Classic Almond Streusel Apple Pie
Almond Streusel Apple Bakes are a delicious twist on the classic apple pie, combining the sweet, tart flavors of fresh apples with a crunchy almond streusel topping. This dessert is perfect for fall gatherings, special occasions, or a comforting family dinner. The nutty flavors and buttery texture of the streusel complement the juicy apples beautifully, making each bite a delight.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, cored) | 4 medium |
| Sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Lemon juice | 1 tbsp |
| Almond extract | 1/2 tsp |
| All-purpose flour | 1 cup |
| Rolled oats | 1/2 cup |
| Slivered almonds | 1/2 cup |
| Unsalted butter (melted) | 1/2 cup |
| Pie crust (store-bought or homemade) | 1 (9-inch) |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, toss sliced apples with sugar, brown sugar, cinnamon, lemon juice, and almond extract. Set aside.
- To make the streusel, combine flour, oats, slivered almonds, and melted butter in a separate bowl and mix until crumbly.
- Place the pie crust in a 9-inch pie dish and fill it with the apple mixture.
- Evenly sprinkle the almond streusel over the top of the apples.
- Bake in the preheated oven for 35-40 minutes or until the apples are tender and the streusel is golden brown.
- Allow to cool slightly before serving. Enjoy your Almond Streusel Apple Bakes warm or at room temperature!
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Almond-Bourbon Apple Crisp
Almond-Bourbon Apple Crisp is a delightful dessert that combines the classic flavors of baked apples with the warmth of bourbon and the crunch of a buttery almond topping. This dish is perfect for cozy evenings or holiday gatherings, where the combination of sweet, tart apples and a rich almond-bourbon aroma will impress your guests and family alike.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, cored) | 4 medium |
| Sugar | 1/2 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Lemon juice | 1 tbsp |
| Bourbon | 2 tbsp |
| All-purpose flour | 1/2 cup |
| Rolled oats | 1 cup |
| Slivered almonds | 1/2 cup |
| Unsalted butter (melted) | 1/2 cup |
| Salt | 1/4 tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine sliced apples, sugar, brown sugar, cinnamon, lemon juice, and bourbon; mix well.
- In another bowl, mix flour, oats, slivered almonds, melted butter, and salt until crumbly.
- Layer the apple mixture in a baking dish and evenly sprinkle the almond topping over it.
- Bake for 30-35 minutes or until the apples are soft and the topping is golden brown.
- Allow to cool slightly before serving. Enjoy your Almond-Bourbon Apple Crisp warm!
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Vegan Almond Streusel Apple Bake
Vegan Almond Streusel Apple Bake is a warm, comforting dessert that features tender baked apples topped with a crunchy almond streusel. This delightful treat is entirely plant-based, making it suitable for vegans while still offering all the delicious flavors of a traditional apple dessert. Perfect for gatherings or family dinners, this bake will leave everyone satisfied and coming back for more.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, cored) | 4 medium |
| Maple syrup | 1/2 cup |
| Ground cinnamon | 1 tsp |
| Lemon juice | 1 tbsp |
| All-purpose flour | 1/2 cup |
| Rolled oats | 1 cup |
| Slivered almonds | 1/2 cup |
| Coconut oil (melted) | 1/3 cup |
| Salt | 1/4 tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine sliced apples, maple syrup, cinnamon, and lemon juice; mix well.
- In another bowl, mix flour, oats, slivered almonds, melted coconut oil, and salt until crumbly.
- Layer the apple mixture in a baking dish and evenly sprinkle the almond streusel topping over it.
- Bake for 30-35 minutes or until the apples are tender and the top is golden brown.
- Allow to cool slightly before serving. Enjoy your Vegan Almond Streusel Apple Bake warm!
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Individual Almond Apple Crumbles
Individual Almond Apple Crumbles are delightful personal-sized desserts that combine the natural sweetness of baked apples with a crunchy almond streusel topping. These small crumbles are perfect for individual servings at gatherings or as a comforting treat after a meal. Each bite offers a satisfying blend of flavors and textures, making it a favorite for apple dessert lovers.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, cored) | 4 medium |
| Maple syrup | 1/4 cup |
| Ground cinnamon | 1/2 tsp |
| Lemon juice | 1 tsp |
| All-purpose flour | 1/4 cup |
| Rolled oats | 1/2 cup |
| Slivered almonds | 1/4 cup |
| Coconut oil (melted) | 2 tbsp |
| Salt | 1/4 tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sliced apples with maple syrup, cinnamon, and lemon juice.
- In a separate bowl, mix together flour, oats, slivered almonds, melted coconut oil, and salt until crumbly.
- Distribute the apple mixture evenly among individual baking dishes, then sprinkle the almond streusel topping on top.
- Bake for 20-25 minutes or until the apples are bubbly and the topping is golden.
