21 Recipes With Ground Beef And Potatoes

Ground beef and potatoes make for a winning combination that’s easy on the wallet and full of flavor. From hearty casseroles to comforting skillet meals, these 21 recipes bring variety and deliciousness to your dinner table. Dive in and discover simple, tasty ways to whip up satisfying meals that everyone will love!

Slow Cooker Savory Ground Beef And Potato Comfort Stew

This Slow Cooker Savory Ground Beef and Potato Comfort Stew is the ultimate home-cooked meal that warms both body and soul. The combination of tender ground beef, hearty potatoes, and a rich, savory broth makes it a delicious choice for any day of the week. Best of all, it’s incredibly simple to prepare—just toss the ingredients into the slow cooker and let it do the work.

The flavor is comforting and satisfying, perfect for a chilly evening or when you need a little extra coziness. With its tender chunks of potatoes soaking up all the savory goodness, it’s a dish that everyone will love. Pair it with some crusty bread for dipping, and you have a meal that brings everyone around the table.

Ingredients

• 1 pound ground beef
• 4 medium potatoes, diced
• 1 onion, chopped
• 3 carrots, sliced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions

1. Brown the Beef: In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.
2. Combine Ingredients: In the slow cooker, add the browned beef, diced potatoes, chopped onion, sliced carrots, minced garlic, beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir well to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
4. Garnish and Serve: Once cooked, stir gently and garnish with fresh parsley before serving. Enjoy your comforting stew!

Asian-Inspired Crockpot Ground Beef Potato Curry

This Asian-Inspired Crockpot Ground Beef Potato Curry combines the rich flavors of savory beef and tender potatoes simmered in a fragrant curry sauce. It’s a hearty dish that perfectly balances spices and comforting textures, making it a great choice for a family dinner or meal prep for the week ahead.

What makes this curry so appealing is its simplicity. Just throw your ingredients into the crockpot, set it, and forget it! The slow-cooking process allows the flavors to meld beautifully, resulting in a deliciously satisfying dish that warms you from the inside out.

Ingredients

• 1 pound ground beef
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 can (14 ounces) coconut milk
• 1 cup beef broth
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Brown the beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer to the crockpot.
2. Add the vegetables: Layer the diced potatoes, chopped onion, minced garlic, and grated ginger on top of the beef in the crockpot.
3. Mix the sauce: In a separate bowl, whisk together the curry powder, turmeric, coconut milk, beef broth, and soy sauce. Pour this mixture over the ingredients in the crockpot.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
5. Season and serve: Taste and adjust seasoning with salt and pepper. Garnish with chopped green onions before serving.

Slow Cooker Chinese Ground Beef And Potato Stir-Fry

This Slow Cooker Chinese Ground Beef and Potato Stir-Fry is a perfect blend of savory flavors that will have your taste buds dancing. The tender ground beef pairs beautifully with soft potatoes and crisp vegetables, creating a hearty meal that is both satisfying and comforting.

Not only is this dish delicious, but it’s also incredibly simple to make. Just toss everything into the slow cooker and let it do the work for you! The result is a flavorful stir-fry that’s great for busy weeknights or whenever you crave a cozy meal.

Ingredients

• 1 pound ground beef
• 2 large potatoes, diced
• 1 bell pepper, chopped
• 1 cup snap peas
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Instructions

1. In a slow cooker, combine ground beef, diced potatoes, bell pepper, snap peas, and minced garlic.
2. In a small bowl, mix together soy sauce, hoisin sauce, sesame oil, ginger, salt, and pepper. Pour this mixture over the ingredients in the slow cooker.
3. Toss everything to coat well, cover, and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender and the beef is fully cooked.
4. Serve warm, garnished with green onions if desired.

Budget-Friendly Crockpot Ground Beef Potato Hash

This crockpot ground beef potato hash is a fantastic dish that combines hearty flavors and simple ingredients, making it perfect for busy weeknights. The savory ground beef pairs beautifully with tender potatoes and caramelized onions, creating a warm and satisfying meal that everyone will love.

