25 Quick And Easy Dinner Recipes Under $10 For Super Savings

Whipping up a tasty dinner doesn’t have to break the bank! Here are 25 quick and easy recipes that keep your budget intact while delivering great flavor. Perfect for busy weeknights, these meals are all under $10, making it easy to save while still enjoying delicious home-cooked food.

BBQ Chicken Quesadillas

BBQ Chicken Quesadillas are a tasty and simple dinner option perfect for those busy weeknights. The combination of smoky barbecue sauce, tender chicken, and melted cheese brings a delightful flavor that everyone will love. These quesadillas are quick to prepare and can be customized with your favorite toppings.

Ideal for a family meal or even as game-day snacks, these quesadillas are not only delicious but also budget-friendly. Pair them with your favorite dipping sauces for an extra kick. Enjoy the satisfying crunch and gooey goodness!

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup barbecue sauce
• 1 1/2 cups shredded cheese (cheddar or Monterey Jack)
• 4 large flour tortillas
• 1 tablespoon olive oil
• Optional toppings: sour cream, cilantro, jalapeños

Instructions

1. Mix Chicken and Sauce: In a bowl, combine the shredded chicken and barbecue sauce until well coated.
2. Assemble Quesadillas: Heat a skillet over medium heat. Place a tortilla in the skillet and sprinkle half with cheese. Add a layer of the BBQ chicken mixture on top, then another sprinkle of cheese. Fold the tortilla over.
3. Cook: Cook for about 3-4 minutes on each side until the tortilla is golden and crispy, and the cheese is melted.
4. Serve: Cut into wedges and serve warm with sour cream, cilantro, or your favorite toppings.

Spicy Garlic Shrimp Tacos

Spicy Garlic Shrimp Tacos are a quick and delicious way to spice up your dinner routine. Bursting with flavor, these tacos feature tender shrimp sautéed in a zesty garlic and chili marinade, all wrapped in warm tortillas. They’re perfect for a busy weeknight and can be made in under 30 minutes!

The combination of shrimp, fresh cilantro, and a squeeze of lime creates a refreshing and satisfying meal. Serve these tacos with your favorite toppings, and you’ll have a perfect dinner that won’t break the bank!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 8 small tortillas
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. In a bowl, toss the shrimp with olive oil, minced garlic, chili powder, paprika, salt, and pepper until well coated.
2. Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque.
3. Warm the tortillas in a separate skillet or microwave.
4. Assemble the tacos by placing shrimp in each tortilla, garnishing with fresh cilantro, and serving with lime wedges.

Zesty Lemon Garlic Salmon

Zesty Lemon Garlic Salmon is a bright and refreshing dish that’s perfect for a quick dinner. The tangy lemon and aromatic garlic combine beautifully with the rich flavor of salmon, making each bite burst with freshness. This recipe is simple to prepare, requiring just a few ingredients and minimal cooking time.

Not only is this dish packed with flavor, but it’s also healthy and budget-friendly. With just a few steps, you can have a delightful dinner on the table in no time. It’s an ideal choice for busy weeknights when you want something nutritious and delicious without breaking the bank.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Lemon slices for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, minced garlic, lemon juice, lemon zest, thyme, salt, and pepper.
3. Place the salmon fillets in a baking dish and pour the lemon garlic mixture over them, ensuring they are well coated.
4. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
5. Garnish with lemon slices and serve warm.

Vegetable Stir-Fry with Soy Sauce

Vegetable stir-fry is a quick and tasty way to enjoy a variety of fresh veggies. This dish bursts with flavor thanks to the savory soy sauce, making it a satisfying meal any night of the week. Plus, it’s super simple to whip up, meaning you can get dinner on the table in no time.

Perfect for busy evenings, this stir-fry lets you use whatever vegetables you have on hand. Whether it’s bell peppers, broccoli, or snap peas, they all come together in a colorful mix. Pair it with rice or noodles, and you have a delicious, budget-friendly meal!

