Classic Pumpkin Dump Cake
Classic Pumpkin Dump Cake is a delightful dessert that combines the warm flavors of pumpkin pie with the ease of a dump cake, making it perfect for autumn gatherings or any time you’re craving something cozy.
With a preparation time of about 15 minutes and a baking time of 50 minutes, this recipe is suitable for novice bakers and requires minimal effort.
Ingredients:
- 1 can (15 oz) pure pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped pecans (optional)
- Whipped cream or vanilla ice cream for serving (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, and pumpkin pie spice until well combined.
- Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
- Evenly sprinkle the dry yellow cake mix over the pumpkin layer, ensuring it covers the entire surface.
- Drizzle the melted butter over the cake mix, allowing it to soak in evenly. If using, scatter the chopped pecans on top.
- Bake in the preheated oven for about 50 minutes, or until the top is golden brown and the cake is set.
- Allow to cool slightly before serving, and enjoy with whipped cream or ice cream if desired.
Pumpkin Spice Chocolate Chip Dump Cake
Pumpkin Spice Chocolate Chip Dump Cake is a delicious twist on the traditional dump cake, melding the flavors of pumpkin spice with rich chocolate chips for a fabulous dessert.
This easy recipe takes about 15 minutes to prepare, with a baking time of 50 minutes, making it a simple yet satisfying treat for any occasion, particularly during the fall season.
Ingredients:
- 1 can (15 oz) pure pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- Whipped cream or vanilla ice cream for serving (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar, and pumpkin pie spice, whisking until well blended.
- Pour the pumpkin mixture into the prepared baking dish, spreading it into an even layer.
- Sprinkle the dry yellow cake mix evenly over the pumpkin layer.
- Drizzle the melted butter over the cake mix so it absorbs evenly. Then, sprinkle the semi-sweet chocolate chips on top.
- Bake in the preheated oven for approximately 50 minutes, until the top is golden brown and the cake is set.
- Let it cool slightly before serving, and enjoy with whipped cream or ice cream if desired.
Caramel Pumpkin Dump Cake
Caramel Pumpkin Dump Cake is a scrumptious dessert that brings together the warm flavors of pumpkin and caramel, creating a delightful balance of sweetness and spice.
This recipe is straightforward and perfect for any gathering, with a preparation time of approximately 15 minutes and a baking time of 50 minutes, making it a hassle-free option for fall festivities.
Ingredients:
- 1 can (15 oz) pure pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup caramel sauce
- 1/2 cup chopped pecans (optional)
- Whipped cream or vanilla ice cream for serving (optional)
Cooking Steps:
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, and pumpkin pie spice until well combined.
3. Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
4. Evenly sprinkle the yellow cake mix over the pumpkin layer.
5. Drizzle the melted butter on top of the cake mix, ensuring it is well-covered.
Pour the caramel sauce over the top, allowing it to seep into the mix. Optionally, sprinkle chopped pecans on top.
6. Bake for approximately 50 minutes, or until the cake is golden brown and set.
7. Allow to cool slightly before serving, and finish with whipped cream or ice cream if desired.
Pumpkin Pecan Dump Cake
Pumpkin Pecan Dump Cake is a warm and comforting dessert that perfectly combines the rich flavors of pumpkin and freshly toasted pecans, creating an irresistible treat for any occasion.
This delicious dessert is easy to prepare, requiring only about 15 minutes of prep time and 50 minutes of baking, making it perfect for fall gatherings or cozy family nights.
Ingredients:
- 1 can (15 oz) pure pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped pecans (toasted or untoasted)
- Whipped cream or vanilla ice cream for serving (optional)
Cooking Steps:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the pumpkin puree, evaporated milk, eggs, granulated sugar, and pumpkin pie spice until smooth.
3. Transfer the pumpkin mixture into the prepared baking dish and spread it evenly.
4. Sprinkle the yellow cake mix evenly over the top of the pumpkin mixture.
5. Drizzle the melted butter on top of the cake mix, making sure to cover it well.
Then, add the chopped pecans on top of the butter.