Easy to prepare, just toss everything into the crockpot and let it work its magic while you go about your day. The result is a comforting dish that’s not only budget-friendly but also packed with flavor. Serve it as a filling dinner or a delicious breakfast option!

Ingredients

• 1 pound ground beef
• 4 cups baby potatoes, halved
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. In a skillet, heat olive oil over medium heat. Add the ground beef, cooking until browned. Drain excess fat.
2. Transfer the browned beef to the crockpot. Add halved baby potatoes, sliced onions, minced garlic, paprika, salt, and pepper.
3. Pour the beef broth over the mixture and stir to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
5. Before serving, garnish with fresh parsley for a pop of color and flavor.

Healthy Mediterranean Ground Beef Potato Stew

This Healthy Mediterranean Ground Beef Potato Stew is a delightful blend of flavors and textures, making it a fantastic choice for a comforting meal. It combines savory ground beef with tender potatoes, fresh vegetables, and aromatic herbs, resulting in a dish that’s both hearty and nutritious.

Not only is this stew simple to prepare, but it also brings a taste of the Mediterranean to your table. The combination of spices and fresh ingredients gives it a vibrant flavor profile that is sure to please everyone. Perfect for a family dinner, it’s a one-pot wonder that keeps cleanup minimal.

Ingredients

• 1 pound ground beef
• 4 medium potatoes, diced
• 1 cup cherry tomatoes, halved
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups spinach
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cups beef broth

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
2. Add the ground beef to the pot, cooking until browned. Drain any excess fat.
3. Stir in the diced potatoes, cherry tomatoes, oregano, paprika, salt, and pepper. Mix well.
4. Pour in the beef broth, bringing the mixture to a boil. Reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.
5. In the last few minutes of cooking, add the spinach, stirring until wilted. Adjust seasoning as needed and serve hot.

Spicy Mexican Crockpot Ground Beef Potato Chili

This Spicy Mexican Crockpot Ground Beef Potato Chili is a delightful blend of flavors that warms you from the inside out. With a mix of tender ground beef, hearty potatoes, and zesty spices, it brings a comforting taste of Mexico right to your kitchen.

Not only is this recipe simple to make, but it also allows the crockpot to do most of the work! Just toss in the ingredients, set the timer, and let it simmer away. It’s perfect for busy days or cozy evenings at home.

Ingredients

• 1 pound ground beef
• 4 medium potatoes, diced
• 1 can (15 oz) diced tomatoes
• 1 cup beef broth
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup corn (frozen or canned)
• Optional toppings: sour cream, cheese, cilantro

Instructions

1. Brown the beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Combine ingredients: In the crockpot, combine browned beef, diced potatoes, diced tomatoes, beef broth, chopped onion, bell pepper, kidney beans, chili powder, cumin, smoked paprika, salt, and pepper.
3. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
4. Add corn: In the last 30 minutes of cooking, stir in the corn.
5. Serve: Once done, serve hot with optional toppings like sour cream, cheese, and cilantro.

Slow Cooker Shepherds Pie With Ground Beef

Shepherd’s Pie is a comforting dish that combines savory ground beef with a medley of vegetables, all topped with creamy mashed potatoes. This slow cooker version makes it easy to prepare, allowing the flavors to meld together beautifully while you go about your day. It’s hearty, satisfying, and perfect for any family meal.

The blend of tender beef, sweet carrots, and peas offers a delightful taste in every bite. Plus, it’s simple to make and always a hit with both kids and adults. You’ll love how the mashed potatoes become golden and crispy on top while the filling remains moist and flavorful.

Ingredients

• 1 pound ground beef
• 1 cup carrots, diced
• 1 cup frozen peas
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 4 cups mashed potatoes
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. In a skillet over medium heat, add olive oil and sauté the onion and garlic until translucent.
2. Add ground beef to the skillet, cooking until browned. Drain excess fat.
3. Stir in carrots, peas, tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Let simmer for about 10 minutes.
4. Transfer the beef mixture to a slow cooker. Spread the mashed potatoes over the top.
5. Cook on low for 4-5 hours or until heated through. For a crispy topping, broil in the oven for a few minutes before serving.

