make, allowing you to whip it up in no time, even after a long day of classes.

This chili is not only delicious but also versatile. You can adjust the spice level to your taste and add toppings like cheese or green onions for extra flair. It’s a filling dish that pairs wonderfully with tortilla chips or bread, making it an ideal option for a cozy dinner.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes
• 1 cup vegetable or chicken broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Shredded cheese and chopped green onions for topping

Instructions

1. Start by heating olive oil in a large pot over medium heat. Add chopped onion and sauté until soft, about 5 minutes. Stir in minced garlic and cook for an additional minute.
2. Add the kidney beans, black beans, diced tomatoes, and broth to the pot. Mix in the chili powder, cumin, salt, and pepper.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld together.
4. Once done, taste and adjust seasonings if necessary. Serve hot, topped with shredded cheese and green onions, alongside tortilla chips for a crispy contrast.

Pineapple Fried Rice

Pineapple fried rice is a quick and tasty meal that brings a tropical twist to your dinner table. The combination of sweet pineapple, savory rice, and colorful veggies makes it a delightful dish that’s packed with flavor. Perfect for busy students, this recipe is easy to whip up in no time!

This dish not only satisfies your hunger but also excites your taste buds with its sweet and savory balance. Plus, it’s a great way to use leftover rice, making it economical too. Let’s get started with this delicious recipe!

Ingredients

• 2 cups cooked rice
• 1 cup fresh pineapple, diced
• 1/2 cup bell pepper, chopped
• 1/2 cup green onions, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for about 30 seconds until fragrant.
2. Add the bell pepper and cook for another 2-3 minutes until softened.
3. Stir in the diced pineapple and cooked rice, mixing well.
4. Pour the soy sauce and sesame oil over the mixture, stirring to combine. Cook for another 3-5 minutes until heated through.
5. Season with salt and pepper as needed, and garnish with green onions and cilantro before serving.

Sweet Potato and Black Bean Burritos

Sweet potato and black bean burritos are a fantastic choice for a quick, nutritious meal. The combination of sweet and savory flavors, paired with a satisfying texture, makes these burritos a delicious option for busy students. They are easy to prepare and can be customized with your favorite toppings!

This recipe is not only simple but also packed with nutrients. Sweet potatoes are rich in vitamins, while black beans provide plenty of protein. Whether you’re having a study night or just need a tasty dinner, these burritos will hit the spot!

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, rinsed and drained
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup shredded cheese (optional)
• Fresh cilantro for garnish (optional)

Instructions

1. Cook the Sweet Potatoes: Boil sweet potatoes in salted water for 10-15 minutes until tender. Drain and mash lightly.
2. Mix the Filling: In a bowl, combine the mashed sweet potatoes, black beans, cumin, chili powder, salt, and pepper. Mix well.
3. Assemble the Burritos: Lay a tortilla flat and add a generous scoop of the filling. Sprinkle cheese on top, if desired. Roll the tortilla tightly, folding in the sides.
4. Heat: In a skillet over medium heat, cook the burritos seam-side down for about 2-3 minutes on each side until golden brown.
5. Serve: Garnish with fresh cilantro, if using, and enjoy your delicious burritos!