21 Delicious Ground Beef and Rice Recipes to Try Today

Ground beef and rice are a classic duo that never fails to please! They’re versatile, budget-friendly, and perfect for whipping up quick and satisfying meals. This collection of 21 recipes combines these ingredients in creative ways, whether you’re in the mood for comforting casseroles, flavorful stir-fries, or hearty bowls. Let’s get cooking!

Minute Ground Beef And Rice Skillet

This Minute Ground Beef and Rice Skillet is a fantastic choice for a quick, tasty meal. It combines savory ground beef with fluffy rice, all in one pan, making cleanup a breeze. The blend of spices gives it a nice kick, and the addition of fresh herbs adds a pop of flavor.

Perfect for busy weeknights, this dish is both satisfying and easy to prepare. You’ll love how quickly it comes together, making it ideal for families or anyone looking to whip up a delicious dinner without the fuss.

Ingredients

• 1 pound ground beef
• 1 cup rice (white or brown)
• 2 cups beef broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Green onions, sliced, for garnish

Instructions

1. Brown the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Add Aromatics: Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
3. Mix in Rice and Broth: Add the rice, beef broth, paprika, cumin, salt, and pepper. Bring everything to a boil.
4. Simmer: Reduce the heat, cover the skillet, and let it simmer for about 20 minutes (or until the rice is cooked and has absorbed the liquid).
5. Garnish and Serve: Fluff the rice with a fork and sprinkle fresh cilantro and green onions on top before serving.

Korean-Style Ground Beef Rice Bowl

This Korean-Style Ground Beef Rice Bowl is a delightful mix of savory flavors and textures. The ground beef is cooked to perfection, often sautéed with garlic and sesame oil, and then seasoned with soy sauce and a hint of brown sugar. Paired with fluffy white rice and topped with fresh veggies, it creates a wholesome meal that’s both satisfying and easy to prepare.

Perfect for busy weeknights, this dish can be whipped up in under 30 minutes. The balance of sweetness from the sauce and the freshness of the vegetables makes every bite enjoyable. It’s a go-to for families looking to add a bit of Asian flair to their dinner routine.

Ingredients

• 1 pound ground beef
• 2 cups cooked white rice
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 cup mixed vegetables (carrots, bell peppers, and snap peas)
• Green onions for garnish
• Hot sauce (optional)

Instructions

1. In a skillet, heat sesame oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
2. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
3. Stir in soy sauce and brown sugar, mixing well. Add the mixed vegetables and cook for another 3-5 minutes until tender.
4. Serve the beef mixture over cooked white rice. Garnish with chopped green onions and drizzle with hot sauce if desired.

Cheesy Taco Rice Casserole

This Cheesy Taco Rice Casserole is a delicious blend of flavors and textures that everyone will love. It combines seasoned ground beef with tender rice, topped with gooey cheese and fresh toppings, making it a perfect comfort food. It’s simple to prepare, making it a great option for busy weeknights or casual get-togethers.

The casserole is not only tasty but also versatile. You can easily customize it with your favorite toppings, like sour cream, jalapeños, or avocado, to suit your taste. In just a little over an hour, you can have a hearty meal that the whole family will enjoy!

Ingredients

• 1 lb ground beef
• 1 cup uncooked rice
• 2 cups beef broth
• 1 can (15 oz) diced tomatoes with green chilies
• 1 packet taco seasoning
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1/2 cup chopped green onions
• 1 cup diced tomatoes (for topping)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat and stir in the taco seasoning. Cook according to the package instructions.
3. Add the uncooked rice, beef broth, and diced tomatoes to the skillet. Stir everything together and bring to a simmer.
4. Cover the skillet and reduce the heat. Let it cook for about 20 minutes, or until the rice is tender and has absorbed most of the broth.
5. Transfer the mixture to a greased baking dish and top with shredded cheese.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it sit for a few minutes.
7. Before serving, sprinkle with chopped green onions and diced tomatoes for added freshness.

French Onion Ground Beef Rice Bake

This French Onion Ground Beef Rice Bake is a cozy, comforting dish that’s bursting with flavor. The rich taste of caramelized onions blends beautifully with ground beef, all topped off with melty cheese and served over fluffy rice. It’s a simple recipe that’s perfect for weeknight dinners or gatherings, making it a favorite for families.

