Classic Apple Cinnamon French Toast Bake
Apple Cinnamon French Toast Bake is a delightful breakfast casserole that combines the comforting flavors of cinnamon-spiced apples and fluffy bread. It’s perfect for feeding a crowd or for a leisurely brunch at home. You can prepare it the night before, allowing the flavors to meld and making your morning routine much easier. Just pop it in the oven, and soon you’ll have a warm, delicious dish that will surely please everyone.
| Ingredients | Quantity |
|---|---|
| Bread (preferably challah or brioche) | 1 loaf (about 12-14 slices) |
| Eggs | 6 large |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Apples (peeled, cored, and sliced) | 3 medium |
| Butter | 4 tablespoons (melted) |
| Powdered sugar (for serving) | Optional |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, cinnamon, and vanilla until well combined.
- Layer half of the bread slices in the prepared dish and top with half of the sliced apples. Repeat the layers.
- Pour the egg mixture evenly over the bread and apples, then drizzle melted butter on top.
- Cover the dish with foil and let it sit in the refrigerator for at least 1 hour or overnight.
- Bake covered for 30 minutes, then uncover and bake for an additional 20-25 minutes until golden and set.
- Serve warm, dusted with powdered sugar if desired. Enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Caramel Apple French Toast Bake
Caramel Apple French Toast Bake is a scrumptious twist on the classic French toast bake, featuring sweet caramel sauce and tender, cinnamon-spiced apples. This dish is perfect for a cozy brunch or a special breakfast occasion, allowing you to prepare it ahead of time and simply bake it before serving. The combination of caramel and apple will satisfy your sweet tooth, making it a favorite for both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| Bread (preferably challah or brioche) | 1 loaf (about 12-14 slices) |
| Eggs | 6 large |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Apples (peeled, cored, and sliced) | 3 medium |
| Caramel sauce | 1 cup |
| Butter | 4 tablespoons (melted) |
| Walnuts or pecans (optional) | 1/2 cup (chopped) |
| Powdered sugar (for serving) | Optional |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, cinnamon, and vanilla until combined.
- Layer half of the bread slices in the dish, followed by half of the sliced apples and half of the caramel sauce. Repeat the layers.
- Pour the egg mixture over all layers and drizzle with melted butter. Optionally, sprinkle with chopped walnuts or pecans.
- Cover the dish and let it sit in the refrigerator for at least 1 hour or overnight for best flavor.
- Bake covered for 30 minutes, then uncover and bake for another 20-25 minutes until golden and set.
- Serve warm, drizzled with extra caramel sauce and dusted with powdered sugar if desired. Enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Apple Pie French Toast Bake
Apple Pie French Toast Bake is a delightful and hearty breakfast dish that combines the classic flavors of apple pie with the comforting goodness of French toast. This bake is perfect for family gatherings or weekend brunches, allowing you to enjoy the nostalgic taste of apple pie in an easy-to-make form. With layers of cinnamon-spiced apples, buttery bread, and a creamy custard, this dish is sure to please everyone.
| Ingredients | Quantity |
|---|---|
| Bread (preferably challah or brioche) | 1 loaf (about 12-14 slices) |
| Eggs | 6 large |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Apples (peeled, cored, and diced) | 3 medium |
| Apple pie spice (optional)
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Maple Pecan Apple French Toast Bake
Maple Pecan Apple French Toast Bake is a scrumptious and comforting breakfast dish that creatively combines the flavors of sweet apples, rich maple syrup, and crunchy pecans. This delightful bake is perfect for special occasions or a weekend treat, offering a warm and cozy experience that will make your mornings extra special. The combination of soaked bread, soft apples, and nutty pecans creates a deliciously satisfying meal that your family and friends will love.
| Ingredients | Quantity |
|---|---|
| Bread (preferably challah or brioche) | 1 loaf (about 12-14 slices) |
| Eggs | 6 large |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Apples (peeled, cored, and diced) | 3 medium |
| Maple syrup | 1/2 cup |
| Pecans (chopped) | 1 cup |
| Ground nutmeg (optional) | 1/2 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, cinnamon, vanilla extract, and nutmeg (if using).
- Layer the diced apples and chopped pecans at the bottom of the greased baking dish.
