7 Canned Green Bean Casseroles With Mushroom Soup, Parmesan & Onion Topping

Classic Green Bean Casserole

canned green bean casserole

Canned Green Bean Casserole is a classic comfort dish that combines creamy green beans with crunchy topping, making it a staple at holiday gatherings and family dinners. It is quick to prepare using canned ingredients, ensuring you spend less time in the kitchen and more time enjoying delicious food with your loved ones.

Ingredients Quantity
Canned green beans 2 cans (15 oz each)
Cream of mushroom soup 1 can (10.5 oz)
Milk ½ cup
Soy sauce 1 tablespoon
Pepper ¼ teaspoon
French fried onions 1 ½ cups

Cooking Steps:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, and pepper. Mix well.
  3. Pour the mixture into a greased casserole dish and spread it evenly.
  4. Bake in the preheated oven for 25 minutes, then remove and stir.
  5. Top with French fried onions and bake for an additional 10 minutes, or until the topping is golden brown.
  6. Serve warm and enjoy your delicious canned green bean casserole!

2. Cheesy Bacon Green Bean Casserole

cheesy bacon green bean casserole

Cheesy Bacon Green Bean Casserole is a delectable twist on the traditional green bean casserole. This dish combines the creamy goodness of cheese and the savory crunch of bacon, elevating the classic recipe to new heights. Perfect for gatherings or a cozy family dinner, this casserole is sure to please everyone at the table.

Ingredients Quantity
Canned green beans 2 cans (15 oz each)
Cream of cheddar soup 1 can (10.5 oz)
Milk ½ cup
Cooked bacon, crumbled 6 slices
Pepper ¼ teaspoon
Shredded cheddar cheese 1 cup
French fried onions 1 cup

Cooking Steps:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the drained green beans, cream of cheddar soup, milk, crumbled bacon, and pepper. Mix well.
  3. Pour the mixture into a greased casserole dish and spread it evenly.
  4. Bake in the preheated oven for 25 minutes, then stir in ½ cup of shredded cheddar cheese.
  5. Top with remaining cheese and French fried onions, then bake for an additional 10-15 minutes until bubbly and the topping is golden.
  6. Serve warm and savor the cheesy, bacon-filled goodness of your casserole!

3. Mediterranean Green Bean Casserole

mediterranean green bean casserole

Mediterranean Green Bean Casserole is a delightful fusion of vibrant Mediterranean flavors mixed with the classic comfort of a green bean casserole. This unique dish incorporates ingredients like feta cheese, sun-dried tomatoes, and olives, offering a fresh and tangy take on the traditional recipe. It’s perfect for potlucks or as a side dish to elevate any meal.

Ingredients Quantity
Canned green beans 2 cans (15 oz each)
Cream of mushroom soup 1 can (10.5 oz)
Milk ½ cup
Feta cheese, crumbled 1 cup
Sun-dried tomatoes, chopped ½ cup
Black olives, sliced ½ cup
Garlic powder ½ teaspoon
Dried oregano 1 teaspoon
French fried onions 1 cup

Cooking Steps:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, crumbled feta, sun-dried tomatoes, sliced olives, garlic powder, and oregano. Mix until well combined.
  3. Transfer the mixture to a greased casserole dish and spread it out evenly.
  4. Bake in the preheated oven for 25 minutes, then stir in half of the French fried onions.
  5. Top with the remaining onions and bake for an additional 10-15 minutes until bubbly and golden.
  6. Serve warm and enjoy the Mediterranean twist on this classic casserole!

4. Spicy Green Bean Casserole With Jalapeños

spicy green bean casserole

Spicy Green Bean Casserole With Jalapeños is a zesty twist on the traditional green bean casserole, combining the crunch of green beans with the fiery heat of jalapeños. This dish is perfect for those who enjoy a little extra kick in their comfort food, making it an exciting alternative for holiday meals or family gatherings.

