Classic Baked Apple Cinnamon Donuts
Classic Baked Apple Cinnamon Donuts are a delightful and healthier alternative to the traditional fried donuts. These fluffy treats are infused with the warm flavors of apple and cinnamon, making them perfect for breakfast or as a sweet snack. With a simple recipe that yields delicious results, you’re sure to enjoy these mouthwatering donuts fresh from the oven.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | ¾ cup |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
| Milk | ½ cup |
| Vegetable oil | ¼ cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Grated apple | 1 cup |
| Brown sugar | ¼ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix the flour, sugar, baking powder, cinnamon, and salt together.
- In another bowl, combine the milk, oil, eggs, and vanilla extract, then stir in the grated apple.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each donut mold about ¾ full with the batter.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Allow the donuts to cool slightly before removing them from the pan and enjoying!
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Fried Apple Cider Cinnamon Donuts
Fried Apple Cider Cinnamon Donuts are a delectable treat that combines the flavors of apple cider and cinnamon in a soft, fluffy donut with a perfectly crisp exterior. These deep-fried goodies are perfect for fall gatherings, coffee breaks, or as a delightful indulgence any time of year. Coated in cinnamon sugar, they bring warmth and comfort with every bite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | ¾ cup |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
| Apple cider | 1 cup |
| Vegetable oil | ½ cup (for frying) |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Cinnamon sugar (for coating) | ½ cup sugar + 1 tablespoon cinnamon |
Cooking Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, mix the apple cider, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just combined and form a dough.
- Roll out the dough on a floured surface to about ½ inch thick and cut out donut shapes.
- Heat the vegetable oil in a deep fryer or heavy skillet to 350°F (175°C).
- Fry the donuts in batches until golden brown, about 1-2 minutes per side.
- Drain on paper towels and coat in the cinnamon sugar mixture while still warm before serving. Enjoy!
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Gluten-Free Apple Cinnamon Donuts
Gluten-Free Apple Cinnamon Donuts are an indulgent spin on the classic treat, perfect for those who need to avoid gluten but still want to enjoy a delightful apple-scented donut. These soft and fluffy donuts are made with gluten-free flour and packed with fresh apple chunks for a deliciously moist bite. Coated in a blend of cinnamon and sugar, they are ideal for breakfast or as a sweet snack any time of the day.
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 2 cups |
| Granulated sugar | ¾ cup |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
| Apples (peeled and diced) | 1 cup |
| Vegetable oil (for frying) | ½ cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Cinnamon sugar (for coating) | ½ cup sugar + 1 tablespoon cinnamon |
Cooking Steps:
- In a bowl, whisk together gluten-free flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix eggs, vanilla extract, and add diced apples, then combine with the dry ingredients to form a batter.
- Heat vegetable oil in a deep fryer or heavy skillet to 350°F (175°C).
- Use a spoon to drop batter into the hot oil, frying until golden brown on both sides.
- Drain on paper towels and then roll in the cinnamon sugar mixture while still warm. Enjoy!
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Apple Cinnamon Sugar Donuts
Apple Cinnamon Sugar Donuts are a delightful twist on traditional donuts, featuring a sweet apple and cinnamon flavor that envelops a soft, fluffy interior. These donuts are perfect for breakfast or a sweet afternoon treat, coated generously in cinnamon sugar for that extra touch of sweetness.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 2 teaspoons |
| Salt | ½ teaspoon |
| Apples (peeled and finely diced) | 1 cup |
| Eggs | 2 large |
| Milk | ½ cup |
| Butter (melted) | 4 tablespoons |
| Cinnamon sugar (for coating) | ½ cup sugar + 1 tablespoon cinnamon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, and melted butter, then fold in the diced apples.
- Combine wet ingredients with the dry ingredients until just mixed, then spoon the batter into the donut pan.
- Bake for 12-15 minutes or until lightly golden and a toothpick comes out clean.
- Let cool slightly, then toss the donuts in cinnamon sugar while still warm. Serve and enjoy!
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Maple Glazed Apple Cinnamon Donuts
Maple Glazed Apple Cinnamon Donuts are a delicious combination of warm apple cinnamon flavors topped with a sweet maple glaze. These baked donuts are soft and fluffy, perfect for a cozy morning treat or a delightful dessert that brings the taste of autumn right to your kitchen.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | ¾ cup |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 2 teaspoons |
| Salt | ½ teaspoon |
| Apples (peeled and grated) | 1 cup |
| Eggs | 2 large |
| Milk | ½ cup |
| Unsalted butter (melted) | 4 tablespoons |
| Maple syrup | ½ cup |
| Powdered sugar | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, melted butter, and grated apples, then add the wet mixture to the dry ingredients and mix until combined.
- Spoon the batter into the prepared donut pan and bake for 12-15 minutes or until a toothpick comes out clean.
- Allow the donuts to cool for a few minutes, then dip them in a mixture of maple syrup and powdered sugar to glaze. Serve and enjoy!
