Classic Apple Cinnamon Scones
Classic Apple Cinnamon Scones are a delightful treat that combines the warmth of cinnamon with the sweet, tart flavor of apples. These scones are perfect for breakfast, brunch, or an afternoon snack with a cup of tea or coffee. Flaky, buttery, and filled with fresh apples, they are sure to be a hit with family and friends.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Sugar | 1/3 cup |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (cold) |
| Apples, peeled and diced | 1 cup |
| Heavy cream | 1/2 cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, baking powder, sugar, cinnamon, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the diced apples.
- In another bowl, whisk together the heavy cream, egg, and vanilla extract, then add to the dry ingredients.
- Stir until just combined, then turn the dough onto a floured surface and knead gently.
- Pat the dough into a circle about 1-inch thick and cut into wedges.
- Transfer the wedges to the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving. Enjoy your delicious Apple Cinnamon Scones!
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Maple Glazed Apple Cinnamon Scones
Maple Glazed Apple Cinnamon Scones are a delicious twist on the classic scone recipe, incorporating a sweet maple glaze that perfectly complements the flavors of cinnamon and apples. These scones are not only flaky and buttery but also drizzled with a rich maple syrup glaze, making them an irresistible treat for breakfast or a delightful snack any time of the day.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Sugar | 1/3 cup |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (cold) |
| Apples, peeled and diced | 1 cup |
| Heavy cream | 1/2 cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
| Maple syrup | 1/4 cup |
| Powdered sugar | 1 cup |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, baking powder, sugar, cinnamon, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs, then fold in the diced apples.
- In another bowl, whisk together the heavy cream, egg, and vanilla, then mix into the dry ingredients until just combined.
- Shape the dough into a circle about 1-inch thick, cut into wedges, and place on the baking sheet.
- Bake for 15-20 minutes or until golden brown.
- While the scones bake, whisk together maple syrup and powdered sugar for the glaze.
- Drizzle the glaze over the warm scones after they cool slightly. Enjoy!
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Cheddar and Apple Cinnamon Scones
Cheddar and Apple Cinnamon Scones combine the savory richness of cheese with the sweetness of apples and warming spices, creating a delightful balance that’s perfect for breakfast or an afternoon snack. These scones are buttery, flaky, and sure to please both savory and sweet tooth lovers alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (cold) |
| Sharp cheddar cheese, shredded | 1 cup |
| Apples, peeled and diced | 1 cup |
| Heavy cream | 1/2 cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, baking powder, sugar, cinnamon, and salt.
- Cut in the cold butter until the mixture has a coarse texture, then stir in the shredded cheddar and diced apples.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla, then combine with the dry ingredients until moistened.
- Transfer the dough to a floured surface, gently knead, and shape it into a circle about 1-inch thick before cutting into wedges.
- Place the scones on the baking sheet and bake for 15-20 minutes or until golden.
- Allow to cool slightly before serving. Enjoy!
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Whole Wheat Apple Cinnamon Scones
Whole Wheat Apple Cinnamon Scones are a nutritious twist on a classic treat, incorporating wholesome whole wheat flour and the delightful flavors of fresh apples and warming cinnamon. These scones have a hearty texture and a subtle sweetness, making them a perfect breakfast option or an afternoon snack that you can enjoy guilt-free.
| Ingredients | Quantity |
|---|---|
| Whole wheat flour | 2 cups |
| Baking powder | 1 tablespoon |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (cold) |
| Apples, peeled and diced | 1 cup |
| Milk | 1/2 cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together whole wheat flour, baking powder, brown sugar, cinnamon, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs, then fold in the diced apples.
- In another bowl, mix together the milk, egg, and vanilla, then add to the flour mixture, stirring until just combined.
- Turn the dough onto a floured surface, gently knead, and form it into a circle about 1-inch thick before cutting into wedges.
- Place the scones on the baking sheet and bake for 15-18 minutes or until golden brown.
- Let cool slightly before serving. Enjoy your wholesome treat!
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Caramelized Apple Cinnamon Scones
Caramelized Apple Cinnamon Scones are a delightful variation of the classic scone, featuring sweet, caramelized apples integrated into a rich and buttery dough, with a hint of warm cinnamon. These scones are perfect for breakfast or an indulgent afternoon treat, offering a delectable balance of flavors and textures.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Brown sugar | 1/3 cup |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (cold) |
| Apples, peeled and diced | 1 cup |
| Granulated sugar (for caramelizing) | 1/4 cup |
| Milk | 1/2 cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, melt sugar and add diced apples, caramelizing until golden brown (about 5-7 minutes). Set aside to cool.
- In a large bowl, whisk together flour, baking powder, brown sugar, cinnamon, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs, then fold in the cooled caramelized apples.
- In a separate bowl, mix the milk, egg, and vanilla, then add to the flour mixture, stirring until just combined.
- Turn the dough onto a floured surface, gently knead it, and form into a circle about 1-inch thick before cutting into wedges.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving. Enjoy your delicious Caramelized Apple Cinnamon Scones!
