Looking to whip up a quick dinner that’s both tasty and healthy? These 7 easy asparagus recipes are perfect for busy weeknights or when you just want to impress your guests without spending hours in the kitchen. Get ready to add some crispy, tender goodness to your plate!
Asparagus Wrapped in Prosciutto
This dish is a delightful combination of fresh asparagus and savory prosciutto. The crispness of the asparagus pairs perfectly with the rich, salty flavor of the prosciutto, making each bite a delicious experience. Plus, it’s incredibly simple to prepare, making it a fantastic choice for a quick weeknight dinner or an elegant appetizer for gatherings.
The beauty of asparagus wrapped in prosciutto lies in its versatility. You can serve it as a side dish, an appetizer, or even toss it on the grill for a smoky twist. It’s sure to impress your guests without requiring hours in the kitchen!
Ingredients
- 1 pound fresh asparagus, trimmed
- 8 ounces prosciutto, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Take a slice of prosciutto and wrap it around each asparagus spear, starting at the bottom and spiraling up to the tip. Make sure the prosciutto covers most of the asparagus.
- Place the wrapped asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
- Bake in the preheated oven for about 12-15 minutes, or until the prosciutto is crispy and the asparagus is tender.
- Remove from the oven and let it cool slightly. If desired, sprinkle with grated Parmesan cheese before serving.
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Asparagus and Quinoa Salad
This Asparagus and Quinoa Salad is a refreshing and light dish that’s perfect for any dinner. With the nutty flavor of quinoa paired with tender asparagus and juicy cherry tomatoes, it’s a vibrant option that’s both healthy and satisfying. The lemon dressing adds a zesty kick, making each bite flavorful and refreshing.
Making this salad is a breeze! Simply cook the quinoa, sauté the asparagus, and toss everything together. It’s a simple yet delicious dish that you can whip up in no time, perfect for busy weeknights or a casual gathering with friends.
Ingredients
- 1 cup quinoa
- 2 cups water or vegetable broth
- 1 bunch asparagus, trimmed and cut into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the quinoa: Rinse quinoa under cold water. In a medium pot, bring water or broth to a boil. Add quinoa, reduce heat, cover, and simmer for 15 minutes until all liquid is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
- Prepare the asparagus: In a skillet, heat a tablespoon of olive oil over medium heat. Add the asparagus and sauté for about 3-4 minutes until tender but still crisp.
- Combine ingredients: In a large bowl, combine cooked quinoa, sautéed asparagus, cherry tomatoes, and red onion.
- Make the dressing: In a small bowl, whisk together lemon juice, remaining olive oil, salt, and pepper. Pour over the salad and toss gently to combine.
- Serve: Enjoy the salad warm or chilled. It’s great as a main dish or side!
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Lemon Garlic Asparagus Pasta
Lemon Garlic Asparagus Pasta is a light and refreshing dish that celebrates the vibrant flavors of asparagus and lemon. This meal is quick to prepare, making it perfect for weeknight dinners or a casual gathering. The combination of garlic and lemon creates a bright taste that pairs wonderfully with perfectly cooked pasta.
With just a handful of ingredients, this dish is simple yet satisfying. The asparagus adds a delightful crunch, while the garlic brings warmth and depth. It’s a fantastic way to enjoy seasonal veggies while keeping your meal light and healthy. Try this recipe for a burst of flavor in every bite!
Ingredients
- 8 ounces spaghetti or linguine
- 1 bunch asparagus, trimmed and cut into pieces
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley or cilantro, for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions. Drain and set aside.
- Sauté the Asparagus: In the same pot, heat olive oil over medium heat. Add the asparagus and sauté for about 3-4 minutes until tender-crisp.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Combine Ingredients: Add the cooked pasta back into the pot with the asparagus. Pour in the lemon juice and zest, then toss to combine. Season with salt and pepper to taste.
- Finish and Serve: Remove from heat, sprinkle with Parmesan cheese, and garnish with fresh parsley or cilantro before serving. Enjoy your delicious Lemon Garlic Asparagus Pasta!
