Classic Almond-Topped Green Bean Casserole
Classic Almond-Topped Green Bean Casserole is a delightful twist on the traditional green bean casserole, combining the classic creamy texture and rich flavors with a crunchy almond topping. This dish is perfect for family gatherings, holiday feasts, or a cozy dinner at home, offering both a comforting taste and an appealing presentation.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| French-fried onions | 1 cup |
| Sliced almonds | ½ cup |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
| Olive oil | 1 tablespoon |
| Grated cheese (optional) | ½ cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Trim and blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, salt, pepper, garlic powder, and olive oil.
- Stir in the blanched green beans and half of the French-fried onions.
- Pour the mixture into a greased baking dish and evenly spread it out.
- Top with sliced almonds and remaining French-fried onions.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown.
- Serve warm and enjoy!
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Lemon Herb Green Bean Casserole With Almond Crunch
Lemon Herb Green Bean Casserole with Almond Crunch is a refreshing twist on the classic green bean casserole, infusing it with zesty lemon and fragrant herbs that elevate the dish to new heights. The combination of bright flavors and a crunchy almond topping creates a delightful side dish that complements any meal, making it a perfect addition to your holiday table or a weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Lemon juice | 2 tablespoons |
| Dried thyme | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| French-fried onions | 1 cup |
| Sliced almonds | ½ cup |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
| Grated cheese (optional) | ½ cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Trim and blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a bowl, mix the cream of mushroom soup, milk, lemon juice, dried thyme, dried oregano, salt, pepper, and olive oil.
- Stir in the blanched green beans and half of the French-fried onions.
- Pour the mixture into a greased baking dish and spread evenly.
- Top with sliced almonds and the remaining French-fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Serve warm and enjoy!
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Garlic Parmesan Green Bean Casserole
Garlic Parmesan Green Bean Casserole is a delicious and savory variation of the traditional green bean casserole, featuring a rich garlic flavor paired with creamy Parmesan cheese. This dish combines tender green beans with a luscious sauce and a crispy topping, making it a perfect side dish for any gathering or family meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Minced garlic | 3 cloves |
| Grated Parmesan cheese | ½ cup |
| French-fried onions | 1 cup |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Trim and blanch green beans in boiling water for about 5 minutes, then drain and set aside.
- In a skillet, heat olive oil and sauté minced garlic until fragrant; then mix in cream of mushroom soup, milk, and half of the Parmesan cheese.
- Combine the green beans with the sauce, adding salt and pepper; stir well.
- Pour the mixture into a greased baking dish and top with the remaining Parmesan cheese and French-fried onions.
- Bake for 25-30 minutes or until the dish is bubbly and golden brown.
- Serve warm and enjoy!
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Cheesy Spinach and Green Bean Casserole With Almonds
Cheesy Spinach and Green Bean Casserole With Almonds is a delightful and nutritious twist on the classic green bean casserole. This dish combines the freshness of green beans and spinach with a creamy, cheesy sauce, all topped with crunchy almonds for a satisfying texture. Perfect for holiday gatherings or family meals, this casserole is sure to impress and please everyone at the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Fresh spinach | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Sliced almonds | ½ cup |
| French-fried onions | 1 cup |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Trim and blanch green beans in boiling water for about 5 minutes, then drain and set aside.
- In a skillet, heat olive oil and sauté the spinach until wilted, then mix in cream of mushroom soup and milk; stir until combined.
- Combine the green beans with the spinach mixture, adding half of the cheddar cheese, salt, and pepper; mix well.
- Pour the mixture into a greased baking dish and top with the remaining cheddar cheese, French-fried onions, and sliced almonds.
- Bake for 25-30 minutes or until the casserole is heated through and the topping is golden brown.
- Serve warm and enjoy!
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Balsamic Glazed Green Bean Casserole
Balsamic Glazed Green Bean Casserole is a flavorful twist on the traditional green bean casserole, featuring the perfect balance of sweet and tangy balsamic glaze combined with tender green beans and crunchy toppings. This dish is ideal for any special occasion or a cozy family dinner, making it a fresh and vibrant alternative that will have everyone at the table asking for seconds.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Balsamic vinegar | ¼ cup |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Shredded mozzarella cheese | 1 cup |
| Sliced almonds | ½ cup |
| French-fried onions | 1 cup |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch green beans in boiling water for about 5 minutes, then drain and set aside.
- In a skillet, heat olive oil and sauté garlic until fragrant, then add balsamic vinegar and simmer for a minute.
- Combine the green beans in the skillet, followed by the cream of mushroom soup, salt, and pepper; stir until well mixed.
- Transfer the mixture to a greased baking dish, then sprinkle with mozzarella cheese, French-fried onions, and sliced almonds.
- Bake for 25-30 minutes or until bubbly and topping is golden brown.
- Serve warm and enjoy!
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Mediterranean Green Bean Casserole With Feta and Almonds
Mediterranean Green Bean Casserole with Feta and Almonds is a delightful fusion dish that celebrates the vibrant flavors of the Mediterranean. This casserole brings together tender green beans, creamy feta, and crunchy almonds, all enhanced by aromatic herbs and spices, making it a perfect side dish for gatherings or weeknight dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Crumbled feta cheese | 1 cup |
| Sliced almonds | ½ cup |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Dried oregano | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Lemon juice | 2 tablespoons |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| French-fried onions | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a skillet, heat olive oil and sauté garlic until fragrant. Add oregano, thyme, lemon juice, salt, and pepper, stirring to combine.
- Toss the green beans in the skillet mixture, then transfer to a greased baking dish. Top with crumbled feta and sliced almonds.
- Sprinkle French-fried onions over the top.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Serve warm and enjoy your Mediterranean-inspired dish!
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Spicy Sriracha Green Bean Casserole With Almond Topping
Spicy Sriracha Green Bean Casserole with Almond Topping is a bold and flavorful twist on the classic green bean casserole. This dish combines the tenderness of fresh green beans with the spicy kick of Sriracha sauce, topped with crunchy almonds for an exciting side that is perfect for those who enjoy a little heat in their meals.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Sriracha sauce | ¼ cup |
| Sliced almonds | ½ cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| French-fried onions | 1 cup |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Salt | ½ teaspoon |
| Pepper | ¼ teaspoon |
| Water | ½ cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, Sriracha sauce, olive oil, garlic, salt, pepper, and water; mix well.
- Add the blanched green beans to the soup mixture, stirring to coat evenly.
- Transfer the mixture to a greased baking dish. Top with sliced almonds and French-fried onions.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Serve hot and enjoy the spicy, crunchy goodness!
