15 Algerian Merguez-Inspired Holiday Recipes for Spiced Thanksgiving Sausages

Merguez-Stuffed Acorn Squash

Merguez-Stuffed Acorn Squash is a warm and flavorful dish that combines the sweetness of roasted acorn squash with the spicy, aromatic flavor of merguez sausage. This hearty recipe makes for an impressive and festive centerpiece for your holiday gatherings, blending traditional North African spices with seasonal produce.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. Cut the acorn squash in half and scoop out the seeds.
3. Drizzle with olive oil, salt, and pepper; roast cut-side down for about 25-30 minutes.
4. In a skillet, heat olive oil and sauté onion, garlic, and red bell pepper until softened.
5. Add the merguez sausage and cook until browned; mix in the cooked quinoa, vegetable broth, paprika, cumin, parsley, salt, and pepper.
6. Stuff the roasted acorn squash halves with the merguez mixture and return to the oven for an additional 10-15 minutes.
7. Serve warm, garnished with extra parsley if desired.

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Spicy Merguez and Sweet Potato Hash

Cooking Steps:

1. In a large skillet, heat olive oil over medium heat and add diced sweet potatoes, cooking until slightly softened (about 10 minutes).
2. Add onion, garlic, and bell peppers, sautéing until the vegetables are tender (about 5-7 minutes).
3. Crumble the merguez sausage into the skillet and cook until browned and fully cooked through.
4. Stir in paprika, cumin, salt, and pepper; mix well to combine all flavors.
5. Cook for an additional 3-5 minutes, allowing the hash to crisp slightly at the bottom.
6. Garnish with fresh cilantro and serve warm.

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Merguez Sausage Flatbreads With Harissa Yogurt

Merguez Sausage Flatbreads with Harissa Yogurt are a delicious and innovative way to enjoy the spicy flavors of Algerian merguez sausage. These savory flatbreads are topped with crumbled sausage and accompanied by a spicy, creamy harissa yogurt, making them perfect for entertaining or a cozy dinner.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a skillet, heat the olive oil and sauté the onion and garlic until fragrant. Add bell pepper and cook until tender, then crumble in the merguez sausage and cook until browned.
3. Place flatbreads on a baking sheet, top with the sausage mixture, and sprinkle with feta cheese. Bake for 10-12 minutes or until the flatbreads are crispy.
4. Meanwhile, mix harissa, Greek yogurt, lemon juice, salt, and pepper in a bowl.
5. Remove flatbreads from the oven, garnish with fresh parsley, and serve warm with harissa yogurt on the side.

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Moroccan Merguez Shepherd’s Pie

Moroccan Merguez Shepherd’s Pie is a delightful twist on the classic shepherd’s pie, featuring the bold flavors of spicy merguez sausage and a savory vegetable filling. This comforting dish is topped with a layer of creamy mashed potatoes, making it perfect for satisfying your cravings during the holiday season.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a skillet, heat olive oil and sauté onion, carrot, celery, and garlic until softened. Add merguez sausage and cook until browned.
3. Stir in canned tomatoes, tomato paste, and broth; simmer for 10 minutes. Mix in peas and parsley, then transfer to a baking dish.
4. Boil potatoes until tender. Mash with butter, milk, salt, and pepper until creamy.
5. Spread mashed potatoes over the sausage filling in the baking dish and bake for 25-30 minutes until golden brown. Serve warm.

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Merguez and Roasted Vegetable Couscous

Merguez and Roasted Vegetable Couscous is a vibrant and hearty dish that combines the spicy flavors of merguez sausage with a medley of roasted vegetables, all served over fluffy couscous. This dish makes for a perfect holiday meal, showcasing a festive blend of flavors and textures that will satisfy both meat lovers and vegetarians alike.

Cooking Steps:

1. Preheat the oven to 425°F (220°C). Toss the zucchini, bell pepper, and red onion with olive oil, garlic, cumin, paprika, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender.
2. In a skillet, cook the merguez sausage until browned, then remove from heat and slice.
3. In a saucepan, bring vegetable broth to a boil, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork.
4. Combine roasted vegetables, sliced merguez, and couscous in a large bowl. Top with chopped parsley.
5. Serve warm with lemon wedges on the side for added brightness.

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Creamy Merguez Pasta Bake

Creamy Merguez Pasta Bake is a comforting and indulgent dish that brings together the bold flavors of merguez sausage with a creamy cheese sauce and pasta, all baked to perfection. This hearty casserole is perfect for holiday gatherings and is sure to please a crowd with its warming flavors and rich texture.