The combination of savory beef and sweet onion creates a delightful balance that everyone will love. Plus, it’s easy to whip up, making your cooking experience stress-free. This dish not only fills your belly but also warms your heart!

Ingredients

• 1 pound ground beef
• 1 large onion, sliced
• 2 cups cooked rice
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 cup shredded Swiss cheese
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add the sliced onions and cook until they are caramelized, about 10-15 minutes.
3. In a separate pan, brown the ground beef, seasoning it with salt, pepper, and Worcestershire sauce.
4. In a large bowl, combine the cooked rice, cream of mushroom soup, and beef broth. Stir in the browned beef and caramelized onions.
5. Transfer the mixture to a greased baking dish and sprinkle shredded Swiss cheese on top.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Serve warm and enjoy!

Teriyaki Ground Beef Broccoli Rice Bowl

This Teriyaki Ground Beef Broccoli Rice Bowl is a delightful mix of savory and sweet flavors that everyone will enjoy. With tender ground beef, fresh broccoli, and a rich teriyaki sauce served over fluffy rice, it’s a satisfying meal that’s easy to whip up on a busy weeknight.

The recipe is not only simple but also quick, making it a perfect go-to for those evenings when you want something delicious without a lot of fuss. The combination of the sweet teriyaki sauce and the crunch of the broccoli elevates this dish, making it a family favorite!

Ingredients

• 1 pound ground beef
• 2 cups broccoli florets
• 2 cups cooked white rice
• 1/4 cup teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Instructions

1. In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
2. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Season with salt and pepper.
3. Stir in the broccoli florets and cook for another 3-4 minutes until they are tender but still crisp.
4. Pour in the teriyaki sauce and soy sauce, mixing everything well. Allow it to simmer for 2-3 minutes, letting the flavors meld.
5. Serve the beef and broccoli mixture over a bed of cooked white rice, and enjoy your delicious Teriyaki Ground Beef Broccoli Rice Bowl!

One-Pot Beef And Rice Casserole

This One-Pot Beef and Rice Casserole is a comforting dish that combines ground beef, colorful veggies, and fluffy rice, all baked together for a hearty meal. It’s creamy, cheesy, and packed with flavors that make it a family favorite. Plus, the simplicity of a one-pot recipe means less cleanup and more time to enjoy your meal!

The layers of seasoned beef and tender vegetables create a satisfying texture, while the melted cheese on top adds that gooey goodness we all love. With minimal prep and cook time, it’s perfect for busy weeknights.

Ingredients

• 1 pound ground beef
• 1 cup uncooked rice
• 2 cups beef broth
• 1 cup diced bell peppers
• 1 cup corn (frozen or canned)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions

1. In a large skillet or pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add the diced bell peppers, corn, garlic powder, onion powder, paprika, salt, and pepper to the beef. Stir for a few minutes until the vegetables soften.
3. Stir in the uncooked rice and beef broth, bringing the mixture to a boil.
4. Reduce heat to low, cover, and let it simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.
5. Once done, sprinkle shredded cheddar cheese on top, cover, and let it sit for a few minutes until the cheese is melted. Serve hot and enjoy!

Sloppy Joe Ground Beef And Rice Skillet

This Sloppy Joe Ground Beef and Rice Skillet is a deliciously easy meal that brings classic flavors to your dinner table. The combination of seasoned ground beef, tangy sauce, and fluffy rice makes for a comforting dish that everyone will love. It’s perfect for hectic weeknights when you want something quick yet satisfying.

The savory taste of the beef mingles with the sweetness of the sauce, creating a delightful balance. Plus, it all comes together in one skillet, making cleanup a breeze!

Ingredients

• 1 pound ground beef
• 1 cup cooked rice
• 1 can (15 ounces) tomato sauce
• 1/2 cup diced green bell pepper
• 1/2 cup diced onion
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat if necessary.
2. Add the diced onion and bell pepper to the skillet. Sauté until the vegetables are tender, about 3-4 minutes.
3. Stir in the tomato sauce, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Let the mixture simmer for about 5 minutes.
4. Fold in the cooked rice, mixing well to combine all the ingredients. Cook for an additional 2-3 minutes until heated through.
5. Garnish with chopped parsley if desired and serve hot!

