19 Quick And Easy Grill Dinner Recipes For Smoky Flavors

If you’re craving something delicious and smoky for dinner without spending hours in the kitchen, you’re in the right place! These quick and easy grill recipes pack a punch of flavor, making meal prep a breeze. From juicy meats to vibrant veggies, it’s all about enjoying great food with minimal fuss, perfect for any night of the week. Grab your grill and let’s get cooking!

Lemon Herb Grilled Salmon

Lemon Herb Grilled Salmon is a delightfully simple dish bursting with fresh flavors. The zesty lemon combined with aromatic herbs creates a perfect balance that elevates the rich taste of the salmon. This recipe is not only quick to prepare, making it ideal for a weeknight dinner, but it’s also a healthy option that everyone will love.

With just a few ingredients, you can whip up this delicious meal that’s both satisfying and light. The grilling adds a smoky flavor that pairs beautifully with the freshness of the herbs and lemon, ensuring each bite is a treat. Let’s dive into the ingredients and instructions to get this tasty salmon on your table!

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 lemons (one for juice, one for slices)
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, juice of one lemon, chopped parsley, dill, garlic powder, salt, and pepper.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for about 15-30 minutes.
3. Preheat the Grill: Heat your grill to medium-high. If using a grill pan, preheat it on the stovetop.
4. Grill the Salmon: Place the marinated salmon on the grill. Cook for about 5-6 minutes on each side, or until the salmon flakes easily with a fork.
5. Serve: Remove from grill and garnish with lemon slices and additional parsley if desired. Enjoy your Lemon Herb Grilled Salmon!

Teriyaki Grilled Chicken Thighs

Teriyaki grilled chicken thighs are a delicious and simple way to enjoy smoky flavors at dinner. The sweet and tangy teriyaki glaze gives the chicken a mouthwatering flavor, while the grilling adds a lovely char that enhances its taste. This dish is perfect for weeknight meals or casual gatherings with friends and family.

With just a few ingredients and minimal prep time, you can have a satisfying meal ready in no time. Serve it over rice with some fresh greens for a complete dinner that everyone will love!

Ingredients

• 4 chicken thighs, skinless and boneless
• 1/2 cup teriyaki sauce
• 1 tablespoon olive oil
• 1 tablespoon sesame seeds
• 2 green onions, sliced
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, combine chicken thighs and teriyaki sauce. Marinate for at least 30 minutes, or up to 2 hours in the fridge for more flavor.
2. Preheat the Grill: Heat your grill or grill pan over medium-high heat. Brush with olive oil to prevent sticking.
3. Grill the Chicken: Remove chicken from marinade and season with salt and pepper. Place on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
4. Garnish: Once cooked, remove from heat and sprinkle with sesame seeds and sliced green onions.
5. Serve: Enjoy the grilled chicken thighs over rice or your favorite grain, with additional teriyaki sauce if desired.

Grilled Pineapple with Cinnamon

Grilled pineapple with cinnamon is a delightful treat that combines the sweetness of fresh pineapple with a warm, spicy kick. The grilling caramelizes the sugars in the fruit, creating a smoky flavor that perfectly complements the aromatic cinnamon. It’s a simple yet impressive dish that’s quick to prepare, making it ideal for an effortless dinner or a festive gathering.

The natural juiciness of the pineapple shines through, and when paired with cinnamon, it offers a unique twist that elevates your grilling game. This recipe is perfect for anyone seeking a light dessert or a tasty side that will wow guests without much fuss!

Ingredients

• 1 ripe pineapple, peeled and sliced into rings
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon olive oil
• Fresh mint leaves for garnish

Instructions

1. Prepare the Pineapple: Preheat your grill to medium heat. In a small bowl, mix the brown sugar and cinnamon together. Brush the pineapple rings lightly with olive oil.
2. Season the Pineapple: Sprinkle the cinnamon-sugar mixture over both sides of the pineapple rings, ensuring they are evenly coated.
3. Grill the Pineapple: Place the pineapple rings on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the fruit is caramelized.
4. Serve: Remove the pineapple from the grill and let it cool slightly. Garnish with fresh mint leaves and enjoy warm.

