Classic Air Fryer Green Bean Casserole
Classic Air Fryer Green Bean Casserole is a delightful twist on the traditional holiday favorite, prepared quickly and efficiently using an air fryer. This creamy, flavorful dish combines tender green beans with a rich mushroom sauce and crispy topping, creating an irresistible side that pairs well with any main course.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ¼ teaspoon |
| French fried onions | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, mix fresh green beans, cream of mushroom soup, milk, soy sauce, and black pepper until well combined.
- Lightly coat an air fryer-safe baking dish with olive oil, then pour the green bean mixture into the dish.
- Top with half of the French fried onions, then sprinkle shredded cheddar cheese on top.
- Cook in the air fryer for 15-20 minutes, until bubbly and golden.
- Remove from the air fryer, and garnish with the remaining French fried onions before serving.
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Cheesy Mushroom Green Bean Casserole
Cheesy Mushroom Green Bean Casserole is a rich and comforting dish that enhances the classic green bean casserole with the addition of creamy cheese and savory mushrooms. This easy-to-make version is cooked in an air fryer, allowing the flavors to meld perfectly while achieving a deliciously crispy topping. It’s perfect as a holiday side or a cozy weeknight treat!
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Grated Parmesan cheese | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ¼ teaspoon |
| French fried onions | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine fresh green beans, cream of mushroom soup, milk, soy sauce, black pepper, shredded cheddar cheese, and Parmesan cheese until well blended.
- Grease an air fryer-safe baking dish with olive oil and pour in the green bean mixture.
- Top with French fried onions.
- Air fry for 15-20 minutes until heated through, bubbly, and golden brown.
- Let cool slightly before serving.
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Bacon and Cheese Green Bean Casserole
Bacon and Cheese Green Bean Casserole is a flavorful twist on the traditional green bean casserole, incorporating crispy bacon and melty cheese for a savory dish that’s perfect for any gathering. The air fryer makes this version quick and easy, achieving both a creamy interior and a delightful crispy topping.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Cooked bacon, crumbled | ½ cup |
| Black pepper | ¼ teaspoon |
| French fried onions | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix fresh green beans, cream of mushroom soup, milk, black pepper, shredded cheddar cheese, and crumbled bacon until well combined.
- Grease an air fryer-safe baking dish with olive oil and pour in the green bean mixture.
- Top with French fried onions.
- Air fry for 15-20 minutes until heated through and golden brown.
- Let cool slightly before serving.
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Spicy Sriracha Green Bean Casserole
Spicy Sriracha Green Bean Casserole is a bold and zesty take on the classic green bean casserole, perfect for those who love a little heat in their dishes. This recipe combines fresh green beans with a creamy sauce infused with Sriracha, delivering an exciting kick that complements the savory flavors of the casserole. Cooked in an air fryer, it achieves a perfectly crispy topping while remaining tender and flavorful inside.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Sriracha | 2 tablespoons |
| Shredded pepper jack cheese | 1 cup |
| Black pepper | ¼ teaspoon |
| French fried onions | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine fresh green beans, cream of mushroom soup, milk, Sriracha, black pepper, and shredded pepper jack cheese.
- Grease an air fryer-safe baking dish with olive oil and pour in the green bean mixture.
- Top with French fried onions.
- Air fry for 15-20 minutes until the casserole is heated through and the top is golden brown.
- Allow to cool slightly before serving.
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Italian Herb Green Bean Casserole
Italian Herb Green Bean Casserole is a delightful twist on the traditional green bean casserole, featuring the fragrant essence of Italian herbs and spices. This version combines fresh green beans with a creamy sauce that boasts a medley of Italian flavors, topped with crispy breadcrumbs for added texture. Cooking it in an air fryer ensures a beautifully golden finish while keeping the ingredients tender and bursting with flavor.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Italian seasoning blend | 2 teaspoons |
| Grated Parmesan cheese | ½ cup |
| Black pepper | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
| Italian-style breadcrumbs | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Instructions
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine fresh green beans, cream of mushroom soup, milk, Italian seasoning, black pepper, garlic powder, and grated Parmesan cheese.
- Grease an air fryer-safe baking dish with olive oil and pour the green bean mixture into it.
- Sprinkle Italian-style breadcrumbs over the top of the casserole.
- Air fry for 15-20 minutes, or until heated through and the top is golden brown.
- Let it cool slightly before serving.
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Vegan Air Fryer Green Bean Casserole
Vegan Air Fryer Green Bean Casserole is a plant-based twist on the beloved classic, offering all the creamy, savory goodness of traditional recipes without any animal products. This version showcases fresh green beans smothered in a homemade vegan cream sauce, topped with crispy fried onions for that satisfying crunch. Cooking it in an air fryer not only enhances the flavors but also ensures a deliciously golden finish while keeping everything tender.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cashew nuts (soaked) | 1 cup |
| Nutritional yeast | ¼ cup |
| Vegetable broth | ½ cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Black pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
| Vegan fried onions | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Instructions
- Preheat the air fryer to 375°F (190°C).
