These seven easy meatball dinner recipes are perfect for anyone looking to whip up a hearty meal without spending hours in the kitchen. Packed with flavor and quick to prepare, these dishes will have your family asking for seconds. Grab your apron and let’s get cooking!
Mediterranean Meatball Pita Wraps
Mediterranean Meatball Pita Wraps are a tasty and satisfying meal that’s perfect for a weeknight dinner. With seasoned meatballs tucked into warm pita pockets, fresh veggies, and a drizzle of creamy sauce, each bite is bursting with flavor. This recipe is quick to prepare, making it ideal for those busy evenings when you still want something delicious.
The combination of spices and herbs in the meatballs brings a delightful Mediterranean flair, while the fresh toppings add crunch and freshness. Whether you’re cooking for yourself or entertaining friends, these wraps will surely impress and satisfy.
Ingredients
- 1 lb ground beef or lamb
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 pita breads
- 1 cup cherry tomatoes, halved
- 1 cup lettuce, shredded
- 1/2 cup tzatziki sauce
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). In a bowl, mix together the ground meat, breadcrumbs, Parmesan cheese, egg, garlic, oregano, cumin, salt, and pepper until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
- While the meatballs are baking, prepare the pita by warming them slightly in a pan or oven.
- To assemble, place a few meatballs in each pita pocket, then top with lettuce, cherry tomatoes, and a generous drizzle of tzatziki sauce. Garnish with fresh parsley before serving.
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BBQ Meatball Sliders
BBQ meatball sliders are a deliciously simple meal that packs a big flavor punch. These sliders combine tender, juicy meatballs with a tangy barbecue sauce, all nestled in soft slider buns. Perfect for game days or casual weeknight dinners, they bring a satisfying taste that everyone loves.
Making these sliders is straightforward, requiring only a few ingredients and minimal effort. Just whip up the meatballs, coat them in BBQ sauce, and assemble your sliders with your favorite toppings. They are sure to be a hit!
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup BBQ sauce
- 12 slider buns
- Sliced pickles and coleslaw for topping
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper until combined.
- Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake the meatballs for 15-20 minutes, or until cooked through.
- In a saucepan, heat the BBQ sauce over medium heat. Once the meatballs are done, add them to the sauce and coat well.
- Assemble the sliders by placing two meatballs on each slider bun, adding toppings like pickles and coleslaw as desired. Serve warm and enjoy!
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Meatballs and Mashed Potatoes
Meatballs and mashed potatoes are a classic comfort food combo that never disappoints. The savory meatballs, often seasoned with herbs and spices, are deliciously coated in a rich gravy, making each bite a burst of flavor. Paired with creamy, buttery mashed potatoes, this dish brings a warm and satisfying feeling perfect for any dinner.
This recipe is simple to make, requiring minimal ingredients and time. It’s the kind of meal that feels like a hug on a plate, ideal for family dinners or a cozy night in. Let’s get cooking!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 cup prepared gravy
- 4 cups mashed potatoes
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix well until combined.
- Form the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
- Bake meatballs for about 20 minutes or until cooked through and browned.
- While the meatballs are baking, heat the beef broth in a saucepan. Stir in the prepared gravy until warmed through.
- Once the meatballs are done, add them to the gravy sauce and simmer for a few minutes.
- Serve the meatballs over a bed of creamy mashed potatoes, drizzling with additional gravy if desired.
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Meatball Soup with Vegetables
This meatball soup is a warm and comforting dish that’s packed with flavor and nutrition. With tender meatballs swimming in a rich broth filled with hearty vegetables, it’s a delightful meal that’s both satisfying and easy to make.
The simplicity of this recipe makes it perfect for weeknight dinners. You get the warmth of homemade soup without spending hours in the kitchen. Plus, it’s adaptable! Feel free to use your favorite vegetables or whatever you have on hand.
Ingredients
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 6 cups chicken or vegetable broth
- 2 carrots, diced
- 2 stalks celery, diced
- 1 onion, chopped
- 2 cups chopped spinach or kale
- 1 cup diced potatoes
- 1 can diced tomatoes (optional)
- Fresh parsley for garnish
Instructions
- Make the Meatballs: In a bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.
- Brown the Meatballs: In a large pot, heat a bit of oil over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.
- Sauté the Vegetables: In the same pot, add the onion, carrots, and celery. Sauté for about 5 minutes until softened.