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Spiced Apple Cinnamon Cake Donuts
Spiced Apple Cinnamon Cake Donuts are a delightful twist on traditional cake donuts, infused with warm apple and cinnamon flavors. These cake-like donuts are rich and moist, perfect for an afternoon snack or a sweet breakfast treat. The addition of spices gives them a comforting depth, making every bite a warm hug for your taste buds.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | ¾ cup |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Apples (peeled and diced) | 1 cup |
| Eggs | 2 large |
| Buttermilk | ½ cup |
| Vegetable oil | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Powdered sugar (for glazing) | 1 cup |
| Milk (for thinning glaze) | 2-3 tablespoons |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, combine flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla. Fold in the diced apples.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 12-15 minutes, or until a toothpick inserted comes out clean. Let cool in the pan for a few minutes, then transfer to a wire rack.
- For the glaze, mix powdered sugar with milk until desired consistency is achieved. Drizzle or dip cooled donuts in the glaze and allow to set before serving. Enjoy!
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Vegan Apple Cinnamon Donuts
Vegan Apple Cinnamon Donuts are a delicious and guilt-free treat that are perfect for anyone looking for a dairy-free and egg-free alternative. These moist, fluffy donuts are bursting with the flavors of fresh apples and warm cinnamon, making them a delightful option for breakfast or an afternoon snack. The best part? They’re super easy to make!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | ¾ cup |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Apples (peeled and diced) | 1 cup |
| Flaxseed meal | 2 tablespoons |
| Water | 6 tablespoons |
| Almond milk (or other plant milk) | ½ cup |
| Vegetable oil | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Powdered sugar (for glazing) | 1 cup |
| Plant-based milk (for thinning glaze) | 2-3 tablespoons |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a small bowl, mix the flaxseed meal and water and let it sit for 5 minutes to thicken.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the thickened flaxseed mixture, almond milk, vegetable oil, and vanilla. Fold in the diced apples.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 10-12 minutes or until a toothpick comes out clean. Let cool before transferring to a wire rack.
- For the glaze, mix powdered sugar with plant-based milk until desired consistency is achieved. Drizzle or dip cooled donuts in the glaze and allow to set before serving. Enjoy!
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Apple Fritter Donuts
Apple Fritter Donuts are a delightful and indulgent treat that combines the crispy, golden goodness of apple fritters with the nostalgic shape of a donut. These treats are rich in flavor, featuring chunks of fresh apples, warm cinnamon, and a light glaze that takes them to the next level. Perfect for breakfast, brunch, or dessert, Apple Fritter Donuts are sure to be a crowd-pleaser!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | ¾ cup |
| Baking powder | 1 tablespoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
| Apples (peeled and diced) | 1 ½ cups |
| Eggs | 2 large |
| Milk (whole or any preference) | ½ cup |
| Vanilla extract | 1 teaspoon |
| Vegetable oil (for frying) | As needed |
| Powdered sugar (for icing) | 1 cup |
| Milk (for thinning icing) | 2-3 tablespoons |
Cooking Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, beat the eggs and mix in the milk and vanilla. Then fold in the diced apples.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Heat vegetable oil in a deep skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides (about 3-4 minutes).
- Remove and drain on paper towels.
- For the icing, whisk together powdered sugar and milk until smooth, then drizzle or dip cooled fritter donuts in the icing. Enjoy!
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Caramel Apple Cinnamon Donuts
Caramel Apple Cinnamon Donuts are a mouthwatering twist on the classic apple cinnamon donut, featuring a rich caramel flavor that pairs beautifully with the sweetness of fresh apples and a hint of cinnamon. These donuts are baked, making them a slightly lighter option while still being immensely satisfying. Drizzled with a luscious caramel glaze, they are perfect for breakfast or dessert and sure to impress family and friends.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | ¾ cup |
| Baking powder | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
| Apples (peeled and diced) | 1 ½ cups |
| Eggs | 2 large |
| Milk | ½ cup |
| Vanilla extract | 1 teaspoon |
| Unsalted butter (melted) | ¼ cup |
| Caramel sauce | ½ cup |
| Powdered sugar (for thinning caramel) | ¼ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, mix the melted butter, eggs, milk, and vanilla, then fold in the diced apples.
- Combine wet ingredients with dry ingredients until just blended.
- Spoon or pipe the batter into the prepared donut pan.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Allow the donuts to cool, then drizzle with caramel sauce or thin it with powdered sugar and milk for a smoother glaze. Enjoy!
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Mini Apple Cinnamon Donuts
Mini Apple Cinnamon Donuts are delightful bite-sized treats that capture the delicious flavors of classic apple cinnamon donuts but in a smaller, more manageable format. These mini donuts are perfect for gatherings, snacks, or even as a sweet breakfast option. With their warm, spiced aroma and soft, fluffy texture, they’re sure to win over everyone who tries them.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | ½ cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | ¼ teaspoon |
| Unsweetened applesauce | ½ cup |
| Eggs | 1 large |
| Milk | ⅓ cup |
| Vanilla extract | ½ teaspoon |
| Unsalted butter (melted) | 2 tablespoons |
| Diced apples (peeled) | ¾ cup |
| Cinnamon sugar (for topping) | ¼ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and lightly grease a mini donut pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine applesauce, egg, milk, vanilla, and melted butter, then stir in the diced apples.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each donut cavity about ¾ full with the batter.
- Bake for 8-10 minutes or until golden and a toothpick comes out clean.
- Allow to cool slightly before tossing in cinnamon sugar for a sweet finish. Enjoy!
