7 Apple Cake Recipes

Classic Apple Cinnamon Cake

Classic Apple Cinnamon Cake is a delightful dessert that combines the warmth of cinnamon with the natural sweetness of apples. This moist cake is perfect for any occasion, from family gatherings to cozy autumn evenings. The aroma that fills your kitchen as this cake bakes is simply irresistible, making it a beloved classic among apple desserts.

Ingredients	Quantity
All-purpose flour	2 cups
Granulated sugar	1 cup
Brown sugar	1 cup
Baking powder	2 tsp
Baking soda	1 tsp
Ground cinnamon	2 tsp
Salt	1/2 tsp
Unsalted butter	1/2 cup (softened)
Eggs	2 large
Vanilla extract	1 tsp
Milk	1/2 cup
Apples (peeled and diced)	3 medium
Chopped walnuts (optional)	1/2 cup

Cooking Steps:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, and salt.
Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients; mix until just combined.
Fold in the diced apples and chopped walnuts (if using) gently into the batter.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for a few minutes in the pan before transferring to a wire rack to cool completely. Enjoy your delicious classic apple cinnamon cake!

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Caramel Apple Upside-Down Cake

Caramel Apple Upside-Down Cake is a delectable twist on the traditional upside-down cake, featuring tender, caramelized apples that create a sweet and sticky topping. The cake itself is moist and flavorful, combining the rich taste of vanilla and a hint of cinnamon. This dessert is perfect for impressing guests at gatherings or simply enjoying with a warm cup of tea or coffee.

Ingredients	Quantity
Unsalted butter	1/2 cup (plus extra for greasing)
Brown sugar	1 cup
Apples (peeled and sliced)	3 medium
All-purpose flour	1 1/2 cups
Granulated sugar	1 cup
Baking powder	1 1/2 tsp
Ground cinnamon	1 tsp
Salt	1/2 tsp
Eggs	3 large
Vanilla extract	1 tsp
Milk	1/2 cup

Cooking Steps:

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a saucepan over medium heat, melt the butter and brown sugar, stirring until combined. Pour this mixture into the bottom of the prepared pan, then arrange the sliced apples on top.
In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt. Add the eggs, vanilla extract, and milk; mix until smooth.
Pour the batter over the apples in the pan, spreading evenly.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting onto a serving plate. Enjoy your delightful caramel apple upside-down cake!

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Apple Spice Bundt Cake

Apple Spice Bundt Cake is a moist and aromatic dessert that beautifully combines the flavors of fresh apples, warm spices, and a hint of sweetness. This cake is ideal for fall gatherings or any occasion when you want to enjoy a slice of cozy goodness. The bundt shape adds an elegant touch, making it perfect for serving at events.

Ingredients	Quantity
Unsalted butter	1 cup (softened)
Granulated sugar	1 cup
Brown sugar	1/2 cup
Eggs	3 large
All-purpose flour	2 cups
Baking powder	1 tsp
Ground cinnamon	1 tsp
Ground nutmeg	1/2 tsp
Salt	1/2 tsp
Granny Smith apples (peeled and chopped)	2 cups
Milk	1/2 cup
Vanilla extract	2 tsp

Cooking Steps:

Preheat your oven to 350°F (175°C) and grease a bundt pan.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until combined.
Fold in the chopped apples.
Pour the batter into the prepared bundt pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the cake comes out clean.
Let the cake cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely. Enjoy your delicious apple spice bundt cake!

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Gluten-Free Apple Cake

Gluten-Free Apple Cake is a delightful dessert that provides a perfect balance of sweetness and tartness, making it a wonderful treat for everyone, including those with gluten sensitivities. This cake is moist and loaded with fresh apple pieces, combined with warm spices that evoke the essence of fall. It’s easy to prepare and is sure to impress at any gathering.

Ingredients	Quantity
Gluten-free all-purpose flour	2 cups
Granulated sugar	1 cup
Brown sugar	1/2 cup
Baking powder	1 tsp
Ground cinnamon	1 tsp
Ground nutmeg	1/2 tsp
Salt	1/2 tsp
Unsalted butter (melted)	1/2 cup
Eggs	3 large
Milk	1/2 cup
Vanilla extract	2 tsp
Granny Smith apples (peeled and chopped)	2 cups
Chopped walnuts (optional)	1/2 cup

Cooking Steps:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, combine the gluten-free flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped apples and optional walnuts.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for a bit before transferring to a wire rack to cool completely. Serve and enjoy your delicious gluten-free apple cake!