- Arrange the slices of bread on top of the apple and pecan layer, then pour the egg mixture evenly over the bread.
- Drizzle the maple syrup over the entire dish and let it soak for at least 20-30 minutes.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
- Allow to cool slightly before serving. Enjoy warm, optionally drizzled with more maple syrup!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Overnight Apple Cinnamon French Toast Bake
Overnight Apple Cinnamon French Toast Bake is a convenient and flavorful breakfast option that allows you to prepare the dish in advance. This delightful bake features layers of bread soaked in a custard-like mixture, combined with tender apples and warm cinnamon, making it perfect for busy mornings or special occasions. Simply refrigerate the mixture overnight, and all you need to do in the morning is pop it in the oven for a deliciously easy breakfast.
| Ingredients | Quantity |
|---|---|
| Bread (preferably brioche or challah) | 1 loaf (about 12-14 slices) |
| Eggs | 6 large |
| Milk | 1 cup |
| Heavy cream | 1 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Apples (peeled, cored, and diced) | 3 medium |
| Ground nutmeg (optional) | 1/2 teaspoon |
| Maple syrup | 1/2 cup |
| Pecans (chopped) | 1/2 cup (optional) |
Cooking Instructions:
- In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, cinnamon, vanilla extract, and nutmeg (if using).
- Layer the diced apples and chopped pecans on the bottom of a greased 9×13 inch baking dish.
- Arrange the slices of bread over the apple and pecan layer, then pour the egg mixture evenly over the bread.
- Drizzle maple syrup on top and cover the dish with plastic wrap, refrigerating overnight.
- Preheat the oven to 350°F (175°C) in the morning and bake uncovered for 45-50 minutes, until golden brown and set.
- Allow to cool slightly before serving. Enjoy warm!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Vegan Apple Cinnamon French Toast Bake
Vegan Apple Cinnamon French Toast Bake is a delicious and comforting dish that captures the essence of classic French toast but without any animal products. Instead of eggs and dairy, this recipe utilizes plant-based ingredients to create a custard-like mixture that perfectly soaks into bread, along with sweet, tender apples, and aromatic cinnamon. It’s a wonderful choice for brunch or special gatherings that every guest will enjoy.
| Ingredients | Quantity |
|---|---|
| Bread (vegan-friendly, like whole grain) | 1 loaf (about 12-14 slices) |
| Flaxseed meal (for egg substitute) | 3 tablespoons |
| Water | 9 tablespoons |
| Almond milk | 1 cup |
| Coconut milk (canned or carton) | 1 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Apples (peeled, cored, and diced) | 3 medium |
| Ground nutmeg (optional) | 1/2 teaspoon |
| Maple syrup | 1/2 cup |
| Walnuts or pecans (chopped, optional) | 1/2 cup |
Cooking Instructions:
- In a small bowl, mix flaxseed meal with water and let it sit for about 5 minutes to thicken, acting as an egg replacement.
- In a large bowl, whisk together the flaxseed mixture, almond milk, coconut milk, brown sugar, cinnamon, and vanilla extract until combined.
- Layer the diced apples and optional nuts at the bottom of a greased 9×13 inch baking dish.
- Arrange the vegan bread slices over the apple layer and pour the custard mixture evenly over the bread.
- Drizzle with maple syrup and cover the dish with plastic wrap; let it sit in the refrigerator for at least 30 minutes or overnight.
- Preheat the oven to 350°F (175°C) and bake uncovered for 40-45 minutes, until the top is golden and the bread is set.
- Let it cool slightly before serving. Enjoy warm!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Apple Cinnamon Roll French Toast Bake
Apple Cinnamon Roll French Toast Bake is a delightful and indulgent twist on traditional French toast, combining the sweet, gooey goodness of cinnamon rolls with the comforting flavors of apple and cinnamon. This baked version allows for easy preparation, making it a perfect dish for brunch gatherings or a cozy breakfast treat.
| Ingredients | Quantity |
|---|---|
| Cinnamon rolls (store-bought or homemade) | 2 cans (about 16 rolls) |
| Eggs | 4 large |
| Milk | 1 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Apples (peeled, cored, and diced) | 2 medium |
| Brown sugar | 1/4 cup |
| Maple syrup (for drizzling) | Optional, to taste |
| Powdered sugar (for garnish) | Optional |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut the cinnamon rolls into quarters and place half in the baking dish. Top with diced apples and the other half of the cinnamon rolls.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon; pour the mixture evenly over the cinnamon rolls.
