Classic Apple-Cinnamon Steel-Cut Oats
Apple-Cinnamon Steel-Cut Oats are a warm, hearty breakfast perfect for starting your day with a dose of whole grains and sweet, comforting flavors. With the help of an Instant Pot, you can whip up this nourishing dish quickly, making it ideal for busy mornings. The combination of apples and cinnamon infuses the steel-cut oats with a delicious flavor that will keep you satisfied until your next meal.
| Ingredients | Quantity |
|---|---|
| Steel-cut oats | 1 cup |
| Water or milk | 3 cups |
| Apple, chopped | 1 medium |
| Ground cinnamon | 1 teaspoon |
| Brown sugar or maple syrup | 2 tablespoons |
| Salt | ¼ teaspoon |
| Vanilla extract (optional) | 1 teaspoon |
Cooking Steps:
- Place the steel-cut oats, water or milk, chopped apple, ground cinnamon, brown sugar or maple syrup, salt, and vanilla extract in the Instant Pot.
- Seal the lid and set the Instant Pot to cook on high pressure for 10 minutes.
- Once cooking is complete, allow a natural pressure release for about 10 minutes, then carefully release any remaining pressure.
- Stir the oats and let them sit for a minute before serving. Enjoy warm!
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Maple Apple-Cinnamon Oats
Maple Apple-Cinnamon Steel-Cut Oats are a delightful twist on a classic breakfast, combining the sweet flavors of maple syrup and apples with the wholesome nourishment of steel-cut oats. This hearty meal is not only satisfying but also provides a healthy start to your day. Cooking it in the Instant Pot makes it quick and convenient, perfect for hectic mornings.
| Ingredients | Quantity |
|---|---|
| Steel-cut oats | 1 cup |
| Water or milk | 3 cups |
| Apple, chopped | 1 medium |
| Ground cinnamon | 1 teaspoon |
| Maple syrup | 2 tablespoons |
| Salt | ¼ teaspoon |
| Vanilla extract (optional) | 1 teaspoon |
Cooking Steps:
- Combine steel-cut oats, water or milk, chopped apple, ground cinnamon, maple syrup, salt, and vanilla extract in the Instant Pot.
- Seal the lid and cook on high pressure for 10 minutes.
- Allow for natural pressure release for about 10 minutes, then carefully release any remaining pressure.
- Stir the oats and rest for a minute before serving. Enjoy warm!
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Overnight Apple-Cinnamon Steel-Cut Oats
Overnight Apple-Cinnamon Steel-Cut Oats are a perfect make-ahead breakfast option that combines the comforting flavors of apple and cinnamon with the hearty texture of steel-cut oats. This dish allows the oats to soak overnight in milk or water, resulting in a creamy and delicious breakfast that’s ready to enjoy first thing in the morning. Simply mix your ingredients and let the refrigerator do the work while you sleep!
| Ingredients | Quantity |
|---|---|
| Steel-cut oats | 1 cup |
| Water or milk | 3 cups |
| Apple, chopped | 1 medium |
| Ground cinnamon | 1 teaspoon |
| Maple syrup | 2 tablespoons |
| Salt | ¼ teaspoon |
| Vanilla extract (optional) | 1 teaspoon |
Cooking Steps:
- In a large bowl, combine steel-cut oats, water or milk, chopped apple, ground cinnamon, maple syrup, salt, and vanilla extract.
- Stir well to guarantee the ingredients are evenly mixed.
- Cover the bowl with plastic wrap or a lid and refrigerate overnight.
- In the morning, stir the oats and add additional milk if desired to achieve your preferred consistency. Enjoy cold or heated!
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Creamy Apple-Cinnamon Oats With Almond Milk
Creamy Apple-Cinnamon Oats with Almond Milk are a delicious and nourishing breakfast option that combines the warm flavors of apple and cinnamon with the creamy texture of almond milk. Cooking these steel-cut oats in the Instant Pot saves time while delivering perfectly tender oats that are infused with sweet and spiced apple goodness. Ideal for busy mornings or a comforting weekend breakfast, this dish is sure to please everyone at the table.
| Ingredients | Quantity |
|---|---|
| Steel-cut oats | 1 cup |
| Almond milk | 3 cups |
| Apple, chopped | 1 medium |
| Ground cinnamon | 1 teaspoon |
| Maple syrup | 2 tablespoons |
| Salt | ¼ teaspoon |
| Vanilla extract (optional) | 1 teaspoon |
Cooking Steps:
- Add steel-cut oats, almond milk, chopped apple, ground cinnamon, maple syrup, salt, and vanilla extract to the Instant Pot.