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Dutch Apple Cake

Dutch Apple Cake is a classic dessert that combines tender apple slices with a rich, buttery cake base, all topped with a crunchy crumble. This cake is known for its moist texture and delightful flavor, making it a perfect choice for any occasion, from cozy family gatherings to festive celebrations.

Ingredients	Quantity
All-purpose flour	2 cups
Granulated sugar	1 cup
Brown sugar	1/2 cup
Baking powder	1 tsp
Ground cinnamon	1 tsp
Salt	1/2 tsp
Unsalted butter (softened)	1/2 cup
Eggs	3 large
Milk	1/2 cup
Vanilla extract	2 tsp
Granny Smith apples (peeled and sliced)	3 cups
Chopped nuts (optional)	1/2 cup

Cooking Steps:

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
In another bowl, cream together the softened butter and sugar until light and fluffy. Add eggs, milk, and vanilla, mixing until well combined.
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Fold in the apple slices and optional nuts, then pour the batter into the prepared cake pan.
Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve and enjoy your Dutch Apple Cake!

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Apple and Walnut Coffee Cake

Apple and Walnut Coffee Cake is a delightful dessert that perfectly complements your morning coffee or afternoon tea. This moist and flavorful cake features chunks of fresh apples and crunchy walnuts, creating a harmonious blend of sweetness and nuttiness. With a hint of cinnamon and a crumbly topping, it’s an easy-to-make treat for gatherings or a cozy day at home.

Ingredients	Quantity
All-purpose flour	2 cups
Granulated sugar	1 cup
Brown sugar	1/2 cup
Baking powder	1 tsp
Ground cinnamon	1 tsp
Salt	1/2 tsp
Unsalted butter (softened)	1/2 cup
Eggs	2 large
Milk	1/2 cup
Vanilla extract	1 tsp
Granny Smith apples (peeled and chopped)	2 cups
Chopped walnuts	1 cup
Ground cinnamon (for topping)	1/2 tsp
Brown sugar (for topping)	1/4 cup
Unsalted butter (for topping)	2 tbsp

Cooking Steps:

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
In a large bowl, mix together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
In a separate bowl, cream the softened butter and then add eggs, milk, and vanilla, mixing until well combined.
Gradually add the dry ingredients to the wet mixture and stir until just incorporated, then fold in the chopped apples and walnuts.
Pour the batter into the prepared baking pan and spread evenly.
For the topping, mix together brown sugar, ground cinnamon, and melted butter, then sprinkle it over the batter.
Bake for 30-35 minutes or until a toothpick comes out clean from the center.
Allow to cool in the pan before slicing, and serve warm or at room temperature. Enjoy your Apple and Walnut Coffee Cake!

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Easy Apple Crumble Cake

Easy Apple Crumble Cake is a scrumptious dessert that combines tender apple slices with a buttery crumble topping. This cake is perfect for any occasion, whether it’s a family gathering or a cozy night in. The simple preparation and delightful flavors make it a favorite for both novice and seasoned bakers alike.

Ingredients	Quantity
All-purpose flour	2 cups
Granulated sugar	1 cup
Baking powder	1 tsp
Ground cinnamon	1 tsp
Salt	1/2 tsp
Unsalted butter (softened)	1/2 cup
Eggs	2 large
Milk	1/2 cup
Vanilla extract	1 tsp
Granny Smith apples (peeled and sliced)	2 cups
Brown sugar (for topping)	1/2 cup
Rolled oats	1/2 cup
Ground cinnamon (for topping)	1 tsp
Unsalted butter (for topping)	1/4 cup (melted)

Cooking Steps:

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, combine flour, granulated sugar, baking powder, ground cinnamon, and salt.
In a separate bowl, cream softened butter, then mix in eggs, milk, and vanilla until smooth.
Gradually add dry ingredients to the wet mixture and fold in sliced apples.
Pour the batter into the prepared pan and spread evenly.
For the crumble topping, mix brown sugar, oats, ground cinnamon, and melted butter, and sprinkle over the batter.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Let cool in the pan before slicing and serving. Enjoy your Easy Apple Crumble Cake!