Classic Apple Cider Cookies
Apple Cider Cookies are a delightful autumn treat that combines the warm flavors of spiced apple cider with the comfort of a classic cookie. These deliciously soft and chewy cookies are perfect for any fall gathering or just an afternoon snack, making the most of the seasonal ingredients.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Baking powder | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/4 tsp |
| Unsalted butter | 1/2 cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Apple cider | 1/2 cup |
| Apple (finely chopped) | 1 medium |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract, then gradually add the apple cider and chopped apple.
- Mix in the dry ingredients until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes until edges are golden.
- Allow cookies to cool on a wire rack before serving. Enjoy your warm, spiced Apple Cider Cookies!
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Chewy Apple Cider Oatmeal Cookies
Chewy Apple Cider Oatmeal Cookies are a delicious twist on traditional oatmeal cookies, enriched with the warm flavors of apple cider. These cookies mix chewy oats and tender apple pieces, creating a comforting and flavorful treat perfect for fall.
| Ingredients | Quantity |
|---|---|
| Old-fashioned oats | 1 cup |
| All-purpose flour | 1 cup |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/4 tsp |
| Unsalted butter | 1/2 cup (softened) |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/2 cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Apple cider | 1/2 cup |
| Apple (finely chopped) | 1 medium |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a bowl, combine oats, flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, cream softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract, then stir in apple cider and chopped apple.
- Gradually incorporate the dry ingredients until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes until edges are golden.
- Cool on a wire rack before serving. Enjoy your chewy Apple Cider Oatmeal Cookies!
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Spiced Apple Cider Snickerdoodles
Spiced Apple Cider Snickerdoodles are a delightful variation of the classic snickerdoodle cookie, infused with the rich flavors of apple cider and warm spices. These cookies feature a soft and chewy texture, rolled in a cinnamon-sugar mixture to enhance their autumnal appeal—a perfect treat for cozy evenings and holiday gatherings.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 3/4 cups |
| Baking soda | 2 tsp |
| Cream of tartar | 1 tsp |
| Ground cinnamon | 2 tsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/4 tsp |
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 1 1/2 cups |
| Brown sugar | 1/4 cup |
| Egg | 1 large |
| Apple
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Apple Cider Caramel Cookies
Apple Cider Caramel Cookies are a scrumptious treat that combines the refreshing flavors of apple cider with a rich caramel twist. These cookies are soft and chewy, featuring bits of caramel throughout, making them an irresistible option for autumn gatherings and dessert platters. With the warm spices and a hint of apple flavor, they are bound to become a favorite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Salt | 1/2 tsp |
| Unsalted butter | 1/2 cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Egg | 1 large |
| Apple cider | 1/4 cup |
| Caramel bits or squares | 1 cup |
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
- Add the egg and apple cider to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the caramel bits or squares gently.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on a wire rack before serving.
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Maple Glazed Apple Cider Cookies
Maple Glazed Apple Cider Cookies are an indulgent and delightful treat that beautifully combines the flavors of apple cider with a sweet maple glaze. These soft and chewy cookies are perfect for fall gatherings, providing a cozy taste that embodies the essence of the season. The addition of maple glaze adds an extra touch of sweetness that complements the spices perfectly, making them a popular choice for dessert lovers.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Salt | 1/2 tsp |
| Unsalted butter | 1/2 cup (softened) |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Egg | 1 large |
| Apple cider | 1/2 cup |
| Maple syrup | 1/3 cup |
| Powdered sugar | 1 cup |
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add the egg and apple cider, mixing until well combined.
- Gradually incorporate dry ingredients until just mixed.
- Drop tablespoon-sized portions onto the baking sheet and bake for 10-12 minutes until edges are golden.
- In a small bowl, whisk maple syrup and powdered sugar to make the glaze and drizzle over cooled cookies before serving.
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Apple Cider and Walnut Cookies
Apple Cider and Walnut Cookies are a delightful twist on traditional autumn treats, merging the warm, comforting flavors of apple cider with the crunchy texture of walnuts. These cookies are soft and chewy, making them perfect for cozy gatherings or as a satisfying snack with a cup of tea or coffee. The addition of walnuts offers a nutty richness that complements the sweet and spicy notes of apple cider beautifully.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Salt | 1/2 tsp |
| Unsalted butter | 1/2 cup (softened) |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Egg | 1 large |
| Apple cider | 1/2 cup |
| Chopped walnuts | 1 cup |
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add the egg and apple cider, mixing until well combined.
- Gradually incorporate dry ingredients until just mixed, then fold in chopped walnuts.
- Drop tablespoon-sized portions onto the baking sheet and bake for 10-12 minutes until edges are golden.
- Allow to cool before serving and enjoy the hearty flavors.
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Vegan Apple Cider Cookies
Vegan Apple Cider Cookies are a scrumptious alternative to traditional cookies, offering all the delightful flavors of autumn while being completely plant-based. These cookies are soft, chewy, and packed with the warmth of apple cider and spices, making them an ideal treat for anyone looking to enjoy a vegan dessert. They are perfect for cozy get-togethers or as a sweet snack with your favorite hot beverage.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Salt | 1/2 tsp |
| Coconut oil (melted) | 1/2 cup |
| Brown sugar | 3/4 cup |
| Maple syrup | 1/4 cup |
| Unsweetened applesauce | 1/2 cup |
| Apple cider | 1/2 cup |
| Chopped walnuts | 1 cup |
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix melted coconut oil, brown sugar, and maple syrup until well combined, then stir in the applesauce and apple cider.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined; fold in chopped walnuts.
- Drop tablespoon-sized portions onto the baking sheet and bake for 10-12 minutes until the edges are golden.
- Allow to cool before serving and enjoy the delightful flavors.