Ingredients

• 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame seeds (optional)
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
3. Throw in the mixed vegetables and stir-fry for about 5-7 minutes, or until just tender.
4. Pour in the soy sauce and mix well, cooking for another 2 minutes.
5. Season with salt and pepper to taste, and sprinkle with sesame seeds if desired.
6. Serve hot over cooked rice or noodles.

Creamy Tomato Basil Pasta

Creamy Tomato Basil Pasta is a delightful dish that brings a taste of Italy right to your kitchen. The creamy sauce, infused with fresh basil and sweet tomatoes, creates a comforting meal that’s bursting with flavor. It’s an easy recipe that takes just 30 minutes to prepare, making it perfect for those busy weeknights.

This pasta dish is not only affordable but also customizable. You can adjust the creaminess to your liking and toss in any veggies or proteins you have on hand. It’s a family-friendly recipe that everyone will enjoy!

Ingredients

• 8 ounces spaghetti or your favorite pasta
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Boil salted water in a large pot, and cook the spaghetti according to package instructions. Drain and set aside.
2. Prepare the Sauce: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the diced tomatoes and simmer for 5 minutes.
3. Add Cream and Cheese: Pour in the heavy cream and stir until combined. Add Parmesan cheese, and mix until melted. Season with salt and pepper.
4. Combine: Add the cooked pasta to the skillet, tossing to coat evenly with the sauce. Stir in the fresh basil just before serving.
5. Serve: Enjoy your creamy tomato basil pasta with extra Parmesan on top if desired!

One-Pan Chicken and Veggies

This One-Pan Chicken and Veggies recipe is a fantastic way to enjoy a hearty meal without spending a lot of time in the kitchen. Juicy chicken is roasted alongside a colorful mix of vegetables, making for a dish that’s not only flavorful but also visually appealing. The combination of spices and the natural sweetness of the roasted vegetables gives it a delicious taste that everyone will love.

What makes this recipe even better is how simple it is to prepare. You can toss everything into one pan, let it bake, and enjoy a satisfying dinner with minimal cleanup. It’s perfect for busy weeknights or when you want to impress guests without the fuss.

Ingredients

• 1 whole chicken (about 4 lbs)
• 2 cups diced butternut squash
• 1 bell pepper, chopped
• 2 cups diced potatoes
• 1 cup sliced mushrooms
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs (like rosemary or thyme) for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the diced vegetables with 2 tablespoons of olive oil, garlic powder, paprika, salt, and pepper. Toss until well coated.
3. Place the whole chicken in the center of the pan and rub with the remaining olive oil, then season with salt and pepper.
4. Arrange the vegetables around the chicken in the pan.
5. Bake in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the vegetables are tender.
6. Let it rest for 10 minutes before carving. Garnish with fresh herbs and serve hot.

Cheesy Broccoli Rice Casserole

This cheesy broccoli rice casserole is a delightful combination of creamy, cheesy goodness and nutritious broccoli. It’s a comforting dish that’s easy to whip up, making it perfect for busy weeknights. The rich flavors and smooth texture make it a hit with both kids and adults, ensuring everyone at the table is satisfied.

Not only is this recipe budget-friendly, but it also takes less than an hour to prepare and bake. You’ll enjoy the hearty rice combined with tender broccoli and a cheesy topping that melts beautifully in the oven. Serve it as a main dish or a side, and watch it disappear in no time!

Ingredients

• 1 cup uncooked rice
• 2 cups vegetable broth
• 2 cups broccoli florets
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, bring vegetable broth to a boil. Add uncooked rice, reduce heat, cover, and simmer for about 18-20 minutes until rice is tender.
3. In a large mixing bowl, combine the cooked rice, broccoli florets, cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir until well combined.
4. Transfer the mixture into a greased baking dish and spread evenly. Top with shredded cheddar cheese.
5. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden. Let it cool slightly before serving.

Caprese Salad with Balsamic Glaze

Caprese Salad is a fresh and vibrant dish that brings together a delightful combination of mozzarella, tomatoes, and basil. The creamy mozzarella pairs perfectly with the juicy tomatoes, while fresh basil adds a fragrant touch. Drizzled with balsamic glaze, this salad is not only delicious but also incredibly easy to prepare.