- Add the Broth: Pour in the broth and bring to a boil. Add the potatoes and meatballs back into the pot. Reduce heat and let simmer for 15-20 minutes until the potatoes are tender.
- Add Greens: Stir in the spinach or kale and let it wilt. Adjust seasoning if needed.
- Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.
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Asian-Style Meatball Stir-Fry
This Asian-Style Meatball Stir-Fry is a perfect weeknight dinner option that’s both quick and satisfying. Juicy meatballs are coated in a savory sauce, surrounded by vibrant vegetables, and served over fluffy rice. The combination of flavors will transport your taste buds to a bustling Asian market, all from the comfort of your kitchen.
Not only is this dish delicious, but it’s also simple to prepare. With tender meatballs and fresh veggies cooked in a flavorful sauce, it’s a hearty meal that can be on the table in no time. Gather your ingredients and let’s dive into this easy recipe!
Ingredients
- 1 pound ground meat (beef, pork, or turkey)
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 2 tablespoons vegetable oil
- 1/4 cup hoisin sauce
- 3 cups cooked rice
Instructions
- Make the Meatballs: In a mixing bowl, combine ground meat, breadcrumbs, egg, soy sauce, garlic powder, and ginger. Form the mixture into small meatballs.
- Cook the Meatballs: Heat vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
- Stir-Fry the Vegetables: In the same skillet, add sliced bell peppers and broccoli. Stir-fry for about 5 minutes until tender-crisp.
- Add the Sauce: Return the meatballs to the skillet and pour in the hoisin sauce, stirring to coat everything evenly. Cook for another 2-3 minutes until heated through.
- Serve: Spoon the stir-fry over cooked rice and enjoy your flavorful, hearty dinner!
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Meatball Tacos with Avocado Salsa
Meatball tacos with avocado salsa are a fun and delicious twist on traditional tacos. These hearty bites combine juicy meatballs with fresh avocado salsa for a vibrant flavor explosion. It’s an easy recipe, perfect for busy weeknights or casual gatherings with friends.
The combination of savory meatballs, fresh veggies, and creamy avocado creates a satisfying dish that everyone will love. Plus, assembling the tacos is a breeze, making it an ideal option for a quick meal. Let’s dive into the ingredients and instructions to make these tasty meatball tacos!
Ingredients
- 1 lb ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 avocado, diced
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- Juice of 1 lime
Instructions
- Preheat your oven to 400°F (200°C). In a bowl, mix together ground meat, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, chili powder, salt, and pepper until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
- Bake the meatballs for 20-25 minutes or until cooked through and browned.
- While the meatballs are baking, prepare the avocado salsa by mixing diced avocado, tomatoes, red onion, cilantro, and lime juice in a bowl. Season with salt to taste.
- Once the meatballs are done, warm the tortillas in a skillet or microwave. Assemble the tacos by placing a few meatballs in each tortilla and topping with avocado salsa. Serve immediately and enjoy!
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Classic Spaghetti and Meatballs
Classic spaghetti and meatballs is a beloved dish that perfectly combines hearty flavors and comforting textures. The tender meatballs, made from ground meat and spices, pair beautifully with al dente spaghetti, all coated in a rich and savory tomato sauce. It’s an easy recipe that can quickly become a family favorite, making it great for busy weeknights or relaxed weekends.
This dish is not only satisfying but also versatile. You can customize the meatballs with your favorite herbs or spices, and the sauce can be as simple or sophisticated as you like. It’s a classic that never goes out of style!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar (24 oz) marinara sauce
- 8 ounces spaghetti
- Fresh basil for garnish
Instructions
- Make the Meatballs: In a large bowl, mix the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Shape the mixture into meatballs about the size of a golf ball.
- Cook the Meatballs: In a skillet over medium heat, add a bit of olive oil and cook the meatballs until browned on all sides, about 5-7 minutes. Remove them from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add the marinara sauce and bring to a simmer. Return the meatballs to the skillet and let them cook in the sauce for about 15 minutes, or until heated through.
- Cook the Spaghetti: While the meatballs are simmering, cook the spaghetti according to package instructions. Drain and set aside.
- Serve: Plate the spaghetti and top with the meatballs and sauce. Garnish with fresh basil and enjoy your classic spaghetti and meatballs!