Korean Bbq Ground Beef Potato Bowl Crockpot

This Korean BBQ Ground Beef Potato Bowl is a delightful blend of savory flavors, combining tender ground beef with hearty potatoes. The sweet and tangy BBQ sauce infuses the dish with richness, making it a comforting meal perfect for any day of the week. It’s simple to make, especially with the convenience of a crockpot, allowing the flavors to meld beautifully with minimal effort.

As the ingredients simmer together, you’ll enjoy the enticing aroma filling your kitchen. Topped with fresh green onions and sesame seeds, this dish is not only tasty but also visually appealing. Serve it over rice or enjoy it on its own for a satisfying meal!

Ingredients

• 1 lb ground beef
• 4 medium potatoes, diced
• 1 cup BBQ sauce
• 1/2 cup beef broth
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions

1. Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add Ingredients to Crockpot: Transfer the browned beef to the crockpot. Add diced potatoes, BBQ sauce, beef broth, soy sauce, garlic, ginger, salt, and pepper. Stir to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
4. Garnish and Serve: Once cooked, serve hot and garnish with sliced green onions and sesame seeds.

Italian Slow Cooker Potato And Beef Ragu

Italian Slow Cooker Potato and Beef Ragu is a warm and hearty dish that combines tender ground beef and soft potatoes in a rich, savory tomato sauce. This recipe is not only packed with flavor but is also incredibly easy to make. Just toss everything into the slow cooker, and let it do the work while you enjoy the delightful aroma filling your home.

The flavors meld together beautifully, making each bite satisfying and comforting. It’s perfect for a cozy family dinner or to impress guests with minimal effort. Serve it over pasta or with crusty bread to soak up the delicious sauce.

Ingredients

• 1 pound ground beef
• 4 medium potatoes, peeled and diced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup beef broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Combine Ingredients: In the slow cooker, combine browned beef, diced potatoes, tomatoes, beef broth, onion, garlic, oregano, basil, salt, and pepper.
3. Cook: Cover and cook on low for 6-8 hours or on high for 4 hours, until the potatoes are tender.
4. Serve: Garnish with fresh basil before serving. Enjoy with pasta or bread to soak up the sauce!

Healthy Greek Ground Beef Potato Casserole

This Healthy Greek Ground Beef Potato Casserole is a delightful dish that combines hearty ground beef and tender potatoes, infused with Mediterranean flavors. The blend of spices and fresh ingredients creates a rich taste that’s both comforting and wholesome. It’s easy to prepare, making it a perfect weeknight meal that the whole family can enjoy.

The layers of seasoned beef, creamy yogurt, and fresh vegetables make each bite a burst of flavor. Plus, it’s a balanced meal packed with protein and nutrients, ensuring everyone leaves the table satisfied. Give this recipe a try and bring a taste of Greece to your kitchen!

Ingredients

• 1 lb ground beef
• 4 medium potatoes, thinly sliced
• 1 cup diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup Greek yogurt
• 1/2 cup black olives, sliced
• 1/2 cup feta cheese, crumbled
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic, cooking until softened.
3. Stir in the diced tomatoes, oregano, paprika, salt, and pepper. Let simmer for about 5 minutes.
4. In a greased baking dish, layer half of the sliced potatoes, followed by half of the beef mixture. Repeat the layers, finishing with the remaining potatoes on top.
5. Spread Greek yogurt over the top layer of potatoes and sprinkle with feta cheese and black olives.
6. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden.
7. Garnish with fresh parsley before serving. Enjoy your healthy Mediterranean casserole!

Indian Butter Ground Beef Potato Curry Crockpot

This Indian Butter Ground Beef Potato Curry is a delightful combination of rich flavors and comforting textures. The savory ground beef pairs perfectly with tender potatoes, all enveloped in a creamy, spiced sauce that warms you from the inside out. It’s a simple dish to prepare, especially when using a crockpot, allowing you to set it and forget it while the flavors meld beautifully.