This simple yet elegant dish is perfect for a quick dinner or as a side at your next gathering. With minimal ingredients and just a few steps, you can whip up this classic Italian salad in no time!

Ingredients

• 2 large ripe tomatoes, sliced
• 8 ounces fresh mozzarella cheese, sliced
• Fresh basil leaves
• 2 tablespoons balsamic glaze
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Instructions

1. Layer the sliced tomatoes and mozzarella on a serving plate, alternating each slice.
2. Tuck fresh basil leaves between the layers of tomatoes and mozzarella.
3. Drizzle olive oil and balsamic glaze over the salad.
4. Sprinkle with salt and pepper to taste.
5. Serve immediately and enjoy!

Mushroom Risotto

Mushroom risotto is a creamy, comforting dish that highlights the rich umami flavor of mushrooms. It’s smooth and satisfying, making it a perfect dinner option when you’re looking for something delicious yet easy to prepare.

This recipe comes together quickly, requiring minimal ingredients and just a bit of stirring. You’ll love how the rice absorbs the flavors, creating a delightful meal in no time!

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup mushrooms, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the broth in a saucepan and keep it warm over low heat.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
3. Add the sliced mushrooms and cook until they soften and release their moisture.
4. Stir in the Arborio rice, allowing it to toast for about 2 minutes.
5. Gradually add the warm broth, one cup at a time, stirring continuously until the rice absorbs the liquid. Repeat this process until the rice is creamy and tender, about 18-20 minutes.
6. Stir in the Parmesan cheese, season with salt and pepper, and garnish with fresh parsley before serving.

Savory Lentil Soup

This savory lentil soup is a comforting and hearty dish that packs a ton of flavor while being incredibly simple to make. It combines tender lentils with fresh vegetables and aromatic spices, creating a meal that’s both satisfying and wallet-friendly. Perfect for chilly evenings, this soup can be whipped up in no time!

With a blend of earthy lentils and vibrant veggies, the taste is rich and delicious. Plus, it’s a great way to get those nutritious ingredients into your dinner rotation without breaking the bank. Serve it with some crusty bread for a complete meal that everyone will love.

Ingredients

• 1 cup dried lentils (any color)
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5 minutes until the vegetables are softened.
2. Stir in the minced garlic, cumin, and paprika, cooking for another minute until fragrant.
3. Add the lentils, vegetable broth, and diced tomatoes. Bring to a boil, then reduce heat to low. Simmer for 25-30 minutes, or until the lentils are tender.
4. Season with salt and pepper to taste. If you prefer a smoother soup, you can blend a portion or all of it using an immersion blender.
5. Serve hot, garnished with fresh parsley, and enjoy with your favorite bread!

Quick Beef Stroganoff

Beef Stroganoff is a classic comfort dish that combines tender beef, creamy sauce, and hearty noodles. It’s rich, satisfying, and packed with flavor, making it a family favorite. Plus, this recipe is a breeze to whip up, taking just about 30 minutes from start to finish!

This version keeps things simple and budget-friendly, using just a few affordable ingredients. Perfect for busy weeknights, it’s a delicious way to enjoy a classic meal without breaking the bank. Serve it over egg noodles and garnish with parsley for a delightful touch.

Ingredients

• 1 pound beef sirloin, cut into thin strips
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• Salt and pepper to taste
• 8 ounces egg noodles
• 2 tablespoons olive oil
• Chopped parsley for garnish

Instructions

1. Cook the Noodles: In a large pot, cook the egg noodles according to package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned. Remove the beef from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the onion and garlic, sautéing until softened. Stir in the mushrooms and cook until they’re tender.
4. Add the Sauce: Return the beef to the skillet. Pour in the beef broth and Worcestershire sauce. Bring to a simmer and cook for about 5 minutes.
5. Finish with Cream: Lower the heat, stir in the sour cream, and mix well. Season with salt and pepper to taste. Heat through but do not boil.
6. Combine and Serve: Toss the beef mixture with the cooked noodles. Serve hot, garnished with chopped parsley.