Cooking Steps:

1. Preheat the oven to 375°F (190°C). Cook the pasta according to package instructions, then drain and set aside.
2. In a skillet, heat olive oil and sauté the diced onion and minced garlic until fragrant. Add the sliced merguez and cook until browned.
3. In a large bowl, combine the cooked pasta, sautéed merguez mixture, heavy cream, mozzarella, parmesan, salt, and pepper. Mix in chopped basil.
4. Transfer the pasta mixture to a greased baking dish and spread evenly. Top with additional mozzarella if desired.
5. Bake for 20-25 minutes until bubbly and golden. Serve hot and enjoy!

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Spiced Merguez Meatballs in Tomato Sauce

Spiced Merguez Meatballs in Tomato Sauce are a delightful and flavorful dish that showcases the bold spices of merguez sausage in a comforting tomato sauce. These meatballs are tender and juicy, making them perfect for serving over pasta, in a sub, or simply enjoyed on their own with crusty bread.

Cooking Steps:

1. Preheat the oven to 375°F (190°C). In a bowl, mix the merguez sausage, breadcrumbs, parmesan, egg, parsley, minced garlic, salt, and pepper. Form into small meatballs and set aside.
2. In a skillet, heat olive oil over medium heat. Sauté chopped onion until soft, then add crushed tomatoes and red pepper flakes. Simmer for 10 minutes.
3. Add the meatballs to the skillet, making sure they are submerged in the sauce. Cover and cook for 15-20 minutes until the meatballs are cooked through.
4. Serve hot, and enjoy alongside pasta, bread, or on their own!

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Merguez and Brussels Sprout Skillet

Merguez and Brussels Sprout Skillet is a hearty and flavorful dish that brings together the spicy, robust flavors of merguez sausage with the earthy, nutty taste of Brussels sprouts. This one-pan meal is perfect for a quick weeknight dinner yet special enough for holiday gatherings. The combination of crispy Brussels sprouts and juicy sausage makes for a satisfying, nutritious dish that can be served on its own or alongside your favorite grain.

Cooking Steps:

1. Heat olive oil in a large skillet over medium heat. Add sliced onion and sauté until translucent.
2. Add the merguez sausage to the skillet, cooking until browned and cooked through.
3. Stir in the halved Brussels sprouts and minced garlic, sautéing until the sprouts are tender and slightly charred.
4. Pour in vegetable broth and lemon juice, simmering for a few minutes until everything is well combined and heated through.
5. Season with salt and black pepper, sprinkle with fresh parsley, and serve hot. Enjoy your delicious Merguez and Brussels Sprout Skillet!

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Merguez Sausage and Lentil Soup

Merguez Sausage and Lentil Soup is a warm and comforting dish that brings together the bold flavors of spicy merguez sausage with the hearty texture of lentils. This nutritious soup is perfect for chilly evenings and makes for an excellent meal that can be enjoyed on its own or with crusty bread. Its aromatic spices and savory broth create a delightful dish that is sure to be a hit during the holiday season.

Cooking Steps:

1. Heat olive oil in a large pot over medium heat. Add the diced onion, carrot, and celery, and sauté until softened.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Stir in the merguez sausage, breaking it apart and cooking until browned.
4. Add the lentils, vegetable broth, diced tomatoes, cumin, paprika, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 25-30 minutes until the lentils are tender.
5. Adjust seasoning as needed, then serve hot, garnished with fresh cilantro. Enjoy your hearty Merguez Sausage and Lentil Soup!

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Thanksgiving Merguez Tacos With Cranberry Salsa

Thanksgiving Merguez Tacos with Cranberry Salsa are a delicious twist on traditional holiday flavors, combining the spicy kick of merguez sausage with a vibrant and tangy cranberry salsa. This festive dish is perfect for gatherings, offering a unique take on tacos that celebrates the essence of Thanksgiving while introducing a bold and lively flavor profile.

Cooking Steps:

1. In a skillet, heat the olive oil over medium heat and cook the merguez sausage until browned and cooked through, breaking it apart as it cooks.
2. Meanwhile, in a bowl, combine cranberries, red onion, jalapeño, lime juice, chopped cilantro, salt, and pepper to make the cranberry salsa; mix well.
3. Warm the corn tortillas in a separate skillet or microwave.
4. Assemble the tacos by placing cooked merguez sausage on the tortillas and topping with the cranberry salsa.
5. Serve immediately and enjoy the burst of flavors in these Thanksgiving Merguez Tacos!

