11 Adirondack Mountains Christmas Cookie Recipes From Wilderness Lodges

Classic Adirondack Sugar Cookies

Classic Adirondack Sugar Cookies are a delightful treat that captures the warmth of holiday gatherings in the beautiful Adirondack Mountains. These cookies are known for their sweet, buttery flavor, and soft, chewy texture. They can be cut into festive shapes or simply rolled into balls and dusted with sugar for a simple, yet satisfying dessert. With the perfect balance of sweetness, these cookies are a timeless favorite during the holiday season.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees a perfect baking temperature for your cookies.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk these together until well mixed, then set aside.
3. Beat the Butter and Sugar: In another bowl, cream the room-temperature unsalted butter and granulated sugar together using an electric mixer on medium speed. Continue beating until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter and sugar mixture. Beat until fully incorporated, making sure there are no lumps.
5. Combine Wet and Dry Ingredients: Gradually mix in the dry ingredients to the wet mixture. Start by adding a third of the flour mixture at a time and mix until just combined. Be careful not to overmix.
6. Chill the Dough: Once the dough is formed, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This helps the flavors meld and makes the dough easier to work with.
7. Shape the Cookies: After chilling, remove the dough and roll it into 1-inch balls. Then, roll each ball in granulated sugar until it is fully coated.
8. Prepare for Baking: Place the sugar-coated dough balls on ungreased baking sheets, spacing them about 2 inches apart as they will spread while baking.
9. Bake: Place the baking sheets into the preheated oven and bake for about 10-12 minutes or until the edges are lightly golden. The centers will look slightly underbaked, which is perfect for maintaining a chewy texture.
10. Cool the Cookies: Once out of the oven, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Classic Adirondack Sugar Cookies as a sweet addition to your holiday festivities!

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Maple Pecan Thumbprints

Maple Pecan Thumbprints are a delightful cookie that marries the rich flavors of maple syrup and toasted pecans. These sweet treats feature a buttery shortbread base filled with a luscious maple syrup glaze that adds an irresistible touch. Perfect for holiday gatherings in the picturesque Adirondack Mountains, these cookies are not only beautiful but also bring warmth and comfort to the festive season.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees an ideal baking environment for your cookies.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking and make cleanup easier.
3. Mix Dry Ingredients: In a bowl, sift together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
4. Beat the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together on medium speed. Beat until the mixture becomes light and fluffy, which should take about 3-4 minutes.
5. Add Egg and Maple Syrup: Incorporate the egg and maple syrup into the butter and sugar mixture. Mix on low speed until well combined, smoothing out any lumps.
6. Combine with Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients. Mix on low speed until just combined, being careful not to overmix the dough.
7. Fold in Pecans: Gently fold in the chopped pecans using a spatula. Make sure they are evenly distributed throughout the dough.
8. Form the Cookies: Using your hands, scoop out about 1 tablespoon of dough for each cookie. Roll it into a ball and place it on the prepared baking sheets, spacing them about 2 inches apart.
9. Create Indentations: Press your thumb or the back of a spoon gently into the center of each dough ball to create an indentation for the filling.
10. Bake the Cookies: Place the baking sheets in your preheated oven and bake for 10-12 minutes or until the edges are lightly golden. The centers should remain soft.
11. Add Maple Filling: While the cookies are still warm, carefully fill the indents with additional maple syrup. You can drizzle the syrup directly from the bottle or use a small spoon.
12. Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve these delightful Maple Pecan Thumbprints as a sweet addition to your holiday festivities!

