21 Quick and Easy Gourmet Dinner Recipes Under $20

Cooking on a budget doesn’t mean sacrificing taste or creativity. With these 21 quick and easy dinner recipes, you can whip up gourmet meals for under $20. From simple pasta dishes to mouthwatering stir-fries, these options are perfect for busy weeknights or when you just want something delicious without breaking the bank.

Chickpea Curry with Rice

Chickpea curry with rice is a delightful and hearty dish that brings a burst of flavor to your dinner table. The creamy texture of the curry, combined with the nutty chickpeas, makes it a satisfying meal that’s both filling and nutritious. With warm spices like cumin and coriander, this dish offers a comforting taste that appeals to everyone.

The best part? It’s super simple to whip up! Perfect for busy weeknights, you can have this delicious curry ready in no time without breaking the bank. Serve it over fluffy rice for a complete meal that’s both affordable and gourmet.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• Salt and pepper to taste
• Fresh cilantro for garnish
• 2 cups cooked rice

Instructions

1. Heat olive oil in a large pan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic, curry powder, and cumin. Cook for another minute until fragrant.
3. Stir in the chickpeas, coconut milk, and diced tomatoes. Season with salt and pepper.
4. Simmer for 15 minutes, allowing the flavors to meld together.
5. Serve the chickpea curry over cooked rice and garnish with fresh cilantro.

Beef and Broccoli Stir-Fry

This Beef and Broccoli Stir-Fry is a deliciously simple dish that brings the flavors of a classic Chinese takeout right to your kitchen. Tender strips of beef are paired with fresh broccoli and vibrant bell peppers, all tossed in a savory sauce that’s both sweet and umami-rich. It’s quick to prepare, making it a perfect option for busy weeknights.

The best part? You can whip this up in under 30 minutes, keeping your budget intact while serving a gourmet meal. Serve it over a bed of fluffy rice for a satisfying dinner that will impress your family or guests.

Ingredients

• 1 lb beef sirloin, sliced thinly
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 tablespoons vegetable oil
• Cooked rice, for serving

Instructions

1. Prepare the Sauce: In a bowl, mix soy sauce, oyster sauce, cornstarch, and water. Set aside.
2. Cook the Beef: Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the beef and stir-fry for about 3-4 minutes until browned. Remove the beef and set aside.
3. Sauté Vegetables: In the same pan, add the remaining oil. Stir in garlic, ginger, broccoli, and bell peppers. Cook for about 5 minutes until tender.
4. Combine: Return the beef to the pan and pour in the sauce. Cook for an additional 2 minutes until the sauce thickens.
5. Serve: Serve the stir-fry over cooked rice and enjoy!

Baked Lemon Herb Chicken Thighs

Baked lemon herb chicken thighs are a simple yet delicious dish that combines zesty lemon and fragrant herbs to create a meal bursting with flavor. This recipe is perfect for busy weeknights, as it requires minimal prep and delivers a satisfying dinner on a budget.

The chicken thighs are marinated to soak up all the lemony goodness, ensuring each bite is juicy and tender. Paired with roasted vegetables, this dish not only looks vibrant on your plate but also brings a refreshing and hearty taste that everyone will love.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 lemon, juiced and zested
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 cups mixed vegetables (such as bell peppers, zucchini, and red onion)
• Fresh parsley, for garnish

Instructions

1. Marinate the Chicken: In a bowl, whisk together lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper. Add the chicken thighs and coat well. Let marinate in the refrigerator for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Prepare the Vegetables: On a baking sheet, arrange the mixed vegetables. Drizzle with olive oil, season with salt and pepper, and toss to coat.
4. Arrange Chicken: Place the marinated chicken thighs on top of the vegetables on the baking sheet.
5. Bake: Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Serve: Remove from the oven, garnish with fresh parsley, and enjoy your flavorful baked lemon herb chicken thighs!

Quick Beef Tacos with Fresh Salsa

These quick beef tacos are a perfect blend of spicy and fresh flavors, making them a hit at any dinner table. They’re simple to make, taking just a short amount of time to prepare and cook. The combination of tender beef, zesty salsa, and warm tortillas creates a satisfying meal that’s deliciously budget-friendly.

