Classic Apple-Braised Chicken Drumsticks
Classic Apple-Braised Chicken Drumsticks is a comforting dish that beautifully marries the savory flavors of chicken with the subtle sweetness of apples. This recipe takes approximately 1 hour to prepare and cook, and is considered easy to moderately difficult, making it perfect for both novice and experienced cooks looking to impress family or guests with a delicious one-pot meal.
Ingredients:
- 8 chicken drumsticks
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 apples, cored and cut into wedges
- 1 cup apple cider
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Fresh thyme sprigs, for garnish (optional)
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Season the chicken drumsticks with salt and pepper.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Brown the chicken drumsticks on all sides, then remove and set aside.
- In the same skillet, add the sliced onion and garlic, cooking until softened, about 2-3 minutes.
- Add the apple wedges, apple cider, Dijon mustard, and dried thyme, stirring to combine.
- Return the browned chicken drumsticks to the skillet, nestling them into the apple mixture.
- Cover the skillet with a lid or aluminum foil, and transfer it to the preheated oven. Bake for 30-35 minutes or until the chicken is cooked through and tender.
- If desired, uncover the skillet during the last 10 minutes of cooking to brown the chicken further.
- Garnish with fresh thyme sprigs before serving. Enjoy your delicious apple-braised chicken drumsticks!
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Honey Apple-Mustard Glazed Drumsticks
Honey Apple-Mustard Glazed Drumsticks is a delectable dish that combines the sweetness of honey and apples with the tangy flavor of mustard, creating a mouthwatering glaze for tender chicken drumsticks. This recipe takes about 1 hour to prepare and cook and is simple enough for beginners, yet impressive enough for seasoned cooks to serve at gatherings.
Ingredients:
- 8 chicken drumsticks
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon dried thyme
- Fresh parsley, for garnish (optional)
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, garlic, salt, pepper, and dried thyme to create the glaze.
- Place the chicken drumsticks in a baking dish and pour the honey apple-mustard glaze over them, ensuring they are well coated.
- Bake in the preheated oven for 35-40 minutes, basting the drumsticks with the glaze once or twice, until the chicken is golden and cooked through.
- If desired, broil for an additional 2-3 minutes for extra caramelization.
- Garnish with fresh parsley before serving. Enjoy your flavorful honey apple-mustard glazed drumsticks!
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Cider-Braised Chicken With Thyme
Cider-Braised Chicken With Thyme is a comforting dish that brings together tender chicken and aromatic herbs, all blended with the sweet and tart flavors of apple cider. This easy recipe is perfect for a cozy dinner and takes about 1 hour to prepare and cook, making it suitable for both novice cooks and experienced chefs.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup apple cider
- 1 cup low-sodium chicken broth
- 2 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 1 tablespoon apple cider vinegar
- Fresh thyme leaves, for garnish (optional)
Cooking Steps:
- Heat olive oil in a large, deep skillet over medium-high heat. Season the chicken thighs with salt and pepper and brown them in the skillet for about 5 minutes per side until golden. Remove and set aside.
- In the same skillet, add the sliced onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
- Pour in the apple cider and chicken broth, scraping the bottom of the pan to release any browned bits.
- Return the browned chicken to the skillet, add the thyme sprigs and apple cider vinegar, and bring to a simmer.
- Cover the skillet, reduce the heat, and let it braise for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the lid and let it reduce slightly for another 5-7 minutes if desired for a thicker sauce.
- Serve the chicken with the braising liquid spooned over and garnish with fresh thyme leaves if using. Enjoy your delicious cider-braised chicken!
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Apple and Onion Braised Chicken
Apple and Onion Braised Chicken is a delightful one-pot meal that expertly combines the flavors of sweet apples and savory onions, making it a perfect comfort food dish.
This recipe is simple enough for beginner cooks and takes about 1 hour to prepare and cook, ensuring a delicious meal that’s both satisfying and easy to make.
Ingredients:
- 4 bone-in, skin-on chicken drumsticks
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 large onion, thinly sliced
- 2 apples, cored and sliced
- 1 cup low-sodium chicken broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried thyme
- Fresh parsley, for garnish (optional)
Cooking Steps:
- Heat olive oil in a large skillet over medium-high heat. Season chicken drumsticks with salt and pepper, and brown them in the skillet for about 6-7 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add the sliced onion and sauté for about 5 minutes until softened.
- Add the apple slices and cook for an additional 2-3 minutes, until they begin to soften.
