10 Apple Cinnamon Oatmeal Recipes for Fall Breakfast

10 Apple Cinnamon Oatmeal Recipes for Fall Breakfast

Classic Apple Cinnamon Oatmeal

warm apple cinnamon oatmeal

Classic Apple Cinnamon Oatmeal is a warm, comforting dish perfect for breakfast. This nourishing meal combines rolled oats with sweet apples and aromatic cinnamon, creating a delightful balance of flavors and textures. It’s a nutritious way to start your day and can easily be customized to suit your taste.

Ingredients Quantity
Rolled oats 1 cup
Water or milk 2 cups
Apple 1 medium
Brown sugar or honey 2 tablespoons
Cinnamon 1 teaspoon
Salt A pinch
Butter (optional) 1 tablespoon
Chopped nuts (optional) 1/4 cup

Cooking Steps:

  1. In a saucepan, bring water or milk to a boil.
  2. Stir in rolled oats, salt, and cinnamon; reduce heat and simmer for 5 minutes.
  3. While oats are cooking, peel and chop the apple; add it to the saucepan.
  4. Stir in brown sugar or honey and cook for an additional 2-3 minutes until the oats are tender.
  5. Remove from heat, add butter if desired, and top with chopped nuts before serving. Enjoy!
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Overnight Apple Cinnamon Oats

apple cinnamon overnight oats

Overnight Apple Cinnamon Oats are a convenient and delicious way to enjoy your breakfast on busy mornings. This no-cook recipe allows you to combine simple ingredients and let them soak overnight, resulting in creamy, flavorful oats infused with the sweetness of apples and the warmth of cinnamon. Perfect for meal prep, these oats make for a nutritious start to your day.

Ingredients Quantity
Rolled oats 1 cup
Milk or non-dairy milk 1 cup
Apple 1 medium
Greek yogurt (optional) 1/2 cup
Chia seeds (optional) 1 tablespoon
Honey or maple syrup 2 tablespoons
Cinnamon 1 teaspoon
Vanilla extract 1/2 teaspoon
Salt A pinch

Cooking Steps:

  1. In a mixing bowl, combine rolled oats, milk, Greek yogurt (if using), chia seeds, honey or maple syrup, cinnamon, vanilla extract, and salt.
  2. Peel and chop the apple, then fold it into the oat mixture.
  3. Divide the mixture into jars or containers with lids and refrigerate overnight.
  4. In the morning, give the oats a good stir and enjoy cold or warmed up, topped with additional apple slices and nuts if desired.
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Baked Apple Cinnamon Oatmeal

baked apple oatmeal recipe

Baked Apple Cinnamon Oatmeal is a heartwarming and satisfying dish that transforms regular oatmeal into a delightful baked creation. This recipe combines the flavors of fresh apples, warm cinnamon, and wholesome oats into a comforting breakfast that can be prepared in advance and enjoyed throughout the week. It’s perfect for cozy mornings or as a healthy snack option.

Ingredients Quantity
Rolled oats 2 cups
Baking powder 2 teaspoons
Milk or non-dairy milk 1 ½ cups
Eggs 2 large
Apple 2 medium, diced
Brown sugar ½ cup
Cinnamon 2 teaspoons
Vanilla extract 1 teaspoon
Salt ½ teaspoon
Nuts (optional) ½ cup, chopped

Cooking Steps:

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix together rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together milk, eggs, brown sugar, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in the diced apples and nuts (if using).
  5. Pour the mixture into the prepared baking dish and spread it evenly.
  6. Bake for 30-35 minutes or until the top is golden and set. Let cool slightly before serving. Enjoy warm!
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Apple Cinnamon Steel Cut Oats

nutritious apple cinnamon oats

Apple Cinnamon Steel Cut Oats is a nutritious and hearty breakfast option that offers a delightful chewiness and a rich flavor profile. Made with steel cut oats, fresh apples, and aromatic spices, this dish will warm you up on chilly mornings and keep you satisfied throughout the day. It’s a wholesome meal that stands out for its texture and robust taste.