Tuna Pasta Salad

Tuna pasta salad is a delightful mix of flavors and textures that’s perfect for a quick dinner. With creamy tuna, crunchy veggies, and tender pasta, it’s both satisfying and refreshing. This dish comes together in no time, making it an ideal choice for busy weeknights.

The combination of tuna and pasta creates a hearty base, while the addition of fresh vegetables adds a burst of color and nutrition. Tossed in a simple dressing, this salad is light yet filling, perfect for serving warm or cold.

Ingredients

• 8 oz rotini pasta
• 1 can (5 oz) tuna, drained
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
2. Mix the Salad: In a large bowl, combine the drained tuna, halved cherry tomatoes, diced cucumber, and chopped red onion. Add the cooled pasta.
3. Prepare the Dressing: In a separate small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
4. Toss it All Together: Pour the dressing over the pasta mixture and toss gently until everything is coated evenly.
5. Garnish and Serve: Sprinkle fresh parsley on top and serve immediately, or chill in the refrigerator for 30 minutes to let the flavors meld.

Stuffed Bell Peppers

Stuffed bell peppers are a tasty and colorful dish that brings a burst of flavor to your dinner table. These vibrant veggies are filled with a savory mixture of rice, ground meat, and spices, making them both satisfying and nutritious.

Preparing stuffed bell peppers is straightforward and can be a fun activity for families. They are perfect for using up leftover ingredients, and you can easily customize the filling to suit your taste. Whether you prefer a spicy kick or a milder flavor, these peppers can accommodate your cravings.

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked rice
• 1 pound ground beef or turkey
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz), drained
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (optional)
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a skillet over medium heat, cook the ground meat until browned. Add the chopped onion and garlic, cooking until softened.
4. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix well.
5. Fill each bell pepper with the meat and rice mixture, pressing down gently to pack it in. If using, sprinkle cheese on top.
6. Cover the baking dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes until the peppers are tender and the cheese is melted.
7. Garnish with fresh parsley before serving.

Oven-Baked Fajitas

Oven-baked fajitas are the perfect mix of tender meat and colorful veggies, all seasoned to perfection. This dish is not just tasty but also easy to whip up, making it a great choice for a busy weeknight dinner.

With the simplicity of roasting everything together, you’ll enjoy a hands-off cooking experience that lets the flavors meld beautifully. You can customize the ingredients to suit your taste, whether you prefer chicken, beef, or even a vegetarian version. Serve them in warm tortillas with your favorite toppings for a satisfying meal that won’t break the bank!

Ingredients

• 1 lb chicken breast, sliced
• 1 bell pepper (red, yellow, or green), sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Tortillas for serving
• Optional toppings: sour cream, salsa, guacamole, shredded cheese

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the sliced chicken, bell pepper, onion, olive oil, and spices. Toss until everything is evenly coated.
3. Spread the mixture on a baking sheet in a single layer.
4. Bake for about 20-25 minutes, or until the chicken is cooked through and the veggies are tender.
5. Remove from the oven and serve warm with tortillas and your choice of toppings.

Chickpea Curry

Chickpea curry is a delicious and filling meal that’s super simple to whip up. Combining tender chickpeas with creamy coconut milk and aromatic spices, this dish is both comforting and satisfying. The flavors blend together beautifully, creating a rich and hearty curry that pairs perfectly with rice or naan.

This recipe is not only budget-friendly but also packed with nutrients, making it a great choice for a quick weeknight dinner. You can easily customize it by adding your favorite vegetables or adjusting the spice level to suit your taste. Here’s how to make it!

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 can coconut milk
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 can diced tomatoes
• Salt and pepper to taste
• Cilantro for garnish
• Rice or naan for serving

Instructions

1. In a large pot, heat a bit of oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
2. Stir in the curry powder and cumin, cooking for another minute to toast the spices.
3. Add the chickpeas, diced tomatoes, and coconut milk to the pot. Season with salt and pepper. Bring to a simmer.
4. Let it cook for about 15-20 minutes, allowing the flavors to meld together. Stir occasionally.
5. Serve hot over rice or with naan, garnished with fresh cilantro.