Ingredients Quantity
Canned green beans 2 cans (15 oz each)
Cream of mushroom soup 1 can (10.5 oz)
Milk ½ cup
Fresh jalapeños, diced 2 medium (seeds removed)
Cheddar cheese, shredded 1 cup
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
French fried onions 1 cup

Cooking Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the drained green beans, cream of mushroom soup, milk, diced jalapeños, shredded cheddar cheese, garlic powder, and onion powder until well combined.
  3. Spread the mixture into a greased casserole dish, then top with half of the French fried onions.
  4. Bake for 25 minutes, then sprinkle the remaining onions on top and bake for an additional 10-15 minutes until bubbly and golden brown.
  5. Serve warm and savor the spicy flavor!

5. Asian-Inspired Green Bean Casserole

asian inspired green bean casserole

Asian-Inspired Green Bean Casserole is a delightful fusion of traditional flavors with an Asian twist. This casserole features crisp green beans, a savory sauce with soy sauce and sesame oil, and aromatic toppings like crispy shallots, making it a unique and flavorful option for any meal.

Ingredients Quantity
Canned green beans 2 cans (15 oz each)
Cream of mushroom soup 1 can (10.5 oz)
Soy sauce 3 tablespoons
Sesame oil 1 tablespoon
Fresh ginger, grated 1 tablespoon
Garlic, minced 2 cloves
Green onions, sliced ¼ cup
Crispy shallots 1 cup
Black sesame seeds 1 tablespoon

Cooking Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the drained green beans, cream of mushroom soup, soy sauce, sesame oil, grated ginger, minced garlic, and sliced green onions.
  3. Transfer the mixture to a greased casserole dish and top with crispy shallots.
  4. Bake for 25-30 minutes until heated through and bubbly.
  5. Once out of the oven, sprinkle with black sesame seeds before serving warm. Enjoy the unique Asian flavors!

6. Herb and Garlic Green Bean Casserole

herb garlic green bean casserole

Herb and Garlic Green Bean Casserole is a delightful twist on the classic casserole, emphasizing fresh herbs and the rich flavor of garlic. This comforting dish combines tender green beans with a creamy herb-infused sauce and is topped with crunchy breadcrumbs, making it a perfect side for holiday dinners or family gatherings.

Ingredients Quantity
Canned green beans 2 cans (15 oz each)
Cream of mushroom soup 1 can (10.5 oz)
Garlic, minced 3 cloves
Fresh parsley, chopped ¼ cup
Fresh thyme, chopped 1 tablespoon
Onion powder 1 teaspoon
Bread crumbs 1 cup
Olive oil 2 tablespoons
Salt to taste
Pepper to taste

Cooking Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the drained green beans, cream of mushroom soup, minced garlic, chopped parsley, chopped thyme, onion powder, salt, and pepper until well combined.
  3. Transfer the mixture to a greased casserole dish.
  4. In a separate bowl, toss the breadcrumbs with olive oil and sprinkle evenly over the green bean mixture.
  5. Bake for 25-30 minutes until the casserole is heated through and the top is golden brown. Enjoy this herbaceous casserole warm!

7. Southern Style Green Bean Casserole With Bacon

southern green bean casserole

Southern Style Green Bean Casserole With Bacon is a delicious and hearty twist on the traditional green bean casserole, perfect for family gatherings or holiday feasts. This dish combines the savory flavors of crispy bacon with tender green beans and a creamy sauce, topped with crunchy fried onions for an irresistible finish.

Ingredients Quantity
Canned green beans 2 cans (15 oz each)
Cream of mushroom soup 1 can (10.5 oz)
Bacon, cooked and crumbled 4 slices
Onion powder 1 teaspoon
Garlic powder 1 teaspoon
Fried onions 1 cup
Salt to taste
Pepper to taste

Cooking Steps:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine drained green beans, cream of mushroom soup, crumbled bacon, onion powder, garlic powder, salt, and pepper.
  3. Transfer the mixture to a greased casserole dish and top with fried onions.
  4. Bake for 25-30 minutes until bubbly and the top is golden. Serve warm and enjoy the Southern flavors!