- Stir the mixture well to combine all ingredients.
- Close the Instant Pot lid, set the valve to sealing, and select the manual pressure cook setting for 10 minutes.
- After cooking, let the pressure release naturally for 10 minutes, then carefully quick-release any remaining pressure.
- Stir the oats to combine and adjust consistency with additional almond milk if desired. Serve warm and enjoy!
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Apple-Cinnamon Oats With Walnuts
Apple-Cinnamon Oats with Walnuts are a hearty and satisfying breakfast option that brings together the warm flavors of apple and cinnamon with the delightful crunch of walnuts. This comforting dish is perfect for chilly mornings and can be easily prepared in the Instant Pot, allowing you to enjoy a nutritious meal in just a fraction of the time.
| Ingredients | Quantity |
|---|---|
| Steel-cut oats | 1 cup |
| Water | 3 cups |
| Apple, chopped | 1 medium |
| Ground cinnamon | 1 teaspoon |
| Maple syrup | 2 tablespoons |
| Salt | ¼ teaspoon |
| Walnuts, chopped | ½ cup |
| Vanilla extract (optional) | 1 teaspoon |
Cooking Steps:
- Combine steel-cut oats, water, chopped apple, ground cinnamon, maple syrup, salt, and vanilla extract in the Instant Pot.
- Stir the mixture well to incorporate all ingredients.
- Close the lid, set the valve to sealing, and select the manual pressure cook setting for 10 minutes.
- Once cooking is complete, allow for a natural pressure release for 10 minutes, then quick-release any remaining pressure.
- Stir in the chopped walnuts, adjust consistency with additional water if desired, and serve warm. Enjoy!
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Slow Cooker Style Apple-Cinnamon Oats
Slow Cooker Style Apple-Cinnamon Oats are a wonderfully comforting breakfast that combines the flavors of warm apples and fragrant cinnamon with the heartiness of steel-cut oats. This method allows for a slow, gentle simmer, providing a creamy texture and infusing the oats with the delicious sweetness of apples, making it a lovely option for busy mornings.
| Ingredients | Quantity |
|---|---|
| Steel-cut oats | 1 cup |
| Water | 4 cups |
| Apple, chopped | 1 medium |
| Ground cinnamon | 1 teaspoon |
| Maple syrup | 3 tablespoons |
| Salt | ½ teaspoon |
| Walnuts, chopped | ½ cup |
| Vanilla extract (optional) | 1 teaspoon |
Cooking Steps:
- In your slow cooker, combine steel-cut oats, water, chopped apple, ground cinnamon, maple syrup, salt, and vanilla extract.
- Stir well to confirm all ingredients are evenly mixed.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the oats are tender and creamy.
- When done, stir in the chopped walnuts and adjust the consistency with more water if needed. Serve warm and enjoy!
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Gluten-Free Apple-Cinnamon Steel-Cut Oats
Apple-Cinnamon Steel-Cut Oats in the Instant Pot is a quick and convenient way to enjoy a delicious and wholesome breakfast. This recipe captures the delightful combination of cinnamon and fresh apples while providing the rich texture of steel-cut oats, all made effortlessly in your Instant Pot. Perfect for busy mornings, this dish is both gluten-free and satisfying.
| Ingredients | Quantity |
|---|---|
| Steel-cut oats | 1 cup |
| Water | 4 cups |
| Apple, chopped | 1 medium |
| Ground cinnamon | 1 teaspoon |
| Maple syrup | 3 tablespoons |
| Salt | ½ teaspoon |
| Walnuts, chopped | ½ cup |
| Vanilla extract (optional) | 1 teaspoon |
Cooking Steps:
- Add all ingredients except for the walnuts to the Instant Pot and stir to combine.
- Seal the lid and guarantee the pressure release valve is closed.
- Cook on high pressure for 10 minutes, then allow for a natural release for 10 minutes before releasing any remaining pressure.
- Stir in the chopped walnuts before serving. Adjust the consistency with more water or milk if desired, and enjoy!
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Apple-Cinnamon Oats With Dried Fruit
Apple-Cinnamon Oats With Dried Fruit is a warm and comforting breakfast option that pairs the sweetness of dried fruits with the heartiness of steel-cut oats. This recipe brings together the familiar flavors of apple and cinnamon, while also offering a delightful chewiness from a mix of dried fruits, making it a perfect way to start your day.
| Ingredients | Quantity |
|---|---|
| Steel-cut oats | 1 cup |
| Water | 4 cups |
| Apple, chopped | 1 medium |
| Ground cinnamon | 1 teaspoon |
| Maple syrup | 3 tablespoons |
| Salt | ½ teaspoon |
| Dried fruits (e.g., raisins, cranberries) | ½ cup |
| Walnuts, chopped | ½ cup |
| Vanilla extract (optional) | 1 teaspoon |
Cooking Steps:
- Combine all ingredients, except for walnuts, in the Instant Pot and mix well.