Vegetable Fried Rice

Vegetable Fried Rice is a quick and satisfying meal that brings together a colorful mix of veggies and fluffy rice. It’s packed with flavor and makes for a great way to use up leftover rice or vegetables. The best part? It’s easy to whip up in just one pan!

This dish is not only delicious but also versatile. You can customize it with your favorite vegetables and add protein like eggs or tofu for a complete meal. With a slight kick from soy sauce and a pinch of sesame oil, this recipe is sure to please.

Ingredients

• 2 cups cooked rice
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, chopped
• 2 eggs (optional)
• Salt and pepper to taste

Instructions

1. Heat sesame oil in a large skillet over medium heat.
2. Add mixed vegetables and sauté for about 3-4 minutes until they are tender.
3. Push the veggies to one side of the skillet and crack the eggs into the other side. Scramble the eggs until fully cooked.
4. Combine the cooked rice with the veggies and eggs, stirring well.
5. Pour in soy sauce, adding salt and pepper to taste, and mix everything together. Cook for another 2-3 minutes, allowing the flavors to meld.
6. Garnish with chopped green onions before serving.

Sweet Potato and Black Bean Tacos

Sweet potato and black bean tacos are a delightful, nutritious option for any weeknight dinner. These tacos are packed with flavor, featuring the sweetness of roasted sweet potatoes balanced with the hearty texture of black beans. The combination is not only filling but also offers a wonderful blend of nutrients, making it a smart choice for a quick meal.

Making these tacos is a breeze! In just a few simple steps, you’ll have a colorful dish ready to be enjoyed. Perfect for busy evenings, they can be customized with your favorite toppings like avocado, lime, or fresh cilantro for an extra kick. Get ready to enjoy a tasty and satisfying meal!

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 small corn tortillas
• Fresh cilantro, chopped
• 1 avocado, sliced
• Lime wedges for serving

Instructions

1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, cumin, paprika, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes until tender.
2. While the sweet potatoes are roasting, warm the black beans in a small pot over low heat.
3. Once the sweet potatoes are done, warm the tortillas in a skillet or microwave until pliable.
4. Assemble the tacos by adding a layer of sweet potatoes and a scoop of black beans onto each tortilla.
5. Top with fresh cilantro, avocado slices, and a squeeze of lime before serving.

Pesto Zoodles with Cherry Tomatoes

Pesto Zoodles with Cherry Tomatoes is a fresh and flavorful dish that’s perfect for a quick dinner. The zucchini noodles, or zoodles, provide a light and healthy base, while the pesto adds a burst of herby goodness. Toss in sweet cherry tomatoes for a pop of color and taste, making this meal both satisfying and vibrant.

Not only is this recipe simple to make, but it also takes minimal cooking time, making it ideal for busy evenings. You can whip this up in under 30 minutes, and it’s a great way to enjoy a nutritious meal without breaking the bank. Plus, it’s a fun and creative twist on traditional pasta!

Ingredients

• 2 medium zucchinis
• 1 cup cherry tomatoes, halved
• 1/2 cup basil pesto
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup toasted pine nuts (optional)
• Fresh basil for garnish (optional)

Instructions

1. Spiralize the Zucchini: Use a spiralizer to create zucchini noodles. If you don’t have one, you can use a vegetable peeler to make thin strips.
2. Sauté the Zoodles: In a large skillet, heat olive oil over medium heat. Add the zoodles and cook for about 2-3 minutes, stirring gently until just tender.
3. Add Pesto and Tomatoes: Remove the skillet from heat and stir in the basil pesto and halved cherry tomatoes. Season with salt and pepper to taste.
4. Serve: Plate the zoodles and top with toasted pine nuts and fresh basil if desired. Enjoy your delicious and healthy meal!