- Pour in the chicken broth and add the apple cider vinegar and dried thyme, stirring to combine and scraping any browned bits from the bottom of the pan.
- Return the browned chicken drumsticks to the skillet, nestling them among the onions and apples, and bring the mixture to a simmer.
- Cover the skillet, reduce the heat to low, and let it braise for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the lid and let the sauce reduce slightly for an additional 5 minutes if desired.
- Serve the chicken with the apple and onion mixture spooned over it, garnished with fresh parsley if using. Enjoy your hearty Apple and Onion Braised Chicken!
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Spicy Apple BBQ Drumsticks
Spicy Apple BBQ Drumsticks are a delicious fusion of sweet and tangy flavors with a spicy kick, making them a perfect addition to your barbecue lineup.
This dish can be prepared in about 1 hour and is suitable for cooks of all skill levels, ensuring a tasty outcome that will please family and friends alike.
Ingredients:
- 4 bone-in, skin-on chicken drumsticks
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup apple juice
- 1/2 cup BBQ sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Fresh apple slices, for garnish (optional)
- Chopped fresh cilantro or parsley, for garnish (optional)
Cooking Steps:
- Preheat your grill to medium-high heat.
- In a bowl, combine the apple juice, BBQ sauce, apple cider vinegar, smoked paprika, and cayenne pepper. Mix well to create the marinade.
- Season the chicken drumsticks with salt and pepper, then place them in the marinade, coating them well. Let the drumsticks marinate for about 15-20 minutes.
- Remove the drumsticks from the marinade, allowing any excess to drip off, and place them on the grill.
- Grill the drumsticks for about 30-35 minutes, turning every 5-7 minutes, until they are cooked through and have a nice char, reaching an internal temperature of 165°F (74°C).
- During the last few minutes of grilling, brush some of the leftover marinade onto the drumsticks for added flavor.
- Once cooked, remove the drumsticks from the grill and let them rest for a few minutes.
- Serve the Spicy Apple BBQ Drumsticks garnished with fresh apple slices and chopped herbs if desired. Enjoy!
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Slow Cooker Apple and Herb Drumsticks
Slow Cooker Apple and Herb Drumsticks are a comforting, flavorful dish that combines tender chicken with a delightful medley of herbs and apple goodness.
This dish can be prepared in approximately 6-8 hours, making it perfect for a busy day. With minimal effort required, it’s a great choice for cooks of all skill levels.
Ingredients:
- 4 bone-in, skin-on chicken drumsticks
- 2 cups apple cider
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- Fresh parsley, for garnish (optional)
Cooking Steps:
- In a bowl, mix the apple cider, sliced onion, minced garlic, thyme, rosemary, salt, and pepper.
- Season the chicken drumsticks with salt and pepper and brown them in a pan with olive oil over medium heat for about 5 minutes, until golden.
- Transfer the browned drumsticks to the slow cooker.
- Pour the apple cider mixture over the drumsticks in the slow cooker.
- Cover and cook on low for 6-8 hours, or until the chicken is tender and fully cooked.
- Once done, drizzle with a bit of apple cider vinegar before serving and garnish with fresh parsley if desired. Enjoy!
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Maple-Apple Glazed Chicken Drumsticks
Maple-Apple Glazed Chicken Drumsticks are a deliciously sweet and savory dish perfect for any gathering or family dinner.
This recipe takes approximately 1 hour to prepare and cook, making it an easy option for cooks at all skill levels who want to enjoy a flavorful meal with minimal fuss.
Ingredients:
- 4 bone-in, skin-on chicken drumsticks
- 1/2 cup pure maple syrup
- 1/2 cup apple juice
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cinnamon
- Salt and pepper, to taste
- Fresh thyme or rosemary, for garnish (optional)
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together the maple syrup, apple juice, Dijon mustard, garlic powder, onion powder, cinnamon, salt, and pepper.
- Place the chicken drumsticks in a baking dish and pour the maple-apple mixture over them, ensuring they are well coated.
- Bake in the preheated oven for about 40-45 minutes, basting with the sauce every 15 minutes until the drumsticks are cooked through and caramelized.
- Once done, remove from the oven and let them rest for a few minutes.
Garnish with fresh thyme or rosemary before serving. Enjoy!
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Apple-Sage Braised Chicken
Apple-Sage Braised Chicken is a comforting and flavorful dish that combines tender chicken drumsticks with the aromatic taste of apples and fresh sage.
This recipe is perfect for a cozy family dinner and takes about 1 hour to prepare and cook, making it suitable for cooks of all skill levels.
