Cooking dinner doesn’t have to be a chore. If you’re looking for quick and easy recipes that make use of Kroger’s grocery aisles, you’re in the right place! Here, you’ll find simple meal ideas that you can whip up in no time, perfect for busy weeknights and satisfying cravings without the hassle.
Slow Cooker BBQ Pulled Pork Sandwiches
Slow Cooker BBQ Pulled Pork Sandwiches are the perfect blend of tender, flavorful meat and a zesty sauce. This recipe is super simple, making it a great choice for a weeknight dinner or a casual gathering with friends. The richness of the pulled pork combined with the crunch of coleslaw creates a delicious contrast that everyone will love.
With just a few ingredients and the magic of your slow cooker, you can have a hearty meal ready with minimal effort. The pork cooks low and slow, absorbing all the BBQ flavors, resulting in a dish that’s not just tasty but also full of comforting goodness.
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
One-Pan Lemon Garlic Chicken with Asparagus
This One-Pan Lemon Garlic Chicken with Asparagus is a quick and easy dinner that’s bursting with flavor. The tender chicken pairs perfectly with the bright, zesty notes of lemon and the earthy taste of asparagus. It’s a simple meal that comes together in no time, making it ideal for busy weeknights.
With just a few ingredients and minimal cleanup, this dish is both delicious and convenient. The garlic adds an aromatic touch, while the lemon enhances the overall taste, creating a refreshing and satisfying meal. Here’s how to make it:
Ingredients
- 4 boneless, skinless chicken thighs
- 1 bunch of asparagus, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, minced garlic, salt, and pepper. Add the chicken thighs and toss to coat.
- Place the chicken in a single layer on a baking sheet. Arrange the asparagus around the chicken and add lemon slices on top.
- Bake for 25-30 minutes, or until the chicken is cooked through and the asparagus is tender.
- Garnish with chopped parsley before serving.
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Vegetable Fried Rice in a Skillet
Vegetable fried rice is a quick and satisfying dish that bursts with flavor. It’s a fantastic way to use up leftover rice and any vegetables you have on hand. The combination of colorful veggies adds freshness and crunch, making each bite delightful.
This recipe is simple to make, perfect for busy weeknights when you need a meal that comes together in no time. With a few basic ingredients, you can whip up a tasty dinner that everyone will love.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the garlic and sauté for about 30 seconds until fragrant.
- Stir in the mixed vegetables and cook for about 3-5 minutes until tender.
- Add the cooked rice to the skillet, breaking up any clumps.
- Pour in the soy sauce and sesame oil, stirring everything together until heated through.
- Mix in the chopped green onions and season with salt and pepper to taste.
- Serve hot and enjoy your delicious vegetable fried rice!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
One-Pot Cheesy Spinach and Rice
This One-Pot Cheesy Spinach and Rice dish is a simple, comforting meal that brings together creamy cheese and fresh spinach with tender rice. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The rich, cheesy flavor combined with the nutritious spinach makes it a hit for both kids and adults.
Not only is it quick to prepare, but it also minimizes cleanup, as everything cooks in just one pot. You’ll love how easy it is to whip up this tasty dish after a long day!
Ingredients
- 1 cup rice (uncooked)
- 2 cups vegetable broth
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and garlic, cooking until softened, about 3-4 minutes.
- Stir in the rice, vegetable broth, salt, pepper, and red pepper flakes, if using. Bring to a boil.
- Once boiling, reduce the heat to low and cover. Cook for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the pot from heat and gently fold in the chopped spinach and half of the cheese. Cover again to let the spinach wilt for about 2 minutes.
- Sprinkle the remaining cheese on top and cover for another minute until melted. Serve warm and enjoy your delicious, easy dinner!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Creamy Tomato Basil Pasta
Creamy Tomato Basil Pasta is a delightful dish that brings together the comforting flavors of ripe tomatoes and fresh basil in a creamy sauce. This recipe is simple to make and perfect for a weeknight dinner, requiring just a few common ingredients. The combination of tangy tomatoes and fragrant basil creates a fresh and vibrant taste that will have your family asking for seconds.
This dish not only satisfies your taste buds but also provides a satisfying meal that is quick to prepare. It’s ideal for those busy evenings when you want something delicious without spending hours in the kitchen. Get ready to enjoy a bowl of creamy goodness!
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, drained
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup fresh basil leaves, chopped
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add Tomatoes: Stir in the diced tomatoes and cook for another 2-3 minutes, allowing the flavors to meld.
- Create Creamy Base: Reduce the heat and add heavy cream, Parmesan cheese, salt, and pepper. Stir well to combine and let it simmer for 4-5 minutes.
- Combine: Toss the cooked spaghetti into the sauce, mixing well to coat the pasta evenly. Finally, fold in the fresh basil just before serving.
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Quick Shrimp Tacos with Avocado Sauce
These quick shrimp tacos are a delightful mix of zesty flavors and fresh ingredients. Perfect for a busy weeknight, they come together in just about 20 minutes, making them an ideal choice for a fast dinner. The succulent shrimp pairs beautifully with the creamy avocado sauce and vibrant toppings, resulting in a satisfying dish that everyone will love.
With their light, fresh taste, these tacos are not only delicious but also a healthier option. They’re simple to prepare, making them great for both novice cooks and seasoned chefs looking for a quick meal. Let’s get started on this easy and flavorful recipe!
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado
- 1/4 cup sour cream
- 1 lime, juiced
- 1/4 cup chopped cilantro
- 1 cup diced tomatoes
- 1/2 cup diced red onion
Instructions
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper until well coated.
- Cook the Shrimp: Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side or until they turn pink and opaque.
- Make the Avocado Sauce: In a blender, combine the avocado, sour cream, lime juice, and a pinch of salt. Blend until smooth.
- Warm the Tortillas: In another pan, warm the corn tortillas for about 30 seconds on each side or until pliable.
- Assemble the Tacos: Spread some avocado sauce on each tortilla, add a few shrimp, and top with diced tomatoes, red onion, and chopped cilantro.
- Serve and Enjoy: Enjoy your quick shrimp tacos right away, with extra lime wedges on the side if desired.
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
30-Minute Beef and Broccoli Stir-Fry
This quick and easy beef and broccoli stir-fry is a perfect weeknight dinner. It’s packed with flavor and offers a satisfying crunch from the fresh vegetables. The tender beef combined with crisp broccoli and vibrant bell peppers creates a delightful dish that’s both tasty and nutritious.
What’s great about this recipe is its simplicity. In just 30 minutes, you can serve up a hearty meal that the whole family will love. Whether you’re a kitchen novice or a cooking pro, this stir-fry is straightforward and requires minimal prep time.
Ingredients
- 1 pound beef (sirloin or flank steak), sliced thin
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons vegetable oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add sliced beef and cook for 3-4 minutes until browned. Remove from pan and set aside.
- In the same pan, add garlic and ginger, sauté for about 30 seconds until fragrant.
- Add broccoli and bell peppers, stir-frying for 5-7 minutes until they’re tender yet crisp.
- Return the beef to the pan, along with soy sauce and oyster sauce. Stir well to combine.
- If desired, add the cornstarch mixture to thicken the sauce. Cook for an additional minute.
- Serve hot over steamed rice or noodles.