The blend of spices, along with the creamy consistency, creates a satisfying meal that’s sure to please everyone at the table. Serve it over rice or with warm naan for a complete dining experience!

Ingredients

• 1 pound ground beef
• 4 medium potatoes, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 can (14 oz) diced tomatoes
• 1/2 cup coconut milk
• 2 tablespoons curry powder
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a skillet over medium heat, brown the ground beef with chopped onion, garlic, and ginger until the beef is cooked through.
2. Transfer the beef mixture to the crockpot. Add in cubed potatoes, diced tomatoes, coconut milk, and all the spices.
3. Stir well to combine everything, ensuring the potatoes are coated in the sauce.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
5. Before serving, taste and adjust the seasoning with salt and pepper. Garnish with fresh cilantro.

Thai Coconut Ground Beef Potato Massaman

This Thai Coconut Ground Beef Potato Massaman is a delightful dish that combines rich, savory flavors with a hint of sweetness. The tender ground beef pairs beautifully with soft potatoes, all enveloped in a creamy coconut sauce. It’s a simple and satisfying recipe that’s perfect for a cozy dinner or weeknight meal.

The Massaman curry brings warmth and a touch of spice, while the coconut milk adds a nice creaminess. It’s a dish that’s both comforting and exotic, making it a great choice for anyone looking to spice up their dinner routine. Here’s how to make this tasty creation!

Ingredients

• 1 lb ground beef
• 2 medium potatoes, diced
• 1 can (14 oz) coconut milk
• 2 tablespoons Massaman curry paste
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• Peanuts and fresh cilantro for garnish
• Salt and pepper to taste

Instructions

1. In a large pan, heat some oil over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and the onion is translucent.
2. Add the ground beef and cook until browned. Drain any excess fat if necessary.
3. Stir in the Massaman curry paste and cook for another couple of minutes, allowing the flavors to meld.
4. Pour in the coconut milk, diced potatoes, fish sauce, and sugar. Bring to a simmer.
5. Cover and cook for about 20-25 minutes, or until the potatoes are tender. Season with salt and pepper to taste.
6. Serve hot, garnished with peanuts and fresh cilantro!

Slow Cooker Ground Beef Potato Stroganoff

Slow Cooker Ground Beef Potato Stroganoff is a comforting dish that’s perfect for busy weeknights. This recipe combines tender ground beef with creamy sauce and hearty potatoes, delivering a satisfying meal in every bite. The flavors blend beautifully as everything cooks low and slow, making it a hit with the whole family.

Making this stroganoff in a slow cooker is incredibly simple. Just toss the ingredients together, set the timer, and let the cooker do the work. You’ll come home to a delicious aroma and a meal that’s ready to serve!

Ingredients

• 1 pound ground beef
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons flour (optional, for thickening)

Instructions

1. Brown the Beef: In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat and transfer to the slow cooker.
2. Add Ingredients: Add the diced potatoes, chopped onion, minced garlic, beef broth, Worcestershire sauce, thyme, salt, and pepper to the slow cooker. Stir to combine.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
4. Thicken (optional): If you prefer a thicker sauce, mix the flour with a bit of water to make a slurry and stir it into the slow cooker in the last 30 minutes of cooking.
5. Stir in Sour Cream: Just before serving, stir in the sour cream to create a creamy texture, and adjust seasoning if needed.
6. Serve: Enjoy your hearty stroganoff over rice or with crusty bread!

Chinese Five Spice Ground Beef Potato Stew

This Chinese Five Spice Ground Beef Potato Stew is a comforting dish that combines tender beef and hearty potatoes in a savory broth. The five spice blend adds a warm, aromatic flavor that elevates this stew to a new level. It’s simple to prepare, making it perfect for cozy weeknight dinners or feeding a crowd on the weekend.

The blend of spices and the richness of the beef create a deliciously satisfying meal. Plus, the potatoes soak up all the flavors, making each bite a delight. Gather your ingredients, and let’s get cooking!