- Seal the lid and confirm the pressure release valve is closed.
- Cook on high pressure for 10 minutes, then allow a natural release for 10 minutes before releasing any remaining pressure.
- Gently stir in the chopped walnuts before serving. Adjust the consistency with additional water or milk as preferred. Enjoy!
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Cinnamon Roll Inspired Apple-Cinnamon Oats
Cinnamon Roll Inspired Apple-Cinnamon Oats is a delightful twist on traditional oatmeal, combining the comforting flavors of apple and cinnamon with the sweet, gooey essence of a cinnamon roll. This recipe will make your morning routine feel like a special treat, perfect for both weekday breakfasts and leisurely weekend brunches. The addition of cream cheese and a sweet cinnamon swirl elevates these steel-cut oats, making them a satisfying start to the day.
| Ingredients | Quantity |
|---|---|
| Steel-cut oats | 1 cup |
| Water | 4 cups |
| Apple, chopped | 1 medium |
| Ground cinnamon | 1 teaspoon |
| Maple syrup | 2 tablespoons |
| Brown sugar | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Cream cheese, softened | 2 ounces |
| Salt | ½ teaspoon |
| Chopped pecans (optional) | ½ cup |
| Additional cinnamon and sugar mix | For topping |
Cooking Steps:
- Combine steel-cut oats, water, chopped apple, ground cinnamon, maple syrup, brown sugar, vanilla extract, and salt in the Instant Pot.
- Seal the lid and verify the pressure release valve is closed.
- Cook on high pressure for 10 minutes, allow for a natural release for 10 minutes, and then manually release any remaining pressure.
- Stir in the softened cream cheese until melted and creamy, adjusting consistency with additional water if needed.
- Drizzle with extra cinnamon and sugar mix, sprinkle with chopped pecans, and enjoy!
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Coconut Apple-Cinnamon Steel-Cut Oats
Coconut Apple-Cinnamon Steel-Cut Oats is a tropical-inspired breakfast that brings together the warmth of cinnamon, the sweetness of apples, and the creamy richness of coconut milk. This delightful dish not only satisfies morning cravings but also provides a nutritious and hearty start to the day, making it a wonderful option for any day of the week.
| Ingredients | Quantity |
|---|---|
| Steel-cut oats | 1 cup |
| Water | 3 cups |
| Coconut milk | 1 cup |
| Apple, chopped | 1 medium |
| Ground cinnamon | 1 teaspoon |
| Maple syrup | 2 tablespoons |
| Brown sugar | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Salt | ½ teaspoon |
| Shredded coconut (optional) | ¼ cup |
| Frosted coconut flakes (for topping) | 2 tablespoons |
Cooking Steps:
- In the Instant Pot, combine steel-cut oats, water, coconut milk, chopped apple, ground cinnamon, maple syrup, brown sugar, vanilla extract, and salt.
- Seal the lid, ensuring the pressure release valve is closed.
- Cook on high pressure for 10 minutes, then allow for a natural release for 10 minutes, followed by a manual release for any remaining pressure.
- Stir well before serving, and top with shredded coconut and frosted coconut flakes if desired. Enjoy your tropical breakfast!
Peanut Butter Apple-Cinnamon Oats
Peanut Butter Apple-Cinnamon Oats is a hearty and comforting breakfast that beautifully combines the nutty flavor of peanut butter, the sweetness of apples, and the warm spices of cinnamon. This delicious dish is not only filling but also packed with nutrients, making it an ideal way to start your day on a positive note.
| Ingredients | Quantity |
|---|---|
| Steel-cut oats | 1 cup |
| Water | 3 cups |
| Apple, chopped | 1 medium |
| Ground cinnamon | 1 teaspoon |
| Peanut butter | 3 tablespoons |
| Maple syrup | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Salt | ½ teaspoon |
| Chopped nuts (optional) | ¼ cup |
Cooking Steps:
- In the Instant Pot, combine steel-cut oats, water, chopped apple, ground cinnamon, peanut butter, maple syrup, vanilla extract, and salt.
- Seal the lid, ensuring the pressure release valve is closed.
- Cook on high pressure for 10 minutes, then allow for a natural release for 10 minutes, followed by a manual release for any remaining pressure.
- Stir well before serving and top with chopped nuts if desired. Enjoy your hearty breakfast!