Honey Garlic Grilled Shrimp

Honey Garlic Grilled Shrimp is a simple yet flavorful dish that’s perfect for a quick weeknight dinner. The sweet and savory marinade gives the shrimp a delicious smoky flavor, making it a hit at any gathering. It’s easy to whip up in just a few steps, so you don’t have to spend hours in the kitchen.

This dish combines the natural sweetness of honey with the robust flavor of garlic, creating a delightful glaze that caramelizes beautifully on the grill. Pair these tasty shrimp with a side of rice, and you have a satisfying meal that everyone will love!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon fresh ginger, grated
• 1 tablespoon lime juice
• Salt and pepper, to taste
• Chopped green onions, for garnish

Instructions

1. Make the Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, grated ginger, lime juice, salt, and pepper.
2. Marinate the Shrimp: Add the shrimp to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the fridge.
3. Preheat the Grill: Heat your grill to medium-high. Thread the marinated shrimp onto skewers for easy grilling.
4. Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are pink and cooked through.
5. Serve and Enjoy: Remove from the grill, garnish with chopped green onions, and serve over rice or with your favorite sides.

Smoky Chipotle Beef Tacos

These Smoky Chipotle Beef Tacos pack a punch with rich, bold flavors that will make any dinner feel special. The combination of smoky chipotle peppers and tender beef creates a perfect balance, making each bite a delightful experience. Best of all, this recipe is quick and easy, making it ideal for busy weeknights or casual gatherings with friends.

Finish these tacos off with fresh cilantro and a squeeze of lime for added brightness. Whether you’re feeding a crowd or just yourself, these tacos are sure to impress with their unique taste and easy preparation.

Ingredients

• 1 lb ground beef
• 2 tablespoons chipotle sauce
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small flour tortillas
• Fresh cilantro, chopped
• Lime wedges for serving

Instructions

1. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add Flavors: Stir in the diced onion and minced garlic, cooking until the onion is soft. Add chipotle sauce, cumin, salt, and pepper, mixing well.
3. Warm the Tortillas: Heat the tortillas in a separate skillet or microwave until warm.
4. Assemble the Tacos: Place a generous amount of the beef mixture onto each tortilla. Top with chopped cilantro.
5. Serve: Squeeze fresh lime juice over the tacos and enjoy!

Smoky BBQ Chicken Skewers

Smoky BBQ Chicken Skewers are a fantastic way to enjoy a flavorful meal without spending hours in the kitchen. The tender chicken pieces, marinated in a rich barbecue sauce, are grilled to perfection, giving them that irresistible smoky flavor. Paired with colorful vegetables, these skewers are not only delicious but also visually appealing.

These skewers are simple to prepare, making them a great option for busy weeknights or weekend gatherings. Just marinate the chicken, thread it onto skewers with your favorite veggies, and grill! You’ll have a hearty and satisfying dish ready in no time.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup barbecue sauce
• 1 bell pepper, cut into chunks (any color)
• 1 small red onion, cut into wedges
• 1 zucchini, sliced into rounds
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken pieces, barbecue sauce, olive oil, garlic powder, smoked paprika, salt, and pepper. Mix well and let it marinate for at least 30 minutes, or up to 2 hours in the fridge for more flavor.
2. Prepare the Skewers: Preheat the grill to medium-high heat. Thread the marinated chicken, bell pepper, onion, and zucchini onto the soaked skewers, alternating between the chicken and vegetables.
3. Grill: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature of the chicken should reach 165°F (75°C).
4. Serve: Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your Smoky BBQ Chicken Skewers warm, perhaps with a side of rice or a fresh salad!

