11 Amish Christmas Cookies Simple Traditional

Classic Amish Sugar Cookies

Classic Amish sugar cookies are a delightful treat known for their soft, buttery texture and sweet flavor. These cookies are perfect for any occasion, including holiday gatherings, tea time, or simply for enjoying with a glass of milk. Their simplicity allows for various decorations, making them a fun and creative project for families.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the cookies bake evenly.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar on medium speed until the mixture is light and fluffy, which should take about 3-5 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Continue to mix until fully incorporated.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing slowly until just combined. Be careful not to overmix the dough.
6. Add Milk: Stir in the milk to the dough. This will help to create a softer cookie texture.
7. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart. You can lightly flatten each ball with the bottom of a glass or your fingers for a more uniform shape.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect for a soft cookie.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer them to wire racks to cool completely.
10. Dust with Powdered Sugar: Once the cookies are completely cool, you can dust them with powdered sugar for a beautiful presentation.

Enjoy your homemade Classic Amish Sugar Cookies!

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Amish Gingerbread Cookies

Amish gingerbread cookies are a classic holiday treat that boasts a rich, spiced flavor and a delightful chewy texture. Traditionally enjoyed during the winter season, these cookies are often decorated with icing or enjoyed plain. Perfect for sharing with family and friends, they embody the spirit of warmth and togetherness associated with the holidays.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee the cookies bake perfectly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt until they are well combined. Set this mixture aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and packed brown sugar together at medium speed. Beat until the mixture becomes light and fluffy, which will take about 3-5 minutes.
4. Add Molasses and Egg: Next, mix in the molasses, egg, and vanilla extract to the creamed butter and sugar. Blend thoroughly until all ingredients are fully incorporated.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until everything is just combined. Avoid overmixing to maintain a nice texture.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Chilling helps the dough firm up, making it easier to roll out.
7. Roll Out the Dough: Once chilled, take the dough out of the refrigerator. On a lightly floured surface, roll out the dough to about ¼-inch thickness.
8. Cut Out Cookies: Use cookie cutters to cut out shapes from the rolled dough. Place the cut-out cookies onto ungreased baking sheets, spacing them about 2 inches apart.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for about 8–10 minutes, or until the edges are firm but the centers are still soft. Be careful not to overbake.
10. Cool the Cookies: After baking, let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
11. Decorate: Once completely cool, you can dust the cookies with powdered sugar or decorate them with icing as desired. Enjoy your delicious Amish gingerbread cookies!

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Soft Molasses Cookies

Soft molasses cookies are a delightful and classic treat that showcases the rich, warm flavor of molasses combined with sweet spices. These cookies are known for their soft and chewy texture, making them a favorite during the holiday season and beyond. Their comforting aroma and tender bite evoke feelings of warmth and coziness, perfect for enjoying with a cup of tea or coffee.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step guarantees that your cookies bake evenly.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Whisk these ingredients together until they are thoroughly mixed. Set this bowl aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and packed brown sugar on medium speed. Beat together for about 3-5 minutes, until the mixture is light and fluffy.
4. Add Molasses, Egg, and Vanilla: Incorporate the molasses, egg, and vanilla extract into the creamed butter and sugar mixture. Blend until these ingredients are fully integrated and the mixture appears smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed. Blend just until combined, being careful not to overmix.
6. Scoop Out the Dough: Use a cookie scoop or tablespoon to portion out the cookie dough onto ungreased or parchment-lined baking sheets. Leave about 2 inches of space between each portion, as the cookies will spread while baking.
7. Bake the Cookies: Transfer the baking sheets to the preheated oven and bake for approximately 8-10 minutes. The cookies should be soft in the center but firm around the edges.
8. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Afterward, transfer them to wire racks to cool completely.

Enjoy the delicious soft molasses cookies with your loved ones, or store them in an airtight container for later enjoyment!

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Oatmeal Raisin Cookies

Oatmeal raisin cookies are a beloved classic that combines the hearty texture of rolled oats and the sweetness of plump raisins. These cookies are chewy on the inside with a slightly crisp edge, making them the perfect treat for any occasion, especially during the festive season. With the added warmth of cinnamon and nutmeg, they offer a comforting flavor that evokes nostalgia and home-baked goodness.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. This will be your dry mixture.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer on medium speed to cream the softened unsalted butter, packed brown sugar, and granulated sugar together. Mix for about 3-5 minutes until light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract into the creamed mixture until well combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed. Blend until just combined; be careful not to overmix.
6. Fold in Oats and Raisins: Gently fold in the rolled oats and raisins using a spatula. Confirm they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded spoonfuls of cookie dough onto ungreased or parchment-lined baking sheets, leaving about 2 inches of space between each cookie.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for about 10-12 minutes. The cookies should be golden brown around the edges but still soft in the center.
9. Cool the Cookies: After baking, remove the cookies from the oven and let them sit on the baking sheet for about 5 minutes. Then, transfer them to wire racks to cool completely.