Hearty Cheesy Beef Rice Casserole For Cozy Nights

This Hearty Cheesy Beef Rice Casserole is the perfect dish for those chilly nights when you want something warm and comforting. The combination of seasoned ground beef, tender rice, and a creamy, cheesy sauce creates a satisfying meal that will leave everyone feeling cozy and content. Plus, it’s simple to whip up, making it a great choice for busy weeknights.

The flavors meld beautifully, with hints of garlic and onion enhancing the rich taste of the beef. Topped with melted cheese, this casserole is not just filling but also has that gooey, comforting texture that everyone loves. It’s an ultimate crowd-pleaser, ideal for family dinners or gatherings.

Ingredients

• 1 lb ground beef
• 1 cup uncooked rice
• 1 can cream of mushroom soup
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Chopped parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain excess fat, then add chopped onion and minced garlic. Cook until the onion is soft.
3. Stir in the uncooked rice, cream of mushroom soup, beef broth, salt, pepper, and paprika. Mix well.
4. Pour the mixture into a greased casserole dish. Cover with foil and bake for 30 minutes.
5. Remove the foil, sprinkle shredded cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
6. Garnish with chopped parsley before serving.

Ground Beef Fried Rice

Ground beef fried rice is a delicious and satisfying dish that combines savory flavors with hearty ingredients. It’s perfect for a quick weeknight meal or a leftover makeover, and it’s incredibly easy to whip up in just one pan.

This dish features tender ground beef, colorful veggies, and fluffy rice, all tossed together with soy sauce and sesame oil for an umami kick. It’s a crowd-pleaser that can be customized with your favorite vegetables or spices, making it a versatile option that the whole family will enjoy.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 lb ground beef
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 3 green onions, sliced
• 2-3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated (optional)
• Salt and pepper to taste
• 1-2 eggs (optional)

Instructions

1. In a large skillet or wok, heat sesame oil over medium heat. Add the minced garlic and ginger, and sauté until fragrant.
2. Add the ground beef, breaking it apart as it cooks. Season with salt and pepper, and cook until browned.
3. Stir in the mixed vegetables and cook until they are tender, about 3-4 minutes.
4. Push the beef and vegetables to one side of the pan and crack the eggs into the empty side. Scramble them until fully cooked, then mix everything together.
5. Add the cooked rice and soy sauce, stirring well to combine. Cook for an additional 3-5 minutes until heated through.
6. Garnish with sliced green onions before serving.

Cheesy Hamburger Rice Casserole

This Cheesy Hamburger Rice Casserole is a comforting dish that combines ground beef, rice, and plenty of melty cheese. It’s savory, satisfying, and has a delightful creamy texture that makes it a family favorite. Perfect for busy weeknights, this recipe comes together quickly and is sure to please even the pickiest eaters.

The combination of seasoned beef and tender rice topped with gooey cheese creates a flavor explosion that will have everyone coming back for seconds. Plus, it’s simple to make and can be easily adapted based on what you have on hand. Let’s get cooking!

Ingredients

• 1 pound ground beef
• 1 cup uncooked rice
• 2 cups beef broth
• 1 can diced tomatoes (14.5 oz)
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons chopped green onions (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the chopped onion and cook until softened, about 3-4 minutes. Stir in garlic powder, paprika, salt, and pepper.
4. Add the uncooked rice, beef broth, and diced tomatoes to the skillet. Stir well to combine.
5. Transfer the mixture to a greased 9×13-inch baking dish. Cover with aluminum foil and bake for 25 minutes.
6. Remove the foil, sprinkle the shredded cheese over the top, and return to the oven uncovered. Bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
7. Let it cool for a few minutes, then garnish with chopped green onions before serving. Enjoy!

