15 Apple Cider & Dried Borage Thyme Mule for Blue Bloom

Classic Apple Cider Mule

apple cider ginger mule

The Classic Apple Cider Mule is a revitalizing twist on the traditional Moscow Mule, blending the tangy sweetness of apple cider with the zing of ginger beer and the warmth of vodka. This delightful cocktail is perfect for autumn gatherings or cozy nights in, offering a festive and invigorating drink that celebrates the flavors of the season.

Ingredients Quantity
Vodka 2 oz
Apple cider 4 oz
Ginger beer 4 oz
Fresh lime juice 1 oz
Ice As needed
Apple slices For garnish
Cinnamon stick For garnish

Instructions:

  1. Fill a copper mug with ice.
  2. Pour in the vodka, apple cider, and fresh lime juice.
  3. Top with ginger beer and stir gently to combine.
  4. Garnish with apple slices and a cinnamon stick.
  5. Serve immediately and enjoy!

Sparkling Thyme Infusion Mule

thyme infused apple cider mule

The Sparkling Thyme Infusion Mule is a revitalizing and aromatic variant of the classic Apple Cider Mule. This drink combines the crispness of apple cider with bubbly ginger beer, a splash of vodka, and a unique infusion of fresh thyme. The addition of thyme adds a herbaceous note that elevates the overall flavor profile, making it a perfect choice for festive gatherings or casual get-togethers.

Ingredients Quantity
Vodka 2 oz
Apple cider 4 oz
Ginger beer 4 oz
Fresh lime juice 1 oz
Fresh thyme 2-3 sprigs
Ice As needed
Thyme sprig For garnish
Lime slice For garnish

Instructions:

  1. In a small saucepan, bring apple cider to a simmer, then add fresh thyme to infuse the flavors for about 5 minutes. Strain and cool.
  2. Fill a copper mug with ice.
  3. Pour in the infused apple cider, vodka, and fresh lime juice.
  4. Top with ginger beer and stir gently to mix.
  5. Garnish with a thyme sprig and a lime slice.
  6. Serve immediately and enjoy!

Spiced Borage & Apple Cider Mule

spiced apple cider cocktail

The Spiced Borage & Apple Cider Mule is a delightful twist on the classic apple cider mule, highlighting the subtle flavor and vibrant color of borage flowers. This invigorating cocktail combines the warmth of spiced rum with the crispness of apple cider and the effervescence of ginger beer. The addition of borage not only adds a visual appeal but also provides a hint of cucumber-like coolness that beautifully complements the drink’s autumnal flavors, making it a great choice for seasonal gatherings or cozy nights.

Ingredients Quantity
Spiced rum 2 oz
Apple cider 4 oz
Ginger beer 4 oz
Fresh lime juice 1 oz
Fresh borage leaves 2-3 sprigs
Ice As needed
Borage flowers For garnish
Lime wheel For garnish

Instructions:

  1. Fill a copper mug with ice.
  2. In a separate glass, muddle the fresh borage leaves with fresh lime juice to release their flavor.
  3. Add the spiced rum and apple cider, then stir to combine.
  4. Pour the mixture over the ice in the copper mug and top with ginger beer.
  5. Garnish with borage flowers and a lime wheel.
  6. Serve immediately and enjoy!

Ginger-Apple Thyme Mule

ginger apple thyme cocktail recipe

The Ginger-Apple Thyme Mule is a revitalizing and aromatic cocktail that combines the familiar flavors of apple cider with the zest of ginger and the earthy notes of fresh thyme. This unique drink is perfect for autumn gatherings or cozy evenings by the fire, offering a delightful balance of sweetness from the apple cider and spiciness from the ginger beer. It’s a simple yet sophisticated option that will impress your guests and elevate any occasion.

Ingredients Quantity
Vodka 2 oz
Apple cider 4 oz
Ginger beer 4 oz
Fresh lime juice 1 oz
Fresh thyme sprigs 2-3 sprigs
Ice As needed
Thyme sprig For garnish
Lime wheel For garnish

Instructions:

  1. Fill a copper mug with ice.
  2. In a mixing glass, muddle the fresh thyme sprigs with lime juice to enhance the flavor.
  3. Add vodka and apple cider, stirring well to combine.
  4. Pour the mixture over the ice in the copper mug and top with ginger beer.
  5. Garnish with a thyme sprig and a lime wheel.
  6. Serve immediately and enjoy!