Enjoy these hearty oatmeal raisin cookies as a delightful snack or dessert!

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Peanut Butter Cookies

Peanut Butter Cookies are a delightful treat that balances the rich, nutty flavor of peanut butter with the sweetness of sugar. These cookies are soft and chewy in the center, with slightly crisp edges, making them a favorite among cookie lovers. The warm aroma of peanut butter and a touch of vanilla create a comforting experience that’s perfect for sharing, especially during the holiday season.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This will create your dry mixture.
3. Cream Butter and Peanut Butter: In a large mixing bowl, use an electric mixer on medium speed to cream together the softened unsalted butter and peanut butter until smooth.
4. Add Sugars: Add both the granulated sugar and packed brown sugar to the butter and peanut mixture. Continue mixing until the mixture is light and fluffy, about 2-3 minutes.
5. Incorporate Egg and Vanilla: Beat in the egg and vanilla extract until fully combined with the mixture.
6. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto ungreased or parchment-lined baking sheets, spacing them about 2 inches apart.
8. Create Fork Patterns: Lightly flatten each dough ball with a fork, pressing down in a crisscross pattern to create typical peanut butter cookie designs.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for about 10-12 minutes. The cookies should be lightly golden and firm around the edges.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.

Enjoy these scrumptious peanut butter cookies as a delightful snack or dessert at any gathering!

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Amish Chocolate Chip Cookies

Amish Chocolate Chip Cookies are a classic favorite that combines the rich, buttery flavor of a traditional cookie with the sweetness of semi-sweet chocolate chips. Known for their chewy texture and delightful golden edges, these cookies are perfect for sharing with family during the holiday season or enjoying with a glass of milk during a cozy evening at home.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the cookies bake evenly when it’s time to put them in.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this dry mixture aside for now.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and packed brown sugar. Mix on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Eggs and Vanilla: Crack in the two large eggs and add the vanilla extract to the creamed butter and sugar mixture. Beat everything together on medium speed until it’s well combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture. Start mixing on low speed to prevent flour from flying everywhere, then continue to mix until just combined and smooth.
6. Fold in Chocolate Chips: With a spatula or wooden spoon, gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto ungreased or parchment-lined baking sheets. Make sure to space them about 2 inches apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes. Look for a light golden color around the edges, while the centers may still appear slightly soft.
9. Cool the Cookies: After baking, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. This helps them set before transferring them to wire racks to cool completely.

Indulge in these Amish Chocolate Chip Cookies as a delightful treat for yourself or to share with friends and family!

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Snickerdoodles

Snickerdoodles are a delightful cookie known for their soft and chewy texture, with a distinctive cinnamon sugar coating that brings a warm, comforting flavor to every bite. Perfect for sharing during the holidays or enjoying with a cup of tea, these cookies are a classic American treat that are certain to please everyone.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees the cookies bake perfectly when you put them in the oven.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. Set this mixture aside to guarantee that the leavening agents are properly incorporated when combined with the wet ingredients.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and packed brown sugar. Beat on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Eggs and Vanilla: Crack two large eggs into the butter and sugar mixture, followed by the vanilla extract. Beat everything together on medium speed until well combined and creamy.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed to prevent flour from spilling, then increase the speed until the dough is just combined and smooth.
6. Prepare Cinnamon Sugar: In a small bowl, combine the ground cinnamon and additional sugar (¼ cup) for rolling the cookie dough balls.
7. Scoop the Dough: Using a cookie scoop or tablespoon, scoop rounded spoonfuls of dough and roll them into balls. Roll each dough ball in the prepared cinnamon sugar mixture until fully coated.
8. Arrange on Baking Sheet: Place the cinnamon sugar-coated dough balls onto ungreased or parchment-lined baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
9. Bake the Cookies: Pop the baking sheets in the preheated oven and bake for 10-12 minutes. The edges should be set and slightly golden, while the centers may still look soft.
10. Cool the Cookies: Let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. This step helps the cookies firm up while still allowing them to maintain their chewy texture.

Enjoy your delicious, homemade snickerdoodles!

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Pumpkin Spice Cookies

Pumpkin spice cookies are a wonderful autumn treat characterized by their soft and chewy texture, infused with rich pumpkin flavor and warm spices like cinnamon, nutmeg, and ginger. These cookies embody the essence of fall and are perfect for sharing at gatherings or enjoying with a warm beverage on a chilly day.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) so that it’s at the right temperature when you’re ready to bake the cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt. This guarantees the spices and leavening agents are evenly distributed.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar. Beat the mixture on medium speed until it’s light and fluffy, about 2-3 minutes.
4. Add Pumpkin and Vanilla: To the butter and sugar mixture, add the pumpkin puree, vanilla extract, and the large egg. Beat everything together until the mixture is smooth and well combined.
5. Combine Dry and Wet Ingredients: Gradually mix the dry ingredients into the wet ingredients, doing so on low speed to avoid flour from flying everywhere. Once combined, pause to scrape down the sides of the bowl, then mix on medium speed until the dough is smooth.
6. Fold in Optional Ingredients: If desired, gently fold in any optional ingredients such as chopped nuts or chocolate chips using a spatula, assuring they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or a tablespoon, scoop rounded portions of the cookie dough and place them on ungreased or parchment-lined baking sheets. Leave enough space between the cookies to allow for spreading.
8. Bake the Cookies: Bake the cookies in your preheated oven for approximately 12-15 minutes, or until the edges are lightly golden. The centers may appear a bit soft, but they will firm up as they cool.
9. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your delicious pumpkin spice cookies as a perfect fall treat!