6. Bake for approximately 50 minutes, or until the cake is golden and set in the middle.
7. Let it cool slightly before serving, and top with whipped cream or ice cream if desired.
Cream Cheese Swirl Pumpkin Dump Cake
Cream Cheese Swirl Pumpkin Dump Cake is an indulgent and delightful dessert that combines the flavors of pumpkin and creamy cheesecake in a simple, layered format.
This dessert is easy to prepare, requiring just about 15 minutes of prep time and 45-50 minutes of baking, making it a wonderful treat for fall festivities or anytime you crave something sweet and comforting.
Ingredients:
- 1 can (15 oz) pure pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Whipped cream or ice cream for serving (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the pumpkin puree, evaporated milk, eggs, granulated sugar, and pumpkin pie spice until smooth. Spread this mixture evenly in the prepared baking dish.
- In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Drop spoonfuls of this mixture over the pumpkin layer and swirl lightly with a knife.
- Sprinkle the dry yellow cake mix evenly over the top of the pumpkin and cream cheese layers.
- Drizzle the melted butter over the cake mix, ensuring it covers most of the surface.
- Bake for approximately 45-50 minutes, or until the top is golden brown and set.
- Let the cake cool slightly before serving. Enjoy with whipped cream or ice cream if desired.
Pumpkin Dump Cake With Whipped Topping
Pumpkin Dump Cake With Whipped Topping is a delectable and easy dessert that brings together a rich pumpkin flavor with a light, fluffy whipped topping for an added layer of creaminess.
This dish takes about 15 minutes to prepare and requires baking for around 45-50 minutes, making it a hassle-free option perfect for any fall gathering or cozy night in. Its difficulty level is easy, perfect for bakers of all skill levels.
Ingredients:
- 1 can (15 oz) pure pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup whipped topping (store-bought or homemade)
- Optional: chopped pecans or walnuts for topping
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar, and pumpkin pie spice; mix until smooth.
- Pour the pumpkin mixture into the prepared baking dish, spreading it out evenly.
- Evenly sprinkle the dry yellow cake mix over the top of the pumpkin layer.
- Drizzle the melted butter over the cake mix, covering most of the surface.
- Bake for about 45-50 minutes, or until the top is golden brown and set in the middle.
- Allow to cool slightly before serving. Top with whipped topping and sprinkle with chopped nuts if desired. Enjoy!
Pumpkin Dump Cake With Vanilla Cake Mix
Pumpkin Dump Cake With Vanilla Cake Mix is a delightful dessert that combines the warm flavors of pumpkin and spices with the lightness of vanilla cake. This recipe requires minimal effort, making it perfect for both novice and experienced bakers.
Preparation takes about 15 minutes, with an additional baking time of 45-50 minutes, resulting in a deliciously comforting treat that is great for autumn gatherings or cozy family dinners.
Ingredients:
- 1 can (15 oz) pure pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 box (15.25 oz) vanilla cake mix
- 1 cup (2 sticks) unsalted butter, melted
- Optional: whipped topping for serving
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice until smooth.
- Pour the pumpkin mixture into the greased baking dish and spread it evenly.
- Sprinkle the dry vanilla cake mix evenly over the pumpkin layer.
- Drizzle the melted butter over the cake mix to cover it as much as possible.
- Bake for 45-50 minutes, or until the top is golden brown and the middle is set.
- Allow to cool slightly before serving. You can top with whipped topping if desired. Enjoy!
Chocolate Pumpkin Dump Cake
Chocolate Pumpkin Dump Cake is a delicious twist on the classic pumpkin dump cake that combines the rich flavors of chocolate with the warm, spiced notes of pumpkin. This dessert is easy to prepare, making it suitable for bakers of any skill level.
With a preparation time of just 15 minutes and a baking time of 50-55 minutes, it’s the perfect indulgence for fall celebrations or a cozy night in.
Ingredients:
- 1 can (15 oz) pure pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 cup semi-sweet chocolate chips
- 1 box (15.25 oz) chocolate cake mix
- 1 cup (2 sticks) unsalted butter, melted
- Optional: whipped cream or ice cream for serving
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice. Mix until smooth and well combined.