Cajun Grilled Pork Chops

Cajun Grilled Pork Chops are a fantastic way to enjoy a smoky, flavorful dinner without spending hours in the kitchen. These chops are marinated in a spicy Cajun seasoning blend that gives them a wonderful kick, and grilling brings out their natural juiciness while adding a delicious char. Simple to prepare, they make for a perfect weeknight meal or a special occasion feast.

The combination of smoky flavors and the zesty seasoning makes every bite a delight. Pair these chops with your favorite sides, like roasted vegetables or a fresh salad, for a well-rounded meal that everyone will love. Here’s how to make them:

Ingredients

• 4 boneless pork chops
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Marinate the Pork Chops: In a bowl, mix Cajun seasoning, olive oil, minced garlic, lemon juice, salt, and pepper. Coat the pork chops in this mixture and let them marinate for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.
3. Grill the Chops: Place the marinated pork chops on the grill. Cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
4. Rest and Serve: Remove the chops from the grill and let them rest for a few minutes before slicing. Serve hot with your favorite sides.

Spicy Grilled Vegetable Medley

This Spicy Grilled Vegetable Medley is a fantastic way to enjoy fresh, seasonal veggies with a kick. The smoky flavors from the grill combined with a touch of spice create a delightful taste that’s perfect for any dinner gathering. Plus, it’s simple to prepare, making it a go-to recipe for busy weeknights or BBQ parties.

Grilling enhances the natural sweetness of vegetables like bell peppers, zucchini, and corn while infusing them with a smoky char. Tossed in a spicy marinade, this medley will satisfy both veggie lovers and those looking for a healthy side dish. It’s colorful, tasty, and sure to brighten up any meal!

Ingredients

• 2 bell peppers, sliced
• 2 zucchinis, sliced
• 1 cup cherry tomatoes
• 2 ears of corn, cut into halves
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions

1. Prepare the Marinade: In a large bowl, mix together olive oil, chili powder, cayenne pepper, garlic powder, salt, and pepper.
2. Toss the Vegetables: Add the sliced bell peppers, zucchini, cherry tomatoes, and corn to the bowl. Toss until the veggies are well coated in the marinade.
3. Preheat the Grill: Heat the grill to medium-high. Make sure it’s clean and lightly oiled to prevent sticking.
4. Grill the Vegetables: Place the marinated vegetables on the grill. Grill for about 10-15 minutes, turning occasionally, until they are tender and have grill marks.
5. Serve: Remove from the grill, garnish with fresh cilantro or parsley, and enjoy your spicy grilled vegetable medley!

Smoky Maple Bacon-Wrapped Asparagus

Smoky maple bacon-wrapped asparagus is a delightful and easy dish that combines crispy bacon, fresh asparagus, and a touch of sweetness from maple syrup. The smoky flavor from the bacon perfectly complements the tender asparagus, making it a fantastic side or appetizer for any meal.

This recipe is not only simple to make but also packs a punch in terms of taste. With just a few ingredients and minimal prep time, you can have a stunning dish that impresses guests or satisfies a family dinner. Let’s get cooking!

Ingredients

• 1 pound fresh asparagus
• 8 slices of bacon
• 1/4 cup pure maple syrup
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Olive oil for drizzling

Instructions

1. Preheat your grill to medium heat.
2. Trim the tough ends off the asparagus. Make sure they are about the same length as the bacon slices.
3. Wrap each asparagus spear with a slice of bacon, starting from the bottom and spiraling up to the tip. Secure with toothpicks if needed.
4. In a small bowl, mix maple syrup, black pepper, and garlic powder. Brush this mixture over the wrapped asparagus.
5. Place the bacon-wrapped asparagus on the grill. Cook for about 10-12 minutes, turning occasionally until the bacon is crispy and the asparagus is tender.
6. Remove from the grill and drizzle lightly with olive oil before serving. Enjoy your smoky treat!

