Classic Apple Cinnamon Oatmeal
Apple Cinnamon Oatmeal is a warm, comforting breakfast that combines the wholesome goodness of oats with the delightful flavors of fresh apples and aromatic cinnamon. This dish is not only incredibly nutritious but also easy to prepare, making it a perfect start to your day. The combination of ingredients creates a satisfying meal that will keep you energized and ready to take on whatever the day brings.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Water or milk | 2 cups |
| Apple (diced) | 1 medium |
| Cinnamon | 1 teaspoon |
| Brown sugar or honey | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Optional toppings (nuts, dried fruit) | As desired |
Cooking Instructions:
- In a saucepan, combine the rolled oats and water (or milk), and bring to a boil over medium heat.
- Reduce the heat and stir in the diced apple, cinnamon, brown sugar (or honey), and salt.
- Cook for about 5-7 minutes, stirring occasionally, until the oats are tender and the mixture thickens.
- Remove from heat, and let it sit for a minute before serving.
- Top with your favorite nuts, dried fruit, or additional apple slices if desired, and enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Creamy Apple Pie Porridge
Creamy Apple Pie Porridge is a deliciously indulgent breakfast that captures the essence of apple pie in a warm, comforting bowl. Made with creamy oats, fragrant spices, and, of course, tender apples, this porridge is a wholesome way to start your day while satisfying your cravings for a classic dessert.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Water or milk | 2 cups |
| Apple (peeled and diced) | 1 medium |
| Cinnamon powder | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Brown sugar or maple syrup | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Optional toppings (whipped cream, nuts) | As desired |
Cooking Instructions:
- In a saucepan, combine the rolled oats and water (or milk) and bring to a boil over medium heat.
- Stir in the diced apple, cinnamon, nutmeg, brown sugar (or maple syrup), vanilla extract, and salt.
- Reduce the heat and simmer for about 5-7 minutes, stirring frequently until the oats are creamy and the mixture thickens.
- Remove from heat and let it sit for a minute before serving.
- Top with whipped cream, nuts, or additional apple slices if desired, and enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Overnight Apple Cinnamon Chia Seed Pudding
Overnight Apple Cinnamon Chia Seed Pudding is a nutritious and delicious make-ahead breakfast option that combines the creamy texture of chia seeds with the sweet and spiced flavors of apples and cinnamon. This easy recipe is perfect for busy mornings, offering a wholesome start to your day while providing a healthy dose of fiber and omega-3 fatty acids.
| Ingredients | Quantity |
|---|---|
| Chia seeds | 1/4 cup |
| Almond milk (or any milk) | 1 cup |
| Apple (peeled and diced) | 1 medium |
| Cinnamon powder | 1 teaspoon |
| Maple syrup or honey | 2 tablespoons |
| Vanilla extract | 1/2 teaspoon |
| Salt | A pinch |
| Optional toppings (nuts, coconut flakes) | As desired |
Cooking Instructions:
- In a mixing bowl, combine chia seeds, almond milk, cinnamon powder, maple syrup (or honey), vanilla extract, and salt. Stir well to prevent clumping.
- Fold in the diced apple, ensuring it’s evenly distributed.
- Cover the bowl with plastic wrap or transfer the mixture to individual jars. Refrigerate overnight (or for at least 4 hours) to allow the chia seeds to expand and create a pudding-like consistency.
- Before serving, stir well, add your favorite toppings, and enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Maple Walnut Apple Porridge
Maple Walnut Apple Porridge is a warm and comforting breakfast option that perfectly combines the sweetness of apples and maple syrup with the crunch of walnuts. This nutritious porridge is not only filling but also infused with a delightful cinnamon flavor, making it a great way to start your day on a cozy note.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Water or milk | 2 cups |
| Apple (peeled and diced) | 1 medium |
| Maple syrup | 2 tablespoons |
| Walnut pieces | 1/2 cup |
| Cinnamon powder | 1 teaspoon |
| Salt | A pinch |
| Additional toppings (e.g., sliced apples, extra walnuts) | As desired |
Cooking Instructions:
- In a saucepan, bring water or milk to a boil, then add rolled oats, diced apple, cinnamon powder, and salt.