- Pour the pumpkin mixture into the greased baking dish, spreading it evenly across the bottom.
- Sprinkle the dry chocolate cake mix evenly over the pumpkin layer.
- Scatter the semi-sweet chocolate chips over the cake mix, ensuring even distribution.
- Drizzle the melted butter over the top to cover as much of the cake mix as possible.
- Bake for 50-55 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving. Pair with whipped cream or ice cream if desired. Enjoy!
Pumpkin Dump Cake With Nuts
Pumpkin Dump Cake With Nuts is a delightful and easy dessert that combines the classic flavors of pumpkin with a crunchy nut topping, making it a perfect treat for fall gatherings or family dinners.
With a preparation time of just 15 minutes and a baking time of 50-55 minutes, this dish is suitable for bakers of all experience levels.
Ingredients:
- 1 can (15 oz) pure pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped nuts (such as walnuts or pecans)
- 1 cup (2 sticks) unsalted butter, melted
- Optional: whipped cream or ice cream for serving
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice. Stir until well blended.
- Pour the pumpkin mixture into the prepared baking dish, ensuring an even layer.
- Sprinkle the dry yellow cake mix evenly over the pumpkin layer.
- Scatter the chopped nuts on top of the cake mix for added crunch.
- Drizzle the melted butter over the entire surface, making sure to cover as much of the cake mix as possible.
- Bake for 50-55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving, and enjoy with whipped cream or ice cream if desired.
Easy Pumpkin Dump Cake Parfaits
Easy Pumpkin Dump Cake Parfaits are a fun and trendy twist on the traditional pumpkin dump cake. This layered dessert features the delicious pumpkin flavor paired with creamy layers, making it not only easy to prepare but also visually appealing.
With a preparation time of just 20 minutes and no baking required, this dessert is perfect for gatherings or as a festive treat for any occasion.
Ingredients:
- Pumpkin Dump Cake (prepared per previous recipe)
- 2 cups whipped cream
- 1 teaspoon vanilla extract
- Additional chopped nuts for garnish
- Ground cinnamon for dusting
Cooking Steps:
- Prepare the Pumpkin Dump Cake according to the previous recipe and allow it to cool completely.
- Once cooled, crumble the pumpkin dump cake into bite-sized pieces.
- In a separate bowl, mix the whipped cream with vanilla extract until well combined.
- In serving cups or bowls, start layering by adding a layer of crumbled pumpkin dump cake at the bottom.
- Next, add a layer of the whipped cream mixture on top.
- Repeat the layers until you reach the top of the serving cup, finishing with a layer of whipped cream.
- Garnish the parfaits with additional chopped nuts and a sprinkle of ground cinnamon.
- Serve immediately or chill in the refrigerator until ready to serve. Enjoy!
Pumpkin Dump Cake With Ice Cream Topping
Pumpkin Dump Cake with Ice Cream Topping is a delightful dessert that combines the warm flavors of pumpkin spice with a rich, creamy ice cream topping. This dessert is perfect for fall gatherings or holiday celebrations, offering a deliciously indulgent treat with minimal effort.
With a total preparation time of about 45 minutes and an easy difficulty level, it’s an ideal choice for both novice and experienced bakers.
Ingredients:
- 1 box spice cake mix
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- Vanilla ice cream for serving
- Whipped cream (optional for garnish)
- Chopped pecans or walnuts (optional for garnish)
Cooking Steps:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, cinnamon, and nutmeg. Mix well until smooth.
3. Pour the pumpkin mixture into the prepared baking dish.
4. Sprinkle the dry spice cake mix evenly over the pumpkin layer, then drizzle the melted butter on top.
5. Bake for 40-45 minutes, or until the cake is set and a toothpick inserted comes out clean.
6. Allow the cake to cool slightly before serving.
Dish out portions and top each slice with a scoop of vanilla ice cream.
7. Optionally, add a dollop of whipped cream and sprinkle with chopped nuts for added texture.
8. Serve warm and enjoy the delightful combination of pumpkin cake and ice cream!