One-Dish Wonder: Cheesy Ground Beef And Rice Bake

This Cheesy Ground Beef and Rice Bake is the epitome of comfort food. Packed with savory ground beef, tender rice, and gooey cheese, it promises a delightful blend of flavors and textures in every bite. It’s a dish that brings warmth and satisfaction, perfect for family dinners or cozy nights in.

What makes this recipe a hit is its simplicity. Everything cooks together in one dish, making clean-up a breeze. With just a few ingredients and steps, you’ll have a hearty meal ready in no time. Plus, the cheesy topping is sure to melt in your mouth!

Ingredients

• 1 pound ground beef
• 1 cup uncooked rice
• 2 cups beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the rice, beef broth, cream of mushroom soup, garlic powder, onion powder, salt, and pepper to the skillet. Stir well to combine.
4. Transfer the mixture to a greased baking dish and cover with aluminum foil.
5. Bake for 30 minutes, then remove the foil and sprinkle shredded cheese on top.
6. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped green onions before serving. Enjoy your delicious one-dish meal!

Cheddar-Crusted Ground Beef And Rice Casserole

This Cheddar-Crusted Ground Beef and Rice Casserole is a comforting dish that’s both hearty and satisfying. Combining tender ground beef with fluffy rice and topped with a generous layer of melted cheddar cheese, it brings a delightful flavor that pleases everyone at the table. It’s simple to whip up, making it a perfect weeknight dinner option.

The casserole has a warm, savory taste that’s enhanced by the gooey cheese crust. Each bite offers a wonderful mix of textures, from the tender meat and rice to the crispy cheese topping. This comforting dish is not only delicious but also easy to prepare, making it a go-to for busy days.

Ingredients

• 1 pound ground beef
• 1 cup uncooked rice
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon paprika
• 1 tablespoon olive oil
• 1 cup corn (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until soft.
3. Add the ground beef to the skillet and cook until browned. Season with salt, pepper, and paprika.
4. In a baking dish, combine the uncooked rice, beef broth, and corn if using. Stir in the cooked beef mixture.
5. Cover the dish with foil and bake for 25-30 minutes, or until the rice is cooked through.
6. Remove the foil, sprinkle with cheddar cheese, and bake uncovered for an additional 10-15 minutes, until the cheese is melted and bubbly.
7. Let it cool for a few minutes before serving. Enjoy your delicious casserole!

Instant Pot Cheesy Taco Rice

Instant Pot Cheesy Taco Rice is a delightful one-pot meal that’s perfect for busy weeknights. With its zesty taco flavor, tender ground beef, and creamy cheese, it’s a family favorite that everyone will enjoy. Plus, it’s super simple to whip up in your Instant Pot, making cleanup a breeze!

The combination of savory spices and melted cheese creates a comforting dish that’s both filling and satisfying. Whether served on its own or as a side, this recipe brings all the flavors of taco night to your table in no time.

Ingredients

• 1 pound ground beef
• 1 cup long-grain rice
• 1 can (15 oz) diced tomatoes with green chilies
• 1 cup beef broth
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• Salt and pepper to taste

Instructions

1. Brown the Beef: Turn the Instant Pot to the sauté setting. Add the ground beef and cook until browned. Drain any excess fat.
2. Add Ingredients: Stir in the taco seasoning, diced tomatoes, rice, and beef broth. Mix well to combine.
3. Cook: Close the lid and set the Instant Pot to manual high pressure for 5 minutes. Once done, allow for a natural release for 10 minutes, then quick release any remaining pressure.
4. Add Cheese: Open the lid and stir in the shredded cheddar cheese until melted and creamy.
5. Serve: Top with chopped green onions and enjoy!

Ground Beef And Broccoli Rice Casserole

This Ground Beef and Broccoli Rice Casserole is a hearty dish that brings a delightful mix of flavors to your table. It’s simple to make, combining tender ground beef, broccoli, and fluffy rice into a comforting meal that’s perfect for busy weeknights.

The savory beef pairs beautifully with the fresh crunch of broccoli, all baked together in a creamy sauce that ties everything nicely. It’s not only tasty but also a great way to sneak in some veggies!