- Reduce heat and simmer for about 5-7 minutes, stirring occasionally until the oats are cooked and the porridge reaches a creamy consistency.
- Stir in maple syrup and walnut pieces, mixing well to combine.
- Serve warm in bowls, adding additional toppings if desired, and enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Cozy Apple Cinnamon Quinoa Bowl
Cozy Apple Cinnamon Quinoa Bowl is a warm and nutritious breakfast option that combines the nutty flavor of quinoa with the natural sweetness of apples and a hint of cinnamon. This dish is packed with protein and fiber, making it an excellent way to kick-start your morning with energy and satisfaction.
| Ingredients | Quantity |
|---|---|
| Quinoa | 1 cup |
| Water or milk | 2 cups |
| Apple (peeled and diced) | 1 medium |
| Honey or maple syrup | 2 tablespoons |
| Cinnamon powder | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | A pinch |
| Chopped nuts (e.g., almonds) | 1/4 cup |
| Additional toppings (e.g., sliced apples, raisins) | As desired |
Cooking Instructions:
- Rinse quinoa under cold water and drain. In a saucepan, combine rinsed quinoa and water or milk and bring to a boil.
- Add diced apple, cinnamon powder, vanilla extract, and salt to the pan. Reduce heat, cover, and simmer for about 15-20 minutes until quinoa is fluffy and liquid is absorbed.
- Stir in honey or maple syrup and chopped nuts, mixing to combine.
- Serve warm in bowls, adding additional toppings if desired, and enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Slow Cooker Apple Cinnamon Oatmeal
Slow Cooker Apple Cinnamon Oatmeal is a comforting and hearty breakfast dish that is perfect for busy mornings. By utilizing a slow cooker, this recipe allows the flavors of apples and cinnamon to meld beautifully while you enjoy a couple of extra hours of sleep. This warm oatmeal is not only filling but also packed with nutrients, making it an ideal way to start your day.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Water or milk | 4 cups |
| Apple (peeled and diced) | 2 medium |
| Brown sugar or maple syrup | 1/4 cup |
| Ground cinnamon | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Salt | A pinch |
| Chopped nuts (e.g., walnuts) | 1/2 cup |
| Raisins or dried cranberries | 1/2 cup (optional) |
| Additional toppings (e.g., sliced apples, yogurt) | As desired |
Cooking Instructions:
- In the slow cooker, combine rolled oats, water or milk, diced apples, brown sugar or maple syrup, ground cinnamon, vanilla extract, and salt.
- Stir the mixture well to guarantee all ingredients are combined.
- Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours until the oats are creamy and cooked through.
- Once cooked, stir in chopped nuts and raisins if using, and serve warm with your choice of additional toppings. Enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Vegan Apple Cinnamon Rice Porridge
Vegan Apple Cinnamon Rice Porridge is a delightful and nourishing breakfast option that embraces the natural sweetness of apples and the warming spice of cinnamon. This creamy porridge, made with rice and plant-based milk, is not only dairy-free but also gluten-free, making it suitable for a variety of dietary preferences. It’s a comforting way to start your day, packed with flavors and nutrients.
| Ingredients | Quantity |
|---|---|
| Cooked rice | 2 cups |
| Water or plant-based milk | 4 cups |
| Apple (peeled and diced) | 2 medium |
| Maple syrup or agave syrup | 1/4 cup |
| Ground cinnamon | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Salt | A pinch |
| Chopped nuts (e.g., almonds) | 1/2 cup |
| Sliced apples or berries (for topping) | As desired |
Cooking Instructions:
- In a medium saucepan, combine the cooked rice, water or plant-based milk, diced apples, maple syrup or agave syrup, ground cinnamon, vanilla extract, and salt.
- Cook over medium heat, stirring occasionally until the mixture thickens and is heated through, about 10-15 minutes.