Crispy Baked Chicken Thighs

Crispy baked chicken thighs are a delicious and budget-friendly option for dinner. They are juicy on the inside and have a perfectly crispy skin, making them irresistible. The seasoning adds a nice kick, and they pair wonderfully with a variety of sides.

This recipe is simple and doesn’t require any fancy techniques. With just a few ingredients and some time in the oven, you’ll have a satisfying meal that your family will love.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried rosemary or thyme

Instructions

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare the Chicken: Pat the chicken thighs dry with paper towels. This step is important for achieving crispy skin.
3. Season: In a bowl, mix olive oil, garlic powder, paprika, onion powder, salt, pepper, and dried herbs. Rub this mixture all over the chicken thighs.
4. Bake: Place the chicken thighs skin-side up on a baking sheet lined with parchment paper. Bake for 35-40 minutes until the skin is golden brown and the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Let the chicken rest for about 5 minutes before serving. Enjoy with your favorite sides!

Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken is a fantastic dish that brings together bright, zesty flavors and juicy, tender meat. This recipe is simple to prepare, making it perfect for a quick weeknight dinner or a weekend barbecue with friends.

The marinade combines fresh lemon juice and fragrant herbs, giving the chicken a fresh taste that pairs well with a variety of sides. It’s not just delicious; it’s also budget-friendly and can be made in under 30 minutes!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice of 2 lemons
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix together olive oil, lemon juice, minced garlic, parsley, thyme, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F).
5. Serve: Let the chicken rest for a few minutes before slicing. Serve with your favorite sides, like grilled vegetables or a fresh salad.

Homemade Vegetable Pizza

Homemade vegetable pizza is a delightful way to enjoy a healthy meal without breaking the bank. Topped with fresh veggies and a zesty sauce, this pizza is not only packed with flavor but also simple to make. You can customize it to suit your taste or use whatever vegetables you have on hand.

This recipe is perfect for busy weeknights. It’s quick to prepare and requires minimal cleanup, making it a great choice for families. With its crispy crust and vibrant toppings, everyone will love this delicious pizza!

Ingredients

• 1 pre-made pizza dough or crust
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup diced bell peppers
• 1/2 cup chopped onions
• 1/2 cup sliced mushrooms
• 1/2 cup black olives, sliced
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface into your desired shape and thickness.
3. Transfer the dough to a baking sheet or pizza stone. Spread the pizza sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese on top of the sauce.
5. Top with diced bell peppers, chopped onions, sliced mushrooms, black olives, and cherry tomatoes.
6. Drizzle olive oil over the toppings and sprinkle with Italian seasoning.
7. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the crust is golden.
8. Remove from the oven and let cool slightly. Garnish with fresh basil leaves before slicing and serving.

Egg Fried Rice

Egg fried rice is a simple and satisfying dish that brings together the comforting flavors of rice and eggs in a quick and easy way. This recipe is perfect for busy weeknights when you want a tasty meal without spending hours in the kitchen. With its savory taste and the optional crunch of vegetables, it’s a dish that everyone will love.

You can whip it up in 20 minutes or less, making it ideal for those nights when cooking feels like a chore. Plus, it’s a great way to use leftover rice, giving it new life with just a few ingredients. The eggs provide protein, while the rice adds that hearty element, making this a filling dinner under budget.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 2 large eggs
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1/2 cup frozen peas and carrots
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the peas and carrots, cooking for about 2-3 minutes until heated through.
2. Push the vegetables to one side of the skillet, and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix with the veggies.
3. Add the cooked rice to the skillet, breaking up any clumps. Pour the soy sauce over the mixture, stirring to combine everything evenly.
4. Cook for an additional 2-3 minutes, allowing the rice to heat through. Season with salt and pepper to taste.
5. Garnish with chopped green onions before serving.

Beef and Broccoli Stir-Fry

This Beef and Broccoli Stir-Fry is a delightful blend of tender beef and crisp broccoli, all coated in a savory sauce that’s sure to satisfy your cravings. It’s simple to whip up, making it perfect for busy weeknights when you want a tasty meal without spending too much time in the kitchen.