Smoky Cauliflower Steaks

Smoky cauliflower steaks are a fantastic way to enjoy a hearty, plant-based meal that’s bursting with flavor. Grilling the cauliflower brings out a delicious smokiness that pairs perfectly with simple seasonings. This dish is not only easy to prepare but also quick to cook, making it a great choice for weeknight dinners or weekend barbecues.

The steaks have a satisfying texture, and when topped with a drizzle of your favorite sauce, they transform into a gourmet delight. You’ll love how this recipe elevates a humble vegetable into a star dish that even meat lovers will appreciate!

Ingredients

• 1 large head of cauliflower
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon balsamic vinegar (optional)
• Fresh herbs for garnish (like parsley or cilantro)

Instructions

1. Prepare the Cauliflower: Remove the leaves from the cauliflower and slice it into 3/4-inch thick steaks. Try to keep each steak intact.
2. Season: In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper. Brush this mixture generously over both sides of the cauliflower steaks.
3. Grill: Preheat the grill to medium heat. Place the cauliflower steaks on the grill and cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
4. Finish: If desired, drizzle with balsamic vinegar for an extra layer of flavor. Garnish with fresh herbs before serving.

Grilled Sausage and Peppers

Grilled sausage and peppers is a simple yet delicious dish that packs a smoky flavor with every bite. The juicy sausages paired with vibrant, grilled bell peppers create a satisfying meal that’s perfect for any night of the week. This recipe is not only easy to make but also allows for customization based on your favorite sausage types and vegetables.

The combination of savory sausage and sweet, charred peppers is a match made in culinary heaven. Whether served on a bun or alongside a fresh salad, this dish is sure to please everyone at the table. Let’s dive into the ingredients and instructions to whip up this mouthwatering meal!

Ingredients

• 4 sausages (any variety you prefer)
• 2 bell peppers (one red, one yellow), sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, toss the sliced bell peppers and onion with olive oil, garlic powder, salt, and pepper until well coated.
3. Place the sausages on the grill and cook for about 6-8 minutes, turning occasionally until browned and cooked through.
4. While the sausages are grilling, place the seasoned peppers and onions on the grill in a grill basket or wrapped in foil. Grill for about 10-15 minutes, stirring occasionally, until tender and charred.
5. Remove the sausages and vegetables from the grill. Slice the sausages and serve with the grilled peppers and onions, garnished with fresh parsley.

Smoked Paprika Grilled Corn

Smoked paprika grilled corn is a delightful way to elevate your summer barbecues. This dish combines the natural sweetness of fresh corn with the warm, smoky notes of paprika, making each bite a burst of flavor. It’s easy to make and perfect for a casual dinner.

The process is straightforward—just grill the corn until it’s charred, then season it with smoked paprika and a drizzle of butter. This recipe is not only simple but also brings a unique twist to a classic side dish, making it a must-try for your next grill night!

Ingredients

• 4 ears of fresh corn, husked
• 2 tablespoons unsalted butter, melted
• 2 teaspoons smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your grill to medium-high heat.
2. Husk the corn and brush each ear with melted butter.
3. Sprinkle smoked paprika, salt, and pepper evenly over the corn.
4. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally until charred and tender.
5. Remove from the grill and drizzle with any remaining butter. Garnish with fresh parsley before serving.

Zesty Lemon Grilled Shrimp Tacos

These Zesty Lemon Grilled Shrimp Tacos are a fantastic way to bring smoky flavors to your dinner table. They combine juicy shrimp marinated in a vibrant lemon and spice blend, all wrapped up in soft tortillas. Perfect for a quick dinner, these tacos are not only easy to make but also bursting with fresh flavors that will make your taste buds dance.