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Cranberry Orange Oatmeal Cookies

Cranberry Orange Oatmeal Cookies are a festive and wholesome treat that perfectly embodies the flavors of the holiday season. These cookies are made with rolled oats, tart cranberries, and zesty orange, creating a chewy and flavorful delight that’s perfect for sharing with family and friends during gatherings or cozy nights by the fire in the Adirondack Mountains.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) so that it’s ready for baking when you’re done mixing your dough.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to guarantee that the cookies won’t stick and will bake evenly.
3. Mix Dry Ingredients: In a medium bowl, whisk together the rolled oats, flour, baking soda, ground cinnamon, and salt. Set this mixture aside for later use.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar on medium speed. Beat until the mixture is light and fluffy, typically around 3-4 minutes.
5. Add Egg and Wet Ingredients: Add the egg, orange zest, orange juice, and vanilla extract to the butter and sugar mixture. Mix on low speed until these wet ingredients are fully combined.
6. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture. Stir on low speed until just combined, taking care not to overmix.
7. Fold in Cranberries: Gently fold in the dried cranberries with a spatula, making sure they are evenly distributed throughout the dough.
8. Form the Cookies: Scoop out about 1 tablespoon of dough for each cookie and use your hands to roll them into balls. Place the balls onto the prepared baking sheets, spacing them about 2 inches apart.
9. Flatten the Dough: Lightly press down on each cookie ball to flatten them slightly. This helps them bake evenly.
10. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges start to turn golden brown.
11. Cool the Cookies: Once done, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy the warm, fragrant flavors of these Cranberry Orange Oatmeal Cookies during your holiday celebrations!

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Chocolate Mint Snowballs

Chocolate Mint Snowballs are a delightful holiday treat that combines the rich flavors of chocolate with the invigorating taste of mint. These soft, chewy cookies are rolled in powdered sugar, giving them a snow-covered appearance that’s perfect for the festive season. They make for an ideal addition to your Christmas cookie platter and are sure to impress family and friends gathered in the beautiful Adirondack Mountains.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to make certain it’s ready for baking.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set this mixture aside.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, which takes about 3-4 minutes.
5. Add Egg and Extracts: Beat in the egg, vanilla extract, and peppermint extract to the butter and sugar mixture until fully combined.
6. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
7. Fold in Chocolate Chips: Gently fold in the semisweet chocolate chips with a spatula until they are evenly distributed throughout the dough.
8. Form the Cookies: Scoop about 1 tablespoon of the dough for each cookie and roll it into a ball. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes until the edges are set but the centers are still soft. Remove from the oven and let them cool on the baking sheets for a few minutes.
10. Dust with Powdered Sugar: While the cookies are still warm, roll them in powdered sugar to achieve the “snowball” look. Allow the cookies to cool completely on a wire rack before serving. Enjoy these festive treats with family and friends!

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Gingerbread Lodge Cutouts

Gingerbread Lodge Cutouts are a festive and whimsical holiday cookie that captures the essence of the Christmas season. These delightful cookies are not only delicious but also add a fun element to holiday baking, as they can be shaped like cozy lodges and adorned with icing and candies. Perfect for decorating together with family and friends, these cutouts are sure to become a holiday tradition!

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to prepare for baking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a separate bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and light brown sugar together on medium speed until the mixture is creamy and light in color, about 2-3 minutes.
4. Add Egg and Molasses: Beat in the egg and unsulfured molasses to the butter and sugar mixture until well blended and smooth.
5. Combine Dry and Wet Mixtures: Gradually add the flour mixture to the wet mixture, mixing on low speed until the dough comes together. You might need to use your hands to knead it slightly if it’s too crumbly.
6. Chill the Dough: Divide the dough into two equal portions, flatten them into disks, wrap in plastic wrap, and refrigerate for at least 1 hour. This will make it easier to roll out the dough.
7. Roll Out the Dough: Once chilled, remove the dough from the refrigerator. On a lightly floured surface, roll out one disk of dough to about ¼-inch thickness.
8. Cut Out Shapes: Use cookie cutters to cut out lodge-shaped cookies, or any festive shapes you prefer. Place the cutouts onto ungreased baking sheets about 2 inches apart.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are firm. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10. Decorate: Once the cookies are completely cool, use royal icing to decorate the cutouts as desired. Add assorted candies to bring your gingerbread lodges to life!
11. Enjoy: Allow the decorations to set before serving or packaging these charming Gingerbread Lodge Cutouts to share with family and friends!