- Let cool for a few minutes before serving. Enjoy your Individual Almond Apple Crumbles warm!
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Almond Streusel Topped Apple Muffins
Almond Streusel Topped Apple Muffins are a delightful blend of moist, fluffy muffins rich with apple flavor, perfectly complemented by a crunchy almond streusel topping. These muffins make for a fantastic breakfast treat or a sweet snack throughout the day. They are easy to make and are sure to please anyone who enjoys a warm, comforting baked good.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Ground cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Eggs | 2 large |
| Milk | 1 cup |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 tsp |
| Apples (peeled, diced) | 1 1/2 cups |
| Rolled oats | 1/2 cup |
| Slivered almonds | 1/4 cup |
| Coconut oil (melted) | 2 tbsp |
| Brown sugar (for topping) | 3 tbsp |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and prepare a muffin tin by lining with muffin liners or greasing it.
- In a bowl, mix together flour, baking powder, cinnamon, salt, granulated sugar, and brown sugar.
- In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract. Combine wet and dry ingredients until just mixed; fold in diced apples.
- In a separate bowl, combine rolled oats, slivered almonds, melted coconut oil, and brown sugar to create the streusel topping.
- Divide the muffin batter into the prepared muffin tin and sprinkle the almond streusel on top.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly before serving. Enjoy your Almond Streusel Topped Apple Muffins!
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Caramel Almond Apple Cake
Almond Streusel Apple Bakes are a delectable dessert that combines the sweetness of baked apples with a crispy almond streusel topping. Perfect for an afternoon treat or a cozy dessert, these bites are sure to satisfy apple lovers and dessert enthusiasts alike. They are simple to prepare and can be served warm or at room temperature, making them a versatile addition to any gathering.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 4 cups |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 tsp |
| Lemon juice | 1 tbsp |
| All-purpose flour | 1 cup |
| Brown sugar | 1/2 cup |
| Rolled oats | 1/2 cup |
| Slivered almonds | 1/2 cup |
| Unsalted butter (melted) | 1/3 cup |
| Salt | 1/4 tsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice; spread into the prepared dish.
- In another bowl, mix together flour, brown sugar, rolled oats, slivered almonds, and salt; pour in melted butter and mix until crumbly.
- Sprinkle the almond streusel mixture evenly over the apples.
- Bake for 30-35 minutes or until the apples are tender and the top is golden brown. Allow to cool slightly before serving. Enjoy your Almond Streusel Apple Bakes!
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Apple Almond Galette
Apple Almond Galette is a rustic and charming dessert that highlights the sweetness of fresh apples paired with the delightful crunch of almonds in a flaky pastry crust. This open-faced tart is perfect for showcasing seasonal fruits and is simple to whip up, making it an excellent choice for gatherings or a comforting home-baked treat.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Unsalted butter (cold, diced) | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Salt | 1/4 tsp |
| Ice water | 4-6 tbsp |
| Apples (peeled and sliced) | 3 cups |
| Ground cinnamon | 1 tsp |
| Almond extract | 1/2 tsp |
| Slivered almonds | 1/4 cup |
| Egg (beaten for egg wash) | 1 |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, diced butter, sugar, and salt; blend until crumbly. Gradually stir in ice water until dough forms, then chill for 30 minutes.
- Roll out the dough into a circle on a floured surface and transfer to the baking sheet.
- In a separate bowl, toss the sliced apples with cinnamon and almond extract, then place them in the center of the dough.
- Fold the edges of the dough over the apples, leaving the center exposed, and brush the crust with beaten egg.
- Sprinkle slivered almonds over the apples and bake for 35-40 minutes or until the crust is golden and the apples are tender. Allow to cool slightly before serving. Enjoy your Apple Almond Galette!
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Gluten-Free Almond Streusel Apple Bars
Gluten-Free Almond Streusel Apple Bars are a delightful treat that blends the warmth of baked apples with a crunchy almond streusel topping—all while accommodating gluten-free diets. These decadent bars are perfect for a dessert or snack, showcasing the natural sweetness of apples complemented by the nutty flavor of almonds. They are simple to prepare and make a great addition to any gathering or a cozy night in.
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 1 1/2 cups |
| Rolled oats | 1 cup |
| Almond flour | 1/2 cup |
| Brown sugar | 3/4 cup |
| Unsalted butter (melted) | 1/2 cup |
| Cinnamon | 1 tsp |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Apples (peeled and diced) | 3 cups |
| Lemon juice | 1 tbsp |
| Sliced almonds | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper.
- In a large bowl, mix together gluten-free flour, oats, almond flour, brown sugar, melted butter, cinnamon, baking powder, and salt until combined.
- Reserve 1 cup of the mixture for the topping, then press the remaining mixture firmly into the bottom of the prepared baking pan.