Maple-Infused Cider Mule

maple spiced apple cider mule

The Maple-Infused Cider Mule is a delightful twist on the traditional mule, incorporating the rich sweetness of maple syrup to complement the invigorating apple cider. This cocktail is perfect for cozy gatherings during the fall and winter months, offering a warm, inviting flavor that pairs beautifully with the crispness of ginger beer and the tartness of lime. Its unique blend makes it a standout drink that your friends and family will love.

Ingredients Quantity
Vodka 2 oz
Apple cider 4 oz
Ginger beer 4 oz
Fresh lime juice 1 oz
Maple syrup 1 oz
Ice As needed
Lime wheel For garnish
Cinnamon stick For garnish

Instructions:

  1. Fill a copper mug with ice.
  2. In a mixing glass, combine vodka, apple cider, lime juice, and maple syrup; stir well until mixed.
  3. Pour the mixture over the ice in the copper mug and top with ginger beer.
  4. Garnish with a lime wheel and a cinnamon stick.
  5. Serve immediately and enjoy!

Citrus Burst Borage Mule

citrus herbal mule cocktail

The Citrus Burst Borage Mule is a revitalizing and vibrant cocktail that combines the invigorating flavors of fresh citrus with the herbal notes of borage, making it a perfect drink for warm weather gatherings or celebratory occasions. This version of the classic mule is both delightful and visually appealing, providing a burst of flavor that will surprise and please your guests.

Ingredients Quantity
Vodka 2 oz
Fresh grapefruit juice 2 oz
Fresh lime juice 1 oz
Ginger beer 4 oz
Borage leaves A handful
Ice As needed
Grapefruit wedge For garnish
Fresh borage flowers For garnish

Instructions:

  1. Fill a copper mug or glass with ice.
  2. In a shaker, combine vodka, grapefruit juice, and lime juice; shake well.
  3. Strain the mixture into the prepared mug over ice and top with ginger beer.
  4. Stir gently to combine and add the borage leaves.
  5. Garnish with a grapefruit wedge and borage flowers.
  6. Serve immediately and enjoy!

Hot Apple Cider Mule

cozy spiced apple cocktail

The Hot Apple Cider Mule is a warm and comforting twist on the classic mule cocktail, perfect for the colder months. This cozy beverage blends the delightful flavors of spiced apple cider with the zing of ginger beer, creating a soothing drink that combines the best of both worlds: festive warmth and invigorating effervescence.

Ingredients Quantity
Vodka 2 oz
Hot apple cider 4 oz
Fresh lime juice 1 oz
Ginger beer 2 oz
Ground cinnamon 1/2 tsp
Ice As needed
Apple slices For garnish
Cinnamon stick For garnish

Instructions:

  1. In a small saucepan, heat the apple cider over medium heat until warm, then stir in ground cinnamon.
  2. In a copper mug, combine vodka and fresh lime juice.
  3. Pour the warm apple cider into the mug and stir gently.
  4. Top with ginger beer and add ice if desired.
  5. Garnish with apple slices and a cinnamon stick.
  6. Serve right away and revel in the warm flavors!

Cranberry-Apple Mule With Thyme

cranberry apple mule cocktail recipe

The Cranberry-Apple Mule with Thyme is a revitalizing and vibrant twist on the traditional mule cocktail, perfect for fall gatherings or festive occasions. This delightful drink combines the tartness of cranberry juice, the sweetness of apple cider, and the aromatic notes of fresh thyme, all balanced by the kick of vodka and bubbly ginger beer. It’s a drink that offers a burst of flavor and a touch of seasonal charm.