With a few simple ingredients and minimal prep time, you can have a delicious meal ready in no time. The combination of grilled shrimp, zesty lime, and fresh veggies gives these tacos a refreshing kick, making them an ideal choice for any weeknight or casual gathering.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 8 small flour or corn tortillas
• 1 cup diced avocado
• 1 cup diced green bell pepper
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, lemon juice, lemon zest, chili powder, cumin, salt, and pepper. Add the shrimp and mix to coat. Let it marinate for 15-20 minutes.
2. Heat the Grill: Preheat your grill or grill pan over medium-high heat.
3. Grill the Shrimp: Skewer the marinated shrimp or place them directly on the grill. Cook for about 2-3 minutes per side, until they are pink and opaque.
4. Warm the Tortillas: While the shrimp cooks, warm the tortillas on the grill for about 30 seconds on each side.
5. Assemble the Tacos: Fill each tortilla with grilled shrimp, diced avocado, green bell pepper, and fresh cilantro. Serve with lime wedges on the side.

Grilled Quesadillas with Smoky Salsa

Grilled quesadillas are a fantastic way to enjoy a smoky flavor that brings a twist to your typical dinner. These cheesy delights are easy to whip up and can be customized with your favorite fillings, making them a versatile choice for any night of the week.

The combination of melted cheese and crispy tortillas, paired with a smoky salsa, creates a delicious contrast that’s sure to please everyone at the table. Plus, they cook quickly on the grill, allowing you to enjoy a meal that’s both satisfying and quick!

Ingredients

• 4 large flour tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or your favorite blend)
• 1 cup cooked chicken or black beans (optional)
• 1/2 cup bell peppers, sliced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Preheat the grill to medium heat.
2. In a bowl, mix the cheese, cooked chicken or black beans, bell peppers, garlic powder, smoked paprika, salt, and pepper.
3. Spread the mixture evenly over one half of each tortilla, then fold the tortillas in half.
4. Brush the outside of the tortillas with olive oil.
5. Place the quesadillas on the grill and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
6. Remove from the grill, cut into wedges, and serve with smoky salsa and cilantro on top.

Smoky Black Bean Burgers

These smoky black bean burgers are a delightful twist on your typical grill fare. Packed with flavor and easy to prepare, they bring a hearty, satisfying taste to your dinner table. The smokiness comes from a blend of spices, making each bite bursting with deliciousness.

Perfect for a quick weeknight meal or a weekend barbecue, these burgers are not only tasty but also simple to make. Pair them with your favorite toppings, and you’ll have a meal that everyone will love!

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup corn (fresh or canned)
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Burger buns
• Your choice of toppings (lettuce, tomato, avocado, etc.)

Instructions

1. In a large bowl, mash the black beans with a fork until mostly smooth, leaving some chunks for texture.
2. Stir in breadcrumbs, onion, corn, garlic, smoked paprika, cumin, soy sauce, olive oil, salt, and pepper. Mix until well combined.
3. Form the mixture into patties and refrigerate for 30 minutes to help them hold together.
4. Preheat your grill or a frying pan over medium heat. Cook the patties for about 5-7 minutes on each side until heated through and slightly crispy.
5. Assemble your burgers with buns and toppings of your choice, then enjoy!

Mediterranean Grilled Chicken

This Mediterranean grilled chicken is a simple yet flavorful dish that brings a taste of the Mediterranean right to your backyard. Infused with herbs and spices, it offers a smoky flavor that pairs perfectly with fresh sides.

Perfect for a quick weeknight dinner or a weekend gathering, this recipe is designed to impress without requiring hours in the kitchen. The juicy chicken is complemented by a tangy yogurt sauce, creating a deliciously balanced meal that everyone will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish
• Yogurt sauce (1 cup plain yogurt, 1 tablespoon lemon juice, salt to taste)

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add chicken breasts to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high. Once hot, lightly oil the grates to prevent sticking.
3. Grill the Chicken: Place the marinated chicken on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4. Prepare the Yogurt Sauce: While the chicken is grilling, mix the yogurt, lemon juice, and salt in a small bowl until well combined.
5. Serve: Remove the chicken from the grill and let it rest for a few minutes. Slice and serve with yogurt sauce drizzled on top, garnished with fresh cilantro.

