Classic Apple Cranberry Crumble Bars
Apple Cranberry Crumble Bars are a delightful dessert that combines the tartness of cranberries with the sweetness of apples, all encased in a buttery, crumbly topping. These bars are perfect for a cozy afternoon treat or as a festive snack during the holidays. They are easy to prepare and can satisfy any craving for something sweet and fruity.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, chopped) | 2 cups |
| Fresh or frozen cranberries | 1 cup |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/2 cup |
| All-purpose flour | 2 cups |
| Rolled oats | 1 cup |
| Cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Unsalted butter (melted) | 1/2 cup |
| Baking powder | 1 tsp |
| Vanilla extract | 1 tsp |
| Lemon juice | 1 tbsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium bowl, mix together apples, cranberries, 1/4 cup of granulated sugar, and lemon juice. Set aside.
- In a large bowl, combine rolled oats, flour, brown sugar, cinnamon, salt, and baking powder. Stir in melted butter and vanilla until crumbly.
- Press half of the oat mixture into the bottom of the greased baking dish to form a crust.
- Spread the apple-cranberry mixture over the crust, then crumble the remaining oat mixture on top.
- Bake for 30-35 minutes or until golden brown. Let cool before cutting into bars.
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Oatmeal Apple Cranberry Crumble Bars
Oatmeal Apple Cranberry Crumble Bars are a delicious twist on the classic crumble bars, incorporating wholesome oats for added texture and flavor. These bars are not only satisfying to eat but also provide a hearty option for breakfast, snacks, or dessert. The combination of sweet apples and tart cranberries melds perfectly with the chewy oat crust, making this treat a family favorite.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, chopped) | 2 cups |
| Fresh or frozen cranberries | 1 cup |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/2 cup |
| All-purpose flour | 1 cup |
| Rolled oats | 2 cups |
| Cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Unsalted butter (melted) | 1/2 cup |
| Baking powder | 1 tsp |
| Vanilla extract | 1 tsp |
| Lemon juice | 1 tbsp |
| Water (if using frozen cranberries) | 1 tbsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium bowl, mix together the chopped apples, cranberries, 1/4 cup granulated sugar, and lemon juice. If using frozen cranberries, add a tablespoon of water.
- In a large bowl, combine rolled oats, flour, brown sugar, cinnamon, salt, and baking powder. Stir in the melted butter and vanilla until the mixture is crumbly.
- Press half of the oat mixture into the bottom of the greased baking dish to create a crust.
- Spread the apple-cranberry mixture over the crust, and then crumble the remaining oat mixture on top.
- Bake for 30-35 minutes or until the top is golden brown. Allow to cool before cutting into bars.
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Vegan Apple Cranberry Crumble Bars
Vegan Apple Cranberry Crumble Bars are a delightful dessert that brings together the natural sweetness of apples and the tartness of cranberries, all encased in a crunchy, buttery crumble. Perfect for those following a plant-based diet, these bars are not only sinfully delicious but also easy to make, making them a wonderful option for snacks, desserts, or even breakfast.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, chopped) | 2 cups |
| Fresh or frozen cranberries | 1 cup |
| Maple syrup | 3/4 cup |
| All-purpose flour (or oat flour) | 1 cup |
| Rolled oats | 2 cups |
| Cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Coconut oil (melted) | 1/2 cup |
| Baking powder | 1 tsp |
| Vanilla extract | 1 tsp |
| Lemon juice | 1 tbsp |
| Water (if using frozen cranberries) | 1 tbsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, combine chopped apples, cranberries, 1/4 cup maple syrup, and lemon juice. If using frozen cranberries, add a tablespoon of water.
- In a separate bowl, mix rolled oats, flour, remaining maple syrup, cinnamon, salt, and baking powder. Stir in melted coconut oil and vanilla extract until crumbly.
- Press half of the oat mixture into the bottom of the greased baking dish to form a crust.
- Evenly distribute the apple-cranberry mixture over the crust, and then sprinkle the remaining oat mixture on top.
- Bake for 30-35 minutes or until golden brown. Allow to cool before cutting into bars.
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Gluten-Free Apple Cranberry Crumble Bars
Gluten-Free Apple Cranberry Crumble Bars are a scrumptious treat that combines the sweetness of apples and the tartness of cranberries, all while being entirely gluten-free. These bars feature a crumbly and buttery topping that adds texture to the fruity filling, making them perfect for dessert, snacks, or even a delightful breakfast option for those with gluten sensitivities.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, chopped) | 2 cups |
| Fresh or frozen cranberries | 1 cup |
| Maple syrup | 3/4 cup |
| Gluten-free all-purpose flour | 1 cup |
| Rolled oats | 2 cups |
| Cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Coconut oil (melted) | 1/2 cup |
| Baking powder | 1 tsp |
| Vanilla extract | 1 tsp |
| Lemon juice | 1 tbsp |
| Water (if using frozen cranberries) | 1 tbsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix the chopped apples, cranberries, 1/4 cup maple syrup, and lemon juice together. For frozen cranberries, add 1 tablespoon of water.