Ingredients Quantity
Vodka 2 oz
Cranberry juice 2 oz
Fresh apple cider 2 oz
Fresh lime juice 1 oz
Ginger beer 3 oz
Fresh thyme sprigs For garnish
Ice As needed
Apple slices For garnish

Instructions:

  1. In a copper mug, combine vodka, cranberry juice, fresh apple cider, and fresh lime juice.
  2. Fill the mug with ice and stir gently to mix the ingredients.
  3. Top the drink with ginger beer and stir lightly again.
  4. Garnish with fresh thyme sprigs and apple slices.
  5. Serve immediately and enjoy this festive and revitalizing cocktail!

Blackberry Thyme Mule

blackberry thyme mule cocktail

The Blackberry Thyme Mule is a revitalizing cocktail that blends the tangy sweetness of blackberries with the aromatic earthiness of fresh thyme, creating a delightful drink that’s perfect for summer sipping or special occasions. This vibrant twist on the classic mule is both visually appealing and packed with flavor, making it an exciting addition to your cocktail repertoire.

Ingredients Quantity
Vodka 2 oz
Fresh blackberries 4-6 berries
Fresh lime juice 1 oz
Fresh thyme 2 sprigs
Ginger beer 3 oz
Ice As needed
Thyme sprigs & blackberries For garnish

Instructions:

  1. In a shaker, muddle fresh blackberries and fresh thyme to release their flavors.
  2. Add vodka and fresh lime juice to the shaker, fill with ice, and shake well.
  3. Strain the mixture into a copper mug filled with ice.
  4. Top with ginger beer and stir gently to combine.
  5. Garnish with extra blackberries and thyme sprigs, then serve immediately and enjoy!

Vanilla Bean & Cider Mule

cozy autumn apple cocktail

The Apple Cider Mule is a cozy, fall-inspired cocktail that combines the invigorating essence of a classic mule with the warm, comforting flavors of apple cider and vanilla bean. This delightful drink is perfect for celebrating the autumn season, featuring a harmonious blend of spice, sweetness, and a hint of crispness that makes it an ideal choice for gatherings and cozy evenings.

Ingredients Quantity
Vodka 2 oz
Fresh apple cider 3 oz
Fresh lime juice 1 oz
Vanilla bean 1 pod (split and scraped)
Ginger beer 3 oz
Ice As needed
Apple slices & cinnamon stick For garnish

Instructions:

  1. In a shaker, combine vodka, apple cider, fresh lime juice, and the scraped seeds from the vanilla bean. Fill the shaker with ice and shake well.
  2. Strain the mixture into a copper mug filled with ice.
  3. Top with ginger beer and stir gently to combine.
  4. Garnish with apple slices and a cinnamon stick, then serve immediately and enjoy!

Bourbon-Apple Thyme Mule

bourbon apple thyme cocktail recipe

The Bourbon-Apple Thyme Mule is a sophisticated twist on the classic mule cocktail that brings in the rich, warm flavors of bourbon and fresh thyme, perfectly complementing the sweetness of apple cider. This drink is a delightful choice for those who appreciate a more robust flavor profile during the fall season, making it great for holiday gatherings or cozy evenings by the fire.

Ingredients Quantity
Bourbon 2 oz
Fresh apple cider 3 oz
Fresh lime juice 1 oz
Fresh thyme 2 sprigs (plus extra for garnish)
Ginger beer 3 oz
Ice As needed
Apple slices For garnish

Instructions:

  1. In a shaker, combine bourbon, fresh apple cider, fresh lime juice, and the leaves from one sprig of thyme. Fill the shaker with ice and shake well.
  2. Strain the mixture into a copper mug filled with ice.
  3. Top with ginger beer and stir gently to combine.
  4. Garnish with apple slices and a sprig of fresh thyme, then serve immediately and enjoy!

Chai-Spiced Cider Mule

chai spiced apple cider mule

The Chai-Spiced Cider Mule is a delightful fusion of warm chai spices and the crispness of apple cider, perfect for autumn gatherings or cozy evenings. This twist on the classic mule cocktail combines the aromatic flavors of chai with fizzy ginger beer, creating a rejuvenating yet warming drink. Enjoy this comforting beverage that captures the essence of fall with every sip.

