Classic Apple Cinnamon Oatmeal Cookies
Classic Apple Cinnamon Oatmeal Cookies are a delicious and wholesome breakfast option that is perfect for busy mornings or as a snack throughout the day. These cookies are soft and chewy, packed with oats, sweetened with natural apples, and spiced with warm cinnamon, making them a delightful way to start your day.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Brown sugar | 3/4 cup |
| Apples (peeled and diced) | 1 cup |
| Butter (softened) | 1/2 cup |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Chopped nuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, combine rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt.
- Gradually mix the dry ingredients into the wet mixture, then fold in the diced apples and nuts if using.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden brown. Allow to cool before serving. Enjoy!
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Healthy Apple Cinnamon Breakfast Cookies
Healthy Apple Cinnamon Breakfast Cookies are a nutritious and refined-sugar-free option for those looking to enjoy a sweet breakfast treat without the guilt. These cookies are made with wholesome ingredients such as oats, apples, and natural sweeteners, providing a perfect balance of flavors and textures. They are easy to make and can even be prepared in advance!
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Whole wheat flour | 1 cup |
| Applesauce | 1 cup |
| Cinnamon | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Maple syrup (or honey) | 1/4 cup |
| Chopped apples (peeled and diced) | 1 cup |
| Chopped walnuts (optional) | 1/2 cup |
| Egg (optional, for binding) | 1 large |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine rolled oats, whole wheat flour, baking powder, cinnamon, and salt.
- In another bowl, mix the applesauce, maple syrup, and egg (if using) until well combined.
- Gradually add the dry ingredients to the wet mixture and fold in the diced apples and walnuts if using.
- Spoon the mixture onto the prepared baking sheet, making small mounds about 2 inches apart.
- Bake for 10-12 minutes or until golden brown. Allow to cool before serving. Enjoy your healthy cookies!
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Chewy Apple Cinnamon Nut Butter Cookies
Chewy Apple Cinnamon Nut Butter Cookies combine the warm, comforting flavors of apple and cinnamon with the rich, creamy texture of nut butter. These cookies are not only delicious but also packed with wholesome ingredients that make them a satisfying breakfast or snack option. They’re easy to make and provide a delightful chewy texture that you’ll love.
| Ingredients | Quantity |
|---|---|
| Nut butter (peanut, almond, or cashew) | 1 cup |
| Granulated sugar (or coconut sugar) | 1/2 cup |
| Brown sugar | 1/4 cup |
| Egg (or flax egg) | 1 large |
| Applesauce | 1/2 cup |
| Cinnamon | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Chopped apples (peeled and diced) | 1 cup |
| Rolled oats | 1 cup |
| Chopped nuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the nut butter, granulated sugar, brown sugar, and egg until well combined.
- Stir in the applesauce, cinnamon, baking soda, and salt.
- Add the rolled oats, diced apples, and chopped nuts (if using) to the mixture and combine well.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges turn golden brown. Let them cool before enjoying your chewy cookies!
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Vegan Apple Cinnamon Spice Cookies
Vegan Apple Cinnamon Spice Cookies are a delightful, plant-based treat that perfectly capture the cozy flavors of autumn with every bite. These cookies are soft, fragrant, and made without any animal products, making them an excellent option for those following a vegan diet. Packed with nutritious ingredients, they serve as a hearty breakfast or a sweet snack any time of the day.
| Ingredients | Quantity |
|---|---|
| Whole wheat flour | 1 ½ cups |
| Rolled oats | 1 cup |
| Coconut sugar or brown sugar | ¾ cup |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Nutmeg | ½ teaspoon |
| Salt | ¼ teaspoon |
| Applesauce | 1 cup |
| Coconut oil (melted) | ¼ cup |
| Pure vanilla extract | 1 teaspoon |
| Chopped apples (peeled and diced) | 1 cup |
| Chopped walnuts or pecans (optional) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the whole wheat flour, rolled oats, coconut sugar, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the applesauce, melted coconut oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and fold in the diced apples and chopped nuts (if using).
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden. Allow them to cool before indulging in your vegan apple cinnamon cookies!
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Gluten-Free Apple Cinnamon Cookies
Gluten-Free Apple Cinnamon Cookies are a scrumptious alternative for those needing a gluten-free diet while still enjoying the warm, comforting flavors of apple and cinnamon. These cookies are soft, chewy, and made with a blend of gluten-free flours, oats, and fresh apples, making them an excellent choice for breakfast or a sweet snack without any gluten worries.
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 1 cup |
| Almond flour | ½ cup |
| Rolled oats (gluten-free) | 1 cup |
| Coconut sugar or brown sugar | ¾ cup |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Nutmeg | ½ teaspoon |
| Salt | ¼ teaspoon |
| Applesauce | 1 cup |
| Coconut oil (melted) | ¼ cup |
| Pure vanilla extract | 1 teaspoon |
| Chopped apples (peeled and diced) | 1 cup |
| Chopped walnuts or pecans (optional) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine gluten-free all-purpose flour, almond flour, rolled oats, coconut sugar, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together applesauce, melted coconut oil, and vanilla extract until fully combined.
- Add the wet mixture to the dry ingredients and fold in the chopped apples and nuts, if desired.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving space between each one.
- Bake for 10-12 minutes, or until the cookies are lightly golden. Let them cool before enjoying your gluten-free apple cinnamon cookies!
