Ingredients You’ll Need
Apple Coffee Cake is a delicious and moist dessert that combines the flavors of tender apples with a rich, buttery cake. Perfect for breakfast, brunch, or an afternoon snack, this cake is topped with a crunchy streusel that adds a delightful texture to every bite.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter | 1/2 cup (softened) |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Sour cream | 1 cup |
| Apples (peeled and diced) | 2 medium |
| Chopped nuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream the softened butter, then add the eggs and vanilla, mixing until well combined.
- Gradually combine the wet ingredients with the dry ingredients, then fold in the sour cream and diced apples.
- Pour the batter into the prepared pan and sprinkle with chopped nuts and additional cinnamon if desired.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving, and enjoy your delicious Apple Coffee Cake!
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Preparing the Apple Filling
Apple Coffee Cake is a delightful dessert that showcases the natural sweetness and flavor of fresh apples. This moist cake, often enjoyed as a breakfast treat or an afternoon snack, is enhanced by the addition of a flavorful apple filling that complements the buttery cake base.
| Ingredient | Quantity |
|---|---|
| Apples (peeled and diced) | 4 medium |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Cornstarch | 1 tablespoon |
| Salt | 1/4 teaspoon |
Cooking Steps:
- In a bowl, combine the diced apples with granulated sugar, cinnamon, lemon juice, cornstarch, and salt, tossing until the apples are evenly coated.
- Let the mixture sit for about 10 minutes to allow the flavors to meld.
- Use this apple filling in your cake batter as directed in the Apple Coffee Cake recipe, ensuring it’s evenly distributed within the batter for optimal flavor.
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Making the Cake Batter
Apple Coffee Cake is a comforting and moist dessert that pairs beautifully with the tartness of fresh apples, making it perfect for breakfast or as an afternoon snack. The cake is rich and buttery, providing a wonderful base for the flavorful apple filling that adds a delightful surprise in every bite.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter | 1/2 cup |
| Eggs | 2 large |
| Milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
- In a separate bowl, cream the butter until smooth, then add the eggs, milk, and vanilla extract, mixing until well blended.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined; do not overmix.
- Pour half of the batter into the prepared pan, then spread the apple filling over it evenly. Top with the remaining cake batter.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let it cool before serving.
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Assembling the Layers
Apple Coffee Cake is a delightful dessert that combines a moist, buttery cake with layers of sweet apple filling. This comforting treat is perfect for serving at breakfast gatherings or enjoying with a cup of coffee in the afternoon. Assembling the layers is a crucial part of creating this cake, as it ensures that each slice has a perfect balance of cake and apple goodness.
| Ingredient | Quantity |
|---|---|
| Prepared cake batter | – |
| Apple filling | 2 cups |
| Ground cinnamon (for layering) | 1/2 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) if you haven’t already done so and prepare your baking pan with greasing.
- Pour half of the prepared cake batter into the bottom of the greased pan and spread it evenly.
- Carefully spoon the apple filling over the batter, ensuring it’s evenly distributed.
- Sprinkle cinnamon over the apple filling for added flavor.
- Gently dollop the remaining cake batter on top of the apple filling, using a spatula to spread it evenly and seal in the apple mixture.
- Once layered, proceed to bake as per the earlier instructions.
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Creating the Crunchy Topping
Apple Coffee Cake is an inviting dessert that not only satisfies your sweet tooth but also adds a delightful crunch to your apple-filled delight. The crunchy topping provides a perfect contrast to the soft, moist cake layers and complements the rich flavors of cinnamon and apple. It’s an essential element that takes your Coffee Cake from good to extraordinary.
| Ingredient | Quantity |
|---|---|
| Old-fashioned rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Brown sugar | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter (melted) | 1/4 cup |
| Salt | 1/4 teaspoon |
| Chopped nuts (optional) | 1/2 cup |
Cooking Steps:
- In a mixing bowl, combine rolled oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
- Drizzle the melted butter over the dry ingredients and mix until crumbly.
- If desired, stir in chopped nuts for added texture.
- Sprinkle the crunchy topping evenly over the cake batter before baking.
- Proceed to bake the cake as per the previous assembly instructions.
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Baking the Cake
Apple Coffee Cake is a deliciously moist and fluffy treat that beautifully balances sweet, tender apples with aromatic spices and a crunchy topping. Perfect for brunch or a cozy afternoon snack, this cake is sure to become a favorite in your dessert repertoire.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (softened) | 1/2 cup |
| Eggs | 2 large |
| Milk | 1 cup |
| Chopped apples | 2 cups |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Add softened butter, eggs, milk, and vanilla extract to the dry ingredients, and mix until well combined.
- Gently fold in chopped apples until evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish and spread evenly.
- Add the crunchy topping you prepared earlier on top of the batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for a few minutes before slicing and serving. Enjoy!
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Serving and Enjoying Your Coffee Cake
Apple Coffee Cake is a delightful, moist treat perfect for any occasion, whether it’s brunch, a cozy afternoon snack, or dessert after dinner. The cake features tender, sweet apples folded into a fluffy batter, topped with a crunchy streusel for added texture and flavor. It’s sure to impress family and friends alike!
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (softened) | 1/2 cup |
| Eggs | 2 large |
| Milk | 1 cup |
| Chopped apples | 2 cups |
| Vanilla extract | 1 teaspoon |
Cooking Steps Summary:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Mix in softened butter, eggs, milk, and vanilla until well combined.
- Fold in chopped apples and pour the batter into the baking dish.
- Bake for 35-40 minutes until a toothpick comes out clean. Let cool before serving. Enjoy!