- In another bowl, combine the gluten-free flour, rolled oats, remaining maple syrup, cinnamon, salt, and baking powder. Mix in the melted coconut oil and vanilla extract until crumbly.
- Press half of the mixture into the bottom of the greased baking dish to create the base crust.
- Spread the apple-cranberry mixture evenly over the crust, then top with the remaining crumble mixture.
- Bake for 30-35 minutes or until the topping is golden brown. Allow to cool before cutting into bars.
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Spiced Apple Cranberry Crumble Bars
Spiced Apple Cranberry Crumble Bars are a delectable dessert that showcases the delightful combination of warm, spiced apples and tart cranberries, all enveloped in a buttery oat crumble topping. This cozy treat is perfect for the fall season or any time you’re craving a comforting dessert with a hint of spice.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, chopped) | 2 cups |
| Fresh or frozen cranberries | 1 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Gluten-free all-purpose flour | 1 cup |
| Rolled oats | 2 cups |
| Salt | 1/2 tsp |
| Coconut oil (melted) | 1/2 cup |
| Baking powder | 1 tsp |
| Vanilla extract | 1 tsp |
| Lemon juice | 1 tbsp |
| Water (if using frozen cranberries) | 1 tbsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix the chopped apples, cranberries, brown sugar, cinnamon, nutmeg, and lemon juice together. For frozen cranberries, add 1 tablespoon of water.
- In another bowl, combine the gluten-free flour, rolled oats, salt, and baking powder. Mix in the melted coconut oil and vanilla extract until crumbly.
- Press half of the crumble mixture into the bottom of the greased baking dish to form the crust.
- Evenly spread the apple-cranberry mixture over the crust, and then top with the remaining crumble mixture.
- Bake for 30-35 minutes or until the topping is golden brown. Let cool before cutting into bars.
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Maple Apple Cranberry Crumble Bars
Maple Apple Cranberry Crumble Bars are a delightful autumn-inspired dessert that beautifully marries the sweetness of maple syrup with the tartness of cranberries and the warmth of spiced apples. This dish features a luscious fruit filling topped with a crunchy oat crumble that makes each bite irresistibly delicious. Perfect for gatherings or as a sweet treat for yourself, these bars are sure to please!
| Ingredients | Quantity |
|---|---|
| Apples (peeled, chopped) | 2 cups |
| Fresh or frozen cranberries | 1 cup |
| Maple syrup | 1/2 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Gluten-free all-purpose flour | 1 cup |
| Rolled oats | 1 1/2 cups |
| Salt | 1/2 tsp |
| Coconut oil (melted) | 1/2 cup |
| Baking powder | 1 tsp |
| Vanilla extract | 1 tsp |
| Lemon juice | 1 tbsp |
| Water (if using frozen cranberries) | 1 tbsp |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, combine chopped apples, cranberries, maple syrup, cinnamon, nutmeg, and lemon juice. If using frozen cranberries, add 1 tablespoon of water.
- In a separate bowl, mix gluten-free flour, rolled oats, salt, and baking powder. Stir in melted coconut oil and vanilla extract until crumbly.
- Press half of the crumble mixture into the bottom of the greased baking dish as the crust.
- Spread the apple-cranberry filling evenly over the crust, then top with the remaining crumble mixture.
- Bake for 30-35 minutes until the topping is golden brown. Allow to cool before cutting into bars. Enjoy!
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Cinnamon Pecan Apple Cranberry Crumble Bars
Cinnamon Pecan Apple Cranberry Crumble Bars are a deliciously sweet and tart treat that captures the essence of fall in every bite. The combination of spiced apples, tart cranberries, and crunchy pecans all layered under a comforting crumble topping makes these bars a delightful dessert perfect for any occasion or simply to enjoy with your afternoon tea.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, chopped) | 2 cups |
| Fresh or frozen cranberries | 1 cup |
| Maple syrup | 1/2 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Pecans (chopped) | 1 cup |
| Gluten-free all-purpose flour | 1 cup |
| Rolled oats | 1 cup |
| Salt | 1/2 tsp |
| Coconut oil (melted) | 1/2 cup |
| Baking powder | 1 tsp |
| Vanilla extract | 1 tsp |
| Lemon juice | 1 tbsp |
| Water (if using frozen cranberries) | 1 tbsp |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it.
- In a mixing bowl, combine the chopped apples, cranberries, maple syrup, cinnamon, nutmeg, and lemon juice (adding water if using frozen cranberries).