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Soft-Baked Apple Cinnamon Cookies With Maple Glaze
Soft-Baked Apple Cinnamon Cookies with Maple Glaze are a delightful treat perfect for breakfast or a cozy snack. These cookies are tender, bursting with apple flavor, and topped with a luscious maple glaze that takes them to the next level of deliciousness. They’re easy to make and are sure to be a hit with everyone!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Rolled oats | 1 cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | ¼ teaspoon |
| Coconut sugar or brown sugar | ¾ cup |
| Unsweetened applesauce | ½ cup |
| Eggs | 1 large |
| Melted coconut oil or butter | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Chopped apples (peeled and diced) | 1 cup |
| Maple syrup (for glaze) | ½ cup |
| Confectioners’ sugar (for glaze) | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the all-purpose flour, rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the coconut sugar, applesauce, egg, melted coconut oil, and vanilla extract.
- Combine wet and dry ingredients, then fold in the chopped apples.
- Drop spoonfuls of the dough onto the prepared baking sheet and bake for 10-12 minutes until lightly golden.
- For the maple glaze, whisk together maple syrup and confectioners’ sugar, then drizzle over cooled cookies before serving. Enjoy!
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Apple Cinnamon Granola Breakfast Cookies
Apple Cinnamon Granola Breakfast Cookies are a nutritious and satisfying way to start your day. These cookies combine the wholesome goodness of oats and nuts with the sweet, warm flavors of apple and cinnamon, making them perfect for a hearty breakfast or a quick snack on the go. They’re not only delicious but also packed with fiber and essential nutrients, ensuring you have the energy you need to tackle the day ahead!
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| All-purpose flour | ¾ cup |
| Ground cinnamon | 1 tablespoon |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Coconut sugar or brown sugar | ¾ cup |
| Apples (peeled and diced) | 1 cup |
| Honey or maple syrup | ¼ cup |
| Egg | 1 large |
| Coconut oil or butter (melted) | ¼ cup |
| Chopped nuts (e.g., walnuts or pecans) | ½ cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, flour, cinnamon, baking powder, and salt.
- In another bowl, mix coconut sugar, honey or maple syrup, egg, melted coconut oil, and vanilla extract.
- Fold the wet ingredients into the dry mixture, then add diced apples and chopped nuts.
- Drop spoonfuls of the mixture onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Allow to cool on a wire rack before serving. Enjoy your wholesome breakfast cookies!
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Apple Cider Donut Breakfast Cookies
Apple Cider Donut Breakfast Cookies are a delightful twist on the classic breakfast treat, combining the flavors of spiced apple cider and soft, chewy cookies. They offer a perfect balance of sweetness and warmth, making them a great choice for breakfast, a snack, or even dessert. These cookies are easy to whip up and will fill your kitchen with a cozy aroma as they bake!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Old-fashioned oats | 1 cup |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | ½ teaspoon |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Coconut sugar or brown sugar | ¾ cup |
| Applesauce (unsweetened) | ½ cup |
| Apple cider | ½ cup |
| Egg | 1 large |
| Coconut oil or butter (melted) | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Chopped walnuts or pecans (optional) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, oats, cinnamon, nutmeg, baking powder, and salt.
- In a separate bowl, mix the coconut sugar, applesauce, apple cider, egg, melted coconut oil, and vanilla extract until well combined.
- Gradually fold the wet ingredients into the dry ingredients until fully incorporated. Add chopped nuts if desired.
- Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them evenly.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool before serving. Enjoy your delicious Apple Cider Donut Breakfast Cookies!
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Apple Cinnamon Protein Cookies
Apple Cinnamon Protein Cookies are a nutritious and delicious breakfast option packed with protein to keep you energized throughout the day. These cookies not only feature the warm flavors of apple and cinnamon but also include protein boosters that make them a smart choice for those seeking a healthy snack or breakfast on the go. They are simple to make and perfect for meal prepping!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Rolled oats | 1 cup |
| Protein powder (vanilla or unflavored) | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Coconut sugar or brown sugar | ½ cup |
| Applesauce (unsweetened) | ½ cup |
| Egg | 1 large |
| Coconut oil or butter (melted) | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Diced apple | 1 medium apple |
| Chopped walnuts or almonds (optional) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, oats, protein powder, cinnamon, baking powder, and salt.
- In a separate bowl, combine the coconut sugar, applesauce, egg, melted coconut oil, and vanilla extract until smooth.
- Fold the wet ingredients into the dry ingredients, then gently stir in the diced apple and nuts if using.
- Drop tablespoon-sized scoops of the dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until lightly golden. Let cool before enjoying your protein-packed Apple Cinnamon Cookies!
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Apple Pie Breakfast Cookies
Apple Pie Breakfast Cookies are a delightful morning treat combining the flavors of traditional apple pie with the convenience of a cookie. These wholesome cookies feature hearty oats, sweet apples, and warm spices, making them a perfect on-the-go breakfast or a sweet snack anytime during the day. They’re easy to make and great for families looking to start their day with a nutritious boost.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Rolled oats | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Coconut sugar or brown sugar | ½ cup |
| Applesauce (unsweetened) | ½ cup |
| Egg | 1 large |
| Coconut oil or butter (melted) | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Diced apple | 1 medium apple |
| Chopped pecans or walnuts (optional) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, oats, cinnamon, baking powder, and salt.
- In another bowl, whisk together the coconut sugar, applesauce, egg, melted coconut oil, and vanilla extract until smooth.
- Mix the wet ingredients into the dry ingredients, then fold in diced apple and nuts if using.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them out.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool before serving. Enjoy your Apple Pie Breakfast Cookies!