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No-Bake Peanut Butter Balls

No-bake peanut butter balls are a quick and easy treat that combines the creamy goodness of peanut butter with the sweet satisfaction of chocolate. These delightful bites require no baking and can be made in just a few simple steps, making them a perfect indulgence for parties, snacks, or holiday celebrations.

Cooking Instructions:

1. Prepare Your Workspace: Begin by gathering all the necessary ingredients and a mixing bowl. It’s helpful to have a baking sheet lined with parchment paper ready for the completed balls.
2. Mix the Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, honey (or maple syrup), and vanilla extract. Use a spatula or wooden spoon to blend these ingredients together until you have a smooth mixture.
3. Add Dry Ingredients: Once the wet ingredients are well combined, sprinkle in the rolled oats, ground flaxseed, and a pinch of salt. If you’re using chocolate chips or chopped nuts, you can add them at this stage too. Stir everything together until all ingredients are fully incorporated and create a thick, sticky dough.
4. Form the Balls: With clean hands, take a small portion of the mixture and roll it into a ball, about 1 inch in diameter. Repeat this process until all the dough is used, placing each ball on the prepared baking sheet.
5. Chill the Balls: Once all the balls are formed, place them in the refrigerator for at least 30 minutes. This allows them to firm up and makes them easier to handle.
6. Serve: After chilling, the no-bake peanut butter balls are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week. These treats are perfect for a quick snack or as a sweet addition to lunchboxes.

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Coconut Macaroons

Coconut macaroons are a delightful treat that pairs the chewiness of shredded coconut with a touch of sweetness. These small, bite-sized cookies are incredibly easy to make and are naturally gluten-free. Whether enjoyed during the holidays or as an everyday snack, coconut macaroons are sure to satisfy your sweet tooth.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Combine Coconut and Condensed Milk: In a large mixing bowl, combine the sweetened shredded coconut and sweetened condensed milk. Mix well until the coconut is fully coated with the condensed milk.
3. Add Flavorings: Add the vanilla extract, almond extract (if using), and a pinch of salt to the coconut mixture. Stir to incorporate the flavors evenly throughout the mixture.
4. Whip Egg Whites: In a separate clean bowl, beat the egg whites until stiff peaks form. You can use an electric mixer for this step, which should take about 2-3 minutes. The egg whites should be glossy and hold their shape when you lift the beaters.
5. Fold Egg Whites into Coconut Mixture: Gently fold the whipped egg whites into the coconut mixture, being careful not to deflate the egg whites. This will help give the macaroons a light, fluffy texture.
6. Scoop the Mixture: Using a small cookie scoop or tablespoon, drop rounded mounds of the coconut mixture onto the prepared baking sheet, spacing them about 1 inch apart.
7. Bake: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the macaroons are golden brown on the outside. Keep an eye on them to prevent burning.
8. Cool: Once baked, remove the macaroons from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Optional Chocolate Dip: If desired, melt the semi-sweet chocolate chips in a microwave-safe bowl or on a double boiler. Once melted, dip the bottoms of each macaroon into the chocolate and place them back on the wire rack until the chocolate hardens.
10. Serve: Enjoy your coconut macaroons as a delicious treat! Store any leftovers in an airtight container at room temperature for up to a week.

Amish Fruit Cake Cookies

Amish fruit cake cookies are a delightful and nostalgic treat often enjoyed during the holiday season. These cookies capture the essence of classic fruit cakes, incorporating a mix of dried fruits, nuts, and warm spices into a soft and chewy cookie. They are perfect for sharing with family and friends or for enjoying alongside a cup of hot tea or coffee.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Eggs and Vanilla: Add the eggs, one at a time, to the butter-sugar mixture, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Fruits and Nuts: Gently fold in the chopped dried cherries, dried cranberries, chopped walnuts or pecans, and raisins into the cookie dough using a spatula or wooden spoon.
7. Scoop the Cookie Dough: Using a cookie scoop or tablespoon, drop rounded spoonfuls of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for expansion during baking.
8. Bake: Place the baking sheets in the preheated oven and bake for about 12-15 minutes, or until the edges of the cookies are lightly golden, and the centers look slightly underbaked.
9. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
10. Serve and Enjoy: After the cookies are completely cool, serve them as a delightful treat during the holidays or any time you crave a delicious snack! Store any leftovers in an airtight container.