Ingredients:
- 4 bone-in, skin-on chicken drumsticks
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup apple cider
- 2 medium apples, cored and sliced
- 3-4 fresh sage leaves, chopped
- Salt and pepper, to taste
Cooking Steps:
1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
Season the chicken drumsticks with salt and pepper and brown them on all sides for about 5-7 minutes.
Remove the chicken and set aside.
2. In the same skillet, add chopped onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.
3. Pour in the chicken broth and apple cider, stirring to combine.
Bring the mixture to a simmer.
4. Add the sliced apples and chopped sage to the pot, then return the browned drumsticks to the skillet.
5. Cover and braise the chicken on low heat for about 35-40 minutes, or until the chicken is cooked through and tender.
6. Once done, adjust seasoning if needed and serve with the braising liquid and apples.
Enjoy your meal!
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Sweet and Sour Apple Chicken
Sweet and Sour Apple Chicken is a vibrant dish that combines the tartness of apples with a sweet and tangy sauce, making it a delightful option for dinner. This recipe features chicken drumsticks, which are cooked until tender and coated in a luscious glaze. Preparation takes approximately 15 minutes, with a cooking time of around 30 minutes, making it suitable for cooks of all skill levels.
Ingredients:
- 4 bone-in, skin-on chicken drumsticks
- 1 cup apple cider vinegar
- 1/2 cup brown sugar
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups diced apples (any sweet variety)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon paprika (optional for garnish)
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together apple cider vinegar, brown sugar, soy sauce, salt, and pepper until well combined.
- Heat olive oil in an oven-safe skillet over medium-high heat and brown the chicken drumsticks on all sides (about 5 minutes). Remove from the skillet and set aside.
- In the same skillet, sauté the diced onion and garlic until fragrant (about 3 minutes).
- Add the diced apples to the skillet, stirring to combine with the onion and garlic.
- Return the browned chicken drumsticks to the skillet and pour the prepared sweet and sour sauce over the chicken and apples.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Once done, garnish with paprika if desired, serve hot, and enjoy your Sweet and Sour Apple Chicken!
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Garlic and Apple Roasted Drumsticks
Garlic and Apple Roasted Drumsticks is a savory and slightly sweet dish that elevates chicken drumsticks with the delightful flavors of garlic and apple. This simple recipe is perfect for a weeknight dinner, requiring approximately 10 minutes of preparation and around 40 minutes of cooking time, making it suitable for cooks of all experience levels.
Ingredients:
- 4 bone-in, skin-on chicken drumsticks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 medium apples, cut into wedges
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon honey
- Salt and pepper, to taste
- Juice of 1 lemon
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the olive oil, minced garlic, honey, lemon juice, salt, pepper, and rosemary. Mix well.
- Add the chicken drumsticks to the bowl and coat them evenly with the garlic mixture.
- Arrange the drumsticks on a baking sheet lined with parchment paper, placing the apple wedges around them.
- Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and crispy, turning the drumsticks halfway through cooking.
- Serve hot, garnished with additional rosemary if desired, and enjoy the flavorful combination of garlic and apples!
Apple-Cinnamon Sticky Drumsticks
Apple-Cinnamon Sticky Drumsticks are a delightful and comforting dish that brings together the sweet and warm flavors of apple and cinnamon.
This recipe is perfect for those cozy nights when you want to impress your family or guests with minimal effort. It requires about 15 minutes of preparation time and 45 minutes of cooking, making it suitable for home cooks of all skill levels.
Ingredients:
- 4 bone-in, skin-on chicken drumsticks
- 2 tablespoons olive oil
- 1/2 cup apple juice
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Salt and pepper, to taste
- 1 apple, sliced into thin wedges
- 1 tablespoon apple cider vinegar
- Optional: Fresh parsley, for garnish
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together the apple juice, brown sugar, ground cinnamon, nutmeg, olive oil, apple cider vinegar, salt, and pepper.
- Place the chicken drumsticks in a baking dish and pour the apple-cinnamon mixture over them, ensuring they are well-coated.
- Scatter the apple wedges around the drumsticks in the baking dish.
- Bake in the preheated oven for 30-35 minutes, basting the chicken with the sauce every 10 minutes, until the chicken is cooked through and the sauce is sticky.
- Once cooked, remove from the oven and let rest for a few minutes before serving.
Garnish with fresh parsley if desired, and enjoy the sweet and aromatic flavors of these sticky drumsticks!
