Classic Apple Cider Donuts
Apple cider donuts are a delightful fall treat that combines the warmth of spiced dough with the sweet and tangy flavor of apple cider. Soft and cake-like, these donuts are perfect for breakfast, a snack, or dessert, especially when coated in cinnamon sugar. This classic recipe will have your kitchen smelling amazing and leave you with a delicious crowd-pleaser.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Egg | 1 large |
| Apple cider | 1 cup |
| Whole milk | 1/4 cup |
| Unsalted butter | 1/4 cup (melted) |
| Vegetable oil | for frying |
| Cinnamon sugar | for coating (optional) |
Cooking Steps:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, spices, and salt.
- In another bowl, mix the egg, apple cider, milk, and melted butter until well combined.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Heat oil in a deep pot or fryer to 375°F (190°C).
- Fill a donut cutter or piping bag with batter, then carefully pipe or scoop donuts into the hot oil, frying until golden brown on both sides.
- Remove donuts, drain on paper towels, and toss in cinnamon sugar if desired.
- Serve warm and enjoy!
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Baked Maple Apple Cider Donuts
Baked maple apple cider donuts are a healthier take on the classic fried version, offering all the warm, comforting flavors of fall without the excess oil. These donuts are not only soft and fluffy, but the addition of maple syrup brings a delightful sweetness that complements the apple cider perfectly. They are easy to make and can be enjoyed for breakfast or as a delightful afternoon snack.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Brown sugar | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Egg | 1 large |
| Apple cider | 1/2 cup |
| Whole milk | 1/4 cup |
| Maple syrup | 1/4 cup |
| Unsalted butter | 1/4 cup (melted) |
| Cooking spray | for greasing |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.
- In a large bowl, whisk together the flour, baking powder, baking soda, spices, salt, brown sugar, and granulated sugar.
- In another bowl, combine the egg, apple cider, milk, maple syrup, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined, without over-mixing.
- Spoon or pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool slightly before removing them from the pan and serve warm. Enjoy!
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Spiced Apple Cider Donut Holes
Spiced apple cider donut holes are the perfect little bite-sized treats that capture the fall flavors of apple cider and warm spices. These soft, fluffy donut holes are rolled in cinnamon sugar, making them a delightful addition to any autumn gathering or a comforting snack to enjoy at home. With just a few ingredients and simple steps, you can indulge in these delicious treats that are sure to please everyone.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Brown sugar | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Egg | 1 large |
| Apple cider | 1/2 cup |
| Whole milk | 1/4 cup |
| Unsalted butter (melted) | 1/4 cup |
| Cooking spray | for greasing |
| Additional granulated sugar | for rolling |
| Additional ground cinnamon | for rolling |
Cooking Steps:
- Preheat your oil in a deep fryer or large pot to 350°F (175°C).
- In a large bowl, combine flour, baking powder, baking soda, spices, salt, brown sugar, and granulated sugar.
- In a separate bowl, whisk together the egg, apple cider, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
- Using a small cookie scoop or spoon, drop balls of batter into the hot oil, frying until golden brown on all sides.
- Remove donut holes from the oil and drain on paper towels before rolling them in a mixture of granulated sugar and cinnamon.
- Serve warm and enjoy the delightful flavors of fall!
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Glazed Apple Cider Donuts With Cinnamon Sugar
Glazed apple cider donuts with cinnamon sugar are a delightful twist on the classic fried donut, infused with the rich flavors of fresh apple cider and warm spices. These donuts are baked, resulting in a softer texture that is then generously coated with a sweet vanilla glaze and dusted with cinnamon sugar for that extra touch of fall indulgence. Perfect for breakfast or as a sweet treat with your afternoon coffee, these donuts are simple to make and sure to impress.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Granulated sugar | 1 cup |
| Egg | 1 large |
| Apple cider | 1 cup |
| Whole milk | 1/4 cup |
| Unsalted butter (melted) | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Powdered sugar | 1 cup |
| Additional ground cinnamon | for rolling |
| Additional granulated sugar | for rolling |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, salt, and granulated sugar.
- In a separate bowl, beat the egg, then add the apple cider, milk, melted butter, and vanilla extract, mixing until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.
- Fill each donut cavity in the pan about 2/3 full with the batter.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow donuts to cool slightly, then dip them in a glaze made from powdered sugar and a little milk, or roll in cinnamon sugar while still warm.
- Serve warm and enjoy your delicious glazed apple cider donuts!
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Apple Cider Donut Muffins
Apple cider donut muffins are a delightful hybrid that combines the best features of muffins and apple cider donuts. These spiced muffins capture the flavors of fall, incorporating apple cider for moisture and sweetness, alongside warm spices like cinnamon and nutmeg. Topped with a sweet cinnamon sugar sprinkle, they’re perfect for breakfast or an afternoon snack, providing the essence of a traditional apple cider donut in a convenient muffin form.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Egg | 1 large |
| Apple cider | 1 cup |
| Whole milk | 1/2 cup |
| Unsalted butter (melted) | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Additional granulated sugar | for topping |
| Additional ground cinnamon | for topping |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, salt, granulated sugar, and brown sugar.
- In a separate bowl, whisk together the egg, apple cider, milk, melted butter, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and mix gently until just combined; do not overmix.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool slightly, then toss in a mixture of granulated sugar and additional cinnamon while still warm.
- Serve warm and enjoy your delicious apple cider donut muffins!