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Wildberry Shortbread Bites

Wildberry Shortbread Bites are delightful holiday cookies that combine the rich, buttery taste of traditional shortbread with a burst of fruity flavor. These bite-sized treats are perfect for entertaining during the festive season or simply indulging yourself. With a light and crumbly texture, these cookies are easy to make and can be enjoyed with a cup of tea or coffee.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter with granulated sugar and powdered sugar on medium speed until the mixture is light and fluffy, about 3-4 minutes.
3. Add Vanilla: Stir in the vanilla extract until well combined.
4. Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt to the butter mixture. Mix on low speed until the dough comes together. Be careful not to overmix.
5. Prepare the Dough: Divide the dough into two equal portions. Lightly flour your work surface and roll out one portion to about ¼-inch thickness. If the dough sticks, sprinkle a little extra flour on the surface and rolling pin.
6. Cut Out Cookies: Use a cookie cutter to cut out shapes (you can use a round cutter for bite-sized pieces) and carefully transfer them to the prepared baking sheet.
7. Add Wildberry Preserves: Before baking, use a small spoon to create a well in the center of each cookie. Fill each well with about half a teaspoon of wildberry preserves.
8. Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the edges are lightly golden. Keep an eye on them to make certain they don’t overbake.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Optional Topping: If desired, sprinkle a little coarse sugar on top of the cookies while they are still warm to add a decorative touch.

Enjoy your freshly baked Wildberry Shortbread Bites as a delightful addition to your Christmas cookie platter!

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Spiced Molasses Cookies

Spiced Molasses Cookies are a classic holiday treat that bring warmth and comfort during the festive season. These soft and chewy cookies are infused with the rich flavors of molasses and a medley of warming spices, making them the perfect addition to any holiday cookie platter. The delightful aroma that fills your kitchen while baking will surely set the mood for the holidays.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
3. Add Molasses and Egg: Mix in the molasses and egg, stirring until well combined and smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt until everything is evenly distributed.
5. Incorporate Dry Mixture: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
6. Shape the Cookies: Use a cookie scoop or spoon to portion out the dough. Roll each ball of dough into a ball, and if desired, roll in sugar to coat.
7. Place on Baking Sheet: Arrange the cookie dough balls about 2 inches apart on the prepared baking sheets. Flatten them slightly with the bottom of a glass if you prefer a thinner cookie.
8. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are set and the centers look slightly soft. They will continue to firm up as they cool.
9. Cool the Cookies: Remove the cookies from the oven and let them sit on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Once cooled, savor your Spiced Molasses Cookies with a glass of milk or your favorite holiday beverage! Store any leftovers in an airtight container for freshness.

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Almond Joyful Bars

Almond Joyful Bars are a delightful twist on the classic candy bar, combining the rich flavors of chocolate, coconut, and almond. These no-bake dessert bars are easy to prepare and make a perfect holiday treat or a sweet snack any time of the year. The layers of chocolate goodness and chewy coconut come together beautifully for a satisfying, indulgent bite.

Cooking Instructions:

1. Prepare the Base: In a large mixing bowl, combine the unsweetened shredded coconut, sweetened condensed milk, and almond extract. Mix well until the coconut is fully coated and all ingredients are evenly distributed.
2. Press Mixture into Pan: Line an 8×8 inch baking dish with parchment paper (allowing some overhang for easy removal). Transfer the coconut mixture into the dish and press it down firmly using your hands or the back of a spatula to create an even layer.
3. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted (this usually takes about 1-2 minutes).
4. Add Sliced Almonds: Once the chocolate is melted, remove it from the microwave and stir in the sliced almonds until fully coated.
5. Spread Chocolate on Coconut Layer: Pour the chocolate-almond mixture over the pressed coconut layer in the baking dish. Use a spatula to spread it evenly and cover the coconut completely.
6. Chill to Set: Place the baking dish in the refrigerator for at least 2 hours, or until the chocolate has set and hardened.
7. Cut into Squares: Once the bars are set, use the parchment paper overhang to lift the entire mixture out of the dish. Place it on a cutting board and cut into squares or bars of your desired size.
8. Store and Serve: Store the Almond Joyful Bars in an airtight container in the refrigerator. Enjoy them cold or at room temperature for a tasty treat!