Grilled Merguez With Chimichurri

Grilled Merguez with Chimichurri is a delectable dish that perfectly marries the rich, spicy flavors of North African merguez sausage with the vibrant and herbaceous notes of chimichurri sauce. This dish not only captures the essence of festive gatherings but also offers a unique culinary experience that will impress your holiday guests.

Cooking Steps:

1. Preheat your grill to medium-high heat.
2. In a blender or food processor, combine parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, black pepper, and lemon juice to make the chimichurri sauce; blend until well mixed but still slightly chunky.
3. Grill the merguez sausage for about 8-10 minutes, turning occasionally until browned and cooked through.
4. Remove sausages from the grill and let them rest for a few minutes before slicing.
5. Serve the grilled merguez with a generous drizzle of chimichurri sauce on top. Enjoy the lively flavors!

Merguez Sausage Stuffing With Pecans and Dried Cranberries

Merguez Sausage Stuffing with Pecans and Dried Cranberries is a flavorful and festive twist on traditional stuffing that brings a taste of North Africa to your holiday table. The spicy, aromatic merguez sausage pairs beautifully with the crunchy pecans and sweet, tart cranberries, making this dish a delightful accompaniment to any holiday meal.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large skillet, heat olive oil over medium heat and sauté the onion, celery, and garlic until softened.
3. Add the merguez sausage to the skillet, breaking it up as it cooks until browned.
4. In a large mixing bowl, combine the bread cubes, cooked sausage mixture, pecans, cranberries, parsley, salt, and pepper.
5. Pour the broth over the mixture and stir until well combined; then transfer to the prepared baking dish.
6. Bake for 25-30 minutes, until golden brown and crispy on top. Serve warm and enjoy!

Merguez Baked Eggs With Spicy Tomato Sauce

Merguez Baked Eggs with Spicy Tomato Sauce is a vibrant and hearty dish that brings together the bold flavors of North African merguez sausage, rich tomato sauce, and perfectly baked eggs. This dish is perfect for breakfast, brunch, or even a light dinner, offering a delightful fusion of spices that will transport you straight to Algeria.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until softened.
3. Add the merguez sausage, cooking until browned and fully cooked through.
4. Stir in the crushed tomatoes, cumin, paprika, salt, and pepper; let simmer for about 10 minutes.
5. Make four wells in the sauce and crack an egg into each well.
6. Transfer the skillet to the oven and bake for 12-15 minutes, until the eggs are set.
7. Garnish with fresh cilantro and serve hot, with crusty bread for dipping. Enjoy!

Savory Merguez Quiche With Spinach and Feta

Savory Merguez Quiche with Spinach and Feta is a delectable dish that brings a unique twist to the classic quiche. Combining the flavorful merguez sausage with nutrient-rich spinach and creamy feta cheese, this quiche is perfect for brunch, lunch, or a light dinner, delivering a delightful blend of textures and tastes.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the merguez sausage over medium heat until browned. Remove from heat and set aside.
3. In the same skillet, sauté the chopped spinach until wilted, then set aside to cool a bit.
4. In a bowl, whisk together the eggs, heavy cream, nutmeg, salt, and pepper.
5. Place the pie crust in a pie dish, add the cooked merguez and sautéed spinach, then sprinkle with crumbled feta.
6. Pour the egg mixture over the filling, ensuring even distribution.
7. Bake for 30-35 minutes or until the quiche is set and the top is lightly golden.
8. Let cool slightly, slice, and serve warm. Enjoy!

Merguez and Apple Sliders With Maple Mustard Grille

Merguez and Apple Sliders with Maple Mustard Grille is a delightful fusion dish that combines the spiciness of merguez sausage with the sweet crunch of apples, all topped off with a tangy maple mustard sauce. These sliders make for a fantastic appetizer or a fun main course during festive gatherings, offering a delightful blend of flavors that are sure to impress your guests.

Cooking Steps:

1. Preheat the grill or grill pan over medium-high heat.
2. In a small bowl, blend maple syrup and Dijon mustard to create the sauce.
3. Cook the merguez sausages on the grill, turning frequently, until cooked through (about 8-10 minutes).
4. While the sausages cook, brush the sliced apples with olive oil and season with salt and pepper; grill for 1-2 minutes until slightly softened.
5. Split the mini burger buns and toast them lightly on the grill.
6. Assemble by placing a cooked merguez sausage on each bun, topping it with grilled apple slices, a drizzle of maple mustard sauce, and fresh arugula or lettuce.
7. Serve warm and enjoy your flavorful sliders!