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Fried Apple Cider Donuts With Caramel Drizzle
Fried apple cider donuts with caramel drizzle are a classic fall treat that combines the rich flavors of apple cider and warm spices, resulting in fluffy, sweet donuts with a crispy exterior. These donuts are deep-fried to golden perfection and finished with a luscious caramel drizzle that takes them to the next level of indulgence. Perfect for a cozy afternoon or a festive gathering, they embody the essence of autumn in every bite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Baking powder | 1 tablespoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Egg | 1 large |
| Apple cider | 1 cup |
| Whole milk | ½ cup |
| Unsalted butter (melted) | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Powdered sugar | 1 cup |
| Caramel sauce | ½ cup |
| Oil for frying | as needed |
Cooking Steps:
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, salt, granulated sugar, and brown sugar.
- In a separate bowl, combine the egg, apple cider, milk, melted butter, and vanilla extract until smooth.
- Mix the wet ingredients into the dry ingredients until just combined; do not overmix.
- Heat oil in a deep frying pan to 350°F (175°C).
- Roll out the dough on a floured surface to about ½ inch thick and cut out donuts using a donut cutter.
- Fry the donuts in batches until golden brown, about 2-3 minutes on each side. Drain on paper towels.
- Drizzle the warm donuts with caramel sauce and sprinkle with powdered sugar before serving. Enjoy!
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Apple Cider Donut Bread Pudding
Apple cider donut bread pudding is a delightful twist on the classic dessert, combining the warm, comforting flavors of apple cider donuts with a rich and creamy custard base. This dish transforms leftover apple cider donuts into a delectable bread pudding, perfect for a cozy breakfast or a sweet indulgent dessert. The result is a warm, custardy treat with hints of cinnamon and nutmeg, making it an irresistible option for fall gatherings.
| Ingredients | Quantity |
|---|---|
| Leftover apple cider donuts | 6-8 donuts |
| Whole milk | 2 cups |
| Heavy cream | 1 cup |
| Granulated sugar | ¾ cup |
| Eggs | 4 large |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ¼ teaspoon |
| Powdered sugar | for serving |
| Caramel sauce | for drizzling |
Cooking Steps:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cut the apple cider donuts into cubes and place them in the prepared baking dish.
- In a bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla, cinnamon, nutmeg, and salt until well combined.
- Pour the custard mixture over the donut cubes, pressing down gently to guarantee the donuts absorb the liquid.
- Bake for 30-35 minutes, or until the top is golden and the center is set.
- Allow to cool slightly, then dust with powdered sugar and drizzle with caramel sauce before serving. Enjoy!
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Vegan Apple Cider Donuts
Vegan apple cider donuts are a delicious and plant-based alternative to the beloved fall treat. These donuts are moist, fluffy, and infused with the warm flavors of apple cider and spices, making them perfect for enjoying with a cup of coffee or hot apple cider on a crisp autumn day. With simple ingredients and an easy preparation method, these vegan donuts will satisfy your sweet cravings while being mindful of dietary choices.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Brown sugar | ¾ cup |
| Baking powder | 2 teaspoons |
| Baking soda | ¼ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ¼ teaspoon |
| Unsweetened applesauce | ½ cup |
| Apple cider | ½ cup |
| Vegetable oil | ⅓ cup |
| Vanilla extract | 1 teaspoon |
| Maple syrup (for glaze) | Optional |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine the dry ingredients: flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the wet ingredients: applesauce, apple cider, vegetable oil, and vanilla extract.
- Pour the wet mixture into the dry ingredients and mix until just combined; avoid overmixing.
- Spoon the batter into the prepared donut pan and fill each cavity about ¾ full.
- Bake for 12-15 minutes until golden and a toothpick comes out clean.
- Allow to cool slightly before removing from the pan, and drizzle with maple syrup if desired. Enjoy!
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Air Fryer Apple Cider Donuts
Air fryer apple cider donuts are a delightful, healthier twist on the classic fall treat, offering a crisp exterior and fluffy interior without the need for deep frying. Using an air fryer allows these donuts to cook evenly while retaining the warm spices and apple cider flavor, making them a quick and delectable option for enjoying during the autumn season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ¾ cups |
| Brown sugar | ½ cup |
| Baking powder | 1 teaspoon |
| Baking soda | ¼ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ¼ teaspoon |
| Unsweetened applesauce | ½ cup |
| Apple cider | ½ cup |
| Vegetable oil | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Sugar (for coating) | ½ cup |
| Ground cinnamon (for coating) | 1 teaspoon |
Cooking Steps:
- Preheat the air fryer to 350°F (175°C).
- In a mixing bowl, combine the dry ingredients: flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix together the wet ingredients: applesauce, apple cider, vegetable oil, and vanilla extract.
- Combine the wet and dry ingredients until just blended.
- Spray the air fryer basket lightly with cooking spray.
- Use a piping bag or spoon to fill silicone donut molds halfway with the batter.
- Air fry the donuts for 8-10 minutes or until cooked through and golden brown.
- Allow to cool slightly, then toss in a mixture of sugar and cinnamon if desired. Enjoy!
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Apple Cider Donut Cake
Apple Cider Donut Cake is a moist and flavorful dessert that captures the essence of traditional apple cider donuts in cake form. Infused with warm spices and apple cider, this delightful cake is perfect for fall gatherings or cozy family dinners. The addition of a sweet glaze on top takes this treat over the top, making it a must-try recipe for any apple lover.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Unsweetened applesauce | ½ cup |
| Apple cider | 1 cup |
| Vegetable oil | ⅓ cup |
| Eggs | 2 large |
| Vanilla extract | 2 teaspoons |
| Powdered sugar (for glaze) | 1 cup |
| Apple cider (for glaze) | 2-3 tablespoons |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the applesauce, apple cider, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for about 10 minutes before inverting it onto a serving plate.
- For the glaze, mix powdered sugar with apple cider until smooth, then drizzle over the cooled cake. Enjoy!