With the vibrant freshness of the salsa and the savory taste of the beef, these tacos are not just a meal; they’re a delightful experience. You can customize them easily by adding your favorite toppings, making them a versatile choice for any taco night!

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 packet taco seasoning
• 12 small corn or flour tortillas
• 1 cup diced tomatoes
• 1/2 cup diced onion
• 1/2 cup chopped cilantro
• 1 avocado, sliced
• 1 lime, cut into wedges
• Salt and pepper to taste

Instructions

1. Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat.
2. Add Seasoning: Stir in the taco seasoning and a splash of water. Cook for an additional 2-3 minutes, until the beef is well coated and heated through.
3. Warm the Tortillas: In a separate pan, warm the tortillas for about 30 seconds on each side until soft and pliable.
4. Prepare the Salsa: In a medium bowl, combine diced tomatoes, onion, and cilantro. Season with salt and pepper to taste.
5. Assemble the Tacos: Place a generous scoop of the seasoned beef on each tortilla, top with fresh salsa, and add avocado slices. Serve with lime wedges for squeezing over the tacos.

Lemon Garlic Shrimp Pasta

This Lemon Garlic Shrimp Pasta is a quick and delicious meal that’s perfect for any night. The combination of tender shrimp, zesty lemon, and fragrant garlic creates a burst of flavor that will make your taste buds dance. Plus, it’s simple to prepare, making it ideal for busy weeknights or casual dinners.

The bright lemon juice balances beautifully with the garlic, while the shrimp adds a delightful protein boost. Tossed with spaghetti, this dish is light yet satisfying, ensuring you won’t feel weighed down after enjoying it. Let’s get cooking!

Ingredients

• 8 oz spaghetti
• 1 lb large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1 lemon, juiced and zested
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Boil a large pot of salted water and cook the spaghetti according to package instructions. Drain and set aside.
2. Sauté the Shrimp: In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant, about 1-2 minutes. Add the shrimp and season with salt and pepper. Cook until the shrimp are pink and opaque, about 2-3 minutes per side.
3. Add Lemon: Stir in the lemon juice and zest, mixing well to combine the flavors.
4. Combine: Toss the cooked spaghetti in the skillet with the shrimp, ensuring everything is well coated.
5. Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately with extra lemon wedges on the side.

Vegetable Stir-Fry with Tofu

This Vegetable Stir-Fry with Tofu is a quick and satisfying dish that brings a burst of color and flavor to your dinner table. Packed with fresh vegetables and tender tofu, it’s not only delicious but also a healthy option. The combination of soy sauce and sesame oil adds depth to the dish, making it a delightful experience for your taste buds.

Perfect for busy weeknights, this recipe is simple to whip up in under 30 minutes. Just chop, stir, and enjoy a wholesome meal that won’t break the bank!

Ingredients

• 1 block firm tofu, drained and cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 carrot, julienned
• 2 green onions, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. In a large skillet, heat sesame oil over medium heat. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes.
2. Add minced garlic and cook for another minute until fragrant.
3. Stir in bell pepper, broccoli, snap peas, and carrot. Cook for an additional 5-7 minutes until vegetables are tender-crisp.
4. Pour in soy sauce, stirring to coat the tofu and vegetables evenly. Season with salt and pepper to taste.
5. Serve hot over cooked rice or noodles, garnished with chopped green onions.

One-Pan Chicken Fajitas

One-Pan Chicken Fajitas are a quick and tasty dinner option that packs a punch of flavor without all the fuss. With tender chicken, colorful peppers, and zesty spices, this dish is sure to please everyone at the table. It’s simple to make and requires minimal cleanup, making it perfect for busy weeknights.

This recipe allows the chicken and veggies to cook together, creating a delicious medley of flavors. Each bite is filled with the savory taste of seasoned chicken and the crispness of fresh vegetables, all wrapped up in warm tortillas. It’s healthy, satisfying, and can be customized with your favorite toppings!