- In another bowl, toss the diced apples with lemon juice and spread them evenly over the crust.
- Crumble the reserved almond-flour mixture over the apples and sprinkle with sliced almonds.
- Bake for 30-35 minutes until the top is golden and the apples are tender. Allow to cool before cutting into bars. Enjoy your Gluten-Free Almond Streusel Apple Bars!
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Spiced Almond Streusel Apple Tart
The Spiced Almond Streusel Apple Tart is an irresistible dessert that combines a buttery tart crust with spiced, caramelized apples, all topped with a crunchy almond streusel. This delightful tart is perfect for any occasion, whether it’s a family gathering or a cozy evening at home, and it beautifully highlights the flavors of autumn with a lovely blend of spices and almonds.
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 1 1/4 cups |
| Unsalted butter (cold) | 1/2 cup |
| Powdered sugar | 1/4 cup |
| Egg yolk | 1 |
| Salt | 1/4 tsp |
| Apples (peeled and sliced) | 4 cups |
| Brown sugar | 1/2 cup |
| Cinnamon | 1 tsp |
| Nutmeg | 1/4 tsp |
| Almond extract | 1/2 tsp |
| Sliced almonds | 1/2 cup |
| Oats | 1/2 cup |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and prepare a 9-inch tart pan by greasing it lightly.
- In a bowl, mix together the gluten-free flour, cold butter, powdered sugar, egg yolk, and salt until the mixture resembles coarse crumbs. Press this mixture into the bottom and up the sides of the tart pan to form the crust.
- In a separate bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and almond extract. Toss well and arrange the apple mixture over the prepared crust.
- In another bowl, mix sliced almonds, oats, and a bit of melted butter together to create the streusel topping. Sprinkle this mixture over the apples.
- Bake for 35-40 minutes or until the apples are tender and the streusel topping is golden brown. Allow the tart to cool before slicing and serving. Enjoy your Spiced Almond Streusel Apple Tart!
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Slow Cooker Almond Streusel Apple Dump Cake
The Slow Cooker Almond Streusel Apple Dump Cake is a delightful and effortless dessert that layers the comforting flavors of apples with a sweet almond streusel topping, all cooked slowly to create a warm, gooey treat. This dump cake is perfect for gatherings or indulgent weeknight desserts, as it requires minimal preparation and cooks itself while filling your kitchen with a delightful aroma.
| Ingredients | Quantity |
|---|---|
| Sliced apples (peeled) | 4 cups |
| Granulated sugar | 1/2 cup |
| Cinnamon | 1 tsp |
| Lemon juice | 1 tbsp |
| Gluten-free cake mix | 1 box (15 oz) |
| Unsalted butter (melted) | 1/2 cup |
| Sliced almonds | 1/2 cup |
| Brown sugar | 1/4 cup |
| Oats | 1/2 cup |
| Milk | 1/2 cup |
Cooking Steps:
- In a large bowl, toss sliced apples with granulated sugar, cinnamon, and lemon juice until evenly coated. Pour the apple mixture into the bottom of the slow cooker.
- Sprinkle the gluten-free cake mix evenly over the apples, followed by the melted butter.
- In a separate bowl, combine sliced almonds, brown sugar, and oats. Sprinkle this mixture on top of the cake mix.
- Cover and cook on low for 4-6 hours or until the apples are tender and the top is golden.
- Once done, serve warm and enjoy your Slow Cooker Almond Streusel Apple Dump Cake!
Apple Almond Streusel Breakfast Bake
The Apple Almond Streusel Breakfast Bake is a warm and comforting dish that combines layers of tender baked apples with a crunchy almond streusel topping, perfect for starting your day on a sweet note. This breakfast bake is not only delicious but also easy to prepare, making it a wonderful option for both leisurely weekend brunches and busy weekday mornings.
| Ingredients | Quantity |
|---|---|
| Sliced apples (peeled) | 4 cups |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Gluten-free oats | 1 cup |
| Maple syrup | 1/3 cup |
| Almond milk | 1 cup |
| Eggs | 2 large |
| Baking powder | 1 tsp |
| Sliced almonds | 1/2 cup |
| Brown sugar | 1/4 cup |
| Butter (melted) | 1/4 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, toss the sliced apples with granulated sugar and cinnamon, then spread them evenly in the bottom of the baking dish.
- In another bowl, whisk together oats, maple syrup, almond milk, eggs, and baking powder. Pour this mixture over the apples.
- In a small bowl, combine sliced almonds, brown sugar, and melted butter. Sprinkle this streusel topping over the oatmeal mixture.
- Bake for 30-35 minutes or until the apples are tender and the top is golden brown.
- Allow to cool slightly before serving warm. Enjoy your Apple Almond Streusel Breakfast Bake!