- Once ready, remove from heat and stir in chopped nuts.
- Serve warm, garnished with additional sliced apples or berries as desired. Enjoy!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Instant Pot Spiced Apple Porridge
Instant Pot Spiced Apple Porridge is a quick and easy breakfast option that combines the heartiness of oats with the delicious flavors of apples and warming spices. Using the Instant Pot guarantees that your porridge is cooked to perfection in a fraction of the time, making it a convenient choice for busy mornings. Enjoy this nutritious dish topped with your favorite fruits or nuts for an extra boost.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Water or plant-based milk | 4 cups |
| Apple (peeled and diced) | 2 medium |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | 1/2 teaspoon |
| Maple syrup or agave syrup | 1/4 cup |
| Salt | A pinch |
| Chopped walnuts or pecans | 1/2 cup |
| Optional toppings (sliced apples, raisins) | As desired |
Cooking Instructions:
- Add rolled oats, water or plant-based milk, diced apples, ground cinnamon, ground nutmeg, maple syrup or agave syrup, and salt to the Instant Pot.
- Close the lid, guaranteeing the valve is sealed, and set to cook on high pressure for 5 minutes.
- Once cooking is complete, allow for a natural release for 10 minutes, then quick release any remaining pressure.
- Stir the porridge, then top with chopped walnuts or pecans and any additional desired toppings before serving. Enjoy!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Apple Cinnamon Buckwheat Bowl
Apple Cinnamon Buckwheat Bowl is a nutritious and gluten-free breakfast option that combines the nutty flavor of buckwheat with sweet apples and warm spices. This delightful bowl is not only hearty but also packed with fiber and protein, making it a perfect way to start your day. It’s quick to prepare and can be customized with your favorite toppings.
| Ingredients | Quantity |
|---|---|
| Buckwheat groats | 1 cup |
| Water or plant-based milk | 2 cups |
| Apple (peeled and diced) | 1 medium |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Maple syrup or honey | 2 tablespoons |
| Salt | A pinch |
| Chopped almonds or pecans | 1/4 cup |
| Optional toppings (sliced bananas, seeds) | As desired |
Cooking Instructions:
- Rinse the buckwheat groats under cold water and then combine them with water or plant-based milk, diced apple, ground cinnamon, ground ginger, maple syrup or honey, and salt in a medium saucepan.
- Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low, cover, and simmer for about 10-15 minutes, until the buckwheat is tender and the liquid is absorbed.
- Stir the mixture to fluff it up, and then top with chopped almonds or pecans. Add any additional toppings before serving. Enjoy your nourishing Apple Cinnamon Buckwheat Bowl!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Nutty Apple Cinnamon Farro Porridge
Nutty Apple Cinnamon Farro Porridge is a wholesome and satisfying breakfast option that combines the chewy texture of farro with the sweetness of apples and the warmth of cinnamon. This delicious porridge is rich in fiber and protein, making it a perfect way to kickstart your morning. It can be easily customized with your choice of nuts and fruits, ensuring each bowl is as unique as you are.
| Ingredients | Quantity |
|---|---|
| Farro (uncooked) | 1 cup |
| Water or plant-based milk | 3 cups |
| Apple (peeled and diced) | 1 medium |
| Ground cinnamon | 1 teaspoon |
| Maple syrup or honey | 2 tablespoons |
| Salt | A pinch |
| Chopped walnuts or pecans | 1/4 cup |
| Optional toppings (dried fruit, seeds) | As desired |
Cooking Instructions:
- Rinse farro under cold water and then combine it with water or plant-based milk, diced apple, ground cinnamon, maple syrup or honey, and salt in a medium saucepan.
- Bring the mixture to a boil over medium heat, then reduce to low, cover, and simmer for about 25-30 minutes, until the farro is tender and creamy.
- Stir the porridge and fluff it up, then top with chopped walnuts or pecans and any additional toppings of choice. Serve warm and enjoy your Nutty Apple Cinnamon Farro Porridge!