Ingredients

• 1 lb chicken breast, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Tortillas for serving

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken and season with chili powder, cumin, garlic powder, salt, and pepper. Cook until the chicken is browned and fully cooked, about 5-7 minutes.
2. Add the sliced bell peppers and onion to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender.
3. Warm the tortillas in a separate pan or microwave. Serve the chicken and veggies wrapped in tortillas with your favorite toppings.

Spinach and Ricotta Stuffed Shells

Spinach and ricotta stuffed shells are a delightful and satisfying dinner option that packs a punch of flavor without breaking the bank. This dish combines creamy ricotta cheese and fresh spinach, all nestled in large pasta shells, and topped with marinara sauce and melted cheese. The taste is rich and comforting, making it a perfect meal for family or guests.

What makes this recipe stand out is its simplicity. With just a handful of ingredients, you can whip up a gourmet-style dinner that feels indulgent yet remains budget-friendly. Plus, it’s quick to prepare, making it a great weeknight option for busy cooks.

Ingredients

• 12 large pasta shells
• 1 cup ricotta cheese
• 2 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
2. Prepare the Filling: In a mixing bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
3. Stuff the Shells: Preheat your oven to 375°F (190°C). Carefully fill each pasta shell with the ricotta mixture and place them in a baking dish.
4. Add Sauce and Cheese: Pour the marinara sauce over the stuffed shells and sprinkle mozzarella cheese on top.
5. Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
6. Garnish and Serve: Allow to cool slightly before serving. Garnish with fresh basil, if desired.

Creamy Tomato Basil Soup

This creamy tomato basil soup is a delightful and comforting dish that’s perfect for any day of the week. With its rich flavors and smooth texture, it’s like a warm hug in a bowl. Not only does it taste amazing, but it’s also super easy to whip up, making it ideal for busy evenings.

Fresh tomatoes, aromatic basil, and a touch of cream come together to create a vibrant soup that pairs perfectly with a crusty piece of bread. It’s a budget-friendly option that feels gourmet and satisfying.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups fresh tomatoes, chopped (or 2 cans of whole tomatoes)
• 2 cups vegetable broth
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup heavy cream
• 1/4 cup fresh basil leaves, chopped
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until soft, about 5 minutes. Stir in garlic and cook for an additional minute until fragrant.
2. Add the chopped tomatoes, vegetable broth, sugar, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Use an immersion blender to purée the soup until smooth. Stir in heavy cream and chopped basil. Heat for another 5 minutes, but do not boil.
4. Serve warm, garnished with fresh basil leaves and a drizzle of cream, if desired.

Teriyaki Salmon with Asparagus

Teriyaki Salmon with Asparagus is a delightful dish that combines the rich flavors of salmon with a sweet and savory teriyaki glaze. The salmon is tender and flaky, perfectly complemented by crisp asparagus. This meal is not only packed with nutrients but also incredibly easy to prepare, making it a go-to for busy weeknights.

The balance of flavors creates a satisfying and filling dinner that feels gourmet yet can be made in under 30 minutes. It’s a great option for those looking to impress without spending a fortune or too much time in the kitchen.

Ingredients

• 2 salmon fillets
• 1/4 cup teriyaki sauce
• 1 tablespoon olive oil
• 1 teaspoon sesame seeds
• 8 ounces asparagus, trimmed
• Salt and pepper to taste
• 1 teaspoon minced garlic

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the teriyaki sauce, olive oil, and minced garlic.
3. Place the salmon fillets in a baking dish and brush them generously with the teriyaki mixture. Season with salt and pepper.
4. Arrange the asparagus around the salmon, drizzling with any remaining teriyaki sauce.
5. Bake for 15-20 minutes, until the salmon is cooked through and flakes easily with a fork.
6. Sprinkle sesame seeds over the salmon before serving. Enjoy!

Sweet Potato and Black Bean Quesadillas

Sweet potato and black bean quesadillas are a delightful mix of flavors and textures. The natural sweetness of the roasted sweet potatoes pairs beautifully with the hearty black beans, creating a satisfying and nutritious meal that can be whipped up in no time.

Perfect for a quick weeknight dinner, these quesadillas are not only easy to make but also budget-friendly. With just a few ingredients, you can serve a gourmet dish that everyone will love. Serve them with your favorite salsa or guacamole for a tasty twist!