- In a blender, combine soaked cashews, nutritional yeast, vegetable broth, garlic powder, onion powder, black pepper, and salt. Blend until smooth.
- In a mixing bowl, toss the fresh green beans with the cashew cream mixture until well-coated.
- Pour the green bean mixture into a greased air fryer-safe baking dish.
- Top the casserole with vegan fried onions.
- Air fry for 15-20 minutes, or until heated through and the top is crispy.
- Allow it to cool slightly before serving.
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Loaded Green Bean Casserole With BBQ Chicken
Loaded Green Bean Casserole With BBQ Chicken is a hearty and flavorful twist on the traditional green bean casserole. This version incorporates tender green beans, shredded BBQ chicken, and a creamy sauce topped with crispy fried onions for an irresistible combination that is perfect for gatherings and family dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked BBQ chicken (shredded) | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Black pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
| Vegan fried onions | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, combine fresh green beans, shredded BBQ chicken, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Mix well until combined.
- Pour the mixture into a greased air fryer-safe baking dish.
- Top with vegan fried onions.
- Air fry for 15-20 minutes, or until heated through and the top is golden and crispy.
- Let it cool slightly before serving. Enjoy your loaded casserole!
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Almond Crusted Green Bean Casserole
Almond Crusted Green Bean Casserole is a delightful and nutritious variation of the classic dish that adds a crunchy almond topping for a unique texture and flavor. This recipe combines fresh green beans with a creamy mushroom sauce, making it a perfect side dish for any occasion, especially during family gatherings and holidays.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Black pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
| Sliced almonds | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, combine fresh green beans, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Mix well to combine.
- Pour the mixture into a greased air fryer-safe baking dish.
- Sprinkle sliced almonds evenly over the top.
- Air fry for 15-20 minutes, or until the casserole is heated through and the almond topping is golden and crispy.
- Allow to cool slightly before serving. Enjoy your almond crusted casserole!
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Holiday Pecan Green Bean Casserole
Holiday Pecan Green Bean Casserole is a festive twist on the classic dish that incorporates the rich flavor of pecans, making it an irresistible side for holiday gatherings. This creamy casserole blends tender green beans with a flavorful mushroom sauce, topped with crunchy pecans for a delightful texture that will impress your family and friends at the dinner table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ¾ cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Black pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
| Chopped pecans | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Instructions
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine fresh green beans, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
- Transfer the mixture to a greased air fryer-safe baking dish.
- Sprinkle chopped pecans evenly over the top.
- Air fry for 15-20 minutes, or until the casserole is heated through and the pecan topping is golden and fragrant.
- Allow to cool for a few minutes before serving. Enjoy your holiday pecan casserole!
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Creamy Garlic Parmesan Green Bean Casserole
Creamy Garlic Parmesan Green Bean Casserole is a rich and flavorful twist on the traditional green bean casserole. This dish combines crispy green beans with a creamy garlic Parmesan sauce, making it a perfect side dish for any occasion. The irresistible combination of savory garlic and nutty Parmesan creates a delicious and comforting casserole that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Grated Parmesan cheese | 1 cup |
| Minced garlic | 3 cloves |
| Black pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
| Olive oil | 1 tablespoon |
| French-fried onions | 1 cup (for topping) |
Cooking Instructions
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine fresh green beans, cream of mushroom soup, milk, minced garlic, black pepper, and salt. Mix until well combined.
- Transfer the mixture to a greased air fryer-safe baking dish and sprinkle grated Parmesan cheese on top.
- Air fry for 15-20 minutes, or until the casserole is heated through and bubbly.
- Top with French-fried onions and air fry for an additional 3-5 minutes until the onions are crispy and golden.
- Allow to cool for a few minutes before serving. Enjoy your creamy garlic Parmesan casserole!
Thai Coconut Curry Green Bean Casserole
Thai Coconut Curry Green Bean Casserole is a delightful fusion dish that combines the classic comfort of green bean casserole with the vibrant flavors of Thai cuisine. This casserole features fresh green beans tossed in a creamy coconut curry sauce, creating a rich and aromatic side dish that’s perfect for gatherings or family dinners. The addition of spices and herbs gives it a unique twist that is sure to impress your taste buds.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Coconut milk | 1 can (13.5 oz) |
| Red curry paste | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Minced garlic | 3 cloves |
| Black pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
| Olive oil | 1 tablespoon |
| French-fried onions | 1 cup (for topping) |
Cooking Instructions
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine fresh green beans, coconut milk, red curry paste, soy sauce, minced garlic, black pepper, and salt. Mix until well combined.
- Transfer the mixture to a greased air fryer-safe baking dish and spread it evenly.
- Air fry for 15-20 minutes, or until the casserole is heated through and bubbling.