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Apple Cinnamon Scones With Cranberries
Apple Cinnamon Scones with Cranberries are a delightful twist on the classic scone, combining the flavors of sweet apples, warming cinnamon, and tart cranberries. These scones are fluffy, moist, and perfect for breakfast or an afternoon snack, offering a delicious contrast between the sweetness of the apples and the tartness of the cranberries.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (cold) |
| Apples, peeled and diced | 1 cup |
| Dried cranberries | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Milk | 1/2 cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs, then fold in the diced apples and dried cranberries.
- In a separate bowl, mix the milk, egg, and vanilla extract, then add to the dry ingredients, stirring until just combined.
- Turn the dough onto a floured surface and gently knead it; form into a circle about 1-inch thick and cut into wedges.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving. Enjoy your tasty Apple Cinnamon Scones with Cranberries!
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Vegan Apple Cinnamon Scones
Vegan Apple Cinnamon Scones are a delicious and plant-based alternative to traditional scones, offering the same warm, comforting flavors of apples and cinnamon without any animal products. These scones are light and fluffy, making them perfect for a cozy breakfast or a delightful snack alongside your favorite beverage.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Coconut oil (melted) | 1/4 cup |
| Apples, peeled and diced | 1 cup |
| Maple syrup | 1/4 cup |
| Non-dairy milk | 1/2 cup |
| Apple cider vinegar | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, cinnamon, and salt.
- Stir in the melted coconut oil, maple syrup, non-dairy milk, apple cider vinegar, and vanilla extract until just combined. Gently fold in the diced apples.
- Turn the dough onto a floured surface and knead it lightly; form into a circle about 1-inch thick and cut into wedges.
- Place scones on the prepared baking sheet and bake for 15-20 minutes or until lightly golden.
- Allow to cool slightly before serving. Enjoy your Vegan Apple Cinnamon Scones!
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Glazed Apple Cinnamon Scones With Pecans
Glazed Apple Cinnamon Scones with Pecans are a delightful twist on the classic scone, combining the warmth of cinnamon, sweet apples, and crunchy pecans, all topped with a luscious glaze. These scones are perfect for a special brunch or an indulgent afternoon treat, providing a comforting and flavorful bite that pairs beautifully with coffee or tea.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold) | 1/4 cup (½ stick) |
| Apples, peeled and diced | 1 cup |
| Chopped pecans | 1/2 cup |
| Sugar | 1/4 cup |
| Egg | 1 |
| Milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Powdered sugar for glaze | 1 cup |
| Milk for glaze | 2-3 tablespoons |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, baking powder, cinnamon, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the diced apples and chopped pecans.
- In a separate bowl, whisk together the egg, milk, and vanilla extract, then add to the dry ingredients, mixing until just combined.
- Turn the dough out onto a floured surface, knead lightly, and form into a disk about 1-inch thick. Cut into wedges and place on the prepared baking sheet.
- Bake for 15-20 minutes, until golden brown. Allow to cool slightly.
- For the glaze, mix powdered sugar with milk until smooth and drizzle over the scones.
- Serve warm and enjoy your Glazed Apple Cinnamon Scones with Pecans!
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Spiced Apple Cinnamon Scones
Spiced Apple Cinnamon Scones are a delicious and aromatic variation of the traditional scone, featuring tender chunks of apple and a blend of warm spices that elevate the flavor profile. These scones make for a lovely breakfast or snack, perfect for cozy gatherings or simply enjoying with a cup of tea on a chilly day.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Ground ginger | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold) | 1/3 cup (5-6 tablespoons) |
| Apples, peeled and diced | 1 cup |
| Sugar | 1/4 cup |
| Egg | 1 |
| Milk | 1/2 cup |
| Brown sugar (for topping) | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- Cut in the cold butter until the mixture is crumbly.
- Stir in the diced apples and sugar.
- In a separate bowl, whisk the egg and milk, then add to the dry mixture, mixing until just combined.
- Turn the dough out onto a floured surface, shape into a round thick disc, and cut into wedges.
- Place on the baking sheet, sprinkle with brown sugar, and bake for 15-18 minutes or until golden.
- Let cool slightly before serving and enjoy your Spiced Apple Cinnamon Scones!
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Mini Apple Cinnamon Scones
Mini Apple Cinnamon Scones are bite-sized treats that pack all the delightful flavors of traditional scones into a smaller, more manageable form. These mini scones are perfect for brunches, tea parties, or a sweet addition to your snack time. With tender apple pieces and a hint of cinnamon, they are sure to please everyone!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Ground cinnamon | ½ teaspoon |
| Ground nutmeg | 1/8 teaspoon |
| Salt | ¼ teaspoon |
| Unsalted butter (cold) | ¼ cup (4 tablespoons) |
| Apples, peeled and diced | ½ cup |
| Sugar | 2 tablespoons |
| Egg | 1 |
| Milk | ¼ cup |
| Brown sugar (for topping) | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the diced apples and sugar.
- In a separate bowl, whisk the egg and milk, then combine with the dry mixture until just mixed.
- Drop tablespoon-sized portions of dough onto the baking sheet and sprinkle with brown sugar.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving and enjoy your Mini Apple Cinnamon Scones!