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1 can (15 oz) black beans, rinsed and drained
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup shredded cheese (cheddar or Monterey Jack)
• Olive oil for cooking

Instructions

1. Prepare the Sweet Potatoes: Preheat your oven to 400°F (200°C). Toss the sweet potato cubes with olive oil, cumin, chili powder, salt, and pepper. Spread them out on a baking sheet and roast for about 25 minutes, or until tender.
2. Assemble the Quesadillas: In a large bowl, combine the roasted sweet potatoes and black beans. Lay a tortilla flat and sprinkle half with some of the sweet potato and bean mixture, followed by a handful of cheese. Fold the tortilla in half.
3. Cook the Quesadillas: Heat a skillet over medium heat and add a little olive oil. Cook the folded quesadilla for about 3-4 minutes on each side, until golden brown and the cheese is melted. Repeat with the remaining tortillas.
4. Serve: Cut the quesadillas into wedges and serve warm with salsa or sour cream on the side.

Stuffed Bell Peppers with Quinoa

Stuffed bell peppers with quinoa are a delightful and nutritious dinner option that packs a punch of flavor. Each pepper serves as a vibrant bowl, filled with a savory mixture of quinoa, veggies, and cheese. This dish is not only easy to prepare but also allows for endless customization based on your favorite ingredients.

The combination of sweet bell peppers and hearty quinoa creates a satisfying meal that’s both healthy and budget-friendly. Plus, it’s a great way to sneak in extra vegetables! Perfect for a quick weeknight dinner, these stuffed peppers are sure to impress.

Ingredients

• 4 large bell peppers (any color)
• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 cup black beans, drained and rinsed
• 1 cup corn (fresh, frozen, or canned)
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the quinoa by cooking it in vegetable broth or water according to package instructions. Once cooked, fluff with a fork.
3. Halve the bell peppers and remove the seeds and stems. Place them cut-side up in a baking dish.
4. In a large bowl, combine cooked quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper. Mix well.
5. Stuff each bell pepper half with the quinoa mixture, packing it down gently. Top with shredded cheese.
6. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh cilantro before serving.

Herbed Quinoa and Roasted Vegetables

Herbed Quinoa and Roasted Vegetables is a delightful dish that combines the nutty flavor of quinoa with a variety of roasted vegetables. This recipe is both simple to make and packed with vibrant flavors, making it a perfect choice for a quick weeknight dinner. The combination of fresh herbs elevates the taste, making each bite refreshing and satisfying.

This dish is not just easy to throw together; it’s also budget-friendly. With colorful veggies and a handful of spices, you can create a gourmet meal that looks as great as it tastes. Serve it warm or chilled; either way, it’s a winner!

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 red bell pepper, diced
• 1 zucchini, chopped
• 1 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Rinse the quinoa under cold water, then combine it with vegetable broth in a saucepan. Bring it to a boil, then reduce to a simmer, cover, and cook for about 15 minutes until the quinoa is fluffy.
3. While the quinoa cooks, toss the diced bell pepper, zucchini, and cherry tomatoes with olive oil, oregano, garlic powder, salt, and pepper. Spread the veggies on a baking sheet.
4. Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
5. Once the quinoa is cooked and the vegetables are roasted, combine them in a large bowl. Mix well and adjust seasoning if needed.
6. Garnish with fresh parsley or basil before serving. Enjoy your flavorful and healthy meal!

Zucchini Noodles with Pesto

Zucchini noodles, or zoodles, are a light and fresh alternative to traditional pasta. They soak up the flavor of pesto beautifully, creating a meal that’s both satisfying and healthy. This dish bursts with the taste of fresh basil, garlic, and a touch of olive oil, offering a delightful experience for your taste buds.

Making zucchini noodles with pesto is incredibly simple and takes hardly any time. Perfect for busy weeknights, this recipe combines the ease of cooking with a gourmet feel. Just spiralize the zucchini, toss it with your favorite pesto, and add some cherry tomatoes for a pop of color. It’s a dinner that’s not just quick but also budget-friendly!