- Top with French-fried onions and air fry for an additional 3-5 minutes until the onions are crispy and golden.
- Allow to cool for a few minutes before serving. Enjoy your Thai coconut curry green bean casserole!
Southwestern Green Bean Casserole
Southwestern Green Bean Casserole is a zesty and flavorful twist on the traditional green bean casserole, infused with the robust flavors of Southwestern cuisine. This dish features fresh green beans coated in a creamy mixture of cheese, spices, and a hint of heat, topped with crunchy tortilla chips for an added texture. It’s a perfect side dish for any gathering or festive occasion, bringing a little taste of the Southwest to your dinner table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Cheddar cheese (shredded) | 1 cup |
| Salsa | ½ cup |
| Chili powder | 1 teaspoon |
| Cumin | ½ teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Tortilla chips | 1 cup (for topping) |
Cooking Instructions
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine fresh green beans, cream of mushroom soup, sour cream, cheddar cheese, salsa, chili powder, cumin, salt, and black pepper. Mix until well combined.
- Transfer the mixture to a greased air fryer-safe baking dish and spread it evenly.
- Air fry for 15-20 minutes, or until the casserole is heated through and bubbly.
- Top with crushed tortilla chips and air fry for an additional 3-5 minutes, until the chips are crispy.
- Allow to cool for a few minutes before serving. Enjoy your Southwestern green bean casserole!
Mediterranean Green Bean Casserole
Mediterranean Green Bean Casserole is a vibrant and delicious take on the classic dish, drawing inspiration from the flavors of the Mediterranean region. This casserole combines tender green beans with a creamy, herb-infused sauce, sun-dried tomatoes, olives, and feta cheese, topped with a crunchy breadcrumb mixture. It’s a delightful side dish that brings a touch of the Mediterranean to any meal and is perfect for gatherings or family dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Feta cheese (crumbled) | 1 cup |
| Sun-dried tomatoes (chopped) | ½ cup |
| Black olives (sliced) | ¼ cup |
| Italian seasoning | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Panko breadcrumbs | 1 cup |
| Olive oil | 2 tablespoons |
Cooking Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, combine fresh green beans, cream of mushroom soup, sour cream, feta cheese, sun-dried tomatoes, black olives, Italian seasoning, salt, and black pepper. Mix well.
- Pour the mixture into a greased air fryer-safe baking dish and spread evenly.
- In a separate bowl, mix panko breadcrumbs with olive oil and sprinkle over the casserole.
- Air fry for 15-20 minutes, or until the casserole is heated through and golden on top.
- Allow to cool for a few minutes before serving. Enjoy your Mediterranean green bean casserole!
Pumpkin Spice Green Bean Casserole
Pumpkin Spice Green Bean Casserole is a delightful seasonal variation of the traditional green bean casserole, perfect for fall gatherings or Thanksgiving dinner. This unique dish combines tender green beans with a creamy pumpkin-infused sauce, aromatic spices, and crunchy toppings, creating a warm and comforting side that will surprise and please your guests.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Canned pumpkin puree | 1 cup |
| Sour cream | ½ cup |
| Pumpkin pie spice | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Panko breadcrumbs | 1 cup |
| Olive oil | 2 tablespoons |
| Chopped pecans (optional) | ½ cup |
Cooking Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, mix green beans, cream of mushroom soup, pumpkin puree, sour cream, pumpkin pie spice, salt, and black pepper until well combined.
- Pour the mixture into a greased air fryer-safe baking dish and spread evenly.
- In a separate bowl, combine panko breadcrumbs with olive oil and sprinkle over the top of the casserole.
- If desired, add chopped pecans for extra crunch.
- Air fry for 15-20 minutes or until heated through and golden on top.
- Allow to cool for a few minutes before serving. Enjoy your Pumpkin Spice Green Bean Casserole!
Sweet Potato Green Bean Casserole
Sweet Potato Green Bean Casserole is a delicious and nutritious twist on the classic green bean casserole. This dish incorporates sweet potatoes, adding a hint of sweetness and creaminess to the traditional savory flavor profile. Topped with crispy fried onions, it makes for a perfect side dish, especially during the holiday season or family gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Sweet potatoes, peeled and diced | 2 medium |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | ½ cup |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fried onions | 1 cup |
| Olive oil | 2 tablespoons |
Cooking Instructions
- Preheat the air fryer to 375°F (190°C).
- Boil or steam the diced sweet potatoes until tender, then mash them lightly.
- In a large bowl, combine green beans, mashed sweet potatoes, cream of mushroom soup, sour cream, garlic powder, salt, and black pepper until well mixed.
- Transfer the mixture into a greased air fryer-safe baking dish and smooth the top.
- Sprinkle fried onions on top for added crunch.
- Air fry for 15-20 minutes or until heated through and the fried onions are golden brown.
- Let it cool for a few minutes before serving. Enjoy your Sweet Potato Green Bean Casserole!