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Grilled Asparagus with Lemon Zest
Grilled asparagus with lemon zest is a delightful side dish that adds a burst of freshness to any meal. The combination of smoky grilled flavor and bright citrus zest creates a perfect balance, making this recipe a favorite among asparagus lovers. It’s simple to prepare, requiring minimal ingredients and just a few minutes on the grill.
This dish is not only tasty but also healthy, making it a great addition to any dinner. Pair it with grilled meats or serve it as part of a vegetarian spread. Either way, the vibrant flavor will have everyone coming back for seconds!
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- Zest of 1 lemon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, toss the asparagus with olive oil, lemon zest, salt, and black pepper until well coated.
- Place the asparagus directly on the grill grates. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.
- Remove the asparagus from the grill and drizzle with fresh lemon juice before serving.
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Creamy Asparagus Risotto
Creamy Asparagus Risotto is a delightful dish that’s both comforting and elegant. The creamy texture of the risotto pairs beautifully with the fresh, slightly crunchy asparagus, creating a perfect balance of flavors. This recipe is not only delicious but also simple to prepare, making it an ideal choice for a weeknight dinner or a special occasion.
The flavors meld together beautifully, resulting in a dish that’s rich and satisfying without being overly heavy. With just a few ingredients and some stirring, you can have this creamy delight ready to serve in no time!
Ingredients
- 1 cup Arborio rice
- 4 cups vegetable or chicken broth
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Heat the broth in a saucepan and keep it warm on low heat.
- In a large skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until softened.
- Add Arborio rice to the skillet, stirring for about 2 minutes until lightly toasted.
- If using, pour in the white wine and let it evaporate while stirring.
- Gradually add the warm broth, one ladle at a time, stirring frequently. Wait until most of the liquid is absorbed before adding more.
- After about 15 minutes, add the asparagus pieces and continue cooking until the rice is creamy and al dente, about 5 more minutes.
- Stir in the Parmesan cheese, and season with salt and pepper to taste.
- Serve hot, garnished with fresh basil or parsley.
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Asparagus and Mushroom Stir-Fry
This asparagus and mushroom stir-fry is a delightful blend of fresh vegetables that’s both quick and satisfying. The crispness of the asparagus pairs perfectly with the earthy flavors of mushrooms, creating a dish that’s packed with flavor and nutrients.
Ready in under 30 minutes, this recipe is simple enough for a weeknight dinner but impressive enough for guests. It’s all about that savory sauce, which brings everything together in a delicious harmony. You’ll want to make this one again and again!
Ingredients
- 1 bunch of asparagus, trimmed
- 2 cups mushrooms, sliced (button mushrooms or your choice)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the sliced mushrooms and cook for 3-4 minutes until they start to brown.
- Add the asparagus and continue to stir-fry for another 5-7 minutes until the asparagus is tender-crisp.
- Pour in the soy sauce, oyster sauce, and rice vinegar, stirring to coat everything evenly. Cook for an additional 2 minutes.
- Season with salt and pepper to taste, then serve hot. Enjoy!
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Balsamic Glazed Asparagus with Chicken
Balsamic Glazed Asparagus with Chicken is a delightful dish that combines tender chicken breast with the crispness of fresh asparagus, all drizzled with a rich balsamic glaze. This recipe brings a wonderful balance of savory and slightly tangy flavors, making it a perfect weeknight meal.
Not only is this dish simple to prepare, but it also looks impressive on the plate. With minimal ingredients and quick cooking time, you can whip up this tasty dinner in no time, making it ideal for busy evenings.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 bunch of asparagus, trimmed
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the pan and let it rest.
- Cook the Asparagus: In the same skillet, add the trimmed asparagus and sauté for about 3-4 minutes until tender but still crisp. Remove and set aside.
- Make the Balsamic Glaze: In the same pan, combine balsamic vinegar, honey, and minced garlic. Cook over medium heat, stirring occasionally, until the mixture thickens slightly (about 2-3 minutes).
- Serve: Slice the chicken and plate it alongside the asparagus. Drizzle the balsamic glaze over the chicken and asparagus. Garnish with fresh parsley if desired.