Chipotle Grilled Steak Fajitas

Chipotle grilled steak fajitas are a quick and tasty meal that brings smoky flavors to your dinner table. The combination of tender steak with vibrant peppers creates a delightful dish that’s easy to prepare and perfect for any occasion. With just a few ingredients and simple steps, you can have a satisfying meal that impresses.

The smoky chipotle marinade adds a kick to the steak, infusing it with rich flavors that pair perfectly with warm tortillas. Whether you’re hosting friends or enjoying a family dinner, these fajitas are sure to please everyone!

Ingredients

• 1 lb flank steak
• 2 tablespoons chipotle adobo sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 bell pepper (any color), sliced
• 1 onion, sliced
• Salt and pepper to taste
• Tortillas for serving
• Fresh cilantro for garnish

Instructions

1. Marinate the Steak: In a bowl, mix the chipotle adobo sauce, olive oil, garlic powder, cumin, salt, and pepper. Add the flank steak and let it marinate for at least 30 minutes.
2. Prepare the Grill: Preheat your grill or grill pan over medium-high heat.
3. Grill the Steak: Remove the steak from the marinade and grill for about 5-7 minutes on each side for medium-rare, or until desired doneness. Let it rest for a few minutes before slicing.
4. Cook the Vegetables: While the steak is resting, toss the sliced bell pepper and onion in the remaining marinade and grill until tender, about 5 minutes.
5. Assemble the Fajitas: Slice the steak against the grain and serve with grilled vegetables in warm tortillas. Garnish with fresh cilantro.

Smoky Garlic and Herb Shrimp Skewers

Smoky Garlic and Herb Shrimp Skewers are a fantastic choice for a quick dinner that packs a punch of flavor. The shrimp are marinated in a zesty mix of garlic, herbs, and spices, giving them a delightful smoky taste that’s simply irresistible. This dish is not only easy to prepare but also perfect for grilling, making it a go-to for casual weeknight meals or summer barbecues.

The tender shrimp, grilled to perfection and served with a fresh dipping sauce, create a delicious meal that everyone will love. In just a short time, you can whip up these skewers, offering a delightful balance of smokiness and freshness in every bite!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 2 tablespoons lemon juice

Instructions

1. Marinate the Shrimp: In a bowl, mix olive oil, minced garlic, smoked paprika, oregano, thyme, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for at least 15 minutes.
2. Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
3. Skewer the Shrimp: Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
4. Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
5. Serve: Remove from the grill, drizzle with lemon juice, and garnish with fresh parsley. Serve with your favorite dipping sauce if desired.

Grilled Veggie Pitas with Tahini Sauce

Grilled Veggie Pitas are a fantastic option for a quick and tasty dinner. The smoky flavors from the grilled vegetables, combined with the creamy tahini sauce, create a delicious experience. This recipe is not just easy to prepare, but it also packs a healthy punch with fresh veggies and wholesome ingredients.

The sweetness of the grilled bell peppers, coupled with the earthiness of zucchini and the rich tahini sauce, makes each bite satisfying. Perfect for busy weeknights, this meal comes together in no time. Let’s get grilling!

Ingredients

• 2 pitas
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, sliced
• 1 small red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup tahini
• 1 tablespoon lemon juice
• Water, as needed for consistency
• Fresh cilantro, for garnish

Instructions

1. Prep the Veggies: In a bowl, toss the diced bell peppers, zucchini, and red onion with olive oil, garlic powder, salt, and pepper.
2. Grill the Veggies: Preheat your grill to medium-high heat. Grill the veggies for about 5-7 minutes, turning occasionally until they are tender and have nice grill marks.
3. Make the Tahini Sauce: In a small bowl, mix tahini, lemon juice, and enough water to achieve a drizzling consistency. Stir until smooth.
4. Assemble the Pitas: Warm the pitas on the grill for a minute, then fill them with the grilled veggies. Drizzle with tahini sauce and garnish with fresh cilantro.
5. Serve: Enjoy your delicious grilled veggie pitas warm with extra tahini sauce on the side!