- In another bowl, mix flour, oats, salt, baking powder, and chopped pecans; then stir in melted coconut oil and vanilla extract until the mixture resembles a crumbly texture.
- Press half of the crumb mixture into the bottom of the baking dish as the crust layer.
- Evenly distribute the apple-cranberry filling over the crust, followed by sprinkling the remaining crumble mixture on top.
- Bake for 30-35 minutes until golden brown, allow to cool, and then cut into bars to serve. Enjoy!
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Apple Cranberry Crumble Cheesecake Bars
Apple Cranberry Crumble Cheesecake Bars combine the creamy indulgence of cheesecake with the delightful flavors of spiced apples and tart cranberries, all topped with a crunchy crumble. This recipe creates a rich treat that is perfect for fall gatherings, holiday celebrations, or any time you want to enjoy a sweet dessert with a rejuvenating twist.
| Ingredients | Quantity |
|---|---|
| Cream cheese (softened) | 8 oz |
| Granulated sugar | 1 cup |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
| Apples (peeled, chopped) | 1 cup |
| Fresh or frozen cranberries | 1 cup |
| Maple syrup | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Gluten-free all-purpose flour | 1 cup |
| Rolled oats | 1/2 cup |
| Brown sugar | 1/4 cup |
| Salt | 1/2 tsp |
| Coconut oil (melted) | 1/3 cup |
| Baking powder | 1 tsp |
| Lemon juice | 1 tbsp |
| Water (if using frozen cranberries) | 1 tbsp |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a bowl, beat the softened cream cheese with granulated sugar until smooth. Mix in eggs, vanilla extract, and lemon juice until well combined.
- In another bowl, mix the apples, cranberries, maple syrup, and cinnamon together.
- In a separate bowl, combine the flour, oats, brown sugar, salt, baking powder, and melted coconut oil to create a crumble.
- Spread the cream cheese mixture evenly in the baking dish, layer the apple-cranberry mixture over it, and finally sprinkle the crumble mixture on top.
- Bake for 30-35 minutes until the crumble is golden and edges are set. Allow to cool before slicing into bars. Enjoy!
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Crumble Topped Apple Cranberry Bar Cookies
Crumble Topped Apple Cranberry Bar Cookies are delightful cookie bars that incorporate the warm flavors of spiced apples and tart cranberries, all layered with a buttery crumble topping. These bars are perfect for dessert lovers looking for a chewy cookie texture combined with the freshness of fruits, making them an ideal treat for any occasion.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/2 cup |
| Baking powder | 1 tsp |
| Ground cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Unsalted butter (softened) | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Apples (peeled, chopped) | 1 cup |
| Fresh or frozen cranberries | 1 cup |
| Oats | 1 cup |
| Lemon juice | 1 tbsp |
| Pecan or walnut pieces (optional) | 1/2 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, mix flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt together.
- Add softened butter, eggs, and vanilla extract to the dry ingredients, mixing until a dough forms.
- Reserve 1 cup of the dough for the crumble topping, and press the remaining dough evenly into the bottom of the prepared baking pan.
- In another bowl, toss the chopped apples, cranberries, and lemon juice together, then spread the fruit mixture over the pressed dough layer.
- Crumble the reserved dough evenly over the fruit layer, and sprinkle with nut pieces if using.
- Bake for 30-35 minutes or until the topping is golden brown. Allow to cool before slicing into bars and serving. Enjoy!
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No-Bake Apple Cranberry Crumble Bars
No-Bake Apple Cranberry Crumble Bars are a quick and easy dessert option that delivers the delicious flavors of the classic apple cranberry combination without the need for an oven. These bars feature a creamy filling made from apples and cranberries, layered over a crunchy oat and nut crust, making them a delightful treat for any time of the year.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Almond flour or all-purpose flour | 1 cup |
| Brown sugar | 1/2 cup |
| Unsalted butter (melted) | 1/2 cup |
| Cinnamon | 1 tsp |
| Salt | 1/4 tsp |
| Apples (peeled and grated) | 1 cup |
| Fresh or frozen cranberries | 1 cup |
| Honey or maple syrup | 1/4 cup |
| Vanilla extract | 1 tsp |
| Chopped nuts (optional) | 1/2 cup |
Cooking Instructions:
- In a medium bowl, combine rolled oats, almond flour (or all-purpose flour), brown sugar, melted butter, cinnamon, and salt. Mix well to form a crumbly texture.
- Press the oat mixture firmly into the bottom of an 8×8-inch square dish to form the crust.
- In another bowl, mix the grated apples, cranberries, honey (or maple syrup), and vanilla extract together.
- Spread the apple-cranberry mixture evenly over the crust layer.
- Top with remaining crumble mixture and press down lightly.
- Refrigerate for at least 2 hours until set. Slice into bars and serve chilled. Enjoy!