Ingredients

• 1 pound ground beef
• 2 large potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tablespoons soy sauce
• 1 tablespoon Chinese five spice powder
• Salt and pepper to taste
• 1 tablespoon vegetable oil
• Green onions, for garnish

Instructions

1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
2. Add the ground beef to the pot, cooking until browned. Drain excess fat if necessary.
3. Stir in the diced potatoes, beef broth, soy sauce, five spice powder, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and let simmer for about 30-40 minutes, or until the potatoes are tender.
5. Serve hot, garnished with chopped green onions.

Moroccan Spiced Ground Beef Potato Tagine

This Moroccan Spiced Ground Beef Potato Tagine is a comforting dish that bursts with warm spices and rich flavors. It combines tender ground beef and hearty potatoes, simmered in a savory sauce that’s infused with spices like cumin and paprika.

Not only is this recipe packed with flavor, but it’s also quite simple to prepare. Perfect for a cozy family dinner or a gathering with friends, it brings everyone to the table with its enticing aroma and satisfying taste.

Ingredients

• 1 pound ground beef
• 3 medium potatoes, peeled and diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
2. Add the ground beef, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
3. Stir in the cumin, paprika, cinnamon, and ginger, mixing well to coat the beef.
4. Add the diced tomatoes and beef broth. Bring the mixture to a simmer.
5. Once simmering, add the diced potatoes. Season with salt and pepper, then cover and cook for about 20-25 minutes, or until the potatoes are fork-tender.
6. Garnish with fresh parsley or cilantro before serving.

Japanese Curry Ground Beef Potato Crockpot

This Japanese Curry with ground beef and potatoes is a comforting, hearty dish that’s perfect for a cozy meal. The sweet and savory flavors of the curry blend beautifully with tender chunks of potato and savory beef, creating a delightful harmony in every bite. It’s simple to make, especially when you let your crockpot do most of the work!

Just toss your ingredients into the crockpot, and allow the magic to happen as it simmers to perfection. You’ll love how the flavors meld together, making this dish a family favorite that’s both satisfying and easy to prepare.

Ingredients

• 1 pound ground beef
• 3 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 carrots, sliced
• 2 cups beef broth
• 3 tablespoons Japanese curry powder
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. In a skillet, heat olive oil over medium heat and brown the ground beef. Drain excess fat.
2. Add the chopped onion and carrots to the skillet, cooking until softened, about 5 minutes.
3. Transfer the beef and vegetable mixture to the crockpot. Add the diced potatoes, beef broth, curry powder, soy sauce, and Worcestershire sauce. Stir to combine.
4. Season with salt and pepper, then cover and cook on low for 6-8 hours or until the potatoes are tender.
5. Serve hot over steamed rice or with crusty bread.

Vietnamese Lemongrass Ground Beef Potato Stew

This Vietnamese Lemongrass Ground Beef Potato Stew is a delightful blend of savory flavors and comforting textures. The fragrant lemongrass lends a bright, citrusy aroma while the ground beef provides a hearty base. Potatoes add a satisfying creaminess to each bite, making it a perfect dish for cozy dinners.

This recipe is simple and quick to prepare, ideal for busy weeknights yet impressive enough for guests. With just a few ingredients, you can create a meal that’s bursting with flavor and sure to please everyone at the table.

Ingredients

• 1 lb ground beef
• 2 medium potatoes, diced
• 2 stalks lemongrass, finely chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 2 cups beef broth
• 1 red chili, sliced (optional)
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat a bit of oil over medium heat. Sauté the onion and garlic until fragrant.
2. Add the ground beef, cooking until browned. Drain any excess fat.
3. Stir in the lemongrass, soy sauce, fish sauce, and sugar, mixing well.
4. Add the diced potatoes and beef broth, bringing the mixture to a boil.
5. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
6. Serve hot, garnished with fresh cilantro and sliced chili if desired.

Lebanese Spiced Ground Beef Potato Hotpot

This Lebanese Spiced Ground Beef Potato Hotpot is a comforting dish that beautifully balances savory flavors with warm spices. It’s a one-pot meal, making it simple to prepare and clean up afterward. The tender potatoes absorb the rich flavors of the spiced ground beef, creating a satisfying experience that’s perfect for any day of the week.

