Classic Apple Cider Donuts
Apple cider donuts are a delightful seasonal treat that combine the warm, comforting flavors of apple cider and spices, resulting in a moist and tender donut that is perfect for fall. These classic donuts are usually fried to crispy perfection and coated in a cinnamon sugar mixture, making them an irresistible indulgence for anyone who loves autumnal flavors.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Salt | 1/2 tsp |
| Large eggs | 2 |
| Apple cider | 1 cup |
| Unsweetened applesauce | 1/2 cup |
| Vegetable oil | For frying |
| Cinnamon sugar (for coating) | 1/2 cup (for coating) |
Cooking Steps:
- In a large bowl, mix the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the eggs, apple cider, and applesauce until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Heat vegetable oil in a deep frying pan to 375°F (190°C).
- Use a donut cutter or two round cutters to shape the donuts, and carefully place them in the hot oil.
- Fry until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
- Roll the warm donuts in cinnamon sugar and serve immediately for the best texture and flavor.
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Glazed Apple Cider Donuts
Glazed apple cider donuts are a delicious twist on the classic version, offering a sweet and shiny glaze that adds an extra layer of flavor to the warm, spiced donuts. These baked treats are perfect for those who prefer a lighter option while still enjoying the delectable taste of apple cider and fall spices. Topped with a simple icing, they make for a delightful snack or breakfast item.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Salt | 1/2 tsp |
| Large eggs | 2 |
| Apple cider | 1 cup |
| Unsweetened applesauce | 1/2 cup |
| Vegetable oil | For greasing |
| Powdered sugar (for glaze) | 1 cup |
| Milk (for glaze) | 2-3 tbsp |
| Vanilla extract (for glaze) | 1/2 tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the eggs, apple cider, and applesauce until smooth.
- Mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Pour the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool for a few minutes before transferring to a wire rack.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth; dip the tops of the donuts into the glaze and let set before serving. Enjoy!
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Apple Cider Donut Muffins
Apple cider donut muffins are a delightful spin on the classic apple cider donuts, combining the warm spices and rich flavors of fall into a fluffy muffin form. These muffins are easy to make and packed with apple cider, making them perfect for breakfast or an afternoon treat. They maintain the nostalgia of cozy autumn gatherings while being incredibly convenient to enjoy on-the-go.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 2 tsp |
| Baking soda | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/2 tsp |
| Large eggs | 2 |
| Apple cider | 1 cup |
| Unsweetened applesauce | 1/2 cup |
| Vegetable oil | 1/4 cup |
| Brown sugar (for topping) | 1/4 cup |
| Additional cinnamon (for topping) | 1/2 tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the dry ingredients: flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the eggs, apple cider, applesauce, and vegetable oil until combined.
- Carefully fold the wet ingredients into the dry ingredients until just mixed; do not overmix.
- Scoop the batter into the muffin tin, filling each cup about 2/3 full.
- In a small bowl, combine brown sugar and additional cinnamon, then sprinkle generously on top of the muffins.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let the muffins cool for a few minutes in the pan, then transfer to a wire rack. Enjoy warm or at room temperature!
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Fried Apple Cider Donuts
Fried apple cider donuts are a quintessential fall treat, celebrated for their slightly crispy exterior and soft, flavorful interior. These round, sugary delights are infused with the warm flavors of apple cider and spices, making them a perfect accompaniment to a chilly autumn day. With their delightful sweetness and comforting aroma, fried apple cider donuts are ideal for sharing with family and friends at seasonal gatherings or enjoying as a cozy snack.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 1 tbsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/2 tsp |
| Apple cider | 1 cup |
| Large eggs | 2 |
| Vegetable oil | 1/4 cup |
| Powdered sugar (for coating) | 1/2 cup |
| Vegetable oil (for frying) | Enough for frying |
Cooking Steps:
- In a large bowl, mix together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together apple cider, eggs, and vegetable oil.
- Gradually add the wet ingredients to the dry ingredients until just combined; do not overmix.
- Roll the dough out onto a floured surface to about 1/2 inch thick, then cut into donuts using a donut cutter or two round cutters.
- Heat vegetable oil in a deep pot or fryer to 375°F (190°C). Carefully drop in the donuts, frying until golden brown on both sides.
- Remove the donuts from the oil and let them drain on paper towels. While still warm, coat the donuts in powdered sugar.
- Serve warm and enjoy the delicious flavor of these homemade fried apple cider donuts!
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Baked Maple Apple Cider Donuts
Baked maple apple cider donuts are a lighter alternative to the traditional fried versions, offering a fluffy texture that’s infused with the essence of apple cider and maple syrup. These donuts are perfect for those who want to enjoy a delicious fall treat without the extra grease. With their delicious flavor and sweet maple glaze, baked maple apple cider donuts are ideal for breakfast or as an afternoon snack.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 1 tbsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/2 tsp |
| Apple cider | 1 cup |
| Large eggs | 2 |
| Unsweetened applesauce | 1/2 cup |
| Maple syrup | 1/4 cup |
| Vegetable oil | 1/4 cup |
| Powdered sugar (for glaze) | 1 cup |
| Milk (for glaze) | 2-3 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, combine apple cider, eggs, applesauce, maple syrup, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill the donut pan wells about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool slightly, then remove from the pan.
- For the glaze, mix powdered sugar with milk until smooth and drizzle over the warm donuts.
- Serve and enjoy the delightful taste of these baked maple apple cider donuts!
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Spiced Apple Cider Donut Holes
Spiced apple cider donut holes are a fun and bite-sized version of the classic apple cider donut, perfect for munching any time of day. These delightful treats are tender, spiced, and bursting with the flavor of apple cider, making them an irresistible addition to your fall festivities. With a light dusting of cinnamon sugar, they’re sure to be a hit with both kids and adults alike.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 2 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/2 tsp |
| Apple cider | 3/4 cup |
| Large egg | 1 |
| Unsweetened applesauce | 1/4 cup |
| Vegetable oil | 2 tbsp |
| Cinnamon sugar (for coating) | 1 cup |
Cooking Steps:
- Preheat the oil in a deep fryer or a large pot to 360°F (180°C).
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, mix apple cider, egg, applesauce, and vegetable oil until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Use a small cookie scoop to drop the batter into the hot oil, frying in batches until golden brown (about 2-3 minutes).
- Remove the donut holes from the oil and drain on paper towels.
- Roll the warm donut holes in cinnamon sugar until coated.
- Serve warm and indulge in the cozy flavors of these spiced apple cider donut holes!
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Caramel Apple Cider Donuts
Caramel apple cider donuts are a delicious twist on the classic fall treat, combining the warm, spiced flavors of apple cider with rich caramel. These donuts are soft, fluffy, and topped with a decadent caramel drizzle, making them an irresistible sweet treat for any autumn gathering or cozy night in.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 2 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/2 tsp |
| Apple cider | 3/4 cup |
| Large egg | 1 |
| Unsweetened applesauce | 1/4 cup |
| Vegetable oil | 2 tbsp |
| Caramel sauce | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine apple cider, egg, applesauce, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about halfway.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Allow the donuts to cool slightly before drizzling with caramel sauce.
- Serve warm and enjoy the delightful combination of apple cider and caramel!