Ingredients Quantity
Steel cut oats 1 cup
Water 4 cups
Milk or non-dairy milk 1 cup
Apple 1 medium, diced
Cinnamon 1 teaspoon
Brown sugar 2 tablespoons
Salt ¼ teaspoon
Nuts or seeds (optional) ¼ cup, chopped

Cooking Steps:

  1. In a large pot, bring water to a boil, then add steel cut oats and a pinch of salt. Reduce heat to low and simmer for about 20-25 minutes, stirring occasionally.
  2. Once the oats are cooked to your desired tenderness, stir in diced apples, brown sugar, cinnamon, and milk.
  3. Cook for an additional 5 minutes until the apples soften and the mixture reaches a creamy consistency.
  4. Serve warm, topped with nuts or seeds if desired. Enjoy!
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Vegan Apple Cinnamon Oatmeal

vegan apple cinnamon oatmeal recipe

Vegan Apple Cinnamon Oatmeal is a delicious and filling breakfast option that combines the wholesome goodness of oats with the sweetness of apples and the warmth of cinnamon, all without any animal products. This comforting dish is perfect for anyone seeking a quick, nutritious start to their day while adhering to a vegan lifestyle.

Ingredients Quantity
Rolled oats 1 cup
Water or plant-based milk 2 cups
Apple 1 medium, diced
Cinnamon 1 teaspoon
Maple syrup or agave 2 tablespoons
Salt ¼ teaspoon
Chopped nuts (optional) ¼ cup

Cooking Steps:

  1. In a pot, combine water or plant-based milk with rolled oats and salt. Bring to a boil over medium heat.
  2. Reduce heat and let the mixture simmer for 5-10 minutes, stirring occasionally until the oats are creamy.
  3. Stir in the diced apple, cinnamon, and maple syrup or agave. Cook for an additional 2-3 minutes until the apples are tender.
  4. Serve warm, topped with chopped nuts if desired. Enjoy!
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Apple Cinnamon French Toast Oatmeal

apple cinnamon oatmeal delight

Apple Cinnamon French Toast Oatmeal is a delightful twist on traditional oatmeal that mimics the flavors of classic French toast, complete with the deliciousness of apples and a sprinkle of cinnamon. This warm and comforting dish serves as a perfect breakfast option, combining hearty oats, sweet apples, and rich spices to make your morning extra special.

Ingredients Quantity
Rolled oats 1 cup
Water or milk 2 cups
Apple 1 medium, diced
Ground cinnamon 1 teaspoon
Maple syrup or brown sugar 2 tablespoons
Vanilla extract 1 teaspoon
Eggs (or flax egg for vegan) 2 large (or 2 tbsp flaxseed mixed with 6 tbsp water)
Salt ¼ teaspoon
Chopped walnuts or pecans (optional) ¼ cup

Cooking Steps:

  1. In a pot, bring water or milk to a boil, then add rolled oats and salt. Reduce heat and simmer for 5-10 minutes until creamy.
  2. In a separate bowl, whisk together eggs (or flax egg), maple syrup (or brown sugar), vanilla extract, and diced apple.
  3. Pour the egg mixture into the cooked oats and stir in ground cinnamon. Cook for another 2-3 minutes until the apples are tender and the mixture is well combined.
  4. Serve warm, garnished with chopped walnuts or pecans if desired. Enjoy your delicious Apple Cinnamon French Toast Oatmeal!
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Instant Pot Apple Cinnamon Oatmeal

instant pot oatmeal recipe

Instant Pot Apple Cinnamon Oatmeal is a quick and convenient way to enjoy a warm, hearty breakfast packed with the flavors of sweet apples and fragrant cinnamon. Using the Instant Pot, this recipe cooks the oats to perfection in a fraction of the time it would take on the stove, making it an ideal choice for busy mornings or meal prep.