The combination of flavors is both comforting and exciting, bringing a touch of Asian-inspired cuisine right to your table. Plus, it’s budget-friendly, with ingredients that won’t break the bank!

Ingredients

• 1 pound beef (flank steak or sirloin), sliced thinly
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. Marinate the Beef: In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 15 minutes.
2. Cook the Beef: In a large pan or wok, heat vegetable oil over medium-high heat. Add marinated beef and cook until browned, about 3-4 minutes. Remove and set aside.
3. Stir-Fry the Vegetables: In the same pan, add minced garlic, broccoli, and bell pepper. Stir-fry for about 4-5 minutes until vegetables are tender but still crisp.
4. Combine: Return the beef to the pan and mix everything together. Cook for an additional 2 minutes, allowing the flavors to meld. Season with salt and pepper as needed.
5. Serve: Serve the stir-fry over cooked rice and enjoy!

Black Bean Soup

Black bean soup is a hearty, comforting dish that bursts with flavor. It combines the earthy taste of black beans with spices and vegetables, creating a satisfying meal that’s perfect for any day of the week. This recipe is not only simple to make, but it also falls well within budget, making it a great choice for anyone looking to save on dinner costs.

This soup is rich and filling, with a delightful blend of seasonings that will warm you from the inside out. Whether you enjoy it alone or topped with a dollop of sour cream and fresh cilantro, it’s sure to please the whole family.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 cans (15 oz each) black beans, rinsed and drained
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Sour cream for serving (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.
2. Stir in the minced garlic, cumin, and chili powder. Cook for another minute until fragrant.
3. Add the black beans and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, allowing the flavors to meld.
4. Use an immersion blender to blend the soup to your desired consistency or leave it chunky. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro and a dollop of sour cream if desired.

Simple Shrimp Fried Rice

Simple Shrimp Fried Rice is a quick and satisfying dish that brings vibrant flavors together in one bowl. With tender shrimp, colorful vegetables, and perfectly cooked rice, it’s a delightful option for dinner any night of the week. The combination of soy sauce and sesame oil adds a savory touch that elevates this simple meal.

What makes this dish truly appealing is how easy it is to prepare. Using leftover rice makes the process even faster, so you can whip it up in no time. Plus, it’s a great way to use up any veggies you have on hand. Enjoy this tasty meal that’s sure to please everyone at the table!

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 pound shrimp, peeled and deveined
• 1 cup mixed vegetables (like peas and carrots)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
2. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes. Remove shrimp from the skillet and set aside.
3. In the same skillet, add mixed vegetables and stir-fry for 2-3 minutes until tender.
4. Add the cooked rice, soy sauce, and sesame oil. Stir everything together and cook for another 3-4 minutes, ensuring the rice is heated through.
5. Finally, return the shrimp to the skillet, add chopped green onions, and mix well. Season with salt and pepper to taste. Serve hot!

Vegetable Chili

Vegetable chili is a hearty and satisfying dish that packs a punch of flavor and nutrition. It’s simple to make and can be ready in under an hour, making it a perfect choice for a quick weeknight dinner. With a combination of fresh vegetables, beans, and spices, this chili is not only delicious but also budget-friendly.

This recipe is incredibly versatile, allowing you to mix and match your favorite veggies and beans. The result is a warm, comforting bowl of chili that is perfect on its own or served with cornbread. Whether you’re a seasoned chef or just starting out, this recipe will have you feeling like a pro!

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 carrots, diced
• 2 ribs celery, diced
• 1 zucchini, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until fragrant and soft, about 3-5 minutes.
2. Add the bell pepper, carrots, and celery. Cook for another 5-7 minutes until the vegetables start to soften.
3. Stir in the zucchini, diced tomatoes, kidney beans, black beans, chili powder, and cumin. Bring the mixture to a simmer.
4. Cover and let it cook for about 20-25 minutes, stirring occasionally. Add salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro, and enjoy with cornbread or tortilla chips!