Ingredients

• 4 medium zucchinis
• 1 cup pesto (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions

1. Spiralize the Zucchini: Use a spiralizer to create noodles from the zucchinis. If you don’t have one, a vegetable peeler can work too!
2. Cook the Zoodles: Heat olive oil in a pan over medium heat. Add the zucchini noodles and sauté for 2-3 minutes, just until they start to soften. Avoid overcooking to keep them al dente.
3. Toss with Pesto: Remove the pan from heat and add the pesto. Toss until the zoodles are evenly coated.
4. Add Cherry Tomatoes: Gently mix in the halved cherry tomatoes, and season with salt and pepper.
5. Serve: Plate the zoodles and sprinkle with grated Parmesan cheese before serving.

Coconut Curry Chicken

Coconut Curry Chicken is a delightful dish that blends tender chicken pieces with a creamy coconut sauce. The flavors are aromatic, with hints of spices that bring warmth and comfort to your meal. It’s an easy recipe to whip up, perfect for busy weeknights or cozy family dinners.

This dish is not only quick to prepare but also incredibly satisfying. The combination of coconut milk and curry spices creates a rich texture that pairs beautifully with rice. Plus, it’s budget-friendly, making it a great option for anyone looking to create gourmet meals without breaking the bank!

Ingredients

• 1 lb boneless chicken breast, cubed
• 1 can (14 oz) coconut milk
• 2 tablespoons curry powder
• 1 red bell pepper, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Cooked rice, for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking until the onion is translucent.
2. Add the cubed chicken and cook until browned on all sides, about 5-7 minutes.
3. Stir in the chopped red bell pepper, curry powder, and cook for another 2 minutes.
4. Pour in the coconut milk, stirring to combine. Simmer on low heat for about 10-15 minutes, or until the chicken is cooked through.
5. Season with salt and pepper to taste. Serve hot over rice, garnished with fresh cilantro.

Savory Mushroom Risotto

This savory mushroom risotto is a creamy and comforting dish that’s perfect for a quick weeknight dinner. With rich flavors from sautéed mushrooms and a hint of Parmesan cheese, it’s both satisfying and delicious. Plus, it’s surprisingly simple to whip up, making it a great choice for those busy evenings when you still want something gourmet.

The secret to a perfect risotto lies in the technique of slowly adding broth and stirring, which creates that signature creamy texture. Your taste buds will love the earthy notes of the mushrooms paired with the nuttiness of the rice. It’s a meal that’s sure to impress without breaking the bank!

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable or chicken broth
• 1 cup mushrooms, sliced (e.g., cremini or button)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the broth in a saucepan and keep it warm over low heat.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic; sauté until translucent.
3. Add the sliced mushrooms to the skillet and cook until they are browned and tender.
4. Stir in the Arborio rice and cook for about 2 minutes, allowing it to toast slightly.
5. Begin adding the warm broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more.
6. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
7. Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

Pesto Chicken Flatbreads

Pesto chicken flatbreads are a delightful blend of flavors and textures that come together in a quick, satisfying meal. The combination of tender chicken, vibrant pesto, and fresh toppings creates a delicious bite that is both light and fulfilling. It’s a perfect dish for busy nights, and the bright colors make it visually appealing.

This recipe is simple to make, requiring minimal preparation and cooking time. Whether you’re a seasoned cook or just starting out, you’ll find joy in assembling these easy flatbreads that pack a punch in taste without breaking the bank.

Ingredients

• 4 flatbreads
• 1 cup cooked chicken, shredded
• 1/2 cup basil pesto
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh cilantro, chopped
• 1 cup mozzarella cheese, shredded
• Olive oil for drizzling
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread a layer of basil pesto evenly over each flatbread.
3. Evenly distribute the shredded chicken over the pesto layer.
4. Top with mozzarella cheese and halved cherry tomatoes.
5. Drizzle with a little olive oil and sprinkle with salt and pepper.
6. Place the flatbreads on a baking sheet and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
7. Once out of the oven, sprinkle fresh cilantro on top before serving.