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Campfire S’mores Cookies

Campfire S’mores Cookies are a deliciously inventive treat that captures the essence of classic campfire s’mores in a cookie form. These chewy, chocolatey cookies are studded with crunchy graham cracker pieces, gooey mini marshmallows, and plenty of chocolate chunks, making them a perfect dessert for holiday gatherings or cozy nights at home.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line several baking sheets with parchment paper to prevent the cookies from sticking.
2. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to beat together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This typically takes about 2-3 minutes.
3. Add Eggs and Vanilla: Crack the eggs into the bowl, one at a time, mixing well after each addition. Then add the vanilla extract and stir until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Incorporate Graham Cracker Crumbs: Gently fold in the graham cracker crumbs until they are evenly distributed throughout the batter.
6. Fold in Chocolate and Marshmallows: Carefully add the semi-sweet chocolate chunks and mini marshmallows to the cookie dough, folding them in until they are well mixed.
7. Scoop Cookie Dough: Using a cookie scoop or two tablespoons, drop rounded balls of dough onto the prepared baking sheets, leaving enough space between each cookie as they will spread while baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Once cooled, these Campfire S’mores Cookies are ready to serve! Store any leftovers in an airtight container to keep them fresh. Enjoy the delicious taste of s’mores in every bite!

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Peppermint Bark Blossoms

Peppermint Bark Blossoms are a delightful holiday cookie that combines the rich flavors of chocolate with the unmistakable freshness of peppermint. These festive treats feature a chewy chocolate cookie topped with a Hershey’s Kiss and a sprinkle of crushed peppermint, making them perfect for sharing at holiday parties or as gifts to friends and family.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee the cookies bake evenly and do not stick.
2. Mix Dry Ingredients: In a medium mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Whisk the ingredients together until they are well blended and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter with the granulated sugar and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add Egg and Extracts: Add the large egg, vanilla extract, and peppermint extract to the butter mixture. Beat well until all the wet ingredients are thoroughly combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not over-mix; the dough should be thick and slightly sticky.
6. Form Dough Balls: Using a cookie scoop or your hands, portion out the dough and roll it into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies have spread slightly and the tops look set.
8. Add Hershey’s Kisses: Once the cookies are done baking, remove the sheets from the oven. While they are still warm, gently press a Hershey’s Kiss into the center of each cookie.
9. Cool and Top with Candy Canes: Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, sprinkle the tops with crushed candy canes for a festive touch.
10. Serve and Enjoy: Enjoy the Peppermint Bark Blossoms as a festive treat during the holiday season, or package them beautifully for gifting!

Adirondack Trail Mix Cookies

Adirondack Trail Mix Cookies are a delightful combination of flavors and textures that capture the essence of a rustic outdoor adventure. These cookies are loaded with a medley of hearty ingredients such as oats, nuts, and dried fruits, making them not only delicious but also perfect for an energizing snack after a day of hiking in the beautiful Adirondack Mountains. They are chewy on the inside with a slightly crisp edge, providing a satisfying treat that can be enjoyed at any time of the year.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee the cookies bake evenly and effortlessly release after baking.
2. Mix Dry Ingredients: In a medium mixing bowl, combine the all-purpose flour, old-fashioned oats, baking soda, and salt. Whisk these ingredients together until they are well blended and set them aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is creamy and light in color, about 2-3 minutes.
4. Add Egg and Vanilla: Add the large egg and vanilla extract to the butter-sugar mixture. Beat the mixture until the egg is fully incorporated and the mixture is smooth.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to over-mix; you want the dough to be moist and slightly sticky.
6. Fold in Add-Ins: Gently fold in the mixed nuts, dried cranberries, and semi-sweet chocolate chips into the cookie dough with a spatula until evenly distributed.
7. Form Dough Balls: Using a cookie scoop or your hands, portion out the dough and roll it into balls, approximately 1 ½ inches in diameter. Arrange them on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden, and the cookies appear slightly soft in the center.
9. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Adirondack Trail Mix Cookies as a delicious snack anytime!