- Sprinkle brown sugar on top and gently press everything down to guarantee the bread absorbs the liquid.
- Bake for 35-40 minutes, or until golden and set. Let cool slightly before drizzling with maple syrup and dusting with powdered sugar, if desired. Enjoy warm!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Gluten-Free Apple Cinnamon French Toast Bake
Gluten-Free Apple Cinnamon French Toast Bake is a delicious and comforting dish that caters to those following a gluten-free diet. This dish combines the warmth of cinnamon and apples with gluten-free bread for a delightful brunch or breakfast option that everyone can enjoy. It’s easy to prepare and perfect for gatherings or cozy mornings at home.
| Ingredients | Quantity |
|---|---|
| Gluten-free bread (cubed) | 8 cups |
| Eggs | 4 large |
| Milk (dairy or non-dairy) | 1 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Apples (peeled, cored, and diced) | 2 medium |
| Brown sugar | 1/4 cup |
| Maple syrup (for drizzling) | Optional, to taste |
| Powdered sugar (for garnish) | Optional |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Place the cubed gluten-free bread in the baking dish, then top with diced apples.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon; pour the mixture evenly over the bread and apples.
- Sprinkle brown sugar on top and gently press down to guarantee the bread absorbs the liquid.
- Bake for 35-40 minutes, or until golden and set. Allow to cool slightly before drizzling with maple syrup and dusting with powdered sugar, if desired. Serve warm and enjoy!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Brown Butter Apple Cinnamon French Toast Bake
Brown Butter Apple Cinnamon French Toast Bake is a decadent twist on the classic French toast bake that brings warmth and richness to your breakfast table. The nutty flavor of brown butter pairs beautifully with sweet, cinnamon-spiced apples, creating a luxurious and comforting dish perfect for brunches or special occasions.
| Ingredients | Quantity |
|---|---|
| Gluten-free bread (cubed) | 8 cups |
| Butter | 1/2 cup |
| Eggs | 4 large |
| Milk (dairy or non-dairy) | 1 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Apples (peeled, cored, and diced) | 2 medium |
| Brown sugar | 1/4 cup |
| Powdered sugar (for garnish) | Optional |
| Maple syrup (for drizzling) | Optional, to taste |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet, melt butter over medium heat, stirring frequently until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
- Place the cubed gluten-free bread in the baking dish, then layer with diced apples.
- In a bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and browned butter; pour the mixture evenly over the bread and apples.
- Sprinkle brown sugar on top and gently press down to guarantee the bread absorbs the liquid.
- Bake for 35-40 minutes, or until golden and set. Allow to cool slightly before drizzling with maple syrup and dusting with powdered sugar, if desired. Serve warm and enjoy!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Spiced Apple Cinnamon French Toast Bake
Spiced Apple Cinnamon French Toast Bake is a delightful and cozy dish that combines the classic flavors of French toast with the warm spices of fall. This baked breakfast treat features layers of bread, tender baked apples, and a fragrant cinnamon custard, making it perfect for leisurely weekend brunches or festive gatherings.
| Ingredients | Quantity |
|---|---|
| Bread (thick slices, preferably challah or brioche) | 8 cups |
| Apples (peeled, cored, and sliced) | 3 medium |
| Eggs | 5 large |
| Milk (dairy or non-dairy) | 1 1/2 cups |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | 1/2 teaspoon |
| Brown sugar | 1/3 cup |
| Butter (for greasing) | As needed |
| Powdered sugar (for garnish) | Optional |
| Maple syrup (for drizzling) | Optional, to taste |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Arrange the sliced bread in the baking dish and layer the sliced apples on top.
- In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, and brown sugar until well combined.
- Pour the egg mixture evenly over the bread and apples, ensuring everything is well soaked.
- Bake for 40-45 minutes, or until the top is golden and the custard is set. Allow to cool slightly before serving, and garnish with powdered sugar and maple syrup if desired. Enjoy warm!