Creamy Spinach Pasta

Creamy Spinach Pasta is a delightful dish that brings together the rich flavors of garlic, cream, and fresh spinach. It’s simple to prepare and makes for a satisfying meal any night of the week. The vibrant green of the spinach adds not only color but also a nutritious element to your plate.

This recipe balances creamy textures with the subtle earthiness of spinach, creating a dish that feels indulgent without breaking the bank. Perfect for a quick dinner, it can be ready in under 30 minutes, making it an ideal choice for busy weeknights.

Ingredients

• 8 ounces spaghetti or pasta of choice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 4 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Red pepper flakes (optional, for heat)

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add Spinach: Stir in fresh spinach and cook until wilted, about 2-3 minutes.
4. Mix in Cream: Pour in the heavy cream and stir to combine. Let it simmer for a few minutes, then add Parmesan cheese, stirring until melted and creamy.
5. Toss with Pasta: Add the cooked spaghetti to the sauce, tossing to coat. Season with salt, pepper, and red pepper flakes if using. Serve immediately, garnished with extra Parmesan if desired.

Mediterranean Chickpea Salad

This Mediterranean Chickpea Salad is a delightful blend of flavors and textures, making it the perfect quick dinner option. Packed with protein from chickpeas and vibrant veggies, it’s not only filling but also refreshing. The combination of olives, tomatoes, and feta cheese brings a savory touch, while a simple dressing enhances the overall taste.

Making this salad is a breeze! Just chop your ingredients, toss them together, and enjoy. It’s a fantastic choice for a busy weeknight or a light lunch. Plus, it’s budget-friendly, keeping your dinner under $20!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/3 cup black olives, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine chickpeas, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, feta cheese, and parsley.
2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately or refrigerate for 30 minutes to let the flavors meld.
5. Enjoy your delicious Mediterranean Chickpea Salad!

Honey Garlic Chicken Skewers

Honey Garlic Chicken Skewers are a delightful and easy meal perfect for any night. The combination of sweet honey and savory garlic creates a flavor explosion that makes these skewers a favorite among both kids and adults. These skewers are not only delicious but also quick to prepare, making them ideal for busy weeknight dinners.

Grilling these skewers enhances the flavors even more, giving them a delicious char. They can be served with a variety of dipping sauces or fresh veggies, allowing for endless customization. Whether you enjoy them as a main dish or an appetizer, these Honey Garlic Chicken Skewers are sure to impress!

Ingredients

• 1 pound chicken breast, diced
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Wooden skewers, soaked in water

Instructions

1. Marinate the Chicken: In a bowl, mix honey, minced garlic, soy sauce, olive oil, apple cider vinegar, salt, and pepper. Add the diced chicken and let it marinate for at least 30 minutes.
2. Preheat the Grill: Heat your grill or grill pan over medium-high heat.
3. Skewer the Chicken: Thread the marinated chicken onto the soaked wooden skewers.
4. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Remove the skewers from the grill and serve with your favorite dipping sauce and fresh vegetables.

BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches are a delicious and satisfying meal that can be whipped up with minimal effort. The combination of tender, juicy pulled pork mixed with a tangy barbecue sauce creates a flavor explosion that is sure to please everyone at the table. Topped with crunchy slaw and served on soft buns, these sandwiches are a simple yet delightful way to enjoy a classic dish.

Perfect for busy weeknights, this recipe is not only budget-friendly but also easy to make. Whether you’re hosting a gathering or just treating yourself to a hearty dinner, BBQ Pulled Pork Sandwiches are a go-to option that won’t break the bank.

Ingredients

• 2 lbs pork shoulder
• 1 cup barbecue sauce
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 4 hamburger buns
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar

Instructions

1. Prepare the Pork: Season the pork shoulder with salt, pepper, and smoked paprika. Place it in a slow cooker with sliced onions and minced garlic.
2. Add Sauce: Pour the barbecue sauce over the pork and cover. Cook on low for 8 hours or high for 4 hours until the meat is tender.
3. Shred the Pork: Remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the cooker and mix it with the sauce.
4. Make the Slaw: In a bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Toss to coat evenly.
5. Assemble the Sandwiches: Place a generous amount of pulled pork on each bun, top with coleslaw, and serve immediately.