Ingredients

• 1 pound ground beef
• 2 cups cooked rice
• 2 cups broccoli florets
• 1 can cream of mushroom soup
• 1/2 cup shredded cheddar cheese
• 1/4 cup onion, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef with the chopped onion until the meat is fully cooked. Drain excess fat.
3. In a large bowl, combine the cooked rice, broccoli florets, cream of mushroom soup, garlic powder, and half of the cheese. Mix well.
4. Add the cooked beef to the mixture and season with salt and pepper. Stir until combined.
5. Transfer the mixture into a greased casserole dish and top with the remaining cheese.
6. Bake for 25-30 minutes, or until heated through and the cheese is bubbly.

Rotel-And-Ground-Beef Rice Casserole

This Rotel-and-ground-beef rice casserole is a hearty and flavorful dish that’s perfect for weeknight dinners. With its mix of seasoned ground beef, zesty tomatoes, and fluffy rice, each bite is bursting with a delightful kick. It’s simple to make, requiring just a few ingredients that you likely already have at home.

The combination of spices from the Rotel tomatoes brings a wonderful warmth to the dish, making it a comforting meal that the whole family will love. Plus, it’s a one-dish wonder, meaning less clean-up for you!

Ingredients

• 1 pound ground beef
• 1 can (10 oz) Rotel tomatoes
• 1 cup long-grain rice
• 2 cups beef broth
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef. Drain any excess fat and return to the skillet.
3. Add the garlic powder, onion powder, salt, and pepper. Stir in the Rotel tomatoes and cook for about 2 minutes.
4. Add the rice and beef broth, stirring to combine. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until rice is tender.
5. Transfer the mixture to a greased casserole dish. Sprinkle cheese on top and bake in the oven for 20 minutes, or until the cheese is melted and bubbly.
6. Let it cool for a few minutes before serving. Enjoy your delicious Rotel-and-ground-beef rice casserole!

Cheesy Ranch Ground Beef And Rice Casserole

This Cheesy Ranch Ground Beef and Rice Casserole is a crowd-pleaser that combines the savory flavors of seasoned ground beef, creamy cheese, and fluffy rice. It’s the kind of meal that feels like a warm hug, perfect for family dinners or when you need comfort food. With a few simple ingredients, you can whip up this dish in no time.

The blend of ranch seasoning gives it a delightful zing, while the gooey cheese brings everything together beautifully. Easy to prepare and delightful to savor, this casserole is sure to become a staple in your home.

Ingredients

• 1 pound ground beef
• 1 cup uncooked rice
• 2 cups beef broth
• 1 packet ranch dressing mix
• 1 cup shredded cheddar cheese
• 1 cup cream of mushroom soup
• 1 cup frozen mixed vegetables
• Salt and pepper to taste

Instructions

1. Brown the beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Combine ingredients: Stir in the rice, beef broth, ranch dressing mix, cream of mushroom soup, and mixed vegetables. Season with salt and pepper.
3. Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
4. Add cheese: Once the rice is cooked, stir in half of the cheddar cheese until melted. Transfer to a baking dish and top with remaining cheese.
5. Bake: Preheat the oven to 350°F (175°C). Bake the casserole for about 15 minutes, or until the cheese is bubbly and golden.

Ground Beef Dirty Rice Dinner

Ground Beef Dirty Rice Dinner is a comforting and flavorful dish that’s perfect for busy weeknights. Combining seasoned ground beef with fluffy rice and vegetables, it creates a hearty meal that feels indulgent yet is simple to prepare. The hint of spices adds a delightful kick, making every bite satisfying.

This recipe is not only quick to make but also versatile. You can easily customize it with your favorite veggies or adjust the spice level to suit your taste. It’s a great way to use pantry staples and whip up something delicious in no time!

Ingredients

• 1 pound ground beef
• 1 cup long-grain white rice
• 2 cups beef broth
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)

Instructions

1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Add the chopped onion, bell pepper, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the rice, beef broth, paprika, cayenne, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is tender and has absorbed the liquid.
5. Fluff the rice with a fork, garnish with sliced green onions, and serve hot.

