10 Apple Butter Baking Recipes for Cozy Autumn

Apple Butter Muffins With Cinnamon Streusel

Apple Butter Muffins with Cinnamon Streusel are a delightful baked treat perfect for breakfast or a snack. These moist muffins are infused with rich apple butter, allowing them to have an irresistible flavor and tenderness. The cinnamon streusel topping adds a sweet, crunchy texture that complements the soft muffin base beautifully.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners or cooking spray.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix the sugar, brown sugar, apple butter, eggs, milk, vegetable oil, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients until just combined; do not overmix.
5. In a small bowl, combine the melted butter, flour, brown sugar, and cinnamon to create the streusel topping.
6. Divide the muffin batter evenly among the muffin cups and sprinkle the streusel mix generously on top.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

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Spiced Apple Butter Cake

Spiced Apple Butter Cake is a moist and flavorful dessert that brings the warmth of fall into your kitchen. This cake is infused with delightful spices and apple butter, creating a rich flavor profile that is perfect for any occasion. Topped with a simple glaze or served with whipped cream, it’s sure to be a hit among family and friends.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a medium bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat together sugar, brown sugar, apple butter, eggs, milk, vegetable oil, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in walnuts if using, and pour the batter into the prepared baking pan.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Enjoy!

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Apple Butter Oatmeal Cookies

Apple Butter Oatmeal Cookies are a delicious twist on the classic oatmeal cookie, offering the rich flavor of apple butter combined with the hearty texture of oats. These cookies are soft, chewy, and infused with warm spices, making them perfect for a cozy afternoon snack or a sweet treat any time of the year.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine flour, oats, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, mix together brown sugar, granulated sugar, apple butter, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in nuts if using.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden.
7. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

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Pumpkin Apple Butter Bread

Pumpkin Apple Butter Bread is a moist and flavorful quick bread that combines the autumnal tastes of pumpkin and apple butter. This delightful loaf is spiced with warm cinnamon and nutmeg, making it a perfect treat for cozy fall days or as a delightful addition to your breakfast spread.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine granulated sugar, brown sugar, pumpkin puree, apple butter, eggs, and vanilla extract. Mix until well incorporated.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in nuts if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

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Apple Butter Pancakes With Maple Syrup

Apple Butter Pancakes with Maple Syrup are a delicious twist on traditional pancakes, incorporating the rich, spiced flavor of apple butter into the batter. These fluffy pancakes create a warm and comforting breakfast, perfect for any morning or brunch, especially during the fall season. Topped with pure maple syrup, they make for a delightful treat that the whole family will love.

Cooking Steps:

1. In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
2. In a separate bowl, whisk together the egg, milk, apple butter, vanilla extract, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just blended. If using, fold in chopped apples gently.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
6. Serve warm with maple syrup drizzled on top. Enjoy your fluffy apple butter pancakes!

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Apple Butter Brownies

Apple Butter Brownies are a delightful twist on traditional brownies, incorporating the rich and spiced flavor of apple butter into the chocolatey base. These decadent treats are perfect for any occasion, offering a moist and fudgy texture with a hint of apple and warmth from the spices. They make an excellent dessert or snack, guaranteed to satisfy any sweet tooth.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the egg, melted butter, apple butter, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients and stir until just blended. If desired, fold in chopped nuts.
5. Pour the brownie batter into the prepared baking pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the brownies cool in the pan before cutting into squares. Enjoy your delicious apple butter brownies!

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Warm Apple Butter Pound Cake

Warm Apple Butter Pound Cake is a deliciously moist and flavorful cake that beautifully marries the rich taste of apple butter with the classic structure of a pound cake. Its dense yet tender crumb makes it perfect for indulging with a cup of tea or coffee, and the warm spices evoke the cozy comforts of fall. This cake is not only easy to make but also makes a stunning centerpiece for any gathering.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a bowl, combine flour, baking powder, salt, cinnamon, and nutmeg; set aside.
3. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
4. Add eggs, one at a time, beating well after each addition. Mix in apple butter and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy your warm apple butter pound cake!

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Caramel Apple Butter Upside Down Cake

Caramel Apple Butter Upside Down Cake is a delightfully sweet and indulgent dessert that combines the warm flavors of apple butter with a luscious caramel topping and tender cake base. The presentation of this cake is stunning, showcasing beautifully caramelized apples on top as it’s flipped upside down, making it a perfect choice for special occasions or a cozy treat at home.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium saucepan, melt butter and brown sugar together until bubbly; pour into the bottom of the prepared cake pan.
3. Arrange the sliced apples on top of the caramel mixture.
4. In a large bowl, mix apple butter, granulated sugar, eggs, and vanilla until well combined.
5. In another bowl, whisk together flour, baking powder, salt, and cinnamon; add to the wet ingredients and stir until just combined.
6. Pour the cake batter over the apples and caramel in the pan.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool for a few minutes, then invert onto a serving plate to reveal the caramel apple topping. Enjoy your delicious Caramel Apple Butter Upside Down Cake!

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Apple Butter Scones With Chai Spice

Apple Butter Scones with Chai Spice are a delightful twist on traditional scones, infusing the rich, spiced flavor of chai tea alongside the sweetness and warmth of apple butter. These tender, flaky scones are perfect for breakfast or an afternoon tea, offering a comforting taste of fall in every bite.

Cooking Steps:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, ginger, cardamom, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, mix together the apple butter, milk, and egg. Add to the flour mixture and stir until just combined; fold in nuts if using.
5. Turn the dough out onto a floured surface, gently patting it into a circle about 1-inch thick, then cut into wedges.
6. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until lightly golden.
7. Let cool slightly before serving. Enjoy your tasty Apple Butter Scones with Chai Spice!

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Apple Butter Crumb Bars

Apple Butter Crumb Bars are a scrumptious dessert that perfectly combines the rich flavors of apple butter with a buttery crumb topping. These bars are not only easy to make but also make for a delightful treat for gatherings or an afternoon snack. The sweet apple filling paired with a crunchy oat topping creates a satisfying texture that is sure to please any dessert lover.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a bowl, combine the flour, oats, brown sugar, granulated sugar, baking powder, cinnamon, and salt. Stir in the melted butter until crumbly.
3. Press half of the mixture into the bottom of the prepared baking dish to form the crust.
4. Spread the apple butter evenly over the crust.
5. Sprinkle the remaining crumb mixture over the top of the apple butter, pressing down lightly.
6. Bake for 25-30 minutes or until the top is golden brown.
7. Allow to cool before slicing into bars. Enjoy your delicious Apple Butter Crumb Bars!