Ingredients Quantity
Fresh apple cider 4 oz
Fresh lime juice 1 oz
Ginger beer 3 oz
Chai tea (brewed) 2 oz
Spices (cinnamon, cloves, cardamom) 1/2 tsp (mixed)
Ice As needed
Cinnamon stick For garnish
Apple slices For garnish

Instructions:

  1. Brew chai tea and allow it to cool slightly.
  2. In a shaker, combine fresh apple cider, fresh lime juice, brewed chai tea, and spices. Fill with ice and shake well.
  3. Strain the mixture into a copper mug filled with ice.
  4. Top with ginger beer and stir gently to combine.
  5. Garnish with a cinnamon stick and apple slices, then serve immediately and enjoy!

Herbal Breeze Mule

herbal cider mule cocktail

The Herbal Breeze Mule is a rejuvenating cocktail that combines the crispness of apple cider with a lively blend of herbs, perfect for sipping on warm evenings or during festive gatherings. This delightful twist on the classic mule brings together fresh lime juice and fizzy ginger beer, enhanced with herbal flavors that elevate the drink to a new level of enjoyment. Each sip offers a burst of rejuvenating taste, making it a fantastic choice for any occasion.

Ingredients Quantity
Fresh apple cider 4 oz
Fresh lime juice 1 oz
Ginger beer 3 oz
Fresh mint leaves 6-8 leaves
Fresh basil leaves 4-6 leaves
Ice As needed
Lime wheel For garnish
Mint sprig For garnish

Instructions:

  1. In a shaker, muddle the fresh mint and basil leaves with fresh lime juice to release the herbal essence.
  2. Add fresh apple cider and fill the shaker with ice. Shake well to combine.
  3. Strain the mixture into a copper mug filled with ice.
  4. Top with ginger beer and gently stir to mix.
  5. Garnish with a lime wheel and a sprig of mint before serving. Enjoy!

Rosemary-Apple Cider Mule

apple cider mule cocktail

The Rosemary-Apple Cider Mule is a delightful twist on the classic mule, melding the bright flavor of apple cider with the earthy, aromatic notes of fresh rosemary. This revitalizing cocktail is perfect for fall gatherings or cozy nights by the fire, providing a warming yet invigorating experience with each sip. The combination of apple cider, lime juice, and spicy ginger beer creates a beautifully balanced drink, enhanced by the subtle infusion of rosemary.

Ingredients Quantity
Fresh apple cider 4 oz
Fresh lime juice 1 oz
Ginger beer 3 oz
Fresh rosemary sprig 1-2 sprigs
Ice As needed
Lime wheel For garnish
Rosemary sprig For garnish

Instructions:

  1. In a shaker, muddle the fresh rosemary sprig with fresh lime juice to release the aromatic oils.
  2. Add fresh apple cider and fill the shaker with ice. Shake well to combine.
  3. Strain the mixture into a copper mug filled with ice.
  4. Top with ginger beer and gently stir to mix.
  5. Garnish with a lime wheel and a sprig of rosemary before serving. Enjoy!

Honey & Thyme Apple Mule

thyme infused apple cider cocktail

The Honey & Thyme Apple Mule is a delightful and invigorating cocktail that combines the sweetness of honey and the herbal essence of thyme with the crispness of apple cider. This drink is perfect for autumn afternoons and social gatherings, offering a unique twist on the traditional mule with its aromatic and flavorful components. The honey provides a rich sweetness, while the thyme adds a subtle savory note, making it an elegant choice for any occasion.

Ingredients Quantity
Fresh apple cider 4 oz
Fresh lime juice 1 oz
Honey 1 oz
Ginger beer 3 oz
Fresh thyme sprig 1-2 sprigs
Ice As needed
Lime wheel For garnish
Thyme sprig For garnish

Instructions:

  1. In a shaker, combine fresh lime juice and honey, stirring until the honey dissolves.
  2. Add fresh apple cider and fill the shaker with ice. Shake well to mix.
  3. Strain the mixture into a copper mug filled with ice.
  4. Top with ginger beer and gently stir to combine.
  5. Garnish with a lime wheel and a sprig of thyme before serving. Enjoy!