Cheesy Ground Beef And Rice Bake

This Cheesy Ground Beef and Rice Bake is a comforting dish that’s easy to whip up on a busy night. With layers of savory ground beef, fluffy rice, and gooey melted cheese, it creates a delicious harmony of flavors that everyone will love.

Simple to prepare, this recipe combines everyday ingredients to create a hearty meal that’s perfect for family dinners. Just mix, bake, and enjoy the cheesy goodness!

Ingredients

• 1 pound ground beef
• 1 cup uncooked rice
• 2 cups beef broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• Chopped fresh cilantro for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C). In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add the uncooked rice, beef broth, black beans, diced tomatoes, garlic powder, onion powder, cumin, salt, and pepper to the skillet. Stir well and bring to a boil.
3. Once boiling, reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender and has absorbed most of the liquid.
4. Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese evenly on top.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. Garnish with fresh cilantro if desired before serving.

Teriyaki Ground Beef And Rice Bowl

Teriyaki Ground Beef and Rice Bowl is a delicious and satisfying meal that’s easy to whip up in no time. The sweet and savory teriyaki sauce perfectly complements the tender ground beef, creating a delightful balance of flavors. With just a few simple ingredients, this dish is perfect for busy weeknights or whenever you’re craving something comforting.

This recipe is not only quick but also customizable, allowing you to add your favorite vegetables or toppings. It’s a one-bowl meal that feels hearty yet light, making it a hit with the whole family!

Ingredients

• 1 pound ground beef
• 2 cups cooked rice
• 1/4 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 green onions, chopped
• 1 tablespoon ketchup (optional)
• Salt and pepper to taste

Instructions

1. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Season with salt and pepper.
2. Add Flavor: Once the beef is cooked, stir in the teriyaki sauce, soy sauce, and sesame oil. Cook for an additional 2-3 minutes until the sauce is heated through.
3. Prepare the Bowl: Spoon the cooked rice into bowls. Top with the teriyaki beef mixture.
4. Garnish: Add chopped green onions and drizzle with ketchup if desired. Serve hot and enjoy!

Beef And Pepper Rice Bowl

This Beef and Pepper Rice Bowl is a delightful mix of flavors and textures, making it a go-to meal for busy weeknights. Tender ground beef is sautéed with colorful bell peppers, resulting in a dish that’s both hearty and satisfying. It’s simple to whip up, perfect for those who want a quick yet delicious dinner option.

The combination of juicy beef and crisp peppers served over a bed of fluffy rice creates a lovely balance. The flavors meld beautifully, offering a comforting dish that’s sure to please everyone at the table.

Ingredients

• 1 pound ground beef
• 1 cup white rice
• 2 cups water
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Cook the Rice: In a pot, bring 2 cups of water to a boil. Add the rice, cover, and simmer for about 18 minutes or until the water is absorbed. Fluff with a fork and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Cook the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat.
4. Add Peppers and Sauce: Stir in the diced bell peppers and soy sauce. Season with salt and pepper. Cook for an additional 5 minutes until the peppers are tender.
5. Assemble the Bowl: Serve the beef and pepper mixture over the cooked rice. Enjoy your meal!

One-Pot Mexican Ground Beef And Rice

This One-Pot Mexican Ground Beef and Rice is a delicious and simple meal perfect for busy weeknights. Bursting with flavors from spices and fresh ingredients, it creates a hearty dish that everyone will enjoy. The best part? It all cooks in one pot, making cleanup a breeze!

The combination of seasoned ground beef, vibrant peppers, and tender rice creates a satisfying dish that brings a taste of Mexico right to your table. It’s easy to customize with your favorite toppings, and the leftovers taste even better the next day!

Ingredients

• 1 pound ground beef
• 1 cup long-grain rice
• 1 onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat and set aside.
2. Sauté Vegetables: In the same pot, add the chopped onion, bell pepper, and minced garlic. Cook until softened, about 5 minutes.
3. Combine Ingredients: Stir in the rice, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper. Bring to a boil.
4. Simmer: Reduce heat, cover, and simmer for 20-25 minutes or until the rice is cooked and liquid is absorbed.
5. Garnish and Serve: Fluff the rice with a fork, garnish with fresh cilantro, and enjoy your flavorful one-pot meal!