The spices give a unique twist that lifts the dish, while the hearty ingredients make it filling and delicious. It’s ideal for a cozy family dinner, and with just a bit of prep, you can have a delightful meal simmering on the stove.

Ingredients

• 1 pound ground beef
• 4 medium potatoes, peeled and quartered
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup beef broth
• 2 tablespoons olive oil
• Fresh parsley, for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant.
2. Add the ground beef, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
3. Stir in the spices: cumin, coriander, paprika, cinnamon, salt, and pepper. Mix well to coat the beef.
4. Add the quartered potatoes and beef broth to the pot. Bring to a boil, then reduce heat to low and cover. Let it simmer for about 30 minutes, or until the potatoes are tender.
5. Once cooked, taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

French Countryside Ground Beef Potato Ragout

This French countryside ground beef potato ragout is a cozy dish that celebrates simple ingredients with bold flavors. It combines tender ground beef, hearty potatoes, and a savory broth, creating a warm and filling meal that feels like a hug in a bowl. Perfect for family dinners, this dish is not only delicious but also straightforward to make, making it ideal for both novice and experienced cooks.

The ragout is rich and satisfying, with the potatoes absorbing the delicious flavors of the broth and meat. It’s a straightforward recipe that requires minimal prep, making it a go-to option for busy weeknights. You can easily customize it by adding your favorite vegetables or herbs, giving it a personal touch.

Ingredients

• 1 pound ground beef
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 carrots, sliced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add the chopped onion, carrots, and garlic to the pot. Sauté until the vegetables are softened, about 5 minutes.
3. Stir in the diced potatoes, beef broth, tomato paste, thyme, bay leaf, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for about 30 minutes, or until the potatoes are tender.
5. Remove the bay leaf and adjust seasoning if necessary. Serve hot, garnished with chopped parsley.

Spanish Paprika Ground Beef Potato Cazuela

Spanish Paprika Ground Beef Potato Cazuela is a comforting dish that brings together the heartiness of ground beef and tender potatoes, all enhanced with the smoky flavor of paprika. This combination creates a delightful experience that warms you from the inside out. Plus, it’s straightforward to whip up, making it perfect for a busy weeknight or a leisurely weekend meal.

The dish is both flavorful and satisfying, with each bite bursting with the rich taste of spices and savory beef. It’s all cooked in one pot, which means less cleanup and more time to enjoy your meal. Here’s how to make it:

Ingredients

• 1 pound ground beef
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 can (14 oz) diced tomatoes
• 2 cups beef broth
• 1 cup green olives
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened.
2. Add the ground beef, breaking it up and browning it. Stir in the smoked paprika, mixing well.
3. Add the diced potatoes, diced tomatoes, and beef broth. Bring the mixture to a simmer.
4. Cover and cook for about 20-25 minutes, until the potatoes are tender.
5. Stir in the green olives, season with salt and pepper, and cook for an additional 5 minutes. Serve hot and enjoy!

Brazilian Ground Beef Potato Feijoada Style

This delicious Brazilian dish brings together ground beef and potatoes in a way that’s hearty and comforting. Infused with rich flavors and spices, it’s a delightful twist on traditional feijoada, making it a perfect meal for any day of the week. Not only is it simple to prepare, but it also offers a taste of Brazil right in your home.

The tender potatoes absorb the flavors of the beef and spices, creating a satisfying and filling dish. Serve it with a side of rice or some fresh crusty bread for a complete meal that’s sure to impress your family and friends!

Ingredients

• 1 pound ground beef
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup shredded carrots (for garnish)

Instructions

1. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until softened.
2. Add the ground beef to the pan, breaking it apart as it cooks. Season with salt, pepper, smoked paprika, and cumin, mixing well.
3. Once the beef is browned, stir in the tomato paste and cook for another minute.
4. Add the diced potatoes and pour in the beef broth. Bring to a simmer, cover, and cook for about 20-25 minutes or until the potatoes are tender.
5. Once cooked, taste and adjust seasoning if needed. Serve hot, garnished with shredded carrots for a pop of color.