Ingredients Quantity
Rolled oats 1 cup
Water or milk 2 cups
Apple 1 medium, diced
Ground cinnamon 1 teaspoon
Maple syrup or brown sugar 2 tablespoons
Vanilla extract 1 teaspoon
Salt ¼ teaspoon
Chopped nuts (optional) ¼ cup

Cooking Steps:

  1. Add rolled oats, water (or milk), diced apple, ground cinnamon, maple syrup (or brown sugar), vanilla extract, and salt to the Instant Pot.
  2. Secure the lid and set the Instant Pot to cook on high pressure for 4 minutes.
  3. Once the cooking time is complete, perform a quick release to release the steam.
  4. Stir the oatmeal well, and let it sit for a minute before serving. Garnish with chopped nuts if desired. Enjoy your quick and delicious Instant Pot Apple Cinnamon Oatmeal!
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Apple Cinnamon Oatmeal Cookies

apple cinnamon oatmeal cookies

Apple Cinnamon Oatmeal Cookies are a delightful treat that perfectly combines the flavors of sweet apples and warm cinnamon in a chewy, wholesome cookie. These cookies are not only easy to make, but they also offer the nutritious benefits of oats, making them a great choice for a snack or dessert.

Ingredients Quantity
Rolled oats 1 cup
All-purpose flour 1 cup
Baking soda 1 teaspoon
Ground cinnamon 1 teaspoon
Salt ¼ teaspoon
Unsalted butter, softened ½ cup
Brown sugar ½ cup
Granulated sugar ¼ cup
Egg 1 large
Vanilla extract 1 teaspoon
Apple, finely diced 1 medium

Cooking Steps:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix rolled oats, flour, baking soda, ground cinnamon, and salt.
  3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract into the butter mixture, then gradually add the dry ingredients until just combined.
  5. Fold in the diced apple.
  6. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them a few inches apart.
  7. Bake for 12-15 minutes or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious Apple Cinnamon Oatmeal Cookies!
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Apple Cinnamon Granola Oatmeal

hearty apple cinnamon oatmeal

Apple Cinnamon Granola Oatmeal is a delicious and nutritious breakfast option that combines creamy oatmeal with crunchy granola and the warm flavors of apple and cinnamon. This dish is perfect for those looking to kickstart their day with a wholesome meal that is both satisfying and easy to prepare.

Ingredients Quantity
Rolled oats 1 cup
Water or milk 2 cups
Apple, chopped 1 medium
Ground cinnamon 1 teaspoon
Honey or maple syrup (optional) 1 tablespoon
Granola ½ cup
Nuts (optional, for topping) 2 tablespoons
Raisins or dried cranberries 2 tablespoons

Cooking Steps:

  1. In a pot, bring water or milk to a boil and stir in the rolled oats and chopped apple.
  2. Add ground cinnamon and reduce heat, simmering for about 5 minutes or until oats are cooked and creamy.
  3. Remove from heat and stir in honey or maple syrup if desired.
  4. Serve the oatmeal in bowls, topped with granola, nuts, and raisins or dried cranberries for added crunch and flavor. Enjoy your hearty Apple Cinnamon Granola Oatmeal!
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Maple Pecan Apple Cinnamon Oatmeal

maple pecan apple oatmeal
Ingredients Quantity
Rolled oats 1 cup
Water or milk 2 cups
Apple, chopped 1 medium
Ground cinnamon 1 teaspoon
Maple syrup 2 tablespoons
Pecans, chopped ¼ cup
Salt A pinch
Raisins (optional, for topping) 2 tablespoons

Cooking Steps:

  1. In a pot, bring water or milk to a boil and stir in the rolled oats, chopped apple, and a pinch of salt.
  2. Add ground cinnamon and simmer for about 5 minutes, stirring occasionally until the oats are cooked and creamy.
  3. Remove from heat and stir in the maple syrup and chopped pecans.
  4. Serve the oatmeal in bowls, topping with extra pecans and raisins if desired. Enjoy your Maple Pecan Apple Cinnamon Oatmeal!

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Hi! I’m Emily. I’m a cozy‑kitchen tinkerer turning everyday ingredients into crave‑worthy plates—quick sizzles, bright flavors, and zero fuss, always with a smile. Playlist on, whisk in hand, I chase comfort that tastes a little sparkly and a lot homemade—playful, practical, and unapologetically delicious.